Singapore International Festival of Arts returns to heartlands with pavilion in Bedok
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
CNA
7 hours ago
- CNA
CNA938 Rewind - Empowering seniors with GenAI
CNA938 Rewind - The Life & Culinary Culture of Michelin-trained Chef Lorenz Hoja In 'Culture Club' Melanie Oliveiro finds out about the life & culture of being a chef with Michelin-trained Chef Lorenz Hoja, now heading The Plump Frenchman, Zouk Group's first French restaurant concept and brasserie. German-born Hoja will talk about his beginnings honing a passion for food as a boy, traveling the world working his way up in the F&B world, before dedicating more than a decade working with the late French culinary master Joël Robuchon, whom he fondly calls Papa. Chef Hoja will also talk about the concept behind The Plump Frenchman – with its quirky and comforting twist on classic French cuisine.
CNA
7 hours ago
- CNA
CNA938 Rewind - Leslie Low - the SG Troubadour Celebrating 35 years in Music
CNA938 Rewind - White Rabbit Merch & Dishes Ahoy! In 'Destination Anywhere' Melanie Oliveiro finds out where – in the heart of town – fans of White Rabbit candy can go to buy exclusive merch like the White Rabbit tumbler with candy keychain, hand cream and lip balm. Lydia Kuan Managing Director of Hao Food, the official authorised distributor of the White Rabbit brand, will talk more about the items and how they trigger nostalgia in Singaporeans who grew up with the rice paper wrapped chewy milk candy. Kuan will also talk about White Rabbit's collaboration with Red House Seafood restaurant and their limited-edition menu featuring White Rabbit-inspired dishes, alongside Red House's signature Cantonese cuisine.
CNA
7 hours ago
- CNA
CNA938 Rewind - White Rabbit Merch & Dishes Ahoy!
CNA938 Rewind - The Life & Culinary Culture of Michelin-trained Chef Lorenz Hoja In 'Culture Club' Melanie Oliveiro finds out about the life & culture of being a chef with Michelin-trained Chef Lorenz Hoja, now heading The Plump Frenchman, Zouk Group's first French restaurant concept and brasserie. German-born Hoja will talk about his beginnings honing a passion for food as a boy, traveling the world working his way up in the F&B world, before dedicating more than a decade working with the late French culinary master Joël Robuchon, whom he fondly calls Papa. Chef Hoja will also talk about the concept behind The Plump Frenchman – with its quirky and comforting twist on classic French cuisine.
