
On St George's Day, I'm proud to be a young Englishman - no matter what the establishment trying to destroy our identity says: CHARLIE DOWNES
Ever since I was a boy, I have had the privilege of being immersed in English culture. Whether they realised it or not, my parents gave me the most English childhood imaginable.
I grew up in rural Kent and went to a Church of England primary school founded centuries before I was born. Next to it stands a Saxon church more than a thousand years old. Weekends were spent exploring castles, gardens and stately homes; watching Shakespeare at a small local theatre; and holidaying in Cornwall and Sussex, where we enjoyed long walks through fields and ancient woods, picnics on the beach, roast dinners in pubs older than the United States, and tea and scones in quaint tearooms.
On the way home, we listened to The Beatles and Oasis. In the evening we watched Fawlty Towers and Alan Partridge, and before bed my father read me The Wind In The Willows and The Lord Of The Rings. And when it came to manners, my parents were positively Victorian.
I could not have asked for a better upbringing – and today, on St George's Day, I hope that I can one day give my own children the gift of an English childhood.
Until my late teens, I didn't think there was anything particularly remarkable about any of this. It was all I had ever known – it was just England. It was just home. It was only at university that I came to realise that the very notion of this country – everything I love, everything I am – has been under sustained assault by the elites of academia, media and government since before I was born.
I remember a professor claiming that anyone flying a St George's Cross was likely a racist – and my peers agreed. It was insulting, given I had that very flag hanging on my bedroom wall. On another occasion, I dared to suggest that migrants living in England ought to have the basic courtesy to learn our language, for which I was castigated by peers and professors alike. It wasn't a debate, it was a Maoist struggle session, in which I played the part of the heretic.
This was the early 2020s – a time during which the dual forces of Covid and Black Lives Matter had sent the West into a moral frenzy. Like every other institution, my university prostrated itself before the student body, grovelling in apology for the supposed presence of 'institutional racism' and vowing to challenge 'unconscious bias' and 'systemic inequality'.
Yet, it seemed to me that the only tangible form of 'institutional racism' was shown towards the English, given that students and professors alike would regularly engage in Anglophobia without even a hint of repercussions.
Meanwhile, I spent my free time doing what I have always done: exploring this great country. Visiting Royal Parks and rural pubs, reading Kipling and Burke, listening to Elgar and Parry. I went into every nearby church and felt the centuries of feet that had stood there before mine. I came to realise that it is no small gift to have been born an Englishman – that my rich childhood had only been possible because of the toil and sacrifice of my ancestors, who were responsible for creating one of the greatest civilisations the world has ever known. Slowly, the salience of my English identity rose.
And I am not alone. Though the number of people identifying as English in the 2021 census dropped dramatically compared with 2011, there is a growing contingent of Generation Z who are embracing their English identity – and it is not hard to see why.
Since at least the 1960s, Britain – like the rest of the West – has undergone a moral revolution. The triumph of liberal democracy over mid-century fascism elevated individual freedom to the position of ultimate good, and the culture began to attack everything that imposed duty and constraint: family, church and nation. In their place came consumerism, self-expression and identity politics – culminating in the ideology now known as 'woke'. With every traditional source of meaning dismantled, is it any wonder so many young people feel adrift?
We are told to find our truth in personal autonomy. But this has not led to fulfilment – only to anxiety, loneliness and despair. Generation Z are the ultimate victims of this worldview – and as we face cultural dissolution, economic collapse and political disenfranchisement, fundamental questions resurface: Who are we? Why are we here? What, now, must be done?
We are discovering that it is in those values that mainstream culture has tried to discredit – family, community, nation, faith and duty – where the answers are to be found. And among these, the nation is hated most – especially England. Why? Because it exposes the lie at the heart of liberal ideology. Ordinary people are not interested in abstract liberation. We want stability, purpose and a home where we feel we belong – in other words, we want England.
And why wouldn't we? Everything about this country is beautiful – the countryside, the architecture, the humour, the music, the food, the history, the language, the people. This beauty did not come from nowhere – it is the product of my people, the English.
Yet the institutions tasked with preserving this inheritance are now committed to its destruction. English culture, because of its global influence, has become invisible to many – its ubiquity mistaken for neutrality. Worse still, our elite's pathological modesty has turned into shame. Englishness is treated as oppressive – or, worse, non-existent – while every other identity is celebrated. At the same time, we are told that England is just a set of 'values', a place anyone can 'feel' a part of, like some cheap costume.
