Plane Passengers Write Farewell Notes After Oxygen Masks Drop and Boeing 737 Falls Nearly 26,000 Feet: Reports
On Monday, June 30, Flight 8696 from Shanghai, China, to Tokyo was forced to make an emergency landing in Osaka, Japan
'I heard a muffled boom, and the oxygen mask fell in a few seconds," one passenger recalled, per the Associated PressA Japan Airlines flight was forced to deploy oxygen masks to passengers onboard after their Boeing 737 plane dropped at least 23,000 feet.
On Monday, June 30, a plane operating under a codeshare agreement between Japan Airlines and its low-cost subsidiary, Spring Japan, with the flight number JL8696/IJ004 departed from Shanghai Pudong Airport in China bound for Tokyo Narita Airport in Japan, according to Kyodo News, The Standard and South China Morning Post.
There were 191 passengers and crew onboard the plane when it suddenly experienced a mid-air mechanical issue, per the Associated Press. The aircraft rapidly descended from approximately 36,000 feet to just under 10,500 feet within 10 minutes, at approximately 6:53 p.m. local time.
Passengers feared the plane would crash as oxygen masks were released amid fears the change in pressure levels could cause some people to lose consciousness, according to AP.
'I heard a muffled boom, and the oxygen mask fell off in a few seconds. The stewardess cried and shouted to put on the oxygen mask, saying the plane had a malfunction,' one passenger told the news agency.
'Suddenly, all the oxygen masks popped open while I was sleeping,' another said.
A third terrified passenger recalled being on 'the verge of tears' as they wrote their will and penned details of their insurance and bank card PINs.
The terrifying moment that passengers were made to put on oxygen masks was captured on video. Panicked passengers can be seen in the footage clutching onto their masks as a flight attendant makes an announcement.
Never miss a story — sign up for to stay up-to-date on the best of what PEOPLE has to offer, from celebrity news to compelling human interest stories.
An alert indicating an abnormality in the aircraft's pressurization system was triggered amid the descent, AP reported, citing Japan's Ministry of Land, Infrastructure, Transport and Tourism and other authorities. The plane was then diverted to Kansai International Airport in Osaka, Japan, as the pilot declared an emergency to air traffic control.
No injuries were reported when the aircraft landed in Osaka at around 8:50 p.m. local time.
Those on board were offered 15,000 yen ($93) in transportation compensation and provided one night of accommodation, AP reported, citing passengers.
An investigation has been launched to determine what caused the incident, per AP.
Japan Airlines and Japan's Ministry of Land, Infrastructure, Transport and Tourism did not immediately respond to PEOPLE's request for comment on Tuesday, July 1.
Read the original article on People
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
2 hours ago
- Yahoo
Hiroshima teens relay atom bomb horror with art
Trudging through the ruins of Hiroshima after the US atom bombing four days before in 1945, five-year-old Masaki Hironaka clutched his mother's hand and silently vowed to protect her. It's one of many scenes from 80 years ago this August still etched in the octogenarian's memory -- and now depicted vividly by Japanese teenagers on canvas. For almost 20 years, Motomachi High School in Hiroshima has tasked its art students with interviewing hibakusha -- atom bomb survivors -- and turning their harrowing testimonies into paintings. Showcased recently by the school ahead of the August 6 anniversary were 15 new artworks, including of scorched soldiers writhing in pain, and a horror-stricken girl surrounded by an inferno. "I think the painting very accurately captures my feelings at the time," Hironaka told AFP, nodding with satisfaction at one such piece that immortalised an "unforgettable page of my life". "It's authentic, and very well drawn." Schoolgirl Hana Takasago's evocative art shows a young Hironaka looking up at his mother as they plod through what remains of Hiroshima on August 10, 1945, with fires still lingering. A few days before, his father had come home heavily burned by the blast and asked Hironaka to yank out a glass shard stuck deep into his flesh. He died soon afterwards. The widowed mother, clasping Hironaka's tiny hand and with his younger sister strapped on her back, is depicted gazing down and mumbling to him about her fears. "In that moment, I was gripped by the strong determination to help and support her, young as I was. That's the feeling captured here," said Hironaka. - 'Inner struggle' - The "Little Boy" bomb dropped on Hiroshima killed around 140,000 people, including many who died from radiation. Motomachi High is now an integral part of what was originally the Hiroshima Peace Memorial Museum's initiative, which has over the years birthed more than 200 artworks. The idea is to keep memories of the bombing relevant for