Petition opposes 'alienating' red route plans
Florist Pauline Ford set up the petition against the vehicle stopping rules outside her shop, claiming they "risk alienating a significant portion of our customer base".
Brighton & Hove City Council's cabinet agreed in principle in March to create red routes on Western Road and Queens Road, and make existing restrictions permanent.
The council's cabinet member for transport, Trevor Muten, said: "We're committed to working with traders, residents and visitors to ensure our red routes work well for everyone."
Red routes, marked with signage and double red lines, bar motorists from stopping apart from in designated bays.
Ms Ford said her Western Road shop would find loading larger floral arrangements challenging, struggle to take deliveries, and would not be able to have its window cleaner park outside.
She said in the petition: "This red route could disproportionately affect those who rely on assistance to access our businesses.
"Customers with disabilities, elderly patrons and those with limited mobility often depend on close and convenient parking or drop-off points."
The council expects to implement the red route by the end of 2026, according to the Local Democracy Reporting Service.
Mr Muten said the Western Road red route would "go a long way in helping to keep this busy part of the city safe and moving" and the existing restrictions had prompted "a lot of positive feedback".
"They've made travelling in those areas safer and journeys less congested and more reliable," he added.
Brighton & Hove City Council will meet with Western Road traders when the proposal goes to public consultation later in 2025, the councillor said.
Follow BBC Sussex on Facebook, on X, and on Instagram. Send your story ideas to southeasttoday@bbc.co.uk or WhatsApp us on 08081 002250.
Red routes will impact business, say traders
More no stopping 'red routes' planned for city
No stopping rules introduced on Brighton roads
Local Democracy Reporting Service
Brighton & Hove City Council
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
New York Post
5 hours ago
- New York Post
Bodegas are the new ‘It' restaurants as dining out costs spiral: ‘It's not just mozzarella sticks anymore'
NYC's corner markets are cornering the market — on haute cuisine. As the cost of dining out in the Big Apple spirals higher, eating well without breaking the bank could be as simple as visiting your nearest bodega. The city's humble bazaars are increasingly perceived as epicurean pioneers — with gourmands and social media influencers clamoring for a bite. The craze comes as the price of eating out in the five boroughs has been said to soar by nearly 30%, according to a 2024 City Comptroller's Office report — with even a sad Midtown desk lunch of salad or fast food often costing a minimum of $15 nowadays. 16 A worker prepares a shrimp and octopus cocktail at La Esquina Del Camarón Mexicano, a Mexican seafood depot at the back of an Indian bodega in Jackson Heights, Queens. Tamara Beckwith/ By contrast, determined diners willing to look past the toilet paper rolls and bricks of Cafe Bustelo can fill their belly at a wave of unlikely grocery gastro-hubs for a fraction of the price — without degrading their palate. 'I go to my bodega every day, and the halal food is better than the food truck next door and cheaper — and they can do it all,' Karissa Dumbacher, an NYC foodfluencer with over 5 million followers across TikTok and Instagram, told The Post. 'I mean, it's not just mozzarella sticks anymore.' Here's the dish on six tasty, cutting-edge supping spots. Java, no jive 16 IndoJava Chef Anastasia Dewi Tjahjadi and owner Elvi Goliat display a bowl of lontong mie. Tamara Beckwith/ There's no menu at IndoJava, a bite-sized bodega in Elmhurst, Queens — but behind the selection of sambals and other Indonesian staples, intrepid diners will find one of the toughest tables in town. Javanese chef Anastasia Dewi Tjahjadi, one of two haute-hash slingers (Thursdays, a chef from Jakarta takes over the stove), recently served just one dish: lontong mie ($15), a fragrant specialty from her hometown of Surabaya. The piquant combo of noodles, bean curd, bean cake wedges, compressed rice cakes, garlic crackers, prawns and clam skewers packed a punch — in a brawny broth infused with pungent shrimp paste and served with weapons-grade chili peppers. 16 Diners can eat at a squat yellow table at the back of the bodega. Tamara Beckwith/ And don't bother asking the chef to turn the heat down. 'I don't want the people to come here and be, like, 'Oh, I'm sorry, I don't like spicy' — because my food … is spicy,' the griddle gourmet proudly told The Post. 'I can't make it not spicy.' Opened back in 2008, IndoJava has become a bona fide sensation. In a viral video, influencer Dumbacher labeled the offerings the closest thing to 'actual authentic Indonesian food in New York City.' IndoJava's food pop-ups are available on Tuesdays from 10 a.m.