St. Cloud lawn care rules change: What to know about new fees, grass height requirement
The St. Cloud City Council on July 7 approved adjusting a city ordinance to lower the grass length limit from 10 inches to eight inches.
The change is to comply with a state statute, which states the limit is eight inches.
St. Cloud Health Director Matt O'Brien told city council members the city patrols grass length and issues citations after looking into resident complaints.
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"How the procedure has historically gone is we would receive a complaint or identify long grass," O'Brien said. "We (then) take a tape measurer and measure the long grass to ensure that we are (above the) inches in our ordinance."
If a property's grass is above the length requirement, O'Brien said property owners are given a notice with a period of time to correct it. If the owner doesn't make corrections, they would abate, meaning the city would coordinate lawn care to comply with local policies.
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"What this is doing is adding an additional tool in there where we can issue an administrative citation in addition to our ability to abate the violation, and then they get a $75 administrative fee on top of the abatement charge that we pay — it's generally a contractor we will hire, they'll bill us, we'll pay the bill along with the $75 administrative fee."
With the change, the city can issue an administrative citation for the violation regardless of abatement. This would include another $100 fine in addition to the abatement fee and associated costs.
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St. Cloud City Attorney Renee Courtney told the St. Cloud Times the property owner would be notified of the violation, and if it isn't corrected in the time specified in the notice, then the property owner would be fined a $100 administrative citation.
If the violation continues after that, Courtney said the city may move forward with abatement. The property owner would then pay another $75 administrative fee for abatement alongside the costs to abate, such as the contractor's bill.
"A property owner may have to pay all three if the violation continues and the property owner does not come into compliance," Courtney wrote in an email.
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Corey Schmidt covers politics and courts for the St. Cloud Times. He can be reached at cschmidt@gannett.com.
This article originally appeared on St. Cloud Times: New St. Cloud lawn rules: What to know about fees, fines, grass length
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Free Psychic Chat — 2025's Most Trusted Spiritual Guidance Platform, by The Psychic Experts
Free psychic reading online and free psychic chat with real, verified psychics providing clarity in love, life, and career now available from The Psychic Experts the-psychic-expert New York City, NY, July 26, 2025 (GLOBE NEWSWIRE) --New York City, NY, July 26, 2025 (GLOBE NEWSWIRE) - The Psychic Experts, a trusted name in spiritual guidance and intuitive support, proudly announce the launch of their latest initiative: offering free psychic reading online and free psychic chat services to individuals seeking clarity, comfort, and insight during times of stress and uncertainty. In a world increasingly marked by emotional overwhelm, mental fatigue, and existential doubt, this new initiative provides no-cost access to real psychics — eliminating both financial and emotional risk for those in need of immediate support. ⇒ Experience a Free Psychic Session with a Real Expert! 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Delicious Ways To Season Your Fried Eggs
Cooking a fried egg is a basic life skill every adult should know. It is a delicate process that requires some skill, but avoiding these common mistakes will make it well worth it in the end. Fried eggs are a staple in the classic American breakfast and a versatile ingredient. Whether used to top a gourmet burger or slide onto a tangy bed of Korean kimchi fried rice, perfectly seasoned fried eggs elevate many dishes. The fried egg is a beloved comfort food with endless seasoning options from straightforward salt and pepper to elaborate spice blends and obscure oils. Plain fried eggs can become mundane, but there are many interesting ways to jazz up this classic staple. Frying them in different oils and fats and adding a variety of herbs and spices can both alter