younger generations. In the last eight months or so, witnesses including Hironaka sat down with students every few weeks to review their works in progress, sometimes requesting a drastic re-do. "I originally had Mr. Hironaka and his mother face straight ahead, but he told me that their looking ahead doesn't really convey her inner struggle at the time," Takasago, 17, told AFP. "Since I've seen none of these described scenes myself, I was never confident that my depictions were accurate," she said in the school's cluttered art room. The same went for Yumeko Onoue, 16, whose art depicts pumpkins that Hironaka remembers were covered in soot from radioactive "black rain". Having initially drawn the fruit's leaves to face upward with vitality, she "completely re-drew them to wilt," to match Hironaka's memory. "While photos from that era were mostly black and white, paintings can add colour and emphasise key elements, making them, I think, ideal for expressing intended messages," Onoue said. - 'The last generation' - Many of these teens relied on their imagination and perused historical documents. Immersing themselves in the carnage took a toll on some such as Mei Honda, 18, who described the "emotionally draining" task ofdepicting charred skin and flesh dangling from people's arms. Based on what one hibakusha witnessed, her painting showed one such woman gulping water. "I initially depicted her arms pressed against her torso, but skin contact would have hurt her badly because of the burns," Honda said. Recent data showed that the number of survivors from the bombings is now below 100,000, with the average age 86 years old. "We are probably the last generation to have the opportunity to listen face-to-face to the experiences of hibakusha," Aoi Fukumoto, a 19-year-old Motomachi High alumna, told AFP. This sense of crisis was instilled by the project in other participants this year -- including Takasago. "Before I embarked on this project, what the atomic bomb did had always felt distant to me even as a Hiroshima native," she said. But that changed after she lived vicariously through Hironaka's story. "I can no longer remain a bystander," she said. tmo/stu/rsc
Yahoo
3 hours ago
- Yahoo
Hiroshima teens relay atom bomb horror with art
Trudging through the ruins of Hiroshima after the US atom bombing four days before in 1945, five-year-old Masaki Hironaka clutched his mother's hand and silently vowed to protect her. It's one of many scenes from 80 years ago this August still etched in the octogenarian's memory -- and now depicted vividly by Japanese teenagers on canvas. For almost 20 years, Motomachi High School in Hiroshima has tasked its art students with interviewing hibakusha -- atom bomb survivors -- and turning their harrowing testimonies into paintings. Showcased recently by the school ahead of the August 6 anniversary were 15 new artworks, including of scorched soldiers writhing in pain, and a horror-stricken girl surrounded by an inferno. "I think the painting very accurately captures my feelings at the time," Hironaka told AFP, nodding with satisfaction at one such piece that immortalised an "unforgettable page of my life". "It's authentic, and very well drawn." Schoolgirl Hana Takasago's evocative art shows a young Hironaka looking up at his mother as they plod through what remains of Hiroshima on August 10, 1945, with fires still lingering. A few days before, his father had come home heavily burned by the blast and asked Hironaka to yank out a glass shard stuck deep into his flesh. He died soon afterwards. The widowed mother, clasping Hironaka's tiny hand and with his younger sister strapped on her back, is depicted gazing down and mumbling to him about her fears. "In that moment, I was gripped by the strong determination to help and support her, young as I was. That's the feeling captured here," said Hironaka. - 'Inner struggle' - The "Little Boy" bomb dropped on Hiroshima killed around 140,000 people, including many who died from radiation. Motomachi High is now an integral part of what was originally the Hiroshima Peace Memorial Museum's initiative, which has over the years birthed more than 200 artworks. The idea is to keep memories of the bombing relevant for younger generations. In the last eight months or so, witnesses including Hironaka sat down with students every few weeks to review their works in progress, sometimes requesting a drastic re-do. "I originally had Mr. Hironaka and his mother face straight ahead, but he told me that their looking ahead doesn't really convey her inner struggle at the time," Takasago, 17, told AFP. "Since I've seen none of these described scenes myself, I was never confident that my depictions were accurate," she said in the school's cluttered art room. The same went for Yumeko Onoue, 16, whose art depicts pumpkins that Hironaka remembers were covered in soot from radioactive "black rain". Having initially drawn the fruit's leaves to face upward with vitality, she "completely re-drew them to wilt," to match