The prime minister's son who found a home in Hollywood
A small role in American daytime soap Another World allowed him to bounce into American primetime network TV, with roles on ′90s crime thriller Profiler, supernatural drama Charmed and, finally, the co-lead role in Nip/Tuck, which gave McMahon genuine legitimacy in Hollywood.
Created by Ryan Murphy, one of Hollywood's auteurs, Nip/Tuck was a critical and commercial success.
On the cinema screen, McMahon played Victor von Doom – alias Doctor Doom – in the 2005 and 2007 Fantastic Four films. With the announcement of McMahon's death following a private battle with cancer, it is a sadly serendipitous footnote that the reboot of that franchise, in which Robert Downey jnr plays McMahon's character, premieres globally in the next few weeks.
Later, McMahon was one of the faces of Law & Order producer Dick Wolf's FBI franchise, starring in FBI: Most Wanted and appearing in its two sister programs, FBI and FBI: International. In Hollywood's eyes, McMahon was unequivocally a leading man.
Loading
Despite his success, however, McMahon never really lost his Australian-ness. How could anyone whose first role was Speedo-clad Mick Dooley in a film titled Wet and Wild Summer?
Curiously nonmaterialistic, McMahon spent most of his working life living in the same house in Los Angeles.
He chose the house, he once told me, because it had a backyard view of LA's Hollywood sign. That sign, which cast a long shadow, had talismanic properties in McMahon's mind: a daily visual reminder of his ambition in moving to LA.
Marrying for the third time in 2014, to the former model and author Kelly Paniagua, McMahon finally sold the house in Hollywood a year later, a decision that, in hindsight, is more revealing than it might have seemed at the time.
Perhaps in his third act, McMahon, the little boy who grew up in the shadow of Kirribilli House, with a prime ministerial father and a truly formidable mother, no longer needed the talisman that had been his silent charm for decades. He had finally conquered his ambitions on his own terms.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Perth Now
5 hours ago
- Perth Now
American's scathing review of popular Aussie fast food joint
An American woman has shared her thoughts on some popular food chains in Australia as she sets out on a mission to try as many eateries as she can during her time Down Under. Food and travel vlogger Elise tucked into dishes from a selection of eateries in part one of her 'rating fast food chains in Australia as an American' series. 'Been trying all the Aussie chains and here's my ratings on some of them. Let me know your ratings and where I should try next,' the video caption read. The Californian had good things to say about most of the country's takeaway spots she has tried, but not all of them received a rave review — including a venue many Aussies hold with high regard. Here's what Elise had to say about these restaurants: The young American kicked off the series with a review of one of the most quintessential fast food establishments — McDonalds. Elise said the golden arches Down Under reign supreme compared to its American counterpart. She was particularly impressed by the breakfast menu and has even started referring to the fast food giant as 'maccas' in true Aussie style. 'I think it's way better here than in the US, I love the breakfast and the coffee's are so good.' Verdict: 7/10 Adored frozen dessert bar Yochi came out on top for the American, but Elise did admit there was some room for improvement when it comes to the range of flavours on offer. 'Love the butterscotch and the cookie dough but we have a tonne of these in the US,' she said. 'I wish they had more seasonal flavours.' Verdict: 9/10 Elise's Yochi bowl. Credit: TikTok 'Small portions? You mean normal size 😅,' wrote another. Verdict: 7.5/10 'As a southern Californian girl this was absolutely so disappointing,' she declared. 'The chicken was burnt and it (was) mostly all rice, super boring, wouldn't go back two out of ten. 'I got a free burrito from the app and that's the only reason I didn't complain.' Guzman and Gomez stans took to the comments to defend their adored eatery. 'How did you give GYG a 2 bruh,' one offended commentor wrote. 'Giving GYG a 2 is criminal,' a second person added. Verdict: 2/10 Trailing not too far behind with a below average rating was pizza giant Dominos. Elise once again pointed out her disappointment with the small size of the meals. 'Next is Dominos which I have gotten a few times here and the portions are way smaller than the US,' she said, 'They also don't have the same garlic butter crust.' Verdict: 4/10