the egg's crispiness and drastically improve its flavor. Read along to learn what seasoning is good on fried eggs so you can spice up this breakfast classic. Read more: 12 Store-Bought Bacon Brands Ranked Worst To Best Fry Your Eggs In Butter Butter is an easy egg-frying hack to instantly infuse your fried eggs with rich flavor. It heats up quickly in your pan, allowing the egg to get extra crispy for a satisfying fried crunch. You have options when selecting butter for fried eggs. Unsalted allows you to control your final flavor more, but salted butter is an extra decadent choice that packs plenty of flavor and fat. The higher-quality butter you choose, the better results you'll achieve. It's no wonder why butter-fried egg is a restaurant classic and is beloved by chefs and home cooks alike. From creamy pasta carbonara to breakfast hash there are so many delicious dishes that benefit from the addition of a runny yolk. Add these crispy butter-fried eggs to your cooking repertoire and impress your next breakfast date with your skills. Spice Them Up With Chili Crisp Chili crisp is all the rage in the culinary world, and for good reason, as it can be the perfect, unexpected addition to many dishes, including fried eggs. A staple in Chinese cooking, chili crisp is sesame oil infused with toasted spices, peppers, and MSG that packs a punch and is great for use in savory dishes like fried eggs. You can easily find pre-made chili crisps in your local supermarket, or you can make your own from scratch. To make chili crisp fried eggs begin by heating the oil in the pan, allowing the spices and peppers to bloom and become fragrant. Next crack your egg over the heated oil and allow the egg to cook in bright red chili crisp. The result will be a vibrant, red, crispy, and crunchy fried egg packed with the smoky flavor of sesame oil and the delightful heat of the peppers. Chili crisp eggs are delicious when topped with fresh chopped green onions and served over rice for a complete and satisfying meal. Sprinkle On Paprika For A Smoky Kick If you aren't looking to reinvent the wheel and just want to add a simple upgrade to your everyday fried egg recipe try using paprika. It is an aromatic red spice originating in Central Mexico, made up of ground red peppers such as bell peppers and mild chilies. Paprika has sweet and smokey-tasting notes that complement a large array of savory dishes. Paprika is a common household ingredient that most people already have in their cupboards, making this cooking tip a simple and affordable way to elevate fried eggs. When used in fried eggs, paprika adds a satisfying warmth to the dish without being spicy. You can sprinkle them on top or even toast your paprika in frying oil before adding the egg for added depth of flavor. Add salt, pepper, and a dash of smoked paprika for a slightly smoky, nutty-flavored fried egg. Keep It Traditional With Salt And Pepper Salt and pepper are the original seasonings for just about every dish known to man. If you are short on time, money, or creativity use this easy seasoning combination to create a quick, delicious meal. After all, salt and pepper is a tried and true seasoning combo that's perfect for classic fried eggs. There is a fair amount of controversy surrounding the best time to season fried eggs. Some professionals recommend seasoning the bottom of the pan before adding the eggs. Others suggest adding a sprinkle of seasoning to the eggs after cooking due to the salts' ability to break down the eggs' protein structure. Ultimately, when you add the seasoning to eggs is up to you, and it most likely won't affect the end quality of the dish either way. Using just salt and pepper to season your fried eggs makes them incredibly versatile, perfect for topping a variety of dishes such as burgers, rice bowls, and avocado toast. Use Bacon Grease As A Shortcut Eggs and bacon are a timeless American breakfast classic that fit together perfectly. Since you are probably already frying up some crispy crunchy bacon to pair with your eggs, make sure to save the leftover grease in the pan after cooking, as tossing it is a huge mistake. Saving it not only avoids the trouble of washing an extra dish, but it is also a quick and easy way to upgrade fried eggs. Saving the bacon grease is less wasteful and adds a hearty flavor to the dish. Heat the bacon grease in the same pan in which you previously cooked the bacon and add the eggs to fry. Bacon grease gives the eggs a nice golden brown