
Should You Consider Taking Antacids For The Long Run?
Understanding how antacids work and their implications
Antacids work by neutralising excess stomach acid, offering temporary relief from symptoms like heartburn and bloating. However, they don't treat the root cause of acid reflux or indigestion, and prolonged use can suppress natural digestive functions. Here are some key concerns and complications linked to continuous or unsupervised use of antacids.
1. Nutrient deficiencies
Long-term use of antacids, especially proton pump inhibitors (PPIs), can hinder the absorption of essential nutrients such as the following mentioned below. The National Institutes of Health (NIH) warns that prolonged PPI use has been linked with osteoporosis-related fractures.
a. Vitamin B12
Low stomach acid affects absorption, increasing the risk of anaemia and neurological issues.
b. Calcium and magnesium
Reduced absorption can lead to weaker bones and muscle cramps.
c. Iron
Essential for haemoglobin, iron levels may drop over time, leading to fatigue and weakness.
2. Risk of kidney problems
Some studies suggest that long-term antacid use may be associated with an increased risk of chronic kidney disease. PPIs in particular have been shown to potentially cause the risk of following health conditions. It is advisable to undergo periodic kidney function tests if you're using antacids regularly.
a. Damage kidney tissues
b. Contribute to the development of interstitial nephritis
c. Lead to long-term renal impairment if left unmanaged
3. Increased risk of infections
By suppressing stomach acid, long-term antacid use may reduce the stomach's natural defence mechanism, allowing harmful bacteria to flourish. The Centres for Disease Control and Prevention (CDC) states that reducing stomach acid can compromise your gut's immune function. This may include the following health risks.
a. Increase the risk of Clostridium difficile infections
b. Lead to bacterial overgrowth in the gut
c. Make one more prone to gastrointestinal issues like diarrhoea
4. Masking of underlying conditions
Relying on antacids for too long can mask more serious gastrointestinal disorders such as the following. If symptoms like heartburn, bloating, or nausea persist for weeks, a proper medical evaluation is crucial.
a. Gastroesophageal Reflux Disease (GERD)
b. Peptic ulcers
c. Helicobacter pylori infection
d. Stomach cancer
5. Rebound acidity
When stopped suddenly after long-term use, especially with PPIs, the stomach may produce even more acid than before, a phenomenon known as rebound hyperacidity. This can worsen symptoms and create a dependency loop on antacids.
When and how to use antacids safely
If you need antacids occasionally, they are generally safe. However, for long-term relief, consider the following. Also, consider alternatives like H2 blockers, only under professional guidance.
a. Consulting a gastroenterologist before prolonged use
b. Exploring dietary and lifestyle changes to manage symptoms
c. Using the lowest effective dose under supervision
d. Regularly monitoring nutrient levels and kidney function
While antacids are a convenient solution for occasional discomfort, they aren't designed for long-term use without medical advice. Prolonged use can lead to serious health complications and mask underlying conditions. According to the World Health Organisation (WHO) and leading gastroenterologists, it's best to address the root cause of acidity through medical care, lifestyle changes, and proper dietary habits for long-term wellness.
Disclaimer: This content including advice provides generic information only. It is in no way a substitute for a qualified medical opinion. Always consult a specialist or your own doctor for more information. NDTV does not claim responsibility for this information.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


NDTV
7 hours ago
- NDTV
Did You Know? These 4 Foods Have More Protein Than Grilled Chicken
When it comes to increasing protein content, chicken is the go-to choice for non-vegetarians. After all, it can be enjoyed in so many different ways, with grilled chicken being a preferred option. But what if we told you there are other foods that can give your protein intake a significant boost? From adding a dash of flavour with Parmesan cheese to incorporating nutrient-rich dried fish into your meals, these foods can be easily added to your diet. You can experiment with new recipes at home or even order your favourite dishes online, making it easier than ever to prioritise your protein intake. Whether you're a fitness enthusiast or just looking for healthy meal options, these protein-packed foods are sure to impress. To illustrate the comparison, let's consider 100 gm servings of these protein-rich foods alongside 100 gm of grilled chicken, which contains approximately 23 gm of protein. Also Read: How To Make Instant Pyaaz Ki Chutney At Home (Recipe Inside) Here Are 5 Foods That Pack More Protein Than Grilled Chicken: 1. Dried Fish If you're looking for a serious protein punch, dried fish is hard to beat. A 100-gram serving can deliver over 60 gm of protein, according to data from the U.S. Department Of Agriculture (USDA). That's more than double what grilled chicken offers. Drying fish removes water, concentrating the nutrients, especially protein. Bombay Duck is a great option to consider, as it can be cooked at home and even found on online food delivery apps. 2. Parmesan Cheese Parmesan may be better known for its bold flavour, but did you know it's also a protein powerhouse? As per USDA data, you get about 35-38 gm of protein per 100 gm. It's aged, which means the protein is more concentrated. So, go ahead and add it to your dishes, as you won't be just making them flavourful but also sneaking in more protein. 3. Tuna According to the National Institutes of Health (NIH), tuna is also an excellent source of protein. Canned tuna, in particular, has around 29-30 gm of protein per 100 gm. That's a bit more than chicken and with almost no fat if packed in water. It's popular with athletes and fitness enthusiasts, as it's easy to eat, high in omega-3 and great for muscle repair. In a rush? Can't cook? 4. Seitan (Wheat Gluten) Vegetarian? Seitan is your high-protein best friend. Made from wheat gluten, it has around 30 gm of protein per 100 gm, as per the USDA. This can vary depending on the brand and preparation method. Seitan mimics the texture of meat and is a go-to for many vegetarians. Just don't try it if you're gluten sensitive. Also Read: While chicken is an excellent protein source, there are many other foods that offer even higher protein content, making them great additions to a protein-rich diet.


