See sights from the 2025 Hyundai Air & Sea Show in Miami Beach
Featuring aerial and sea demonstrations, cutting-edge military technology, and the men and women who operate them, the show says it offers a unique tribute to American heroes — on land, in the air, and at sea.
Check out some of the top photos from the event by Miami Herald photojournalist Pedro Portal:
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CNN
an hour ago
- CNN
RFK Jr.'s new vaccine panel votes on flu shot
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Eater
an hour ago
- Eater
‘Top Chef' Winner Tristen Epps Takes Over Red Rooster Overtown
is an editor of Eater's South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 years. Erin has resided in Charleston, South Carolina, for the past 20 years. Fresh off his win in the 22nd season of Top Chef, chef Tristen Epps is preparing for his next step — opening Afro-Caribbean restaurant Buboy in Houston, Texas. He's building buzz for the upcoming eatery with a pop-up tour, and one of his stops is Miami restaurant Red Rooster Overtown. Starting Friday, July 25, Epps will be back in the Red Rooster kitchen (he was previously an executive chef at the Marcus Samuelsson restaurant). Epps will serve dishes from his tenure at Red Rooster, as well as Afro-Caribbean fare that will be on the menu at Buboy. Red Rooster classics include the Rooster Royale (a whole chicken with tamarind-malta glaze), crispy green tomatoes with comeback sauce, oxtail fried rice, and tuna crudo with Cuban coffee ponzu. 'Working with Tristen has always been an absolute joy. He's a chef with deep creativity, heart, and an incredible sense of purpose. His return to Red Rooster Overtown is a full-circle moment, and I'm thrilled to collaborate with him again and feature some of his incredible new dishes from Buboy.' says chef-owner Marcus Samuelsson. When asked what to expect for the Buboy preview items, Epps says, 'My menus are always evolving, and I rarely repeat dishes. People can come each time and will have a different experience.' In an interview with Eater Houston, Epps explained that the Buboy pop-ups provide an opportunity to educate diners about the Transatlantic Slave Trade and its enduring social, cultural, and economic impacts. 'I want to make sure that this story behind this cuisine is told,' he says. 'Black food is American food. Black history is American history, and I want that to be really shown and in ways as best as I can.' While cooking for a Miami audience, Epps says he leans into Afro-Latin and Caribbean-Latin cuisine. 'I can celebrate that side of the diaspora, which includes Colombia, Cuba, Haiti, Dominican Republic, and more. Miami is a rich tapestry of all of those cultures, and it makes for a beautiful celebration of cuisine.' In Houston, he leans more into West African and Asian influences, as well as heavier on meats. 'In Miami, I do more in the lighter realm with fish and seafood,' he says. Diners can find information about upcoming dinners, including dates, menus, and reservation details, online. Eater Miami All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
New York Post
an hour ago
- New York Post
Fitness guru Jillian Michaels wants ‘a lot more banned' than food dyes
A famed fitness guru is a fan of the Make America Healthy Again movement and wants to see Robert Kennedy Jr.'s vision come to fruition. Fitness trainer, entrepreneur and media personality Jillian Michaels spoke to Fox News Digital following her speech at the Turning Point USA Student Action Summit in Tampa, Florida. Michaels is an advocate for a complete overhaul of American consumption of food and pharmaceuticals. Advertisement 'I would love to see all the things that Kennedy campaigned on,' Michaels said. 'The MAHA movement, they're up against four of the biggest lobbies in the country. So, Big Ag, Big Food, Big Pharma, Big Insurance.' Michaels also expressed her support for alternative methods of treatment. 'I would love to see psychedelics into the FDA so that it can be used therapeutically for veterans, for people with addiction under medical use,' she said. 6 Jillian Michaels coaches participants on 'The Biggest Loser.' © NBC Universal, Inc. Advertisement 6 Michaels has expressed her support for alternative methods of treatment. Brian Zak/Page Six She also believes ingredient bans should go beyond food dyes. 'Honestly, I would like to see a hell of a lot more banned from our food supply than just red number 40,' she said, referring to the widely used synthetic food dye. Advertisement As changes occur, Michaels acknowledged that all changes won't happen instantly. 'You're certainly not going to get it all overnight, but [what] we need to appreciate is the small wins along the way,' she said. 6 Jillian Michaels speaks at a briefing in the James Brady Press Briefing Room at the White House on May 22, 2025. AP 6 Group photo of 'The Biggest Loser' season 8 contestants. Advertisement However, Michaels encouraged people to take accountability for their own health, 'and ultimately, at the end of the day, which we're not going to get from the government, you can create in your own life by taking agency.' In January, the FDA banned red dye — called Red 3, or erythrosine — from foods, dietary supplements and ingested medicines after being linked to cancer, as Fox News Digital previously reported. Food manufacturers have until 2027 to remove that dye from their products, while drug manufacturers will have until the following year. 6 Jillian Michaels and Bob Harper of 'The Biggest Loser.' 6 Robert F. Kennedy Jr. speaking at a 'Make Oklahoma Healthy Again' event on June 26, 2025.. REUTERS Artificial food colorings were originally manufactured from coal tar, while most synthetic food dyes today are made from petroleum, or crude oil, according to the American Chemical Society (ACS) website. As the HHS noted in a press release in April, among the steps to be taken are 'establishing a national standard and timeline for the food industry to transition from petrochemical-based dyes to natural alternatives; initiating the process to revoke authorization for two synthetic food colorings — Citrus Red No. 2 and Orange B — within the coming months; and working with industry to eliminate six remaining synthetic dyes — FD&C Green No. 3, FD&C Red No. 40, FD&C Yellow No. 5, FD&C Yellow No. 6, FD&C Blue No. 1, and FD&C Blue No. 2 — from the food supply by the end of next year.'