color around the edges and makes the underside of the eggs super crispy. You can additionally season your eggs with pepper and lightly salt. Remember, bacon is already salted, so don't go overboard with extra salt. Also, don't forget to scrape all the tasty fried bits out of the bottom of the pan when serving as they are utterly magnificent breakfast flavor bombs. Keep It Light With Olive Oil Fried eggs are a complete protein and a great dish to start your day with a balanced breakfast. If you are looking for a way to keep the eggs low-calorie and nutritious, try frying them in a healthy fat such as olive oil. Frying eggs in olive oil is a staple in the Mediterranean diet, and for good reason. Olive oil is non-stick and is ideal for flipping eggs with ease without fear of breaking the yolks. It is also highly nutritious and imparts a mild earthy flavor to the eggs. Olive oil has many proven health benefits such as lowering high cholesterol and encouraging weight loss. It also contains omega-3 fatty acids, and antioxidants such as vitamin K and possesses anti-inflammatory properties. Another perk of frying your eggs in olive oil is its relatively high smoke point. With a smoke point above butter, cooking with olive oil gets the edges of the egg extra crispy and delicious. Bring The Heat With Hot Sauce Hot sauce is a cheap and easy way to dress up plain fried eggs in seconds for a satisfying breakfast. From mild heat to extremely spicy, there are innumerable kinds of hot sauce to choose from. With all the options a question arises, is there a "best" hot sauce for fried eggs? It depends on preference, of course, but certain hot sauces are nearly ubiquitous with breakfast. Cholula works great with eggs because of its medium spice and high salt content, though Tabasco is another classic big-name favorite if you prefer a spicier hot sauce in the morning to wake up your taste buds. Hot sauce also has antioxidants and anti-inflammatory properties for an added nutrient boost to your fried eggs. If you are feeling adventurous, try making a homemade version, or for the easier route, simply purchase one of the hot sauce brands that are worthy of your pantry space. Get Creative With Pesto Pesto fried eggs are a popular food trend across social media, especially on TikTok. Pesto is an Italian sauce made of pine nuts, olive oil, basil, lemon juice, garlic, and Parmesan cheese. It is a vibrant green color and tastes cool and refreshing. The light herby taste of pesto pairs well with the richness of fried eggs. For a quick and savory breakfast smear pesto on a thick slice of toast and top with a runny fried egg for a delightful Italian treat. Another twist on this recipe is cooking the eggs in the pesto. Simply heat the pesto in the pan and once thoroughly heated add the eggs and cover to cook to the desired consistency. This cooking method allows the eggs to absorb all the flavors of the pesto while cooking. When cooking fried eggs in pesto be sure not to salt the dish because the pesto contains plenty of salt as it is. Pesto-fried eggs are an easy topping to elevate many dishes such as avocado toast, burgers, or roasted potatoes. You can also make your own pesto from scratch for an extra luxurious breakfast experience using this bright and fresh pesto recipe. Turn Up The Heat With Red Pepper Flakes Red pepper flakes are a common cooking ingredient and a flavor staple in the average household cupboard. Simple and effective red pepper flakes are a straightforward way to spice up fried eggs. You can purchase a bottle of red pepper flakes for under $5 at most local supermarkets making them an extremely cost-effective way to season food. Red pepper flakes are commonly made from dried cayenne peppers that can be quite spicy so be sure to use them sparingly at first. Using red pepper flakes to season your fried eggs is easy — simply fry your eggs how you normally would and sprinkle the flakes on top after cooking. You can also explore homemade red pepper flake recipes. Making red pepper flakes from scratch allows you to control the kinds of peppers that go into it and customize the heat level. You can go mild and use just chili peppers, or, if you prefer extreme heat, you can even add dried Carolina reapers into the mix. Get creative by making your own red pepper flake recipe or stick to the tried and true grocery store brand for delightfully spicy fried eggs. Add A Middle Eastern Flare With Za'atar Za'atar is a versatile spice blend made up of