Hindustan Times
9 hours ago
- Hindustan Times
5 DIY remedies to stop hair loss by Shahnaz Husain: Onion juice to fenugreek seeds
Hair loss is a sensitive topic, but it's also common. Many people experience it at some point in their lives. Approximately 50 percent of men experience some degree of hair loss by the age of 50, according to a 1998 study published in the National Institutes of Health; and according to the National Centre of Biotechnology Information, about 20–30 percent of Indian women experienced hair thinning or severe hair loss in 2020. Also read | Dimple Kapadia's secrets to the most gorgeous hair are 'excellent' natural haircare ingredients: Onion juice to egg Onion juice could be part of your haircare routine. (Freepik) That said, what would you do if you were told that a simple mix of natural ingredients can help reduce hair fall? In an interview with HT Lifestyle, Shahnaz Husain, who is known for her herbal and ayurvedic skin care products, shared that her DIY remedies can actually help with hair loss. She said, 'Your hair health depends on the health of your body and mind, which fuels your hair growth; for this reason, the first step to hair health is to understand your hair type.' She added, 'It is a wonderful thing to note that nature is always full of numerous herbs, fruits and vegetables that are supportive of human health, yet we are not aware of what will benefit us and when.' To better highlight what ingredients actually help reduce hair fall, Shahnaz shared these DIY remedies to stop hair loss: Before trying any DIY remedy, do a patch test to ensure you're not allergic to any ingredients. (Freepik) Onion juice Sharing the recipe, she said, 'Grate a medium-sized onion and extract its juice. Apply it to your hair roots, leave it on for 15 minutes, then wash your hair with a gentle hair cleanser. The presence of sulfur helps in hair growth and provides strength to hair follicles.' Garlic Shahnaz added, 'Due to its antibacterial properties, it helps restore the natural balance to the scalp, strengthens hair follicles, and reduces hair fall. Use it in a similar way by extracting its juice. However, if any irritation or itching is felt, then wash it off after 5 minutes of application.' Fenugreek seeds She said grinding fenugreek seeds after soaking them and applying the paste to the scalp promotes hair growth and helps reduce hair loss significantly. Egg mask "Take two eggs or as per your hair volume and mix one tablespoon of olive oil with it. Apply it to your hair and leave it on for 30 minutes, then wash off. Due to the presence of protein, it supplements hair growth and repairs damaged hair, Shahnaz added. Neem leaves She also said that soaking neem leaves in water overnight and then boiling them, using the water to wash your hair, will help you get rid of scalp infections and reduce dandruff. Before trying any DIY remedy, do a patch test to ensure you're not allergic to any ingredients. Be patient, as natural remedies may take time to show results. Consult a dermatologist or healthcare professional for personalised advice on addressing hair loss. Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.


