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Introduction of new air-conditioned tube trains delayed

Introduction of new air-conditioned tube trains delayed

Independent5 days ago

The introduction of new Piccadilly line trains has been delayed, with the first trains now expected to enter service in the second half of 2026, pushed back from an initial target of late 2025.
Transport for London (TfL) attributes the delay to the complex nature of integrating the modern fleet with the 120-year-old Tube network, citing engineering challenges.
The new trains will offer significant upgrades, including 10 per cent more capacity, wider double doorways, air conditioning, real-time digital displays, and onboard CCTV.
These state-of-the-art trains are designed to be lighter and more energy-efficient, consuming 20 per cent less energy than existing models.
TfL's Chief Capital Officer, Stuart Harvey, expressed regret over the delay but emphasized the critical need to ensure safety and top condition before the trains begin service.

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Barista reveals the surprising ingredient you should use in your coffee instead of sugar
Barista reveals the surprising ingredient you should use in your coffee instead of sugar

Daily Mail​

time31 minutes ago

  • Daily Mail​

Barista reveals the surprising ingredient you should use in your coffee instead of sugar

A barista has revealed the secret to the perfect cup of coffee is not sugar but salt, adding a pinch of it can 'work wonders'. While most wouldn't dream of seasoning their coffee with the same condiment they put on their chips, a barista at Tri Coffee shop in South West London, Caspar King, explained that salt can transform the flavour profile of a regular cup of joe. Speaking to coffee bean retailer, Coffee Friend, Casper shared how people can make the perfect cup of java at home. He said it all begins with the beans and how they are prepared. 'Good coffee depends less on the specific drink and more on the bean quality, grind, and brewing. When it's done right, you really can taste the difference,' he said. The taste can further be elevated by adding a little bit of salt to your brew, he continued, adding the common pantry staple can 'soften' the bitterness of the beverage. 'Believe it or not, a tiny pinch of salt in the espresso can work wonders,' he said. 'Some people are more sensitive to bitterness, and salt helps soften those sharp notes. It can really open up the flavour to those who usually find coffee too harsh.' Asked what coffee drinks have risen in popularity as of late, the barista noted 'the flat white has really taken off' and that it's here to stay. 'It's a shorter drink that lets the bold espresso flavours shine through, while still giving you that creamy texture and sweetness from the milk.' While most wouldn't dream of seasoning their coffee with the same thing they put on their chips, a barista at Tri Coffee shop in South West London , Caspar King, said salt can transform the flavour profile of a regular cup of joe (Stock image) However, Caspar prefers using whole milk over plant-based alternatives to make flat whites, even though lactose and dairy-free milks have also steadily been gaining in popularity. 'Alternative milks are easily the biggest shift. Whether it's for health reasons, dietary needs, or personal preference, more people are choosing oat, almond, coconut, or soya milk. 'There's also growing interest in syrups, and colder drinks no matter what the weather - but plant-based milks are leading the way.' Some people's coffee orders have been more unusual though. Casper noted a rise in people ordering iced cappuccinos, a particularly difficult drink to master given the challenges of steaming cold milk. 'It might not sound that strange but it's tricky to make as you can't steam milk for that frothy cappuccino texture and then let it cool down. So it ends up watery and lukewarm. Plus, with foam on top and liquid underneath, it's a bit of a mismatch in experience.' It comes after a brand manager at Pimm's left fans gobsmacked after revealing the proper way to serve the British summer classic. The cocktail, Pimm's No. 1 Cup is mixed with lemonade and served with cucumber, mint, orange, and strawberrie and served in a highball glasswever. However, Zoë Hetherington, one of the company's brand managers, has now claimed the right way to drink it is from a wine glass. This means you can get a larger serving of the garnishes. The drink should also be served from a carafe, rather than a jug, according to Diageo, the parent company of Pimm's. The brand has now crafted its own line of serving sets created in collaboration with tennis-pro-turned-artist, Gabriella Taylor. Each limited-edition set contains two wine glasses and a carafe. The designs were originally hand-painted by Gabriella on canvas, then digitised and printed onto the glassware. These decorations include strawberries, mint sprigs and cucumber slices, alongside fruit-filled trophies, tennis rackets and players. The serving set, according to the brand, 'offers fans a creative way to enjoy Pimm's at home'. Gabriella's work will also be on show at Wimbledon, appearing at the 'Pimm's on The Hill' bar at The Championships. Pimms is the official cocktail of many British summertime events - including Wimbledon, the Chelsea Flower Show, and Henley Royal Regatta.

