K-drama actress Lee Seo Yi, known for ‘Cheongdam-dong Scandal' and ‘Killing Romance,' dies at 43
Yesterday, Lee's manager announced her passing through the late actress's social media accounts, according to Soompi.
'A radiant, beautiful, lovely, and kind unnie (older sister) became a star in the sky on June 20, 2025, so I leave this message here,' manager Song Seo Bin wrote on Lee's account.
'I know many of you must be shocked and deeply saddened by the news of her passing, but I kindly ask that you pray so that she may go to a good and beautiful place,' the message added.
Song also wrote, 'If you wish to know where she is resting, please contact @songsong_seo,' and said the post was made on behalf of Lee's parents.
Lee began her acting career in 2014 with the SBS drama Cheongdam-dong Scandal.
She appeared in various Korean dramas and films, including Bravo My Life, Special Laws of Romance, and Pegasus Market, as well as the films Scarlet Innocence, The King, and Killing Romance.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Malay Mail
35 minutes ago
- Malay Mail
South Korean actor Song Young-kyu, found dead at 55 following recent DUI incident
SEOUL, Aug 4 — South Korean actor Song Young-kyu, 55, was found dead on Sunday morning, according to a report by MBN. He was discovered unconscious in a vehicle parked at a townhouse in Yongin, Gyeonggi Province, around 8am. An acquaintance found him and alerted police, who have launched an investigation. Last month, Song was booked without detention for driving under the influence after a night out in Yongin. His blood alcohol level was above 0.08 per cent, leading to the revocation of his license and his removal from the stage production Shakespeare in Love. Song was also known for roles in popular dramas such as Narco-Saints, Big Bet, Hyena and Partners for Justice. * If you are lonely, distressed, or having negative thoughts, Befrienders offers free and confidential support 24 hours a day. A full list of Befrienders contact numbers and state operating hours is available here: There are also free hotlines for young people: Talian Kasih at 15999 (24/7); Talian BuddyBear at 1800-18-2327(BEAR)(daily 12pm-12am); Mental Health Psychosocial Support Service (03-2935 9935 or 014-322 3392); and Jakim's Family, Social and Community Care Centre (WhatsApp 0111-959 8214).
Malay Mail
3 hours ago
- Malay Mail
Expect an unlikely pairing of Levantine and Japanese for a happy meal at Zaataru, Taman Tun Dr Ismail
KUALA LUMPUR, Aug 4 — When chefs Ameer Alzalek, Andy Choy and Joel Kirk team up, good things like Zaataru happen. Like the spice za'atar it was named for, Zaataru's food is a blend of many different flavours and textures, pulled from the Levant region (Lebanon, Syria, Palestine and Jordan) and Japan, opening one's mind to some off-kilter twists. This partnership has food consultant Joel heading Zaataru, fresh from designing cocktail bar Coley's menu and previous projects at Bol and Lex's Patio Pantry. Backing him up is Ameer from Leen's Middle East Kitchen and S.A.J. Bistronomy — master of puffy breads baked to order in a scorching hot oven and the hot grill, an important part of Levantine cuisine. Rounding up the trio is Andy, restaurateur-chef of Chateau Dionne, NICE Bistronome, Doux Doux and La Lune, bringing in his know-how on opening restaurants from design and concept. As you walk up the stairs, the warm brick wall with its single light beaming like a beacon and the Japanese sliding door are a hint of the cuisines paired together inside the rich olive green and burnt orange hued restaurant. You will be greeted by Zaataru's name (left) as you walk in. Look for the pink neon signage above Big Boss HSP to find this delightful mix of Levantine and Japan. — Pictures by Lee Khang Yi Your experience starts with a complimentary assortment of pickles — yuzu beetroot, ginger, radish, cucumber, umeboshi — opening up your palate for what's to come. Most of them can take a rather tart profile, so go easy with them, except the yuzu beetroot which is a victorious pairing as the yuzu brings a brightness to the otherwise dreaded earthiness beetroot often suffers from. Don't ignore the pickles though once your orders hit the table, as I discovered they are great for cleansing my palate, allowing me to tackle the desserts or a richer dish. The menu offers sharing plates and also main meals like Joel's signature Sirloin Steak and fries, dressed with a Levantine spice butter. Hummus is integral to Levantine cuisine, as seen with Leen's smoked hummus and SAJ's charred chillies hummus, both cult favourites with diners there. This third version, a Bonito Hummus (RM30) goes rogue from its Levantine core, with an audacious pairing of Japanese superfood of kotsubu natto (kotsubu are smaller size beans), aonori and bonito flakes. Natto haters may (or not) change their minds as the creamy hummus tempers the nutty fermented soybeans, the bonito