Time of India
4 days ago
- Time of India
5 most common digestive issues that are on the rise in the US (and how to tackle them)
Digestive health is one of the integral keys to overall healthy living because it allows the body to efficiently break down food and absorb vital nutrients, which are essential for energy, growth, and cell repair. Tired of too many ads? go ad free now A healthy digestive system also plays a significant role in overall well-being, impacting everything from immunity and mental health to the prevention of various diseases. However, digestive health is increasingly in the spotlight as millions of Americans report bloating, pain, irregularity, and heartburn. Digestive issues don't just cause uncomfortable symptoms – they can disrupt travel, social life, and even professional productivity. 40% of Americans say their daily lives are disrupted by digestive problems, says the American Gastroenterological Association. Understanding why these ailments are on the rise – and how to effectively manage them – is crucial for restoring wellness and enjoying daily life. Let's explore the top five issues and practical solutions to them. Irritable Bowel Syndrome (IBS) IBS affects an estimated 25–45 million Americans – about 10–15% of adults, with women disproportionately affected. IBS has been increasingly recognized, partly due to widespread social media awareness. Characterized by abdominal pain, bloating, and irregular bowel habits, this functional disorder is on the rise, fueled by stress, diet, post-COVID gut dysfunction, and social media-driven self-diagnosis. Symptoms include abdominal pain, bloating, and changes in bowel habits, ranging from constipation to diarrhea. Why it's rising: Heightened stress and anxiety post-pandemic, poor dietary trends and microbiome imbalance, and most importantly – greater self-diagnosis and clinical detection are likely to contribute to the rise of IBS. Tired of too many ads? go ad free now How to tackle it: Dietary shifts: A low‑FODMAP diet under professional guidance is first-line. It systematically eliminates and reintroduces fermentable carbs to identify triggers. Psyllium fiber especially benefits constipated individuals. 76% of patients see improvement after switching to this diet. Increase fiber intake for constipation-predominant IBS, while avoiding insoluble fiber if diarrhea is dominant. Stress management: Techniques like mindfulness, relaxation therapy, hypnotherapy, and CBT calm the gut‑brain axis. Lifestyle essentials: Regular exercise, adequate hydration, adequate sleep, and fiber-rich whole foods support healthy gut motility. Gastroesophageal Reflux Disease (GERD) About 20% of US adults experience GERD, which occurs when acid reflux causes bothersome symptoms at least twice weekly. The consequence? Heartburn and chest discomfort impact sleep, quality of life, and carry long-term risks if untreated. Chronic acid exposure may increase the risk of esophageal damage and even cancer. Why it's rising: Sedentary lifestyles, obesity, and diets rich in fatty, spicy, and processed foods are the contributing factors. How to tackle it: Lifestyle tweaks: Eat smaller meals, drop trigger foods/drinks like caffeine, alcohol, spicy and fatty foods, avoid eating within 2–3 hours before bedtime, and elevate your bed's head by 6–8 inches. Weight control: Addressing obesity reduces reflux episodes substantially. Medication when needed: Use OTC antacids or acid blockers (H2 inhibitors or PPIs). Persistent symptoms should prompt evaluation to prevent complications like esophagitis or Barrett's esophagus. Chronic Constipation Constipation affects an estimated 63 million Americans, though surveys show nearly a third regularly feel constipated – often correlating with low fiber intake, dehydration, inactivity, and IBS. Constipation is on the rise due to low fiber consumption, poor hydration, reduced activity, and comorbid conditions like diabetes and IBS. Only 5–9% meet the recommended fiber intake. Why it's rising: Poor hydration and fiber-poor, processed diets, and sedentary lifestyles are the main reasons. How to tackle it: Hydration: Aim for 2–3 L of water daily—roughly 47% of Americans under-hydrate. High‑fiber diet: Gradually increase soluble fiber (20–35 g/day) via grains, vegetables, legumes, fruits, and psyllium supplements. Routine and movement: Establish regular bathroom habits, avoid straining, and incorporate at least moderate physical activity. Realistic treatments: Use bulk-forming laxatives or osmotic agents if necessary – but consult a doctor if symptoms persist. Inflammatory Bowel Disease (IBD: Crohn's and Ulcerative Colitis) IBD – comprising Crohn's disease and ulcerative colitis – affects about 1.4–1.6 million Americans. These chronic inflammatory conditions cause serious symptoms, like abdominal pain, rectal bleeding, persistent diarrhea (often bloody), fatigue, and weight loss, and the incidence is rising. Why it's rising: Genetic susceptibility combined with Western diets, environmental triggers, and immune dysregulation are the main culprits behind the surge in this disease. How to tackle it: Prompt diagnosis: Persistent diarrhea, rectal bleeding, and pain require colonoscopy and lab testing. Medication regimens: Use anti-inflammatories, corticosteroids for flares, immunomodulators, and biologics to maintain remission. Surgery might be needed for complications. Nutrition strategies: During flares, low-residue diets help; dietitian-guided intake during remission prevents malnutrition. Ongoing monitoring: Regular check-ups reduce risks like stricture formation and colorectal cancer. Celiac Disease Around 1–2 million Americans are diagnosed with celiac disease, a serious autoimmune reaction to gluten. Many cases remain undiagnosed, with about 2.5 million people unknowingly affected and undiagnosed. It damages the small intestine lining, impairs nutrient absorption, and leads to symptoms like diarrhea, bloating, anemia, and fatigue. Why it's rising: Improved testing and awareness, and possibly early-life dietary changes, might be the possible reasons behind the surge. How to tackle it: Accurate diagnosis: Requires blood tests for tTGA antibodies and a confirmatory duodenal biopsy. Strict gluten-free diet: Eliminating wheat, barley, and rye is essential – and working with a dietitian reduces the risk of nutritional deficiencies. Nutrient replacement: Monitor iron, folate, calcium, vitamin D, and consider supplements or fortified gluten-free grains. Lifelong compliance: Stay vigilant to avoid hidden gluten in cross-contaminated products. Digestive issues – IBS, GERD, chronic constipation, IBD, and celiac disease – are escalating in prevalence, fueled by modern lifestyles, stress, dietary patterns, and improved diagnosis, significantly impacting daily living. But the narrative isn't hopeless. Through scientifically backed dietary modifications, lifestyle adjustments, stress management, and medical care, you can take control. Early screening, persistent symptom tracking, and professional guidance help restore digestive comfort and well-being. Tackling couple quarantine issues effectively