logo
Period‑tracking apps present major privacy threats, new report warns

Period‑tracking apps present major privacy threats, new report warns

Time of India11-06-2025
Period‑tracking apps harvest detailed menstrual data
Period‑tracking apps allow users to log menstrual cycles, PMS symptoms, fertility, mood, diet, exercise, contraception use, and hormone levels. A University of Cambridge Minderoo Centre report warns that turning this intimate information into data points for analysis and sale poses significant privacy risks.
These apps attracted over 250 million global downloads in 2024, placing menstrual data at the heart of a booming
femtech market
valued at $22 billion in 2020, and projected to reach $60 billion by 2027.
Also read:
Another pandemic? China scientists discover new bat coronavirus that poses risk of animal-to-human transmission
by Taboola
by Taboola
Sponsored Links
Sponsored Links
Promoted Links
Promoted Links
You May Like
Dermatologist Says Do Not Buy Regular Bedsheets, Here's Why
Miracle Sheets
Learn More
Undo
Menstrual data: 'gold mine' for consumer profiling
Experts describe menstrual and reproductive information as a 'gold mine' for advertisers, who use it to predict consumer behavior, especially around pregnancy or family planning. Lead author Dr. Stefanie Felsberger noted, 'There are real and frightening privacy and safety risks to women as a result of the commodification of the data collected by cycle tracking app companies'. Advertisers consider pregnancy data over 200 times more valuable than basic demographic info like age or gender .
Security, accuracy and ethical concerns
The report highlights grave security and accuracy concerns:
Cycle‑tracking data has been misused in legal investigations, domestic abuse scenarios, discrimination in employment or insurance, and even abortion-related prosecutions.
Live Events
App accuracy is unreliable, especially for users with irregular cycles or conditions like PCOS or endometriosis. Despite collecting detailed user inputs, apps typically don't use this data to improve performance, retaining it mainly for commercial gain.
Also read:
HMPV virus cases rising across the world: Symptoms, treatment, diagnosis and everything else you should know
A King's College London study found many female‑health apps collected excessive permissions and used multiple third‑party trackers, creating vulnerabilities to data leaks or exploitation.
Calls for regulation and public‑sector alternatives
To address these concerns, researchers recommend:
Treating menstrual data as sensitive health information under privacy laws in the US, UK, and EU, Implementing strong, meaningful consent options, clear privacy policies, data deletion tools, and built‑in security features.
Encouraging public health bodies to develop transparent, trustworthy period apps (e.g., NHS in the UK, Planned Parenthood in the US) that prioritize user control and medical research uses.
Also read:
Social media not the big villain, but another common screen habit ruining your child's mental health
Integrating menstrual‑health education into schools and public outreach to raise awareness of app limitations and privacy risks .
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

14 swimmers brave choppy, cold waters of English channel; 4 finish 132km relay in 33hours
14 swimmers brave choppy, cold waters of English channel; 4 finish 132km relay in 33hours

Time of India

timean hour ago

  • Time of India

14 swimmers brave choppy, cold waters of English channel; 4 finish 132km relay in 33hours