marjoram, oregano, cumin, sesame seeds, black pepper, salt, and sumac. The exact spices in za'atar vary slightly between regions but the base remains consistent. The ingredient that separates za'atar from other common spice blends such as poultry seasoning and Italian seasoning is the inclusion of sumac. This spice has a tart citrus flavor that is a bit astringent which makes it perfect to season hearty dishes such as fried eggs. You can find za'atar in your local Middle Eastern stores or high-end grocery stores. You can also make a homemade za'atar blend from scratch which allows you to control the ratio of spices in the blend. Sumac adds a nutty and herby flavor to fried eggs that sets them apart. A za'atar-flavored egg would pair nicely with lemon yogurt and naan, though they are also delicious eaten on their own. Freshen Up Your Breakfast Plate With Cilantro Want to add fresh herbs to your fried eggs? Try cilantro for a pleasant nutty and peppery flavor that compliments fried eggs well. Depending on preference, you can chiffonade the cilantro into thin strips or garnish with the whole leaf. It's best to add cilantro as a garnish rather than before cooking — otherwise, it will wilt and turn brown quickly in the pan. Cilantro is available in most local grocery stores and is cheap to buy, making it an easy way to jazz up fried eggs. Because cilantro is often sold in a giant bunch that is hard to use before it turns bad you will likely have leftovers. If you want to craft a more time-consuming cilantro fried egg recipe that explores the flavor of cilantro in-depth, try repurposing leftover cilantro stems. You can use the stems to make infused cilantro butter. Then, heat the butter in a non-stick pan and fry your eggs in the gourmet, cilantro-infused butter for a decadent restaurant-quality fried egg. A cilantro-fried egg is perfect for topping a burger or an Asian-inspired dish. Take An Unexpected Turn With Dill Pickle fried eggs, anyone? This TikTok trend may seem curious to some, but it is actually a riff on a culinary classic — fried eggs topped with dill. Using pickle brine is an easy shortcut to achieve these delicious, trendy fried eggs with juice that would otherwise be poured down the drain. Start by cooking your eggs normally in a pan then adding the brine at the very end and letting the juice heat through. Make sure the eggs are covered completely in the brine for maximum flavor and then cover them to complete cooking. At first glance, the combination of pickle juice and fried eggs doesn't seem overly appetizing, but it is a common flavor combination in dishes such as egg salad and deviled eggs. The salty brine from the pickles adds an unexpected zing. Experiment with different flavors of pickles such as hot pickles, sour pickles, or even bread and butter pickles for different flavored fried eggs. Pickle juice is also thought to replenish electrolytes which makes this a great add-on for a nourishing breakfast. Add a pickle-flavored egg to a juicy burger or just enjoy it on its own. Give Parsley A Go Parsley often gets a bad rap in the culinary industry as a stuffy outdated herb. It's frequently underutilized as just a garnish to add a pop of color to monochromatic dishes, but it can be used for much more. It's also widely available and fairly cheap, which makes grabbing a bunch even easier. Chopped parsley brings a clean, herby flavor to your fried eggs that can lift the dish's flavor and appearance. You can use fresh parsley for a lighter flavor or sprinkle your fried eggs with dried parsley for a more concentrated herb flavor. Making a parsley-fried egg is simple. Start by heating the oil in the pan then add the herbs and allow them to become fragrant. Next crack the egg on top of the herbs and cook it to the desired doneness. You can also sprinkle parsley on the top of cooked eggs after they are fried to preserve the freshness of the herbs and elevate a simple breakfast dish. Fry Your Eggs In Heavy Cream Finally — a good use for the tiny amount of heavy cream in the carton at the back of your fridge. Skip the oil and butter and opt for heavy cream to make fried eggs. This trend has been circulating on social media for a while now and is a quirky take on brown butter fried eggs. Cooking fried eggs in heavy cream results in indulgent, crispy-edged eggs. Start by adding 3 to 4 tablespoons of heavy cream to a frying pan and allowing it to heat up. The heat will evaporate the liquid from the cream leaving a decadent