logo
FEATURE: Rescuers try to stay aloof at Japan's sole seal sanctuary

FEATURE: Rescuers try to stay aloof at Japan's sole seal sanctuary

Kyodo News04-06-2025
By Tomoki Hoshii, KYODO NEWS - 3 minutes ago - 12:58 | All, Japan
At Japan's lone facility dedicated to seal protection, the animals get no names. Doing so would only increase the heartbreak of the staff when returning them to the wild.
The Okhotsk Tokkari Center on the Sea of Okhotsk in Mombetsu, Hokkaido, rescues injured or weakened seals who have washed up on shore before releasing them back into the sea after they have recovered.
"Tokkari" means "seal" in the indigenous Ainu language. Launched in the 1980s at a time when locals viewed seals as harmful pests to the fishing industry after a surge in their population, the rescue operation has helped more than 200 of the sea mammals.
The staff at the center purposely forgo naming or having direct contact with the seals to avoid growing emotionally attached. But try as they might, staff still develop an affectionate bond with them.
At the end of December last year, a male spotted seal was released on a ramp near the facility. It wriggled its stout body down the plank and slid into the harbor, then headed out, occasionally darting its head out of the water, before disappearing from sight.
It took about eight months for the animal to get healthy enough to return to the sea after it had been washed up in a small fishing port in a town located in the Okhotsk subprefecture.
"I'm worried about whether he'll be able to survive," said Miku Watanabe, 25, head of rearing and exhibitions at the center. "But I'm glad we could return him. This makes it all worthwhile."
Seals are seen along the Sea of Okhotsk coast from winter to spring and were once overhunted for their skin and fat. When hunting ceased in the 1970s, the population grew and caused serious fishery damage -- then making them a target for removal.
The late Yoshitsugu Hirosaki, former director of the Enoshima Aquarium, took a pioneering step in 1987 by collaborating with the city of Mombetsu to begin caring for two injured seals in a private residential setting. This initiative led to the establishment of Japan's only specialized facility for seal protection.
If there is a report of an injured seal, the staff is ready to drive to the coast at a moment's notice. In the beginning, the cases often involved seals getting entangled in fishing nets, but in recent years, the majority have been pups and young seals that have become emaciated due to a lack of food.
In principle, the seals are returned to the sea within one year. To prevent them from becoming used to human contact, fish are not fed directly to the seals but thrown into a pool. Staff also do their utmost not to get too close by not calling or naming them.
"But I still become attached to them," Watanabe said.
For most of the seals, survival is not guaranteed. In fact, after being rescued, many die while in the center's care, with only roughly 40 percent making it back to sea.
The ones that are blind or otherwise unable to return to the wild are kept in captivity, and currently about 30 spotted and ringed seals appear in public exhibitions at the center. Visitors can watch staff feed the seals and check their health, as well as learn about their ecology.
According to Mari Kobayashi, a professor in marine mammalogy at Tokyo University of Agriculture, the number of seals along the coast of Hokkaido has been declining in recent years, while their culling by fishermen has also decreased.
But the seals are losing their habitat with the recession of drift ice, which the animals use for breeding, pupping and hunting, accelerated by global warming. She says a continuation of the trend threatens the possibility that they will no longer be seen in Japan.
The center is funded by the hometown tax payments received by the city. Watanabe hopes more people will take an interest in learning about the various seal species under their protection.
"We want to return as many seals as possible to the sea. Hopefully, through our activities, people will become interested in the protection of animals and the environment," she said.
Related coverage:
All 4 giant pandas at western Japan zoo to return to China in June
Penguins charm visitors with winter strolls at Hokkaido zoo
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Podcast [English World] Episode 106: Japan unveils bear-shooting guidelines
Podcast [English World] Episode 106: Japan unveils bear-shooting guidelines

Kyodo News

time16-07-2025

  • Kyodo News

Podcast [English World] Episode 106: Japan unveils bear-shooting guidelines

Can Japan's aging communities live safely alongside bears? Three Kyodo News reporters -- Junko Horiuchi, Ellessa Yamada and Eduardo Martinez -- talk about the growing issue of wild animals such as bears coming into contact with humans, and Japan's recent guidelines on emergency shooting of animals when they appear in populated areas. Listen as they discuss the environmental changes that have caused bears to enter human communities. Article mentioned in the podcast: Japan unveils bear-shooting guidelines for populated areas Kyodo News presents a bilingual podcast for English learners about the ins and outs of news writing and how to translate tricky Japanese phrases into English. Have fun listening to journalists discuss recent articles as they occasionally go off on unrelated tangents.