Bengaluru: Certain tasks seem unattainable, yet many people throughout history have proved that inner voice wrong. Crossing the English Channel is one of those tasks. A gruelling 33km swim from the coast of England to France was completed by a group of 14, including 12 from the city, with a group of three from Bengaluru completing the rare four-member two-way English Channel relay. The group comprising Manish Jaswal, Dr Santosh Loganathan, Tejas Sati and Avinash Thandani (Mumbai) is all above the age of 40. The quartet swam the gruelling 132km in 33 hours and 3 minutes. One member of the team would swim for some time and then tag a teammate, waiting on the safety boat, which tailed them. You Can Also Check: Bengaluru AQI | Weather in Bengaluru | Bank Holidays in Bengaluru | Public Holidays in Bengaluru Swimming is my therapy: Psychiatrist at Nimhans Dr Loganathan, a professor of psychiatry, began his swimming journey in 2015 during a fellowship in the US. "I felt rejuvenated, I remembered how I enjoyed sports as a child, and I wanted to continue this. Swimming is my the therapy," he said. His path to swimming the channel was long and started with a curiosity about open water swimming. "I kept building my open water experience and then eventually signed up to swim the channel in 2023," he said. The dedication and training required to complete such a feat can make it challenging to balance professional life and sporting passion. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like American Investor Warren Buffett Recommends: 5 Books For Turning Your Life Around Blinkist: Warren Buffett's Reading List Undo But Loganathan who practices and teaches at Nimhans managed them well with the support from the institution. "Nimhans has been a great help throughout," he said. Back spasm, nausea didn't deter group The swim itself was not short on challenges. The first leg of the swim from England to the French coast was relatively comfortable for the group, without any trouble from the water. The return leg, however, proved to be trickier with strong currents holding the team in place. The night swim was cold and choppy. They dealt with fatigue, back spasms, and nausea. Jaswal, a corporate employee who has been swimming since childhood, held down the fort through strong currents, putting the team back on course and within touching distance of the English coast. "There are no words to describe the moment," said Dr Loganathan of the feeling of returning to the English coast. All four team members jumped into the water and swam the last 200m together and received a huge round of applause by onlookers as they climbed onto the beach. "This challenge is open for everyone; we want everyone to have this sense of accomplishment. Everyone knows swimming the channel is equivalent to climbing Mt. Everest," said M Satish Kumar, managing director and coach, SwimLife that oversaw the training of the swimmers, fostering a team spirit. "More than 70% of attempts fail," he added. Rana Ghosh, a 50-year-old marketing professional who swam along the channel, exemplified team spirit in his swim as he pushed through an injury. "I had a deep cut on my wrist. I did the swim with tape and stitches because I didn't want to let my fellow swimmers down," he said. - By Aryan Thumboochetty BOX The channel crew Manish Jaswal; Tejas Sati; Rana Ghosh; ⁠Kiran Rajagopal; Vishwanatha KC; Nalin Mujumdar; ⁠⁠Madhur Gopal; Yajnanarayana Somayaji; Santosh Loganathan; ⁠Vrushali Prasade; ⁠Danish Abdi; Satish Kumar; Avinash Thadani (Mumbai); and Arunima Bose (Goa).

MIND diet explained: Foods that may help lower dementia risk
MIND diet explained: Foods that may help lower dementia risk