flakes dominate more, while the sticky-stringy pull of the beans give it a playfulness as you scoop it up with the fluffy Levantine bread. Curate the meal with small bites like Grilled Green Olives (RM22) that is steadfast in its piquancy, drowning out the mild wasabi zuke or pickled wasabi root. The hidden charm in the menu is the grilled meats: Chicken Shawarma (RM35) and Lamb Kebab (RM58). Served cut, the Chicken Shawarma is a one-bite item, as the juices of the tender, marinated meat pool together in that wrap. — Picture by Lee Khang Yi Using a thin Turkish wrap, the Chicken Shawarma will win you over with its layers of marinated grilled chicken meat, toum and vegetables. The wrap is thoughtfully cut, making each piece a one-bite morsel, flooding your mouth with the texture of the tender meat and those precious juices, packed with spices. Eat it with those golden, fluffy fries dipped in the wasabi mayonnaise combined with a dollop of pomegranate molasses. A salad of Italian parsley, onions and cherry tomatoes plus pickled green chilli, cucumber and radish, freshen up the whole dish. Lamb Kebab is a juicy wonder with a pairing of braised cabbage and wholegrain mustard. — Picture by Lee Khang Yi Hot off the grill, Lamb Kebab impresses with its juicy bite, sitting on a bed of soft cabbage and onions, drizzled with a creamy dressing, accompanied with wholegrain mustard. Not into meat and prefer lighter-on-the-stomach seafood choices? The Grilled Squid (RM52) combines perfectly cooked squid with miso garlic butter and soft chickpeas, while simple baked tiger prawns are also available with zaatar butter. Grilled Squid shows off the cook's skill as the tender, just cooked squid is perfect. — Picture by Lee Khang Yi Sitka fans will be happy to fist bump with the Charred Cabbage (RM42), a once upon a time headline dish of Sitka's which has since shuttered and where Joel was once attached to. A makeover of the dish uses separated leaves rather than a whole cabbage, making it much easier to eat together with the olive wasabi butter and pops of ikura. Charred Cabbage has pops of ikura and an olive wasabi butter. — Picture by Lee Khang Yi Another vegetarian dish, Roast Cauliflower (RM35) takes a deep red hue as shiso harissa mixes with creamy labneh. End your night out with the two sweets, Baklava Sundae (RM32) or a Ginger Date Pudding (RM28), pushed into a realm of difference with small touches. Baklava Sundae (RM32) may look like a classic Levantine dessert but under that blanket of filo pastry with pistachios, hides layers of peanut ice cream and banana puree. Churned in-house, the peanut ice cream is pure nostalgia for Choy, reminiscent of kacang tumbuk with its flaky peanut shell filled with powdered peanut, usually found in Choy's hometown, Penang. Use your spoon to scoop up the different layers, giving you a bit of creamy peanut, flaky filo pastry, crunchy pistachios and sweetness with the banana puree, evoking childhood memories of a banana split. Desserts like Baklava Sundae (left) and Ginger Date Pudding (right) evoke nostalgic memories. — Pictures by Lee Khang Yi Ginger Date Pudding will fit properly on any dining table in England, as the soft, moist pudding is filled with a warm ginger flavour, sweetened with dates. It takes a hit of saltiness with the miso caramel drizzled on top and to top it off, rather than just plain cream or even custard, it uses an unlikely combination of creamy rice pudding. For refreshments, classic Levantine drinks like fruit flavoured soda Vimto and Kinza sodas, sit side by side with refreshing drinks using pomegranate and mint leaves. Reservations are encouraged to avoid walking off disappointed. In future, plans to open for lunch and a more extensive shawarma menu are in the works. An open kitchen lets you watch the cooking action. — Picture by Lee Khang Yi Zaataru 21-1, Lorong Rahim Kajai 13, Taman Tun Dr Ismail, Kuala Lumpur Open: 6pm to 10.30pm Tel: 011-62245723 Instagram: @zaataru_ya *This is an independent review where the writer paid for the meal. *Follow us on Instagram @eatdrinkmm for more food gems.
Malay Mail
21 hours ago
- Malay Mail
GOT7's Jackson Wang to return to Malaysia on October 25 for Magic Man 2 World Tour
KUALA LUMPUR, Aug 3 — Singer Jackson Wang will return to Malaysia later this year as part of his upcoming Magic Man 2 World Tour 2025-2026. Concert organiser iMe Malaysia announced on Facebook that the Hong Kong-born singer will perform in Kuala Lumpur on October 25, a Saturday. The post teased fans with the message: 'Guess who's back!? YOUR MAGIC MAN Jackson Wang IS BACK'. iMe Malaysia also urged fans to 'stay tuned to iMe MY for future updates!' The 31-year-old rapper, singer and songwriter made his debut in 2014 and rose to fame as a member of the K-pop boy group GOT7 under JYP Entertainment before establishing a successful solo career. He last performed in Malaysia in 2022 as part of his Magic Man tour.
