logo
Scots zoo welcomes 'rare and elusive' Madagascan predator

Scots zoo welcomes 'rare and elusive' Madagascan predator

STV News7 days ago

A zoo in Fife has welcomed a new 'rare and elusive' animal native to Madagascar.
Fife Zoo announced the arrival of a new male fossa, named Isalo, on Monday.
Fossas are carnivores native to Madagascar, often mistaken for a type of big cat or mongoose.
Isalo came from Chester Zoo in early June and is part of a carefully managed European endangered species conservation programme (EEP), which aims to preserve healthy and genetically diverse populations of at-risk animals. Fife Zoo Fife Zoo announced the arrival of a new male fossa, named Isalo, on Monday. Fife Zoo
The unique species is rarely seen in zoos, with Fife Zoo saying this is an 'extraordinary opportunity' for visitors to learn more about one of the world's lesser-known carnivores.
Visitors will be able to see the Isalo in his habitat from June 28 after a brief acclimatisation period to help him adjust to his new surroundings.
Zoo director, Michael Knight, said the team was 'delighted' to welcome the new addition, saying: 'Fossas are Madagascar's top predators, but they're also under threat due to habitat loss, fragmentation and persecution by people.
'By caring for them here, we can raise awareness of their threats and support global conservation efforts.'
Get all the latest news from around the country Follow STV News
Scan the QR code on your mobile device for all the latest news from around the country

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Cormorant population growth causes concern
Cormorant population growth causes concern

Scotsman

time2 days ago

  • Scotsman

Cormorant population growth causes concern

There are estimated to be over two million cormorants now, compared to around 50,000 in the 1970's, and that growth is causing concern among fishery owners and impacting on your fishing. Sign up to our daily newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to Edinburgh News, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... Fishing lawmakers appear to have taken note as the hungry birds hit local coastal and inland waters hard, and the growth has been noted across Europe. Currently, cormorants are estimated to cost aquaculture and fisheries more than E350m a year, according to a report in the Angling Times, and indications are that the birds consume more than 274,000 tons of fish every year. Advertisement Hide Ad Advertisement Hide Ad Behind the scenes, organisations like the Angling Trust have been compiling data. Their head, Jamie Cook, revealed new proposals are set to be presented at a high level meeting later this year. They are, he said, a 'hard-won step forward' and are 'balanced, sensible and long overdue'. A section of the Almond near Cramond Cook told the newspaper that it has taken a great deal of work, including commissioning experts, to push this issue onto the agenda of key policy makers and a draft plan is due to be presented to the European Commission and the United Nations Food and Agriculture Organisation in October. If successful, it will be rolled out to European Governments for adoption and, basically, it recommends control to reduce cormorant numbers to sustainable levels to protect fish and biodiversity. The draft was recently endorsed at a special conference in Brussels, attended by delegates from around 30 countries. Another step forward and good news for fishery owners and local anglers. Advertisement Hide Ad Advertisement Hide Ad Elsewhere, Fraser Thomson, chairman of West Lothian Angling Association, attended a meeting on the future of The Almond and said all relevant organisations were there. He added: 'Rome was not built in a day, but I am satisfied that the future of our river is being taken seriously.' Thomson urged his members, and those who regularly fish the Almond, to follow the River Almond Action Group (RAAG) on social media and he aims to explore ideas with them for the potential of the water which flows from near Breich in West Lothian into the River Forth at Cramond. Meanwhile, officials of Cramond Angling Club, who administer the lower stretch of the Almond from Newbridge downstream, urge anglers to give fish more time to recover before they are released in low water levels and warm weather. Advertisement Hide Ad Advertisement Hide Ad A spokesman also revealed that during the recent warm weather, green weed built up on rocks because of the lack of water flushing the river, and this has made rocks extremely slippery. Anglers should therefore take care entering the water to prevent falls and potential injuries. Bosses remind anglers that there is no Sunday fishing on Beat One, from the breakwater at Cramond Beach upstream to the Cramond Old Bridge. This includes the tidal area at Cramond and features mature woodland, fast funs and pools with salmon, sea trout/finnock and brown trout available. The club also remind anglers that a catch and release police operates for all species. Allandale Tarn are now open from 9am until 10.30pm Wednesday, Thursday, Friday and Saturday with Sunday hours from 9am to 8pm. Advertisement Hide Ad Advertisement Hide Ad David Walker had a good day at Morton Fishings near Livingston with eight. His friend had seven and they were tempted by yellow owl and jelly tot FAB. Bowden Springs near Linlithgow report that Gregor Crookston had three, best 3.5lb, on dries and J Cowan had one of 4lb in the bait pond on Powerbait. Kevin McCabe had over 20 to the boat at Glencorse in The Pentland Hills on buzzer and orange daddy and, in East Lothian, Frazer Kerr (Kinross) had 11 on foam daddy and Ron McDonald (Haddington) also had 11 on grunter. Chris Kerr (Tranent) eight on hopper and buzzer. Sea fishing now and Aquamarine Charters report 'huge' mackerel are being caught in the Berwick area and they have regular trips out of Eyemouth. Ring 07860 804316 for updates. Leanne Taylor of Forth Sea Safaris is regular testing. Advertisement Hide Ad Advertisement Hide Ad She confirmed that the popular fish have not yet arrived in numbers around their Burntisland base, but keen anglers can now book a slot for trips in July and August on their website or by ringing 01592 747280. George Harris continued his run of form, winning the midweek retired members match run by St Serfs on Balmerino beach at a canter. He totalled 167 points with the runner-up on 79 points. Frank McFarlane had the longest fish at 35cm. The Scottish Federation for Coarse Angling (SFCA) confirm that the Scottish Canal Championship is scheduled for Sunday, June 29 on the Forth and Clyde Canal between Wyndford and Dullatur. Fishing is between 11am and 4pm and, if you want to take part, see the SFCA Facebook page or ring organiser, Gus Brindle, on 07812 241816. Meanwhile, Dougie Campbell won March Day 4 of the summer league organised by the Edinburgh and Lothians Coarse Angling Club at Orchill near Auchterarder with Shug Smith second with 23lb 3oz. Elsewhere, Brian Dudgeon had over 40, small perch and roach and F1, plus a crucian and mirror carp, at Drumtassie Coarse Fishery near Blackridge.

