Saint Laurent Men's Spring 2026: Color – and Shirts
Yes, it happened on a sunny Tuesday afternoon and it was delightful, staged in the rotunda of the Bourse de Commerce art museum, where the fashion pack could also enjoy a mesmerizing installation by French artist Céleste Boursier-Mougenot of white ceramic bowls drifting across a shallow basin of pool-blue water, occasionally colliding and producing soothing pings.
More from WWD
Beyoncé Knowles-Carter and Jay-Z Blend Modern Western Style and Parisian Cool in Black Shoes for Louis Vuitton Men's Spring 2026 Show
Amelia Gray Anchors Slouchy Menswear Look With Extreme Point Oxblood Heels for Saint Laurent Men's Spring 2026 Show
Jacques Solovière Set to Open Second Paris Store During Men's Fashion Week
There was nothing as simple as blue and white in the men's collection by Anthony Vaccarello, who is tightening his grip on sophisticated color combinations as an immediately recognizable YSL brand code.
He reprised the ocher-khaki combination from his terrific fall women's collection, also sliding together mint and navy, and blending together more autumnal shades, too, like gold, forest green and bordeaux. (The shades in Larry Stanton portraits were a reference.)
Vaccarello's bean-pole models filed around the pool with a nonchalant attitude, their hands shoved into the pockets of jaunty little shorts, or tapered, multipleat pants with an '80s vibe. All of them wore outsized acrylic sunglasses that brought to mind the ones Johnny Depp famously sported in 'Charlie and the Chocolate Factory.'
It was an about-face in mood from Vaccarello's Robert Mapplethorpe-esque fall 2025 collection, which WWD described as 'desk to dungeon' as everything was worn with black leather thigh-high boots, which have already pretty much sold out, by the way.
'Less dark, more light, more sensual — more fun,' was how the designer summed up his spring effort, meant to evoke 'a suspended moment' somewhere between Paris and Fire Island in the '70s.
Tucked into the show program was a black-and-white snapshot of founder Yves Saint Laurent on the tennis court circa 1950, his gangly legs poking out of jaunty shorts just like those on the runway.
But Vaccarello poured most of his design energy into shirts, which were sensational, with jutting shoulders thanks to extra-long, removable stays, and generous '80s volumes that billowed over those tapered trousers, some with paper-bag waists.
The shirts came in fluid silks with military pockets, or nearly sheer technical nylons in surprising colors like lemon and persimmon. Some were cropped like bomber jackets; one resembled an anorak and was tucked in neatly.
Tailoring followed the same fluid lines, and solid-colored silk neckties were worn with every exit, tucked into the shirt between buttons three and four.
'It's a simple gesture, but it gives another perspective of the silhouette,' Vaccarello said. 'It's less strict, less in an office.'
Thanks for the styling tip, and the early call time, Anthony!
Launch Gallery: Saint Laurent Men's Spring 2026 Ready-to-Wear Collection
Best of WWD
Windowsen RTW Spring 2022
Louis Shengtao Chen RTW Spring 2022
Vegan Fashion Week Returns to L.A. With Nous Etudions, Vegan Tiger on the Runway
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Elle
7 hours ago
- Elle
Forget Leopard—Cow Print Is the Surprising Trend of Summer
Every item on this page was chosen by an ELLE editor. We may earn commission on some of the items you choose to buy. What is the bellweather for the latest summer trend, you ask? It's not about how many runways feature this design, nor about the virality of it on TikTok. Apparently, the way to know the Next Big Thing is to check if a Kardashian toddler has been spotted wearing it. And since True Thompson (Khloé Kardashian's daughter, for those not in the know) was recently seen donning the now-sold-out Prada Galleria Cow Print Bag, it solidifies what we should have already known: The era of leopard is over, and we have now entered into Cow Print Summer. We're no strangers to wearing animal prints. From snake to zebra, we've seen nearly every faux exotic in stores and on the runways. But in a post-Cowboy Carter world, where Bella Hadid is now a rodeo star and cowboy boots still reign supreme, it should come as no surprise that we've moved past big cats and arrived at bovine prints at last. From Holsteins to Guernseys, cowhide prints (or the real deal in hide form) have made their way to our shoes, bags, jeans, and belts. Whether you opt for a classic black-and-white print or something scattered with neutral browns and tans, the cow print trend is surprisingly simple to incorporate into your wardrobe. A standout bag or pair of sneakers paired with simple blue jeans is enough to do the trick, but you can also opt for a cow print dress if you want to beat the all hat, no cattle allegations. While Western wear is a quintessential summer vibe, cowhide—especially in coat and boot forms—is a trend we expect to spot well into the fall. So, you can officially say goodbye to shearling accessories and leopard spring skirts. Here, find some of our go-to moo-worthy picks if you want to explore the trend. Every product featured on is independently researched, tested, or editor-approved. We only recommend products that we stand behind, and the merchandise featured on our site is always driven by editorial and product testing standards, not by affiliate deals or advertising relationships. Any content created in partnership with advertisers is marked as such.
