Chef Roberto Apa has been appointed Executive Chef at Mezzo Mezzo at JW Marriott Mumbai Juhu
A journey that started in Chef Roberto's grandmother's kitchen has since moulded him into a seasoned creative and a professional chef. Having studied at AMLA - The National Academy of Italian Cuisine, Chef Roberto who hails from Naples, Italy acquired remarkable insights into the history of Italian and international cuisines, where he further mastered Italian cooking. His sheer passion for food and love for cooking took him to exotic locales in Italy, China, France, Montecarlo, Qatar and eventually brought him to India!
Before his journey to the Indian subcontinent, he is known to have held various positions of repute at Michelin-starred restaurants in various international locations. In his previous stints, he had the opportunity to work with distinguished personalities with the likes of Ristorante II Buco of Chef Peppe Aversa and Ristorante II Postale of Chef Marco Bistarelli, in Perugia; all of whom who had directly trained under Maestro Gualtiero Marchesi — the founder of modern Italian cuisine.
As the Executive Chef at Mezzo Mezzo, Chef Roberto brings together handcrafted recipes and the best locally sourced ingredients to create unforgettable culinary experiences. With an idea to personally engage with his tables, Chef Roberto promises to surpass guests expectations bringing the authenticity of Italian cuisine and family-learned techniques to the Bella table.
Chef Roberto's signature flare makes Mezzo Mezzo the ideal destination to unwind and indulge, offering a unique blend of modern European cuisine. With its radiant energy, Mezzo Mezzo looks forward to supporting Chef Roberto in his role, offering guests exceptional experiences and reinforcing JW Marriott Mumbai Juhu's reputation for excellence.
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