Festival to showcase country's best and oldest fishing boats
Festival to showcase country's best and oldest fishing boats

STV News

time3 days ago

  • STV News

Festival to showcase country's best and oldest fishing boats

Sailing ships from a time gone by, the 32nd Portsoy Traditional Boat festival is set to showcase some of the country's best and oldest fishing boats. It's one of Scotland's largest maritime festivals and gets underway in the Aberdeenshire village this weekend. One of the oldest vessels in attendance is the fishing boat the Isabella Fortuna. It's skipper Malcom Bremner said: 'She was built in Arbroath in 1890 and at that time she was the largest fishing vessel in the East coast of Scotland. STV News Isabella Fortuna: One of the oldest vessels in attendance. ''I'm interested in looking after old boats but also more importantly passing on traditional skills like engineering, woodwork, carpentry, even rope work, sails. 'It's all traditional industries that used to be the normal over 135 years ago.'' More than two dozen are due to arrive across the weekend for visitors to see… some more than a hundred years old. And as time marches on – keeping traditional skills going and the historic boats afloat is becoming a challenge. David Urquhart is the festival's Chairman: ''It is very important, because there is less boats coming to the festival. I've been doing this for over 30 years and some of the skippers then were 80 years old back then and sadly they're no longer with us. ''But it's important to see the boats as they come in like 'Isabella' and get the youngsters down onto 'Isabella' to see what fishing was like 50/60 years ago.' But there are those working to preserve skills from times gone by. Traditional wood workers have come from Norway to pass on their skills and to bring new ones back from Scotland. Tove Hjellnes, Norwegian Coastal Federation explained: ''We are neighbours, we are part of the same history, same tradition. Especially the boats are the same, the same way you build boats in Scotland and in Norway or Scandinavia. ''Since we are living on the coast along the water, we should know how to make boats and how to repair boats and to use boats because it connects us as people, I think.'' And what would a festival be without music? A live soundtrack will accompany the weekend which kicks off with the Scottish Folk Band Manran. Aidan Moodie, Mànran Guitarist: 'You've got Marcus and me from Orkney, everybody from the west coast and Ryan from Ireland. We try and showcase a lot of the different Celtic music cultures in what we do, even though now a days we've got a bit of pop and rock in it. It's great to be here. We're hoping to sail away in a dinghy boat by tonight.' As time marches on, organisers say the festival is becoming even more important in keeping Scotland's maritime heritage alive. Get all the latest news from around the country Follow STV News Scan the QR code on your mobile device for all the latest news from around the country