brown butter in which to fry your eggs. Once the extra liquid has evaporated, cover the pan and allow the eggs to cook to the desired doneness. Season the eggs as you wish and enjoy your decadent cream-fried eggs sure to make you swoon. They make a great creamy topping for toast or an appetizing addition to a Korean bibimbap bowl. Boost Your Brunch Plate With Steak Seasoning Putzing around on Sunday mornings calls for a mean steak and eggs, a breakfast icon that's ridiculously filling and decadent. But if you don't have the red meat? Turns out, steak seasoning makes a killer addition to fried eggs, too. It might not be the standard choice, but a basic steak seasoning, at its core, mainly consists of classic table spices you'd embrace for a rib-sticking breakfast, including salt, pepper, garlic, onion, and paprika. Additionally, robust and peppery steak seasoning has good textural payoff, and reinforces the lacy edges eggs get when fried on the griddle-top. You probably have a container of Montreal Steak Seasoning (but did you know about its fascinating history?); otherwise, any brand of coarse spice rub will do the trick. It's an inexpensive way to boost your brunch plate, as a bottle of the stuff can go a long way in the kitchen. If you are employing steak seasoning for actual steak, fry your eggs directly after the meat so they pick up the delectable flavor scraps lingering in the pan. Otherwise, shake it on your fried egg to your heart's content. Play With Old Bay What exactly is in Old Bay, you might wonder? Enshrined in Maryland cuisine, this spice mix consists of paprika and celery salt, along with red and black pepper to conjure its orange color and signature taste. Unsurprisingly, a large range of foods respond to its smoky, warming notes, though its usage from cooks defaults the most to seafood dishes. Those seeking to expand beyond crab boils will find its hearty depth brings a lot to the table for fried eggs. Who would have thought a spice agent associated with the classic fish fry could be so versatile in wake-up fare? We like Old Bay for its savory pop and the convenience of so many tasty spices packed into one jar. Preparation is all but zero when it simply takes scrounging your cupboard space for the all-in-one blend before dousing your pan-fried eggs on the stove. You can add as much or as little as you want, in return for granting your protein a spicy kick. Don't fret over when to apply the seasoning -- as long as the eggs are thoroughly heated, a dash at the beginning or end will do just fine. Try Salsa For A Zesty Spin Salsa isn't just for tortilla chips — not when there's yolks ready to hit your skillet. Practically any variety and spice level is a game-changer for perking up a fried egg breakfast no matter how old-school. Nutritionally-speaking, it tends to be light in calories, while never sacrificing on a punchy kick of flavor to really make eggs crave-worthy. Green or red, habanero or mild pico de gallo, the spice and heat combine to imbue a zesty flair to your morning. For one idea of how to show off your eggs, consider breakfast nachos to feed a crowd. Jarred salsas are popular, of course, but feel free to opt for fresh homemade salsa to impart a zesty twist on your eggs. It's simple: After completing the cooking to personal preference, spoon the desired amount on the side or coating the fried eggs. This is perfect for that leftover bit still in the fridge waiting to be used up. Or for a different and no-less tasty tack, you could allow the eggs to simmer in the salsa, basting occasionally. This mirrors a Middle Eastern shakshuka, giving the eggs a richer consistency on account of absorbing the hot, bubbly sauce. Go Gourmet With Truffles Truffle is the bougie addition you should start adding to your fried eggs. It's hyper-trendy, and not exactly frugal, yet there's no doubting your brunch will get a serious boost with these rich, funky mushrooms. Whether you opt for black or white fungi, you don't need to add a lot of it to elevate your morning grub to a five-star affair. Don't forget to compliment the strong aromas with additional flourishes -- truffle-adorned fried eggs would pair deliciously with herbs like parsley or chives, and a splash of your favorite hot sauce. Truffle tends to show at the end for a final, show-stopping effect. You can lightly garnish your plate with truffle shavings upon frying your eggs to the desired consistency. Obviously, getting your hands on real truffle mushrooms might