It is now common for politicians and journalists to accuse Britain of being a two-tier society – but this is false. It is, in fact, a multi-tier one, with the English at the bottom. The Scots, Welsh and Northern Irish are granted devolved parliaments, state recognition and a nominal form of nationalism – but the English? Outside of sporting occasions, power will not even dare speak our name.
Every other group is allowed to organise, lobby and demand attention, while we are told our identity is racist. And while our towns are transformed, our history erased and our daughters groomed, we are told to stay silent.
Some universities teach students that the English no longer exist, while almost a quarter of the public agree that the English flag is a symbol of racism – which just goes to show how effective the anti-English propaganda has been.
Is it any surprise, then, that young people like me – we children of the Blairite education system and the culture wars of the 2010s – are embracing English identity as an act of defiance? If we are going to play the game of identity politics – and we are – then why shouldn't we play to win? Why should we be denied a seat at the table in our own home?
England exists. It is not just an idea. It is this land and all of its children – Alfred and Æthelstan, Eleanor and Elizabeth, Chaucer and Shakespeare, Newton and Darwin, Austen and Orwell, Elgar and Gallagher, you and me.
I am proud to be English, and I will not be lectured to by an establishment that cares nothing for me or my people. We are Englishmen – and today it is time to stand up and act like it.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

The National
6 hours ago
- The National
Rule-breaking mega farms in Scotland revealed as polluters told to pay
MEGA farms in Scotland, including some with more than a million animals, have repeatedly leaked excrement and failed to monitor contamination, putting humans, wildlife and the environment at risk, The Ferret can reveal. By failing to responsibly contain or dispose of slurry, wastewater and harmful air particles, these industrial-sized farms were responsible for 126 breaches of green regulations between May 2022 and November 2024. The rule-breaking is revealed in inspection reports compiled by the Scottish Environment Protection Agency (Sepa), which The Ferret obtained under Freedom of Information law. Campaigners and an MSP argued that polluters should face greater penalties for allowing more serious breaches to occur. Scotland's megafarms 'pollute rivers, degrade soils, fail to deliver nutritious food and drive biodiversity loss,' according to wildlife charity WWF. READ MORE: 'Completely unprecedented': BBC cuts live feed for Kneecap Glastonbury performance In reply, Sepa said intensive farms are 'regulated closely' and repeat rulebreakers face 'enforcement' from the environmental regulator. Farming sites that have the capacity for more than 40,000 poultry birds, or either 2000 pigs or 750 sows, must obtain a permit from Sepa and face inspections. Smaller operations, and beef and dairy farms, do not require such permissions, despite being major polluters, although they are subject to other rules. Some 114 intensive pig and poultry farms currently have permits and are collectively allowed to keep nearly 19 million birds and 109,000 pigs, according to Sepa's data. HOOK2SISTERS THE worst offending intensive farm company was Hook2Sisters (H2S). The Oxfordshire-based firm, which is permitted to keep nearly 7.5 million birds at its 19 Scottish sites, was responsible for more than a quarter of all intensive farm environmental breaches. At its poultry complex, near Eccles, Berwickshire, H2S polluted the environment with 'chicken litter and dirty water' in 2022, and was not treating surface water to remove pollutants. Around two years later, Sepa found that operators were failing to check whether the site was contaminating soil and groundwater. Polluted groundwater can threaten drinking water supplies, according to Sepa's English counterpart. No pollution monitoring was taking place at the H2S intensive farm near Balado, Kinross in 2022. In each of the two years that followed, the firm contaminated ground via cracked concrete at the site. Further monitoring failures were discovered at the H2S mega farm, near Meikleour, Perthshire, in 2023. More cracked flooring and a lack of drainage systems designed to prevent water pollution were found at its poultry complex near Broxburn, West Lothian, in both 2022 and 2024. The Broxburn site is allowed to hold nearly 1.3 million birds. (Image: Archant) At Balado, a 'significant build-up of dust and mud' had formed under the fans ventilating four chicken sheds in 2023. Poultry farm dust contains faeces and other pollutants, which can harm humans, according to a 2023 study published in the Science Of The Total Environment journal. At its Gogarbank poultry complex in western Edinburgh, dirty water was not being properly contained and 'waste material' and rubbish littered nearby woodland in 2022. H2S had also not adequately concreted the ground to stop pollution. An H2S spokesperson said: 'As of June 2025, we can confirm remedial action has been taken at all farms and all locations as listed are compliant. We remain committed to upholding the highest environmental standards and continuing to invest in our Scottish farming base.' The Ferret previously revealed that between 2015 and 2017, H2S sites at Alloa, Balado and Broxburn were among the biggest polluters of ammonia. The harmful gas combines with other pollutants in cities and creates a deadly form of air pollution called PM2.5. 