To rehydrate, drink beer
To rehydrate, drink beer

Spectator

time4 days ago

  • Spectator

To rehydrate, drink beer

'The nuisance of the tropics is/the sheer necessity of fizz.' Over the past few days, during which England endured sub-tropical sweltering, it was more a matter of beer. I do not wish to denigrate water, which is all very well in its place. I often drink it. But for urgent, nay life-saving, rehydration, nothing beats beer. Now that almost all beer is properly made, I just tend to order any pint that catches my eye. In recent temperatures, the eyes have been busy. As I may have written before, there is one curiosity about beer. The Belgians, Czechs and Germans – plus other European countries – produce lager-style beers that are both satisfying and potent. In the UK, lager has often meant some of the worst beer ever made. Give it a Viking name, make all sorts of claims for its quality, rely on the most naive alcohol customers in the world, and market a weak and insipid liquid. The cat or horse which is responsible should be sent on a one-way journey to the vet. There is also a paradox about beer. I know girls who are serious wine-drinkers. After dinner, they will happily address themselves to Armagnac accompanied by a proper-sized Havana. In Bruges, they will delight in the best local beers. In the relevant season of the year, they know how to use a rifle or a musket. They like their grouse rare, especially if they have shot it themselves. (By the way, the females in question are deliciously feminine.) One might assume that no alcohol would faze them, yet they do not enjoy British bitter. Strange. There it is. De gustibus. Reverting to heat, I remember a few days in Toledo about this time of year, when the temperature was around 50°C, I came up with some rules. Walk at a funeral-march pace and only in the shade. No shade? Is your journey really necessary? Above all, never just pass by a bar. You are only 50 yards from the last one. No matter – you can always cope with another half-litre. In Oman at the height of summer, when the sea is like a tepid bath and the pools use coolers, they have a cunning way of dealing with the 50 degree problem. When it reaches that level, civil servants are allowed to go home. The consequence: the temperature never gets that high. Oman is an immensely civilised place, combining history, tradition, a glorious landscape and every creature comfort associated with rehydration, subtly served. Apropos subtlety, the Omanis are also good at geopolitics. They have to be, because just across the Strait of Hormuz is their truculent neighbour Iran. When Tony Blair resigned from the premiership and set up shop as an international statesman, dispensing counsel on every continent – with some success – he was given a lot of advice, much of it good. One of the best examples was related to Oman. He was told that he ought to go to Muscat and listen to the wisest man in the Middle East, Sultan Qaboos. In a troubled neighbourhood, that court still dispenses wisdom. I wonder what the Omanis make of Donald Trump. Beer is not enough. Despite Belloc's dictum, I do not think that fizz works well in high temperatures. White wine is needed. Apart from the usual favourites, I seem to have been quaffing a lot of Rieslings, traditionally an underrated grape in the UK. Its standing never recovered from the first world war. Germany and Alsace both produce wines ranging from the pleasurable to the magnificent. In Alsace, near Colmar and that most emotionally challenging artist, Grünewald in the Isenheim altarpiece, the Clos Windsbuhl produces wines of great power. For me, it is a discovery which I intend to revisit, irrespective of climatic conditions.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store