Scientists sound alarm over growing threat of drug-resistant respiratory infections: 'It's really hard to get rid of'
As global temperatures rise, deadly fungal infections may also increase.
What's happening?
A report by TriplePundit highlighted the link between changing weather patterns and the spread of disease-causing fungi, such as coccidioides, which causes valley fever, and aspergillus, which harms the respiratory system.
Valley fever is a lung infection most commonly found in warm, dry climates. It is caused by the spores of the coccidioides fungi, which "grow in dry soils and are kicked up with dust," according to TriplePundit.
The publication noted that although most people fully recover from the flu-like symptoms, 5% to 10% of those infected develop serious long-term lung problems.
Changing climates impact the speed at which these harmful fungi species can reproduce.
Kathleen Treseder, a professor at the University of California, Irvine, told TriplePundit, "In the case of some fungal diseases like Valley Fever, the fungi do better at hotter, drier climate conditions."
"As climate change is pushing ecosystems in that direction, the fungi do better," she added.
Why are these fungal diseases concerning?
Although valley fever is most commonly seen in the Southwest and more arid parts of the Pacific Northwest, the report stated that it "could move into the plains across states like Kansas and Nebraska, reaching as far north as the border with Canada."
Rising temperatures and increasing droughts create the perfect breeding ground for this fungus.
While the presence of more harmful fungi is an issue for everyone, it is especially bad news for people who haven't had previous exposure to the mold, making them less immune to fungal diseases.
Do you worry about air pollution in your town?
All the time
Often
Only sometimes
Never
Click your choice to see results and speak your mind.
Most people recover from valley fever, but it can cause disfigurement or death if it goes untreated. The treatment for this fungal infection can cost upward of $30,000, which is a huge amount of money for most families in America. Additionally, Treseder likened the treatment of valley fever to chemotherapy.
"It's really hard to get rid of Valley Fever once you've got it, because fungi are actually pretty closely related to humans," she said.
Damaging them inside the body harms our own cells. Plus, the disease can be extremely harmful or fatal for dogs.
What's being done about fungal diseases?
In areas at risk of these infectious fungi, scientists are asking the U.S. Centers for Disease Control and Prevention to make it mandatory to report disease cases.
By examining climate forecasts, the CDC can alert medical professionals and hospitals in at-risk areas ahead of time.
Although no vaccines currently exist to prevent these diseases, some are in development for humans and dogs.
The discovery that changing climates can increase the risk of fungal diseases may lead to scientific breakthroughs, which will hopefully bring us one step closer to a cleaner, healthier future for all.
If you live somewhere where valley fever occurs, the best way to prevent the spread of the disease is to avoid kicking up dust and releasing harmful spores. Dampening any soil before sporting events or gardening is an effective way to prevent the spread of disease.
Join our free newsletter for good news and useful tips, and don't miss this cool list of easy ways to help yourself while helping the planet.
Solve the daily Crossword
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Scientific American
an hour ago
- Scientific American
What Is the Legionnaires' Disease Outbreak That Has Killed Two People in New York City?
A little-known illness called Legionnaires' disease has infected at least 58 people in New York City's Central Harlem neighborhood in the past two weeks. Two people have died during the outbreak, which has been tied to cooling towers that tested positive for the disease-causing bacterium Legionella pneumophila, according to a statement from city health officials on August 4. The disease is a severe pneumonia and one of two infections caused by bacteria in the genus Legionella, according to the U.S. Centers for Disease Control and Prevention. (The bacteria can also cause a milder illness called Pontiac fever, which can manifest with fever, muscle aches and headaches.) When diagnosed early, Legionnaires' can be treated successfully with antibiotics. Health care providers report about 6,000 cases of Legionnaires' disease annually in the U.S., although some cases are likely mistaken as other types of pneumonia. In addition, the infection often does not cause symptoms in healthy people. Individuals who are aged 50 or older, as well as current or former smokers and people with underlying lung or immune issues, are most vulnerable to Legionnaires'. The disease became five times more prevalent between 2000 and 2018 for reasons experts have struggled to identify. On supporting science journalism If you're enjoying this article, consider supporting our award-winning journalism by subscribing. By purchasing a subscription you are helping to ensure the future of impactful stories about the discoveries and ideas shaping our world today. Legionnaires' does not typically spread between people directly; instead people catch the infection by inhaling mist that contains the pathogen. The bacterium particularly thrives in stagnant water between 77 and 113 degrees Fahrenheit (25 and 45 degrees Celsius). Water systems such as cooling towers, large air-conditioning systems, spas and hot tubs can then aerosolize the microbe, making bacterial control in these types of structures a vital prevention measure. When the current outbreak was first identified, New York City health officials directed an investigation into all cooling towers in the affected neighborhood. These towers evaporate water to dispel heat, and they are a common feature in large buildings in the city. But such structures have long been known to cause some of the largest Legionnaires' outbreaks on record. New York City laws require cooling towers to be registered, tested and disinfected regularly to reduce the presence of Legionella bacteria. Legionnaires' was first identified at a convention of the American Legion's Department of Pennsylvania (hence the name) that was held in late July 1976. Scientists who helped identified the Legionella bacterium that caused an outbreak among at least 221 people at the convention called the detective work 'one of the largest and most complex investigations of an epidemic ever undertaken' in an article published in the October 1979 issue of Scientific American. Scientists had to rule out potential causes, including foodborne pathogens and metal poisoning, among other challenges, before managing to identify the previously unknown bacterium. Simultaneously, investigators pored through reports of other then recent, mysterious outbreaks of pneumonialike diseases, piecing together an image of an infection that 'has turned out to be not very rare after all,' the researchers wrote in their 1979 article.