Yahoo
10 hours ago
- Yahoo
City of Montreal intends to shut down MAGA-affiliated musician's concert
The City of Montreal intends to shut down a performance by Sean Feucht, a controversial Christian rock musician and rising star in the MAGA movement. Feucht, who is scheduled to perform Friday evening in a church in Montreal's Plateau Mont-Royal borough has expressed anti-diversity, anti-2SLGBTQ+ and anti-women's rights views on his platforms. In recent days, Feucht has dealt with several cancellations on his Canadian tour, including in Quebec City. Following the cancellation in Quebec City, Feucht announced that he had found an alternate venue — the church in Montreal. Catherine Cadotte, a spokperson for the Montreal mayor's office, told CBC News that the show "goes against the values of inclusion, solidarity and respect" and that the venue would be advised that the concert cannot take place. "Freedom of expression is one of our fundamental values, but hateful and discriminatory speech is not accepted in Montreal and, as in other Canadian cities, the show will not be tolerated," she wrote in French. But when asked specifically why the city would try to cancel the show, she specified that the church does not have the permits to use its venue for a show. Meanwhile, in a post on X, Feucht wrote the church wasn't backing down, and told his followers it was time to "take a stand for the gospel in Canada." It wasn't clear however if he was referring to the city's plans to stop his performance. When he announced his Canadian tour, Feucht stated in a promotional video that he had made it his mission to save Canada and that through him, hundreds of believers would be freed, healed, and delivered. Since Wednesday, the singer has had his permits to perform revoked in other Canadian cities including Halifax, Charlottetown, Moncton, Gatineau and Vaughan, Ont.
Eater
11 hours ago
- Eater
The D.C. Restaurant Openings to Know This July
This is Eater's guide to all the new restaurants, bars, and cafes that have opened this month. If there's an opening in your neighborhood that we've missed, let us know at dc@ July 29 Downtown: Barbouzard – which means 'secret agent' in French – brings a lauded chef's longstanding recipes, bespoke music, and late-night aspirations to the busy corner of 17th and K Street NW on Tuesday, July 29. French American chef and partner Cedric Maupillier showcases his South of France education and upbringing across Barbouzard's plates, highlighting the elegance of the Riviera and the rest of the vast Mediterranean coast. The menu features grilled fish and seafood, plenty of vegetable dishes, seafood towers, and caviar (martinis), along with a short list of meats, steak-frites, and pasta. The 6,493-square-foot restaurant also houses a central DJ booth and stage for live piano, sax, guitar, and violin performances. Weekend hours extend until 1 a.m. 1700 K Street NW July 25 Gordon Ramsay's new Backyard burger. Gordon Ramsay Street Burger Penn Quarter: Celebrity chef and television personality Gordon Ramsay's burger chain lands stateside for the first time on Friday, July 25, on the lower level of his Street Pizza location on 7th Street. Street Burger's debut location in D.C. puts a twist on patties, serving 'American-style' smash burgers that you won't currently find at any of the nine U.K. locations. The five-ounce double smash patties comes in many forms, from the familiar In-N-Out style burger, called 'Next Level,' with caramelized onions, pickles, and a spicy aioli to a Hell's Kitchen-inspired burger with spicy tomato chutney, crispy onions, and jalapeños. There are also fried chicken sandwiches, vegan burgers made with harissa-spiced vegetables, buckets of chicken wings, $5 draft beers, and loaded fries on the new menu. 507 7th Street NW July 24 Rosslyn: Next-gen food hall Wonder opened its first Virginia location on Thursday, July 24, serving up dishes from iconic restaurants around the nation, like Brooklyn's Di Fara Pizza, Tejas Barbecue from Texas, and Marcus Samuelsson's Streetbird. Wonder recruits superstar chefs to lend their names and recipes, as well as co-develop exclusive concepts just for them, such as Greek-inspired Chios Taverna from celebrity chef Michael Symon in Rosslyn. The kitchen churns out dishes from 20 eateries in all, allowing diners to try an array of cuisines in the small dining area or delivered straight to their front door by Wonder drivers. The food hall touts a door-to-door delivery time of 30 minutes or less. 1771 N. Pierce St., Unit 100, Rosslyn, Virginia July 20 Georgetown: Yala Greek Ice Cream's founder Chrys Kefalas brought D.C. a unique taste of Rhodes — the Greek isle where his family is from — on Sunday, July 20 (National Ice Cream day). Relying on farm-fresh cream and premium ingredients sourced from the Mediterranean, opening flavors range from Greek classics like baklava and cherry studded with chocolate chunks to familiar American favorites like rocky road and cookies and cream. A strawberry vegan sorbet and several frozen Greek yogurt options are also available. Color-changing spoons are a whimsical touch in a bright blue-and-white Georgetown shop that speaks to Greece's flag. 3143 N Street NW Related The Inside Scoop on the Greek Ice Cream Shop Coming to Georgetown July 18 Dupont Circle: Selva started serving up Central and South American classics — from Peruvian chicken and continent-spanning ceviches, to playful takes on internationally beloved dishes like patatas bravas made with crispy bites of yuca — on Friday, July 18. Executive chef Giovanni Orellana is creating dishes inspired by his birthplace of El Salvador and his decades-long culinary career working at Peruvian, Italian, and Mexican restaurants. Mayflower Club owner Antonis Karagounis is behind the new restaurant, which is his first sit-down spot since opening Rewind Diner in 2018. The verdant green artwork and velvet furniture make the cozy restaurant – named after the Spanish word for 'jungle' – the perfect place to have a filling meal and ease into a night out, with plenty of tasting flights of liquors distilled across the Americas and the Mayflower Club on the floor below. 