2 Sisters Food Group, a separate entity which runs chicken abattoirs, also has a history of flouting Scotland's environmental regulations, as we have previously revealed. It has received millions of pounds in taxpayer subsidies from the Scottish Government. OTHER BREACHES FACTORY farms that flouted environmental rules included those run by PD Hook, which acts as a supplier to H2S and other firms. PD Hook's Helensfield Poultry Farm near Clackmannan, which houses 133,000 birds, failed to monitor soil and groundwater in 2022. Cracked concrete flooring was discovered at PD Hook's Mossbank Farm, near Cowdenbeath, in 2022. PD Hook said that this and all other environmental issues discovered by Sepa had since been resolved. At pig producer DW Argo's Ellismoss Farm near Kinellar, Aberdeenshire, which can hold up to 4277 pigs, slurry was found to be leaking into surface water in 2023 – an issue that Sepa officers had 'raised at several previous inspections'. DW Argo declined to comment. In 2022, Sepa found that Welsh poultry firm Annyalla Chicks allowed dirty wastewater to flow on to land neighbouring its Addinstone complex, near Earlston. Operators of the site – which can house up to 382,000 chickens – put soil and groundwater at risk due to the 'exceptionally poor condition' of concrete surfaces, and allowed dust to accumulate beneath chicken shed ventilation fans. The farm also lacked a suitable way to store dead chickens and the liquid waste produced by their corpses. In 2024, Sepa found that York-based Warrendale Eggs Ltd was releasing dust and particulate matter – air pollution which is harmful to humans – via exhaust fans from its chicken sheds at Swinton Poultry Farm near Greenriggs, Duns. Sepa also found a blocked and broken drain, ground surfaces in poor condition and large cracks in a drainage channel, both of which risked pollution to soil and groundwater. Poor drainage and cracked and worn surfaces were also found in 2022 at Warrendale's Cottage Wood farm near Earlston. Fragments of polystyrene were discovered in blocked drains on the site and in nearby water. Meanwhile, 'significant quantities of dust and feathers' had formed on fans, outside surfaces and nearby vegetation. CALL FOR POLLUTERS TO PAY CAMPAIGNERS and an opposition MSP argued that polluters should be made to pay for environmental breaches, or have public funds clawed back. Kirsty Tait, Scotland director of the Food, Farming and Countryside Commission, an independent charity, said: 'The challenges of avoidable pollution highlighted in this investigation are ones that citizens involved in The Food Conversation, the UK's largest public dialogue about food, want addressed. 'Notably, there was frustration from citizens in the Lothians about the lenient treatment of polluters, and support for making serious ecosystem damage a crime was high.' Tait added: 'Citizens want government and industry to be accountable for their actions and to protect people and planet.' Jenny Hawley, policy and advocacy manager at Plantlife, also called for Sepa to charge polluters 'for the devastation they are inflicting on our natural environment and to extend the permitting system to smaller poultry units and intensive beef and dairy farms'. She claimed that 'uncontrolled air and water pollution from this kind of intensive livestock farming is driving Scotland's wildlife ever-closer to the edge of extinction'. WWF Scotland branded the rise of intensive farming 'a warning sign that our food system is heading in the wrong direction'. 'We've built a system where the most harmful forms of agriculture are also the most profitable – megafarms that pollute rivers, degrade soils, fail to deliver nutritious food and drive biodiversity loss,' said Ruth Taylor, WWF's agriculture and land use policy manager. She added: 'What we urgently need to see is farming with nature, through nature-friendly methods that restore ecosystems, build resilience and ensure farmers stay profitable.' The Scottish Greens spokesperson for rural affairs, Ariane Burgess MSP, said: 'These industrial-scale operations, which cram millions of animals into confined spaces, are clearly failing in their responsibilities' 'The fact that these firms continue to ignore basic environmental protections while raking in taxpayer money is completely unacceptable. There must be consequences for those who break the rules, and that includes the removal of public funding and the suspension of operations until environmental practices are improved.' Sepa expects 'all regulated operators to understand their impact on the environment and to comply with their obligations in legislation, and conditions set out in authorisations'. 'Intensive agriculture is regulated closely due to the potential risks it poses to the environment,' said a spokesperson. 'Our experience is that most of those we regulate respond to our advice and guidance and come into compliance, preventing repeated patterns of behaviour. 'However, when necessary, we will escalate our enforcement response, and have served enforcement notices and final warning letters as required. This has already led to compliance being restored at some sites. 'All sites that are currently non-compliant are scheduled for inspections in 2025.' Every intensive farming company named in this article was asked to comment.


