logo
Hong Kong needs more annual events: lawmaker

Hong Kong needs more annual events: lawmaker

RTHK12-06-2025

Hong Kong needs more annual events: lawmaker
Lawmaker Dominic Lee said the government should assist organisers in bringing annual events to Hong Kong. Photo courtesy of Dominic Lee's Facebook.
In order to build a bigger economic driver and make better use of Kai Tak Stadium, Hong Kong should aim to have more annual events, according to New People's Party lawmaker Dominic Lee.
Lee, who sits on a government tourism committee, told RTHK's Backchat programme that concerts from groups like K-pop sensation Blackpink next year are great, but annual events like the Rugby Sevens have more of an economic impact.
"One of the suggestions I recommended to the government is that we've got to have annual events...it's good because people [then] have expectations, they will actually set aside their schedule to come to Hong Kong," Lee said.
Lee said the government needs to be more proactive in organising events, rather than leaving it up to the market.
"The government has to be a little more supportive and actually assist organisers to actually secure these annual events to be held in Hong Kong because it's good for Hong Kong's economy."
Lee's remarks follow a football match at Kai Tak Stadium on Tuesday, which saw Hong Kong, China clinch a 1-0 victory over India in front of a sold out crowd, in their first home game at the new venue.
Affordable tickets for the match played a big part in its success, according to Lee.
"Kai Tak Stadium is not a stadium for only the wealthy people, it's a stadium for the Hong Kong people, irrespective of demographic, age or walk of life," he said.
Lee also said the new stadium, with its large capacity, frees up other venues for lesser known artists.
"In the past, really popular singers will do their concerts at Hong Kong Stadium and they'll take up like 20 days, because they can sell out 20 days. So now they're moving to a bigger stadium and it really frees up a lot of other venues as well."

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

'Consider halting labour imports for certain sectors'
'Consider halting labour imports for certain sectors'

RTHK

time21 hours ago

  • RTHK

'Consider halting labour imports for certain sectors'

'Consider halting labour imports for certain sectors' Lam Chun-sing says the government could set a quota for the Enhanced Supplementary Labour Scheme depending on unemployment figures. Photo: RTHK A trade unionist lawmaker on Saturday suggested that officials should consider pausing labour imports for certain industries, as more locals are losing their jobs after the shuttering of multiple companies. These closures involved bakery chain Taipan which ceased operations after more than four decades on Tuesday, as well as local congee chain Ocean Empire Food Shop after operating for 33 years. Lam Chun-sing, chairman of the Federation of Hong Kong and Kowloon Labour Unions told reporters after a Commercial Radio programme that the government could set a quota for the Enhanced Supplementary Labour Scheme depending on unemployment figures, to give locals the priority. "We don't want to see a situation [where] our unemployment rate increases and also we continue to import more and more labour. So we hope that maybe the government can collect more information on different job categories," he said. "If [in] those job categories, the unemployment rate is very high and the number of job vacancies [is] reduced, then the government may set a limit or a ceiling or suspend the labour importation scheme in a specific job category." Lam also suggested the government to roll out various measures such as a tax allowance to encourage employers to recruit elderly workers as part of its bid to promote the silver economy.

DC economic groups' revitalisation mission a success
DC economic groups' revitalisation mission a success

RTHK

timea day ago

  • RTHK

DC economic groups' revitalisation mission a success

DC economic groups' revitalisation mission a success Secretary for Home and Youth Affairs Alice Mak says that the current district councils are actively fostering collaboration with a diverse number of community stakeholders. Photo: RTHK Authorities have said they extended the terms of the district councils' working groups tasked with boosting the local economy because of their success in revitalising the business atmosphere across Hong Kong. Originally scheduled to wind up at the end of 2024, the terms of these working groups on boosting local economy had been extended by a year, running through to December 2025. The groups are tasked with developing activities tailored to each district's unique characteristics to attract both residents and visitors, in a bid to stimulate district-level economic development. Speaking to RTHK in an interview marking the third year of John Lee's administration, Secretary for Home and Youth Affairs Alice Mak said that the current district councils are moving beyond initiatives that are solely council-led, and are now actively fostering collaboration with a diverse number of community stakeholders including businesses and local organisations when hosting events. Citing one success case, she said the district council in Lam Tsuen worked with the rural committee and young designers to organise last year's wishing tree event, adding they used that experience to enhance this year's festivities. Meanwhile, Sham Shui Po held a night market called "Lightsaber Spin in the Shell" last year, in collaboration with local electronics shops and merchants, which significantly boosted economic activity in the area, with some shops reporting revenues reaching seven figures in over just two days. Additionally, Tuen Mun's Gold Coast Hydrangea Festival – which featured a drone show and performances – saw some nearby shops take advantage of the activities to host their own events. "We see that the effect achieved by the working group on boosting local economy is that when we organise events, it's not only the district council or the government's resources involved," Mak said. "Instead, we can rely on diverse range of help from within society – the business sector, local organisations such as the rural committees, chambers of commerce, and so on – to work together. "Moreover, we have created a platform allowing merchants or private sectors to organise events independently." Mak said the working groups will continue to discover new platforms, which include revitalising traditional festivals and also organising new events, to empower different businesses to host their own activities.

Renowned Hong Kong-based food critic Chua Lam passes away at 83
Renowned Hong Kong-based food critic Chua Lam passes away at 83

HKFP

timea day ago

  • HKFP

Renowned Hong Kong-based food critic Chua Lam passes away at 83

Renowned food critic Chua Lam has died at the age of 83, according to an announcement on his Facebook page on Friday. Chua, who was born in Singapore, spent most of his life in Hong Kong, where he built a career in the city's entertainment and culinary scenes as a movie producer, writer, and food critic. He passed away at Hong Kong Sanatorium and Hospital on Wednesday. 'In accordance with [Chua's] wishes, and to avoid disturbing family and friends, no ceremony will be held. The body has been cremated,' the Chinese-language post read. 'We thank everybody for their concern for Mr Chua Lam,' it added. Born in 1941, Chua left Singapore for Japan when he was 16 to study film. He worked for Hong Kong film company Shaw Brothers Studio there and later also spent time in New York, Seoul, India, and Nepal, according to his biography. He moved to Hong Kong in 1963 at the age of 22, working as a production manager for Shaw Brothers Studio. Around a decade later, he joined local film company Golden Harvest, where he produced films for actor Jackie Chan. Chua ventured into the food industry in the 1990s, becoming a prominent food critic and host of cooking shows. In 2020, he started a YouTube channel called ChuaLam ColorfulWorld, where he posted food review videos of restaurants in Hong Kong. Chua was active on Facebook until April 2023, when he posted on his page that he was recovering from a fractured leg. It was his last update before the post announcing his death on Friday.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store