West Australian
12 hours ago
- West Australian
Bali's best new steakhouse
I have reviewed hundreds of restaurants throughout my career . But I still don't consider myself a restaurant critic — just a writer who describes rather than criticises food. Why? Well, first of all, I'm not a chef or restaurateur. I can barely cook, and I don't believe you should judge a person until you've walked a mile in their shoes. Second, I'm too easy to please. Make me a good melted cheese toasty and you'll get the same kudos and gratitude from me as I'd give to a master chef who spent hours reducing the perfect lobster bisque. And thirdly, I don't give a toss about awards, stars and hats, including those given by Michelin guides. Their idea of good food, foie gras, steak tartare, edible flowers, etc., is not my cup of tea. So when I was invited to review Yen Social, the new Bali chapter of Yen Yakiniku, a Japanese steak restaurant in Singapore and Michelin Plate awardee, I was like, 'meh'. But when I was told the invite was for a special event, a seven-course wine pairing dinner in collaboration with Penfolds, my arm was twisted. I'm not the kind of guy who ever turns down a good bottle of red. Yen Social is set in a quiet back lane of Canggu, Bali's most popular restaurant and nightlife hub. The moment you walk into the place you know it's not going to be cheap, with thick marble benchtops, bottles of wine costing thousands of dollars adorning the walls, well-coiffed customers and two dozen staff members yelling 'Irasshai mase' — welcome — at you in Japanese. It was followed by an orgy of meat and wine: an Angus tenderloin with garlic butter sauce, Australian wagyu ribeye and Australian wagyu short rib with a clear barbecue sauce, among other cuts, with each dish matched with different Penfolds blends that culminated in a couple of glasses of Bin 389. This drop is known as baby or poor man's Grange because it costs about $100 or more at your local bottle shop compared to $600 or more for Grange Hermitage. There was also silky fried rice cooked in wagyu beef fat and a spectacular dessert: flaming tiramisu served in a chocolate Easter egg. After dinner, I had a chat with the general manager, a Frenchman called Marius, and asked him if this was the best Japanese restaurant in Bali. His reply surprised me. 'No,' he said. 'We don't do sushi, we don't do sashimi and we don't do ramen. Several places in Bali do sushi as good as the best Japanese restaurants in Paris or Tokyo. What we are,' he continued, 'is the best steak restaurant in Bali. No other place that I know of goes to the lengths that we do when selecting and ageing premium beef.' That's the hard sell. All I can say is that it was bloody delicious. Plus one more thing. Remember when I said dinner at Yen Social would cost you an arm and a leg? Well, our meal, seven courses paired with seven glasses of wine, cost $108 per person, including GST and a 10 per cent service charge that substitutes a tip. Tell me of one restaurant in Australia where you can get a meal like that for that money and I'll eat my hat and write a food review on it, too. For bookings, see @ on Instagram. Ian Neubauer was a guest of Yen Social. They have not influenced, or read this story before publication


Perth Now
12 hours ago
- Perth Now
Baby joy for TV star as he prepares to welcome first child
TV star James Tobin has announced he and his wife Farrah are expecting their first child. The Sunrise presenter unveiled the happy news in a post on Instagram on Sunday, along with an ultrasound photo. 'We are excited for the arrival of Baby Tobin in November,' he wrote. Friends and fans flocked to the post to send their congratulations and well wishes to the couple. 'Massive news and congratulations! What wonderful and beautiful parents you will be!!!' Australian journalist Mark Beretta wrote. 'Fabulous news so thrilled for both of you. Sending tonnes of love,' former Sunrise presenter Samantha Armytage said. Tobin, 44, and Farrah married in an intimate ceremony at the Junee Licorice and Chocolate Factory — a scenic two-hour drive from Canberra in rural NSW — in October last year. The pair have been dating since 2021. Tobin is currently a reporter on Sunrise and the weather presenter on Weekend Sunrise. The couple shared an ultrasound photo of baby Tobin. Credit: Instagram