An Indian Summer, curated by Jamavar Dubai
Each dish has been selected for its seasonality and finesse. Guests can begin with the Sabudana Truffle Khichdi , where delicate sago pearls meet the richness of truffle, or explore the bold comfort of Chicken 65 , paired with curd rice for a cooling Southern contrast.
Vegetarian mains include the Methi Mutter Malai , a gentle combination of fenugreek and green peas finished with cream, and Kofta Lazeez , made with kale and asparagus dumplings in a smooth cashew-based sauce. For a coastal interpretation, the Alleppey Raw Mango Fish Curry layers tender fish with green chilli and coconut milk. The Amritsari Chole , featuring slow-cooked chickpeas in a spiced tomato base, brings warmth and depth to the summer table.
Desserts offer a refined close. The Gulab Jamun Tiramisu blends two traditions in a contemporary presentation, while the Chocolate Bounty , paired with cardamom ice cream, brings richness with restraint.
Located within the Address Residences in Downtown Dubai and inspired by the Viceroy's House in New Delhi, Jamavar offers a serene retreat from the summer heat. Guests are welcomed into a world of refined royal comfort, where every element, from interior design to plating, reflects timeless Indian elegance.
These summer selections are available throughout the season on the à la carte menu. Whether seeking lightness or richness, Jamavar presents Indian cuisine with grace, intention, and quiet sophistication.
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