It's true that my fellow students are embracing AI – but this is what the critics aren't seeing
It's true that my fellow students are embracing AI – but this is what the critics aren't seeing

The Guardian

timean hour ago

  • The Guardian

It's true that my fellow students are embracing AI – but this is what the critics aren't seeing

Reading about the role of artificial intelligence in higher education, the landscape looks bleak. Students are cheating en masse in our assessments or open-book, online exams using AI tools, all the while making ourselves stupider. The next generation of graduates, apparently, are going to complete their degrees without ever having so much as approached a critical thought. Given that my course is examined entirely through closed-book exams, and I worry about the vast amounts of water and energy needed to power AI datacentres, I generally avoid using ChatGPT. But in my experience, students see it as a broadly acceptable tool in the learning process. Although debates about AI tend to focus on 'cheating', it is increasingly being used to assist with research, or to help structure essays. There are valid concerns about the abuse and overuse of large language models (LLMs) in education. But if you want to understand why so many students are turning to AI, you need to understand what brought us to this point – and the educational context against which this is playing out. In March 2020, I was about to turn 15. When the news broke that schools would be closing as part of the Covid lockdown, I remember cheers erupting in the corridors. As I celebrated what we all thought was just two weeks off school, I could not have envisioned the disruption that would mar the next three years of my education. That year, GCSEs and A-levels were cancelled and replaced with teacher-assessed grades, which notoriously privileged those at already well-performing private schools. After further school closures, and a prolonged period of dithering, the then-education secretary, Gavin Williamson, cancelled them again in 2021. My A-level cohort in 2023 was the first to return to 'normal' examinations – in England, at least – which resulted in a punitive crackdown on grade inflation that left many with far lower grades than expected. At the same time, universities across the country were also grappling with how to assess students who were no longer physically on campus. The solution: open-book, online assessments for papers that were not already examined by coursework. When the students of the lockdown years graduated, the university system did not immediately return to its pre-Covid arrangements. Five years on, 70% of universities still use some form of online assessment. This is not because, as some will have you believe, university has become too easy. These changes are a response to the fact that the large majority of current home students did not have the typical experience of national exams. Given the extensive periods of time we spent away from school during our GCSE and A-level years, there were inevitably parts of the curriculum that we were never able to cover. But beyond missed content, the government's repeated backtracking and U-turning on the format of our exams from 2020 onwards bred uncertainty that continued to shape how we were assessed – even as we progressed on to higher education. In my first year of university, half of my exams were online. This year, they all returned to handwritten, closed-book assessments. In both cases, I did not get confirmation about the format of my exams until well into the academic year. And, in one instance, third-year students sitting the exact same paper as me were examined online and in a longer timeframe, to recognise that they had not sat a handwritten exam at any point during their degree. And so when ChatGPT was released in 2022, it landed in a university system in transition, characterised by yet more uncertainty. University exams had already become inconsistent and widely variable, between universities and within faculties themselves – only serving to increase the allure of AI for students who felt on the back foot, and make it harder to detect and monitor its use. Even if it were not for our botched exams, being a student is more expensive than ever: 68% of students have part-time jobs, the highest rate in a decade. The student loan system, too, leaves those from the poorest backgrounds with the largest amounts of debt. I am already part of the first year to have to pay back our loans over 40, rather than 30, years. And that is before tuition fees rise again. Students have less time than ever to actually be students. AI is a time-saving tool; if students don't have the time or resources to fully engage with their studies, it is because something has gone badly wrong with the university system itself. The use of AI is mushrooming because it's convenient and fast, yes, but also because of the uncertainty that prevails around post-Covid exams, as well as the increasing financial precarity of students. Universities need to pick an exam format and stick to it. If this involves coursework or open-book exams, there needs to be clarity about what 'proportionate' usage of AI looks like. For better or for worse, AI is here to stay. Not because students are lazy, but because what it means to be a student is changing just as rapidly as technology. Elsie McDowell is an A-level student from south London. She was the 2023 winner of the Hugo Young award, 16-18 age category