not come as easily as other delicious seasonings. Your next best bet is truffle oil. High temperatures, some argue, can strip the oil of its potency, so you might consider treating your eggs to a light drizzle once they've heated to completion. And whatever you do, consider opting for brown butter as your cooking fat -- the combo is simply divine. Sizzle Your Eggs In Garlic A one-and-done ingredient like garlic is transformative, especially when it comes to versatile foods like the fried egg. Peel off the papery skin and chop the cloves, opting for a fine mince or larger slivers depending on your preference. Then in a pan, sauté your garlic in the hot oil to let the aromatics permeate. When you crack the eggs in to fry, they'll soak in the glorious infusion, developing that powerful burst of umami. Just make sure the burner isn't set too high so you don't scorch your garlic, a mistake that could make your dish taste off. Garlic is the backbone to just about any appetizing dish we can imagine. Never mind these little bulbs contain a good number of vitamins and antioxidants, so they're stupendously ideal for key health benefits as well as imparting foods with strong flavor. For early birds, serve the garlicky eggs with a slice of toast and bacon, or incorporate it into a stir-fry with vegetables for dinner. Even when rushing to fit a nourishing meal into your day, it's only an extra step towards fried eggs at their peak. Sprinkle On Everything Bagel Seasoning Assuming you're frying eggs for a protein-packed avocado toast, you're likely anticipating a nice garnish to tie it together. Try Everything Bagel seasoning. This speckled seedy blend sounds odd, but it's exactly the ticket to jazzing up your morning breakfast. It's composed of the crunchy tidbits affixed to a real Everything Bagel -- poppy and sesame seeds, garlic, and kosher salt -- and unlocks a strong blast of flavor when incorporated into plainer dishes. Nothing is more effortless than sizzling your egg and, once cooked, dusting on the salty-crispy goodness to make it even more magical. Generously sprinkling Everything Bagel seasoning onto your fried eggs is so incredibly easy now that it isn't fringe; tons of grocery stores, most notably Trader Joe's, jar and sell the breakfast topper. Those who maintain a well-stocked spice rack will find it's also easy to recreate at home from scratch. If you really want to step out of your comfort zone, try toasting the seasoning in oil. When you plop the egg in, it'll form a crackly crust on the bottom that's truly delectable slapped onto sourdough (or a bagel). Read the original article on Chowhound. Solve the daily Crossword
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We Tested 7 Ways to Make Bacon — One Was the Clear Winner
From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. As far as I'm concerned, bacon goes with just about everything. From melty egg sandwiches and grilled burgers to crisp salads and even sweet ice creams, that combination of salty, savory, and slightly smoky flavor is the perfect complement to any meal of the day. When it comes to how bacon is prepared, however, there are really two camps — one for those who like an evenly crispy, well-rendered strip of bacon, and another for those who like it a bit chewier. I happen to fit in the evenly crispy, well-rendered strip of bacon camp, but how I achieve that perfectly cooked bacon is incredibly inconsistent. Sometimes I layer bacon strips in a cold cast-iron skillet and slowly cook them over a low heat, carefully flipping every so often to ensure even cooking. Other times I'm in a hurry or focused on another element of a meal and I simply lay them on a foil-lined baking sheet and bake them until crispy. With that in mind, we tested seven different methods for cooking bacon to determine which produced the best results. Read on to find out which method we liked best. A word about our method Before getting into the results, it's important to note these cooking methods were all conducted in our professional test kitchen, though all of our equipment and tools are the same used in a home kitchen. In addition, all tests used Smithfield Applewood Smoked Bacon for consistency purposes. The tests did not use center-cut or thick-cut varieties of bacon, which may produce different results. All of the methods we tested (oven, cold start in a skillet, hot skillet, air fryer, grill pan, sous vide, and microwave) technically worked, but their effectiveness at