1223 Connecticut Avenue NW July 17 Old Town: Thompson Restaurants brought its Southern-styled brunch chain Milk & Honey to the heart of Old Town Alexandria on Thursday, July 17. The two-story space that formerly housed Thompson's Hen Quarter features two full-service bars, a large private dining room, and seating for up to 188. 801 King Street, Alexandria, Virginia Foggy Bottom: Taco Cat, an adorable, all-day taco shop from vet D.C. restaurateur Tim Ma, quietly sauntered into Western Market food hall in mid-July. An unapologetically fun menu loops in lots of global flavors into tacos, burritos, and tortas. Along with classic breakfast tacos on corn tortillas, the morning menu also includes the levanta muertos ('wake the dead') ceviche packed with shrimp, cucumbers, red onions, tomato dressing, hot sauce, avocado, and Tajín. For the ultimate wake-up call, there's an option to add a tequila shot for $4. Open 8 a.m. to 8 p.m. 2000 Pennsylvania Avenue NW July 14 Clarendon: Around since 2003, New York City's vegetable-loving cafe Westville debuts its first location outside of its Big Apple-area home base on Monday, July 14. Located at the Crossing Clarendon, Westville specializes in char-grilled turkey burgers, truffle fries, and 20-plus rotating market veggies like crispy Brussels sprouts and pesto mashed potatoes, plus veggie chili and carrot cake for lunch, dinner, and brunch. A full bar slings wines and beers from the DMV and home-made cocktails like a strawberry Aperol spritz and blood orange paloma. 2800 Clarendon Boulevard, Arlington, Virginia Westville's menu goes heavy on fresh vegetables. July 11 National Landing: D.C. hospitality brothers Ian and Eric Hilton (H2 Collective) opened all-day French brasserie Bar Colline on Friday, July 11. Located next to Amazon HQ2, Bar Colline is their massive metropolitan answer to the charming original (Cafe Colline), which debuted in 2020 in an Arlington suburb. H2's longtime chef Brendan L'Etoile imports its top-selling steak frites dunked in bearnaise, croque madame, and duck confit. A 50-foot wraparound bar slings spritzes, local beers, and wines, with daily happy hour that includes $6 red, white, and rosé pours from 3-6 p.m. 269 19th Court S., Arlington, Virginia Related A Supersized French Bistro Swings Open Near Amazon HQ2 Woodley Park: Ethiopian-owned Yours Cafe debuted in mid-July with coffee drinks made from beans roasted in-house, plus breakfast and brunch served all day daily (7 a.m. to 7 p.m.). Order wine, beer, and cocktails (naturally, a great espresso martini) starting at 11 a.m. 2619 Connecticut Avenue NW July 10 14th Street NW: The first D.C. location of unconventional food hall Wonder opened up just off U Street on Thursday, July 10, churning out dishes from celebrity chefs like Michael Symon, Marcus Samuelsson, Bobby Flay, Nancy Silverton, and José Andrés. Ordering from screens or the Wonder app, diners can order everything from a pizza from Brooklyn's famous Di Fara or a Samuelsson-certified fried chicken sandwich on one tab. Wonder's culinary team makes everything, from Mexican or barbecue to Greek pastries, on-site. The chef-lauded food hall will soon embark on a local expansion tear, with locations planned for the West End, College Park, Cleveland Park, Reston, Franconia, and Navy Yard. 1925 14th Street NW Union Market: Baltimore-born Crepe Crazy DMV brings its sweet and savory crepes down to D.C. with a new stall inside Union Market. 1309 5th Street NE July 1 Union Market: Shilling Canning Company's cult-favorite fried chicken finds a standalone home inside Union Market. Chef Reid Shilling's new fast-casual venture Fancy Ranch sources all foul from family-owned Amish farms in Indiana and Pennsylvania. The casual bar is serving up white or dark meat with a cornbread waffle slathered in maple butter and fun sides like aji verde potato salad, classic slaw, or slow-cooked beans. Make your chicken even fancier by adding on caviar and a glass of Champagne. Fancy Ranch's long-term pop-up residency lasts through September. 1309 5th Street NE H Street: Chef Tim Ma is at it again, this time with an all-you-can-eat sushi spot for H Street NE. Sushi Sato, located in the recently closed Bronze space, offers endless nigiri, rolls, and izakaya dishes for $55-$75 (with a two-hour time limit). A namesake 'Sato roll' showcases soft-shell crab, eel, and scallop dressed with a spicy sauce. Izakaya orders include everything from steak sandos to monkfish karaage. Ma is also behind the newly opened Lucky Danger in Penn Quarter. Eater DC All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