Hironaka's memory. "While photos from that era were mostly black and white, paintings can add colour and emphasise key elements, making them, I think, ideal for expressing intended messages," Onoue said. - 'The last generation' - Many of these teens relied on their imagination and perused historical documents. Immersing themselves in the carnage took a toll on some such as Mei Honda, 18, who described the "emotionally draining" task ofdepicting charred skin and flesh dangling from people's arms. Based on what one hibakusha witnessed, her painting showed one such woman gulping water. "I initially depicted her arms pressed against her torso, but skin contact would have hurt her badly because of the burns," Honda said. Recent data showed that the number of survivors from the bombings is now below 100,000, with the average age 86 years old. "We are probably the last generation to have the opportunity to listen face-to-face to the experiences of hibakusha," Aoi Fukumoto, a 19-year-old Motomachi High alumna, told AFP. This sense of crisis was instilled by the project in other participants this year -- including Takasago. "Before I embarked on this project, what the atomic bomb did had always felt distant to me even as a Hiroshima native," she said. But that changed after she lived vicariously through Hironaka's story. "I can no longer remain a bystander," she said. tmo/stu/rsc
CNET
20 hours ago
- CNET
You Probably Own These 20 Kitchen Tools -- And Pros Think They're Useless
Countertop real estate is valuable, and when you're short on space, every inch counts. That's why it's frustrating when drawers get crowded with gadgets that looked fun at first but quickly collect dust. Whether it's an avocado cuber, a corn kernel stripper or a specialty peeler you forgot you even owned, these single-use tools often take up more room than they're worth. Instead of giving in to gimmicks, it's smarter to build your kitchen around dependable, multifunctional gear. We asked chefs and kitchen pros which gadgets they consider totally unnecessary-and which tools actually pull their weight. If you're ready to declutter and streamline your space, knowing what not to buy is just as important as knowing what to keep. To find out which kitchen tools aren't worth the space they occupy, I turned to five professional chefs. These career cooks are the ultimate authority on which kitchen gadgets should get the boot -- especially when cupboard, counter and drawer space is limited. Each one listed their least favorite kitchen tools and offered their preferred method or tool for completing the cooking task that they're meant to do. Here's what they said. Masaharu Morimoto Celebrity chef, restauranteur Masaharu Morimoto shared his pick for the most overrated kitchen tool. Dave Kotinsky/Stringer/Getty 1. Mandolin Chef Morimoto encourages beefing up your knife skills to make thin and uniform vegetable slices. Milk Street Why: "While it brings good slices, mastering proper knife skills gives you more control, precision and safety in the long run. Mandolins can be bulky, hard to clean and risky if you're not extremely careful. Relying too much on a mandolin, or tools like a two-in-one apple cutter or a tomato corer can hold you back from developing real technique. Taking the time to learn how to handle a sharp chef's knife or Japanese blade will help you in almost every recipe." What to try instead: Mac 8-inch Japanese chef knife. Lead chef-instructor Institute of Culinary Education, Los Angeles Culinary instructor Eric Rowse knows a gimmicky kitchen tool when he sees one. Institute of Culinary Education 2. Onion holders Why: "These look like a weapon for Wolverine wannabes; it's meant to help you hold a whole onion and "chop" it. Instead, cut the onion in half to create a flat surface so it won't roll away. If you're trying to cut rings, save the $14 and stick a fork in the root and hold the fork." What to try instead: Learn to properly slice an onion the old-fashioned way. 3. Onion goggles Save your money -- and some dignity -- and skip the onion goggles. Rubberball/Mike Kemp/Getty Why: "A waste of money, as they don't form a great seal around the eyes to prevent the sulfur compounds from getting to your eyes and making you cry. Keep your knife sharp and open a window or turn on a fan instead." What to try instead: CNET's Peter Butler shares tips for cutting onions without crying. 4. Metal, glass, stone and acrylic cutting boards Glass, stone and metal boards are OK for serving but when slicing and dicing, wood is the way to go. David Watsky/CNET Why: "Cutting on hard surfaces is bad for your knives; instead, go for wood or poly." What to try instead: Our list of the best cutting boards features plenty of knife-safe options. 5. Chicken shredder Why: "I can't think of anyone needing a tool devoted to shredding chicken outside a restaurant and even restaurants don't use it. This item only has one purpose so I'd skip it." What to try instead: Two forks. 