-8 p.m. and Thursdays from 10 a.m.-3 p.m. while supplies last; daily specials are announced on Instagram. 'We do very traditional, very authentic,' owner Elvi Goliat told The Post. 'We need to make something interesting so they will come every week.' IndoJava, 8512 Queens Blvd., Elmhurst Mart of the deal 16 A variety of Guatemalan specialties are displayed at the Karen Deli. Stefano Giovannini for In Sunset Park, Brooklyn, the tiny Karen Deli has an ace up its sleeve — a speakeasy-like Guatemalan canteen located incongruously at the back, near a Central American mural. The crown jewel drawing in-the-know types is the Pepian De Pollo ($13), a rich, spice-inflected stew studded with pumpkin seeds, best paired with a chuchito ($3), a miniature Guatemalan tamale, and washed down with a regional soda from the cooler. This hearty combo costs a fraction of what you'd pay for one entrée at a sit-down spot in nearby trendy neighborhoods. 16 It is one of many bodegas serving unique dishes. Stefano Giovannini for According to legendary NYC restaurant critic Robert Sietsema, unexpected finds like these show how bodegas are evolving. 'For decades, [the bodega] was a province of Puerto Ricans and Dominicans and African-Americans, hence the term bodega, which is just Spanish for store,' the Village Voice alum told The Post. 'This is indicative of other groups taking over the bodegas, having a much broader selection,' he said. Karen Deli, 6116 5th Ave., Brooklyn Prawn stars 16 A cocktail of shrimp and octopus at La Esquina Del Camaron. Tamara Beckwith/ Jackson Heights, Queens, has always been the Big Apple's multicultural bouillabaisse. Head to Roosevelt Avenue — where diners will find an Indian mini mart in the front and a Mexican seafood restaurant in the back. Dubbed La Esquina Del Camaron Mexicano, the tiny, cash-only sit-down serves shrimp and octopus cocktails with cilantro, avocado and a 'secret' cocktail sauce ($15 for a small portion). 16 Indian bodega La Esquina Del Camaron features a bustling Mexican seafood restaurant. Tamara Beckwith/ 16 Diners can check out a mini mart in the front — and the seafood paradise in the back Tamara Beckwith 16 The Jackson Heights go-to also offers Coctel de Camarones y Pulpo, and fish and tacos. Tamara Beckwith/ It's perhaps one of the few places in town you'd want to tuck into a plate of shellfish while pondering a wall of e-cigarettes and playing your scratch-off tickets. La Esquina Del Camaron Mexicano, 8002 Roosevelt Ave. The hero we deserve 16 The hand-scrawled hero menu frames a kitchen worker at Sunny & Annie's Deli. Tamara Beckwith/ Sunny & Annie's Deli in Manhattan's East Village is much more than a bacon-egg-and-cheese broker, offering a 24-hour smorgasbord of inventive, submarine-sized, Asian-inflected heroes, which the Korean owners list on handscrawled notecards. Wacky fare includes the Obama (grilled chicken and eggplant), the Bernie Sanders (teriyaki chicken and shiitake mushrooms), and other sandwiches whose ingredients appear to be charmingly unrelated to their celeb namesake. Check out the Pho #1 ($10.99 cash, $11.97 using a card), which, like its eponymous soup, features beef, bean sprouts, basil, cilantro, sriracha and a slathering of hoisin. The dining depot is a standby for food critic Sietsema, who described the noshes as 'just plain weird in a good sort of way.' 16 A pho-inspired sandwich from Sunny & Annie's Deli. Tamara Beckwith/ 'There's no place that makes sandwiches that uses the odd combination of semi-healthy ingredients with good bread,' the pro told The Post. 'And people that go in there for the first time, they're dumbstruck by the menu.' Sunny & Annie's Deli, 94 Avenue B Way to plant 16 The Clinton Fruit Market on Ninth Avenue in Manhattan is one of 50 bodegas where customers can find Plantega. Tamara Beckwith/ Bodegas haven't historically been bastions of vegetarian-friendly fare, Plantega is changing that — offering a '100% plant-based menu' that 'reimagines New York's iconic deli sandwiches,' ranging from the steak, egg and cheese burrito to the chopped cheese (both $12). 'In a way, bodegas are the city's original test kitchens,' Plantega Founder and CEO Nil Zacharias told The Post. The concept, launched in 2022, is available at 50 bodegas. It reflects the corner store's legacy for innovation, where a 'Dominican-owned grill meets halal ingredients, or a classic bacon, egg, and cheese gets a twist that reflects the neighborhood,' he said. 'Too often, 'better food' is framed as something exclusive,' he told The Post of grub which is often 'packaged for a certain demographic.' 16 A vegan chopped cheese, courtesy of Plantega. Tamara Beckwith/ 'Instead of asking people to change their habits, we chose to meet them where they already eat,' he added. 