producing evenly crisp, well-rendered, and slightly chewy bacon varied greatly. A quick spin in the microwave Cook Time: 5 minutesTotal Time: 5 minutesRating: 5/10 Method: The fastest and most convenient way to cook bacon is in the microwave. Start by placing slices of bacon on a plate lined with two layers of paper towels. Cover the bacon with two more layers of paper towels then microwave on high for 1 minute per slice of bacon. For crispier bacon, continue microwaving on high in 30-second intervals. Results: Our testers found cooking bacon in the microwave produced the worst results. The bacon was overly tough, chewy, and lacked everything that makes bacon so delicious (there was no browning or rendered fat). At best, one tester said it could be used for bacon bits, but another said this was the one method they would never consider using under any circumstance. Pros: Using a microwave to cook bacon is super-simple, but that's about the only good thing to say about it. Cons: The results of cooking bacon in a microwave were simply not good. The bacon turned out unpleasant, chewy, and tough. A long sous vide soak Cook Time: 12 hoursTotal Time: 12 hours, 5 minutesRating: 6/10 Method: This method requires an immersion circulator to slowly cook the bacon at a consistent temperature for a very long time, until the bacon is ultra-tender. Prepare an immersion circulator in a water bath according to the manufacturer's directions and set it to 145°F. Then place an unopened package of bacon in the bath and cook it for at least 12 hours or up to 48 hours. When you are ready to serve, remove the bacon from the bath, carefully open, and cook on a cast-iron griddle over medium-high heat until browned on both sides, about 2 minutes per side. Results: What makes sous vide cooking so ideal is the controlled, even cooking for larger proteins. It ensures delicate proteins aren't overcooked and makes for an incredibly tender final product. But that doesn't mean it's an ideal kitchen gadget for all applications, and it happens to be a bit overkill for preparing slices of bacon. It actually produced fine results, similar to some of our other favorite methods, but it simply takes too long for only decent outcomes for us to recommend hauling out an immersion circulator. Pros: The bacon turned out quite good but certainly not better than other methods. Cons: Using an immersion circulator to cook slices of bacon is overkill, to say the least. It takes at least 12 hours and the payoff is just not worth it. Of course, you also need to have an immersion circulator to use this method. Starting in a hot skillet Cook Time: 10 minutesTotal Time: 10 minutesRating: 7/10 Method: This is the method you may be most familiar with as it simply calls for cooking slices of bacon in a preheated skillet. For this method use a 12-inch cast-iron skillet heated over medium, then arrange bacon strips in a single layer. You can likely only fit 4 slices comfortably. Cook the bacon until crispy, about 7 minutes. Flip the bacon often and adjust the temperature as needed to avoid burning. Results: If you prefer your bacon more chewy than crispy, then this is the method for you. Because the skillet is already hot by the time the bacon hits the pan, the bacon tends to seize a bit. That means you'll experience noticeable shrinkage and overall uneven cooking. It also takes some time to cook a full package of bacon since you can really only fit 4 slices in the skillet without overcrowding the pan. Pros: This is one of the easiest ways to cook bacon as you only need a large skillet. It's also relatively fast compared to other methods and produces decent results. Cons: The bacon will seize in a hot skillet and shrink, actually creating uneven cooking. The final product is quite inconsistent, too, with some parts of the bacon crispy, while others are chewy. Grilling in a pan Cook Time: 10 minutesTotal Time: 10 minutesRating: 8/10 Method: Similar to the hot skillet method, simply heat a large grill pan over medium, arrange slices of bacon in an even layer, and cook until crispy, about 8 minutes. Be sure to adjust the heat and flip frequently to prevent burning. Results: The grill pan method ranks just a bit higher than the hot skillet method simply because you may be able to cook more bacon in a grill pan compared to a round skillet. But the end results are nearly identical to cooking in a hot skillet. This method requires your complete attention as you'll need to control the heat and flip