Daily Record
19 hours ago
- Daily Record
The best Scots words that are on the decline according to Scottish people
These favourite words from the Scots language include everything from 'moger' to 'skelf'. Scottish people have shared their picks for the best Scots words that are "on the decline". Everything from 'oxters' to 'clarty' was suggested. While Scotland is known for many things, our language is arguably the most iconic. We are lucky enough to have three national languages; English, Gaelic, and Scots. While most of us don't speak Scots - and some incorrectly just see it as a dialect - there are so many Scots words and phrases that are still commonly heard around the country to this day, that we will all know at least one or two. However, one Scot recently took to social media to ask others from the country which words are not used so much anymore. Posting on the Scotland community on online forum Reddit, they asked: "What are some of your favourite Scots words that are on the decline?" They added: "As someone who is from an area where Scots is widely spoken in day-to-day life, what are some of your favourite Scots words which you hardly hear spoken nowadays? "I've been in situations where someone who is Scottish might not understand the meaning of a word due to it being used by some areas or the older generation. One of these is 'moger' which means a mess/untidy or something that's been done badly." Since being shared on Sunday, June 22, the post has received almost 400 responses. Many have shared their suggestions for the top Scots words and phrases that are falling out of style. One of the top responses came from a Reddit user who suggested 'oxters' is among the best Scots words "on the decline". The word refers to a person's armpits. Another user replied: "I always feel stupid when someone doesn't know what an oxter is. It takes me ages to remember to reply with armpit." Meanwhile, a second response to the question reads: "Skoosh. I heard someone talking about skooshie cream recently (pressurised in a can) and thought it was hilarious." Many Scots use the word 'skoosh', which means 'squirt' or 'splash'. As the Reddit user stated, the most well-known example is skooshy cream—referring to whipped cream from a can. But it can also mean when something was easy; a skoosh, like a piece of cake. Or if you found something really easy, you skooshed it. Elsewhere, one Reddit user stated that they haven't heard the word 'skelf' in "a long time". A 'skelf' is a splinter of wood, usually one that is embedded in a person's skin. Another suggestion for the best "Scots words that are on the decline" was 'clarty'. It is an adjective that means 'filthy' or 'muddy', which is very appropriate given Scotland's famously unpredictable weather. One Scot proposed 'cludgie', adding that they "love that word." A 'cludgie' usually refers to a toilet or an outhouse. Other phrases that were named include 'are ye glaikit' and 'coorie in'. The former translates to 'are you stupid', while 'coorie in' refers to snuggling up or getting cosy. The full list of responses can be found on the Reddit website. As reported by the Daily Record, 13 Scottish words have just been added to the Oxford English Dictionary. Among the new additions is 'skooshy'.


BBC News
2 days ago
- BBC News
Joanne Woolway Grenfell named Bishop of St Edmundsbury and Ipswich
The new lead of the Church of England in Suffolk has been announced. The Right Reverend Dr Joanne Woolway Grenfell, Area Bishop of Stepney succeeds the Right Reverend Martin Seeley, who has retired as The Bishop of St Edmundsbury and Ipswich after 10 years in the new bishop will spend the day meeting people within the diocese, including visits to Debenham Church of England High School and St Edmundsbury cathedral. He said: "'I am honoured to be called to this role. This is a beautiful diocese, with truly lovely people, and a grounded Suffolk sense of service and humility." The appointment was announced by Downing Street on Friday morning, with Bishop Grenfell taking up his new position in the autumn."What I'm already discovering is how warm and welcoming people are. I'm excited about getting to know Suffolk and its people better," he said.''I've had to do some creative strategic work in areas where I've served previously, including developing a vision, putting together funding applications, and overseeing the implementation of mission projects to help the church reach new people, young people, and people from lower income communities.''I care deeply about our churches being as healthy and safe as possible, in policies, practice, recruitment, training, and, most importantly, in culture."The diocesan secretary, Gary Peverley, added: "Suffolk is an amazing place and our county welcomes our new bishop with open arms."Churches and organisations are working together to serve the community and express their faith and the part the bishop plays within that is key. The bishop is joining a diocese with a strategy and a plan for growth." Bishop Grenfell was educated at Oriel College, Oxford and the University of British Columbia, Vancouver. She trained for ministry at Westcott House, Cambridge and has a DPhil from Oxford and was Lecturer in English at Oriel College before 2019, she took up her current role as Area Bishop of Stepney, in the Diocese of London and has been the lead Bishop for safeguarding since May 2023. Follow Suffolk news on BBC Sounds, Facebook, Instagram and X.