'That meant starting with the bodega, one of the most trusted, culturally rooted spaces in New York City.' Plantega features a Chopped Cheese with Beyond Meat, Stockheld cultured cheddar and Fabalish vegan mayo — a combo that's tasty and healthier than oft-dubious deli protein. 'The food is hot, satisfying and made to order, just without the meat sweats or the 3 p.m. crash that makes you question your life choices,' Zacharias quipped. Plantega, various locations Ock-ed and loaded 16 'For years, I [saw] people get the same sandwiches and order all of these things on the side,' said Rahim Mohamed, owner of Red Hook Food Corp. Stephen Yang Probably the only bodega in remote Red Hook, Brooklyn, to have lured celebs like Ed Sheeran and Giants quarterback Eli Manning, Rahim Mohamed's Red Hook Food Corp has become a viral sensation. Better known online as General Ock — derived from Americanized Arabic slang for 'akhi,' meaning 'brother' — the savvy seller has created a cutting-edge meal mecca, amassing over 5.5 million TikTok followers by sharing videos of him whipping up some of NYC's wildest vittles. 16 A sandwich hits the griddle before heading to a hungry customer. Stephen Yang 16 A stuffed sandwich at Red Hook Food Corp. Stephen Yang And no ingredient is too outlandish. Here, chopped cheese sandwiches are piled high with Pop-Tarts, mozzarella sticks, cotton candy, Rice Krispies Treats and more — in a method dubbed the Ocky Way. 'For years, I [saw] people get the same sandwiches and order all of these things on the side. I thought, 'Why can't I mix it all together?'' he told The Post in 2021. Red Hook Food Corp, 603 Clinton St., Brooklyn
Business Wire
6 hours ago
- Business Wire
Avocados from Peru Donates 100,000 Avocados to the Jacobs & Cushman San Diego Food Bank
SAN DIEGO--(BUSINESS WIRE)--On National Avocado Day, the Jacobs & Cushman San Diego Food Bank, San Diego County's largest independent hunger-relief organization, announced a generous donation of 100,000 avocados from Avocados from Peru at its 3 rd annual celebratory Guac-Off Challenge. The generous gift will help provide more than 500,000 servings of nutrient-rich food to families in need across San Diego County, distributed through the Food Bank's network of over 450 nonprofit partners. 'We're proud to donate 100,000 avocados to the San Diego Food Bank: a remarkable organization that uses nutrition to combat hunger and bring communities together." — Xavier Equihua, President and CEO of Avocados from Peru Share 'San Diego is a city where food and culture go hand in hand, and avocados are at the heart of that story,' said Xavier Equihua, President and CEO of Avocados from Peru. 'We're proud to donate 100,000 avocados to the San Diego Food Bank: a remarkable organization that uses nutrition to combat hunger and bring communities together.' With San Diego often referred to as the 'avocado capital of the nation,' avocados represent a culturally significant, nutritious and delicious staple in the diets of many families. 'Fresh produce like avocados offers a rare combination of nutrition, versatility and broad appeal. This incredible donation of avocados plays a critical role in providing accessible nourishment to the 400,000 people across the region served each month,' said Casey Castillo, San Diego Food Bank CEO. 'With food insecurity still affecting thousands of working families, seniors and children in San Diego, partnerships like these are more important than ever. We are grateful to Avocados from Peru for their generous support.' During the Guac-Off Challenge, local media outlets competed in a bracket-style, Master Chef-inspired guacamole-making competition judged by local food experts. This year's champions, Shawn Styles and Vanessa Paz of CBS 8, walked away with the silver avocado trophy and bragging rights. Participating media outlets included CBS 8, Fox 5, KUSI, Univision San Diego, Univision Radio (Que Buena 106.5 and Amor 102.9) and Local Media San Diego (91X, Magic 92.5 and Z90.3). The judging panel included Troy Johnson of San Diego Magazine, Instagram influencer Darryl Gordon of @sandiegofoodiefan, Daniel Bell of Grocery Outlet and Xavier Equihua of Avocados from Peru. To download images from the 2025 Guac-Off Challenge, click here. About the Jacobs & Cushman San Diego Food Bank Established in 1977, the Jacobs & Cushman San Diego Food Bank is the food safety net for all of San Diego County, providing food to people in need, advocating for the hungry and educating the public about hunger-related issues. Through a combination of programs and robust network of more than 450 local partners, the San Diego Food Bank distributed nearly 53 million pounds of food and supplies in FY 24/25 to individuals and families through our regional network of services. Join us online at and @sdfoodbank on social media.