often to avoid burning. Bacon cooked in a grill pan has chewy bits and crispy areas, which is how some people like their bacon. This method is recommended by testers if you don't have the countertop appliance in the next method. Pros: Similar to the hot skillet method, using a grill pan is easy and relatively convenient. It slightly edges out the hot skillet method simply because you may be able to fit more slices of bacon on a grill pan rather than a round skillet. Cons: This also produces inconsistent results, with chewy and crispy bits of bacon throughout the testing process. You also need to give the bacon your full attention as it cooks to avoid burning. Air-frying Cook Time: 25 minutesTotal Time: 30 minutesRating: 9/10 Method: Using an air fryer to cook bacon has the advantage of hands-free cooking, but it comes with some compromises. Start by preheating an air fryer to 350°F for 10 minutes, then arrange 4 bacon slices flat on the bottom of the air fryer basket. Be sure to leave at least 1/2-inch space between each slice for even air flow. Cook until the bacon is crispy, about 8 minutes, flipping halfway through. Results: This is the test kitchen's go-to method for anyone who prefers bacon with contrasting textures. Some parts of the bacon will be pleasantly chewy while others will be thoroughly rendered and crispy. Yes, this is hands-off cooking, but you can only fit about 4 slices in an average-size air fryer basket. While this is a solid option, our top two methods really outshine every other on this list so far. Pros: The air fryer is hands-free cooking, producing pleasantly chewy bacon, albeit a bit inconsistent compared to other methods. Cons: You can only fit about 4 slices of bacon in an average-size air fryer basket, plus it's difficult to achieve uniformly crispy strips of bacon. Starting in a cold skillet Cook Time: 10 minutesTotal Time: 10 minutesRating: 9/10 Method: Instead of preheating a 12-inch cast iron skillet, simply layer in slices of bacon to the cold skillet then turn the heat to medium. Cook until crispy, about 8 minutes, flipping often and reducing heat to prevent burning. Results: This was the test kitchen's recommended method if you are only planning to cook 1 to 4 slices of bacon, as it produces consistently crispy, well-rendered bacon. Also, starting bacon in a cold skillet means it won't shrink as much and instead will lay fairly flat. If you want to make a BLT or club sandwich and need just a few crispy slices of bacon, this is the ideal method for that. But if you want to cook more bacon with similar crispy, flat results, our final entry is the method for you. Pros: This is one of the best methods for achieving consistently crispy slices of bacon. The bacon will also stay relatively flat as it cooks, meaning minimal shrinkage. It's perfect anytime you want to cook just a few slices of bacon at one time. Cons: You will need to give the bacon some attention as it cooks, adjusting heat to avoid burning. You can only cook 4 slices of bacon at one time. Winner: Baking bacon in the oven Cook Time: 25 minutesTotal Time: 30 minutesRating: 10/10 Method: To cook lots of bacon at once, start by preheating the oven to 400°F with a rack in center position. Line a baking sheet with aluminum foil and arrange 10 bacon slices in a single layer. Bake until crispy, about 22 minutes, rotating the pan from front to back halfway through cooking. Results: The absolute best way to cook evenly crispy and consistent bacon, and a lot of it at once, is in the oven. This was the test kitchen's favorite method as it struck all the important factors: hands-off cooking, perfectly crispy bacon, up to 10 slices at once, and consistent results over multiple tests. This is also one of the simplest methods, which goes to show that sometimes the easiest, fuss-free methods produce the best results. Pros: You can make a lot of bacon at one time and the results are very consistent. It's the most ideal way to cook bacon if you like evenly crispy strips of bacon. This is also almost entirely hands-free, meaning it's mostly fuss-free. Cons: It takes a while to cook bacon in the oven compared to other methods. Final Takeaways While there is no wrong method when it comes to cooking bacon (aside, perhaps, from microwaving), it's clear that if you love evenly crispy bacon and want little hands-on effort, then the oven is not only the easiest method, it's also the best. Read the original article on Food & Wine Solve the daily Crossword