FEATURE: Cactus tempura? Japanese tuck into prickly pear superfood
FEATURE: Cactus tempura? Japanese tuck into prickly pear superfood

Kyodo News

time28-06-2025

  • Kyodo News

FEATURE: Cactus tempura? Japanese tuck into prickly pear superfood

By Megumi Nomoto, KYODO NEWS - 10 hours ago - 09:25 | All, Japan Farmers here are cooking up new menus for health-conscious Japanese, with dishes like quiche, pizza toast, skewers, tempura and cold Chinese noodles. They share a common but somewhat unusual ingredient: prickly pear cactus. As one of the few farmers who grow edible cactus in Japan, Miki Deguchi is convinced that the nutrient-packed plant is well on its way to becoming a staple here. The Opuntia genus, known as prickly pear cactus, is gaining national appeal for being rich in minerals, dietary fiber and other nutrients. It has a mild, refreshing taste and can even be enjoyed uncooked. There's some evidence to back its "superfood" label. Last year, Chubu University established the Research Initiatives Center for Cactus and Succulent Plant Research for the industrial use of cacti. It's located in the city of Kasugai, Aichi Prefecture, where ornamental cactus cultivation first took off in Japan. Researchers at the center confirmed that mice fed a diet mixed with cactus pear powder had elevated levels of mucin, a protein that covers the surface of the intestine and blocks viruses, and enhanced immune function. "I'm convinced that cactus has great potential as a functional food," said Mamoru Tanaka, an associate professor of food and nutrition at the university who took part in the research. Miki, 63, and her husband Motohiko, 63, grow prickly pear on a Kasugai farm set in a "satoyama," an area between picturesque mountain foothills and arable flat lands. In May, the sounds of birds chirping and frogs croaking resounded near a row of newly sprouted prickly pear. The shoots grow tender and succulent through the fall. The Deguchis learned to grow the plants in 2015. They now cultivate more than 700 cacti in a paddy acquired from a friend. Named "Taiyonoha" (Sun Leaves), their plants are sold online and at supermarkets in the city for about 1,800 yen ($12) per kilogram and are also served at high-end restaurants in the prefecture. They are also sold as food for pet turtles. Prickly pear has long been a favorite food in Latin America, but Miki said she and her husband "want to spread the Japanese way of eating it." Their website provides information on how to prepare a variety of recipes such as a fluffy and sticky cactus quiche. "It's even delicious on rice with bonito flakes," Miki said. Cacti thrive in the desert and are highly resilient. The Deguchis' cacti do not need pesticides, and they easily withstand heavy rains, even when their roots are submerged. Farmers in Kasugai began producing ornamental cacti around 1953 and the city has since grown to one of the foremost centers for the plants in Japan, according to city officials. The Deguchis and one other farmer grow edible cacti, and about 10 restaurants offer menus such as ramen noodles and sweets made with the succulents in the city, they said. Local elementary and junior high schools serve cactus curry with Japanese croquettes, or korokke, several times a year. Experts in Japan and abroad alike are also focusing on the potential of edible cactus as a countermeasure to world population growth and climate change. In 2017, the United Nations' Food and Agriculture Organization highlighted the potential of prickly pear cactus as a resilient and nutritious food source in the face of climate change and food crises. The organization emphasized the plant's ability to thrive in dry and drought-prone areas, providing food, fodder and water for both humans and livestock. It is already being grown for foodstuffs and livestock feed in about 30 countries around the world, including Mexico. Meanwhile, prickly pear cactus is spreading to other regions of Japan. In May, Watahan Super Center, a supermarket and home center chain that operates mainly in Nagano Prefecture, began selling the plant at some of its stores. "We aim to increase awareness and establish it as a common vegetable in Japan," a Watahan official said. Related coverage: FEATURE: Kampai with a local twist, Japan gets crafty with gin FEATURE: Japanese fermented sushi getting future-oriented remix FEATURE: Japanese salmon catches plummet in losing battle to climate change

Japanese diet may help in fight against depression, study shows
Japanese diet may help in fight against depression, study shows

Kyodo News

time28-06-2025

  • Kyodo News

Japanese diet may help in fight against depression, study shows

KYODO NEWS - 4 hours ago - 09:55 | All, Japan The rate of depressive symptoms was lower among working-age people who consume a Japanese-style diet including rice, miso soup and fish, the first study of its kind recently showed. The Japan Institute for Health Security assessed the benefits of a traditional "Japanese-style diet" comprising of soy products, cooked vegetables, mushrooms, fish, seaweed, and green tea, along with a modified version that added fruit, fresh vegetables and dairy products. While there are few studies on the Japanese diet's impact on mental health, such assessments of the Mediterranean diet -- which consists of vegetables, whole grains, olive oil and fish -- and depression have previously been conducted, the institute said. "Further research is required, but we hope the evidence shown among Japanese people can be used for public health measures in workplaces and areas concerning the prevention of depression," it said in a press release. The self-reported study was conducted among 12,499 employees from five companies, of whom 88 percent were male with an average age of 42.5 years. A total of 30.9 percent of the cohort exhibited depressive symptoms, but those who followed a typical Japanese diet were found to be less likely to do so. The researchers made efforts to isolate other potential factors that could influence the results. The institute said certain foods in the diet could be linked to improved well-being. Seaweed, soy products and the folic acid in vegetables assist in releasing neurotransmitters such as serotonin and dopamine, while oily fish rich in omega-3 fatty acids has anti-inflammatory effects. Related coverage: FEATURE: Cactus tempura? Japanese tuck into prickly pear superfood International culinary experts discover the flavors of Kagawa Japanese restaurants, food companies switching to noodles from rice

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store