Fox News
9 hours ago
- Fox News
Facebook crypto ads lead to dangerous malware scams
cry You might already know that Facebook's biggest strength isn't the social media platform itself, but the user data it collects. The data we hand over without thinking twice is what this multibillion-dollar company uses to generate revenue. It sells that data to advertisers, who then try to make money off you by showing ads in the hope that you'll buy their products. I'll admit, sometimes the ad platform can be beneficial by connecting small businesses to potential buyers. However, since Facebook allows almost anyone to advertise with minimal moderation, it often leads to dangerous scams. Security researchers have found that a persistent malvertising campaign is plaguing Facebook, leveraging the reputations of well-known cryptocurrency exchanges to lure victims into a maze of malware. Bitdefender Labs reports that a malicious ad campaign has been running on Facebook for several months. The attackers use deceptive ads that imitate popular cryptocurrency brands like Binance, TradingView, ByBit and MetaMask. To make the scams seem legitimate, the ads often feature familiar faces such as Elon Musk, Cristiano Ronaldo or Zendaya. When users click the ads, they land on fake websites that look nearly identical to the real ones. These sites prompt visitors to download a so-called "desktop client." That download serves as the entry point for a sophisticated malware system. Instead of delivering malware directly, the fake site launches a silent server on the victim's device. This server then connects with a back-end channel to receive malicious instructions. The method makes it harder for traditional security tools to detect the attack. To avoid exposure, the attackers also use advanced filtering and tracking tools. If a user doesn't arrive through specific Facebook ad links, the website may show harmless content instead. The site also checks for automated tools or sandbox environments designed to catch threats. In some cases, it even blocks access unless the user opens it in Microsoft Edge, showing blank pages in other browsers. Bitdefender researchers found hundreds of Facebook accounts involved in promoting the campaign, sometimes posting over 100 ads in a single day. While many of these ads are taken down quickly, they often rack up thousands of views before disappearing. One Facebook page perfectly imitated TradingView's official account, including fake comments, posts and imagery, except for the redirect links that led to the malicious clone. The victims targeted tended to be men interested in technology and finance, and some ads specifically honed in on users in Bulgaria and Slovakia, showing how attackers fine-tune their campaigns based on geography and demographics. As this Facebook scam shows, cybercriminals are getting more creative and more convincing by the day. These tips can help you stay a step ahead. Scammers have become masters of visual deception. They replicate branding, use celebrity endorsements and mimic official pages to give their ads an air of legitimacy. In the Facebook malvertising campaign, attackers used names like Binance and faces like Elon Musk to earn trust instantly. Instead of clicking on ads, it's safer to visit the company's official website directly by typing the URL yourself. Take a moment to verify with official social media accounts or customer service if you're ever unsure about an ad's authenticity. In these attacks, users were tricked into downloading what appeared to be desktop apps for trusted services but were actually malware installers. The best way to safeguard yourself from malicious links that install malware, potentially accessing your private information, is to have strong antivirus software installed on all your devices. This protection can also alert you to phishing emails and ransomware scams, keeping your personal information and digital assets safe. Get my picks for the best 2025 antivirus protection winners for your Windows, Mac, Android and iOS devices at Interestingly, the attackers in this campaign used browser filtering to avoid detection, even prompting users to reopen the site specifically in Microsoft Edge. Using a secure browser like Firefox or Brave can help, and keeping it up to date ensures you're protected against the latest threats. Tools like content blockers or script filters can also help stop malicious behavior before it starts. Even the most convincing fake websites often have tells, whether it's a slightly off-brand URL, an odd layout or messaging that feels rushed or generic. A secure URL should begin with " and match the official domain name. If a site urges you to act quickly, promises high returns or asks for personal information up front, take a step back. These emotional pressure tactics are a hallmark of modern scams. Two-factor authentication (2FA) can provide an additional layer of security in case your accounts are compromised. Even if you accidentally fall for a scam and your login credentials are stolen, 2FA makes it significantly harder for attackers to access your account without the second verification step. While no service promises to remove all your data from the internet, using a personal data removal service can reduce your risk of being targeted in the first place. These services continuously scan data broker sites and request removals on your behalf, helping to keep your contact info, location history, and interests out of the hands of advertisers and potentially scammers. Given how this campaign leveraged Facebook data to target users interested in crypto and tech, the less data available about you online, the harder it is for attackers to personalize their scams. Check out my top picks for data removal services and get a free scan to find out if your personal information is already out on the web by visiting a free scan to find out if your personal information is already out on the web: Facebook's failure to rein in malvertising doesn't just put users at risk. It undermines the entire point of its ads platform. If people start associating Facebook ads with scams and malware, they'll stop clicking. And when that happens, advertisers lose money on impressions that go nowhere, eroding trust in the platform's ability to deliver real, safe engagement. For a company that relies so heavily on ad revenue, letting these threats slip through isn't just careless. It's self-destructive. If Facebook doesn't get a handle on this, both users and advertisers will eventually look elsewhere. Do you think social media platforms are doing enough to combat online scams? Let us know by writing to us at Sign up for my FREE CyberGuy ReportGet my best tech tips, urgent security alerts, and exclusive deals delivered straight to your inbox. Plus, you'll get instant access to my Ultimate Scam Survival Guide - free when you join my Copyright 2025 All rights reserved.