Luxury flats left empty as second-home rule backfires
Luxury flats left empty as second-home rule backfires

Telegraph

timean hour ago

  • Telegraph

Luxury flats left empty as second-home rule backfires

Flats in one of Britain's most expensive seaside towns are lying empty because of a ban on second-home purchases. The apartment block in Salcombe has fallen foul of a rule preventing the purchase of newly built property by people whose principal homes are elsewhere. The Planning Inspectorate ruled this week that developer Valentine London can only sell its four new luxury apartments in the Devon town to people planning to live there full-time. The developer had appealed against South Hams district council's 2019 rule that any new homes in the coastal resort town must be primary residences. The firm said this strict condition made its £1.2 million flats 'unsellable' – but its appeal against the rule was rejected by the national planning body on Monday. Andrew Manning-Smith, 51, and his wife Samantha, 49 – Valentine London's directors – claim the rule has robbed them of potential buyers for their new luxury apartment block overlooking the town's harbour. The flats appear to have become a white elephant, despite efforts to market them off-plan, after completion or at 25 per cent under market value. Cheltenham-based Valentine London has claimed this is because buyers see it as a risky investment, fearing the principal-residence rule would make it hard to sell the flats on. No buyers in three-and-a-half years Mr Manning-Smith has previously denied the council's claims that his firm knew about the restriction when the homes were built. He said: 'When we applied for pre-planning and planning the primary occupancy restriction did not exist. It also did not exist in the statement of common ground agreed with the council a month before the appeal. 'We have applied to remove the condition as the apartments are unsaleable at a proper price with the condition, which we told the inspector on the original appeal, and highly unlikely to be mortgageable. 'Despite numerous reductions in price and offers of incentives, the apartments have failed to find a buyer in the last three-and-a-half years due to the condition on this site.' But local officials have defended the rule, saying it was vital to help preserve the character of the Devon town, which has come to be nicknamed Chelsea-on-Sea for its popularity with second-home owning Londoners. Jasper Evans, Salcombe's mayor, said: 'Salcombe's housing stock is under pressure from the number of second homes which is absolutely not a criticism of second-home owners. 'They have invested massively in the town and we are tremendously appreciative of everything they contribute. To be clear – we welcome everyone who loves Salcombe. 'In Salcombe, the permanent-resident population has been in decline. We don't want that to continue. 'We want young people to stay in the town, work here, be part of the local economy and community. 'The town's year-round vitality depends on its permanent residents of all ages. So, the policy is that if you buy a new house, it has to be your main home. That doesn't apply to houses already built.' Mr Evans welcomed the planning inspector's decision, saying: 'It was very important for us and I am sure other communities who adopted the principal residence condition will be equally pleased with this decision.'. Average house price up to £826,000 South Hams district council brought in the rule in its 2019 Salcombe Neighbourhood Plan over claims second homes were driving locals out of the area. The council said it passed the rule as a way of trying to increase the availability of property for local families in a town where the average house price has risen to £826,000. Permission for the four flats in Salcombe and a commercial unit at ground level below them – known as the Brewery Quay scheme – was granted in 2020. The council says the developers were aware of the primary residence restriction throughout. Valentine London managed to sell the commercial space to a marine business, but with most local people seeking to get on the housing ladder unable to pay the asking price, Mr and Mrs Manning-Street's waterside apartments have remained unsold. Companies House records show that a receiver has been appointed by creditors to take control of Valentine London's assets to recover outstanding debts. Mrs Manning-Smith was a finalist in Business Woman of the Year 2006 and was invited to Buckingham Palace to meet the late Queen in 2007 as one of the 100 Most Influential Women In Business. She was asked to speak at the Conservative Party Conference by David Cameron, then prime minister, in 2009 and was put forward to stand as a candidate for the party in London's Richmond Park constituency in 2007, missing out to Zac Goldsmith.

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