UPI
an hour ago
- UPI
Study suggests more effective treatment for binge eating than CBT
A new University of California-San Diego study suggests a method known as "regulation of cues" could be more effective than cognitive behavioral therapy in treating binge eating disorder. File Photo by John Angelillo/UPI | License Photo There's a better way of treating binge eating disorder, a new study argues. The method, called "regulation of cues," reduced patients' odds of binge eating by 20% compared to those who got standard cognitive-behavioral therapy, researchers reported Aug. 4 in JAMA Network Open. "The study showed that our treatment could reduce binge eating more than standard therapy even after the six-month follow up," researcher Kerri Boutelle, a professor of pediatrics at the University of California-San Diego Herbert Wertheim School of Public Health and Human Longevity Science, said in a news release. Regulation of cues helps people by teaching them to become more attuned to the signals sent by their body when they are naturally hungry or full, researchers said in background notes. Many people with eating disorders have lost touch with these signals or tend to ignore them. The therapy also helps people learn to distinguish between true physical hunger and cravings driven by emotions, and also to resist the temptation posed by foods that can trigger overeating. For this new study, researchers recruited 129 overweight or obese veterans being treated by the Veterans Affairs San Diego Healthcare System. All the vets either had binge eating disorder or were at high risk. Binge eating -- uncontrollably consuming large amounts of food -- is common among military veterans, affecting 65% of female and 45% of male vets, researchers said. Military service frequently requires people to eat on the run or go without food, putting veterans at greater risk for binge eating. The first-line treatment for binge eating is cognitive-behavioral therapy, in which people normalize their eating habits and address thoughts and behaviors that contribute to binging, researchers said. But CBT doesn't result in meaningful or lasting weight loss, researchers noted. Researchers randomly assigned 63 of the patients to undergo regulation-of-cues therapy alongside a weight-loss program that included calorie monitoring and exercise. The rest received standard CBT. Those who received regulation-of-cues therapy had a lower risk of binge eating, and also lost a greater amount of weight after five months, results show. However, the weight differences did not last longer. "These findings suggest that targeting how individuals respond to food cues, rather than just focusing on eating behaviors or thoughts, may offer a more effective and lasting treatment for binge eating," Boutelle said. "But more research is needed on the effects on weight." More information The University of California-San Diego has more on regulation-of-cues therapy. Copyright © 2025 HealthDay. All rights reserved.


UPI
2 hours ago
- UPI
Florida health officials link 21 illness incidents to raw milk
The Florida Department of Health issued a warning to residents about the dangers of drinking raw milk after 21 illnesses were linked to products from a single farm. File Photo by Bill Greenblatt/UPI | License Photo Health officials in Florida are warning folks about the dangers of drinking raw milk after 21 people got sick from products linked to a single farm. The Florida Department of Health said six of the sickened individuals are children under age 10. Seven people were hospitalized, and two developed serious complications. "Sanitation practices in this farm are of particular concern due to the number of cases," the department said in a statement. While the name of the farm has not been released, officials said the raw milk was sold in Northeast and Central Florida. In Florida, it's illegal to sell raw milk for people to drink, but it can be sold if labeled as pet food. Raw milk is milk that has not been pasteurized, a process that heats milk to kill harmful bacteria. The U.S. Food and Drug Administration and the U.S. Centers for Disease Control and Prevention warn that raw milk can harbor dangerous bacteria like E. coli, campylobacter, listeria and salmonella. These germs can cause vomiting, diarrhea, stomach cramps and more serious problems like kidney failure. In fact, the FDA reports that since 1987, 143 outbreaks have been linked to raw milk or raw milk products. Some led to miscarriages, stillbirths, kidney failure and even death. Pasteurization is required by federal law for milk sold across state lines. Many states also ban or limit the sale of raw milk in general. In an earlier interview with CBS News, raw milk advocate Mark McAfee claimed that raw milk contains "bioactives" that boost the immune system. He sells his products in California, where raw milk is legal. The CDC disagrees with these claims. "Pasteurized milk offers the same nutritional benefits without the risks of raw milk consumption," it says. "Since the early 1900s, pasteurization has greatly reduced milk-borne illnesses." In a statement, Florida officials said: "Many people consume raw milk safely. However, raw milk can contain disease-causing bacteria." Risks depend on how the milk is handled and where it comes from. "Floridians should be aware of potential risks associated with consumption, which may vary depending on the source of milk," the statement said. "The producer's handling of raw milk and milking procedures are vital in prevention of contamination." More information The U.S. Centers for Disease Control and Prevention has more on consuming raw milk. Copyright © 2025 HealthDay. All rights reserved.