Hup San Social Club is a love letter to Singapore's early Chinese immigrants
Located at the crossroads of Club Street and Ann Siang Hill, Hup San Social Club is a cosy and clandestine hideout tucked away in the basement of a shophouse.
Occupying the ground floor is sister restaurant Club Street Laundry – cafe by day and modern Australian eatery-cum-wine bar by night.
The names of both concepts pay tribute to the building's previous occupant in the early 1990s: a laundromat called Hup San Laundry.
Co-owner and beverage director June Baek hopes for Hup San Social Club to be a 'friendly neighbourhood bar' that brings people together – just as Club Street's social clubs did in the old days.
'We want to make this a new gathering spot for second-generation immigrants such as ourselves,' says Baek, who hails from South Korea. Her three co-owners – an Australian, British and a Eurasian-Singaporean – similarly have roots elsewhere.
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To reach Hup San Social Club, one must first enter Club Street Laundry, and go through a nondescript grey door behind a dining counter top.
Patrons head down a narrow flight of stairs and push past a beaded curtain to enter a dimly-lit, cellar-like space, decked out in wooden furnishings amid soft hues of red and green.
Black baroque-style tiles line the ceiling and a large antique mirror hangs on one wall. The other walls are plastered with framed vintage prints.
Hup San Social Club is tucked away in the basement of a shophouse, with sister restaurant Club Street Laundry occupying the ground floor. PHOTO: HUP SAN SOCIAL CLUB
Lamps draped with silk and lace, as well as the recurring motif of a red begonia, add a feminine touch to the interior – which some customers have otherwise dubbed a 'man cave', quips Baek.
The space is kept small and intimate to facilitate conversations between patrons and bartenders, she says. It sits 12 comfortably – at the bar, a small table and at wooden ledges along the wall – with a nook near the entrance recently gaining green velvet seats and a table for bigger groups of four to five.
A confluence of Asian flavours
At Hup San Social Club, each drink seeks to evoke an experience or feeling.
These range from the literal and playful – 'a refreshing midday escape' or 'a much-needed smoke break' – to the abstract, such as 'the beauty of ageing' for a vinegary tequila-based concoction, or 'and your life will always be' for a whiskey-cognac brew with a hint of rose.
The menu's 14 cocktails are a collection of Baek's 'all-time favourites' across nine years of bartending in South Korea, Vietnam, the US and Singapore.
Asian spirits, such as baijiu and soju, feature as the base in a few drinks. While some cocktails reflect Baek's South Korean roots, the menu also features South-east Asian and Japanese flavours.
One of the bar's bestsellers is Achar, a sweet-sour concoction with a kick of spice that was designed to 'tickle all the taste buds.'
Named for the spicy pickled vegetables common in Peranakan cuisine, the gin-based cocktail features an achar cordial made from vinegar, cumin seeds, coriander seeds and fenugreek.
'Every Korean bartender has their own cocktail recipe with a kimchi flavour profile. To me, achar resembled a Singapore-type of kimchi,' she says.
The menu includes a warm cocktail, Pumpkin Ma Heart, described as 'a warm embrace'. It is texturally similar to a traditional Irish coffee, says Baek – but without caffeine or whiskey.
Pumpkin Ma Heart is the only warm cocktail on the menu. PHOTO: HUP SAN SOCIAL CLUB
The star ingredient is a housemade pumpkin yam mix – which gives the drink a thick, porridge-like texture – that is pre-prepared and kept in a sous vide machine at 68 deg C.
When the order arrives, the mix is added to a base of Sailor Jerry Spiced rum and topped with cold cinnamon-infused coconut cream for contrast.
In addition to the core menu, Hup San serves 18 classic cocktails and a range of spirits, including baijiu and soju, with Baek planning to bring in Japanese shochu too.
While patrons can order mains from Club Street Laundry to be sent down – and those upstairs can similarly order cocktails – the bar is also getting its own menu of small bites this quarter.
Achar
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