6. Herb stripper Why: "I love thyme but hate stripping it. When I was young I got suckered into believing this tool would help me … It's been sitting in my cupboard, laughing at me for almost a decade now." What to try instead: For heartier herbs like rosemary and thyme, just use your fingers to slide down the stem, opposite to how the leaves grow. 7. Bluetooth wireless probe thermometer Instant read meat probes work fast and don't require fussy Bluetooth connection. Chris Wedel/CNET Why: "These are a great tool but can be very expensive. I can see myself losing, breaking, dropping, accidentally throwing away or dropping it in the coals." What to try instead: ThermoPro's Lightning Instant Read Thermometer Cookbook author and lifestyle expert Cookbook author Peter Som didn't hold back when asked about his least favorite kitchen tools. Peter Som 8. Electric can opener A manual can opener is cheaper, works great and is less likely to break. Nelson Aguilar/CNET Why: "Most of us grew up with an electric can opener permanently stationed on the kitchen counter, like it was a vital appliance. But truthfully, they're more nostalgia than necessity. They take up space, can be a hassle to clean and often struggle with irregularly sized cans. A good manual opener is compact, reliable and gets the job done without needing an outlet or a user manual." What to try instead: Oxo's soft-handled can opener. Richard Ingraham Personal chef to Dwyane Wade and Gabrielle Union and author of Love: My Love Expressed Through Food Richard Ingraham avoids certain kitchen tools when cooking for celebs like Dwayne Wade and Gabrielle Union. John Parra/Gett 9. Avocado slicer Why: "A knife and spoon do the job just as easily and the specialized tool rarely fits all avocado sizes properly. It's a one-trick pony that clutters drawers." What to try instead: A good paring knife like this $35 Wusthof. 10. Egg separator Separating an egg by hand isn't so that difficult that it requires hardware. Yipengge/Getty Why: "A tool just for separating yolks is unnecessary for most home cooks." The only exception may be this one, and even that is just for yolks. Err, I mean yucks. What to try instead: Cracking an egg and using the shell halves or your fingers works just as well. 11. Garlic peeler tube Why: "Rolling garlic cloves in a silicone tube may work but requires storing a single-purpose gadget." What to try instead: Smashing garlic cloves with a chef knife is quicker and more reliable. 12. Pizza scissors Chef Ingraham says skip the scissors on pizza night. Zoranm/Getty Why: "A pizza cutter or knife works better and faster. These scissors are gimmicky, awkward to clean and take up more space than they're worth." What to try instead: KitchenAid's stainless-steel pizza wheel. 13. Herb scissors Why: "They're hard to clean and don't offer a huge advantage over a sharp chef's knife. Plus, they tend to crush delicate herbs more than slice them." What to try instead: Made In's 8-inch Chef Knife. 14. Electric egg cooker Why: "Boiling eggs in a pot is straightforward and flexible. The electric version just adds clutter unless you boil eggs constantly and hate using a stove." What to try instead: This 1-minute hack for making poached eggs in the microwave. 15. Butter cutter and dispenser A good butter knife works just as well and requires less space and maintenance. Williams Sonoma Why: "It slices sticks of butter into pats… but why? A knife works instantly, and you don't have to load and clean a plastic gadget for it." What to try instead: Williams Sonoma breakfast butter blade. 16. Pasta measurer Why: "It's a plastic disc with holes to tell you how much spaghetti to cook. Just eyeball it or learn the rough weight by experience. It's not worth the drawer space." What to try instead: A kitchen scale for precise measurements. 17. Oil mister Why: "Often clogs, sprays unevenly and requires constant cleaning. A small spoon or brush does the job with less frustration." What to try instead: World Market's olive oil cruet. 18. Electric potato peeler A sharp vegetable peeler is all you need to skin a batch of potatoes. Capelle.r/Getty Why: "Takes up a surprising amount of space and peels slower than a regular peeler. Plus, it's overkill unless you're peeling dozens of potatoes at once." What to try instead: Oxo's Swivel peeler. 19. Bagel guillotine Why: "Sold as a safer way to slice bagels but takes up a ton of space and is awkward to clean. A serrated knife does the job just fine." What to try instead: Opinel's 8-inch bread knife. Jackie Carnesi Executive chef, Kellogg's Diner Jackie Carnesi StarChefs 20. Oven mitts There's a reason pro chefs don't use oven mitts. Webstaurant Why: "Oven mitts are the most useless item in a home kitchen! A sturdy kitchen towel does the same job, and odds are, it's more likely to be washed regularly. I don't know many people who wash their oven mitts frequently enough ... it seems many have deemed it an item that doesn't warrant regular cleaning. It does." What to try instead: Stock a plethora of kitchen towels.