Time of India

timean hour ago

  • Time of India

MIND diet explained: Foods that may help lower dementia risk

As the global population ages, the risk of dementia and Alzheimer's disease continues to rise, prompting increased interest in lifestyle approaches that can help protect brain health. One promising strategy is the MIND diet. Now after hearing the term MIND diet, you might be wondering if it is something related to a mindful diet followed for better health. Yes, to some extent you guessed it correctly. However, what MIND diet really means and which food should we consume to lower the risk of dementia, let's understand. The MIND diet is a brain-boosting eating plan designed to reduce the risk of cognitive decline and dementia. Combining elements from the Mediterranean and DASH diets, the MIND diet emphasizes foods known for their neuroprotective properties, offering a practical way to nourish the brain and support cognitive longevity. The MIND diet stands for Mediterranean-DASH Intervention for Neurodegenerative Delay. The term DASH here stands for- Dietary Approaches to Stop Hypertension. The MIND diet is developed by researchers to specifically target brain health; it takes the heart-healthy components of the Mediterranean diet and the blood pressure-lowering aspects of the DASH diet and adapts them to focus on foods that scientific evidence suggests may slow the progression of neurodegenerative diseases such as Alzheimer's and dementia. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like If You Eat Ginger Everyday for 1 Month This is What Happens Tips and Tricks Undo The core idea behind the MIND diet is to maximize the intake of foods rich in antioxidants, anti-inflammatory compounds, vitamins, and minerals that protect brain cells from damage caused by oxidative stress and inflammation—two major pathways involved in dementia development. Key food intake that can lower risk of dementia in MIND diet includes- 1. Green leafy vegetables and other vegetables Veggies channel out growth signs and health benefits. Include green leafy vegetables like spinach, kale, collard greens, and broccoli in your meals frequently—aiming for six or more servings per week. These vegetables contain carotenoids and folate, which support brain function and reduce dementia risk. Next time, you go to buy veggies, don't forget to pay for the leafy ones. Besides leafy greens, eating a variety of non-starchy vegetables daily adds essential nutrients and fibre that support brain health 2. Berries The MIND diet encourages at least two servings of berries per week. Blueberries, strawberries, raspberries, and blackberries are packed with antioxidants called flavonoids. These compounds help fight oxidative stress and neuroinflammation, potentially slowing cognitive decline. So, remember, berries in your diet could make you memorize things for a long time. 3. Nuts and whole grains Almonds, walnuts, pistachios, and their kin offer more than crunch. These nutrient-dense morsels are rich in vitamin E, a defender of brain cell walls, and polyphenols, which may help fend off mental decline. Combine the daily intake of nuts with whole grains. When you opt for oatmeal, brown rice, quinoa, or whole wheat bread, the complex carbs in whole grains help you stabilize blood sugar and supply vitamin B in your body which is important for cognitive function. So, aim for three servings daily. 4. Fish and lean poultry The omega-3s in salmon, sardines, trout, and mackerel act as brain 'builders,' constructing flexible cell membranes that are resistant to damage. Just one serving a week is linked with sharper memory and slower mental decline. Remember, even intake of chicken and turkey prove to be beneficial as they are lean protein sources that fit the MIND formula perfectly. Two servings a week offer essential amino acids without the burden of saturated fat found in red meats. 5. Olive oil Food cooked in olive oil is nutritious. More than a salad dressing—olive oil is the MIND diet's default source of fat, prized for its monounsaturated fats that can soothe inflammation and improve vessel health, both crucial for delivering nutrients to your brain. Each of these foods brings something special to the table inclusive of a mix of healthy fats, phytonutrients, vitamins, and minerals, all working in concert to protect your memory and overall brain function. Your kitchen holds the ingredients for a brighter, sharper future. With its colorful variety, satisfying flavors, and science-backed benefits, the MIND diet offers a simple, delicious way to maintain brain health and reduce the risk of dementia. Small changes, meal by meal, can nourish your mind for many years to come. So, start the intake from today inwards, because no day is better than today to begin with a good habit.

Agricultural research boost: PAU secures Rs 4 crore GoI project for predictive breeding of guava
Agricultural research boost: PAU secures Rs 4 crore GoI project for predictive breeding of guava

Time of India

timean hour ago

  • Time of India

Agricultural research boost: PAU secures Rs 4 crore GoI project for predictive breeding of guava

Ludhiana: In a major boost to agricultural biotechnology research, Punjab Agricultural University (PAU) has been awarded a prestigious Rs 4 crore project by the department of biotechnology, Government of India (GoI). The project focuses on precision-driven predictive breeding in guava, a fruit often referred to as the "apple of the tropics" due to its high nutraceutical value. The initiative, titled "Pangenomics and SNP array development for mapping genetic factors controlling nutraceutical and processing traits in guava (Psidium guajava L.)", aims at enhancing guava breeding through advanced genomic tools. Spanning five years, the project is designed to improve fruit quality, shelf life, and processing traits in guava varieties cultivated across India. PAU boasts a rich germplasm collection of guava, featuring valuable traits such as colored skin and flesh, low seed count, soft seeds, and extended shelf life. These traits are central to the university's breeding priorities, which seek to increase the commercial appeal and nutritional value of the fruit. The research team comprises 10 scientists from PAU, led by Dr Amandeep Mittal as project coordinator and principal investigator-I, and Dr Naresh Kumar Arora as principal investigator-II. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Free P2,000 GCash eGift UnionBank Credit Card Apply Now Undo The team also includes Dr Manav Indra Singh Gill, Dr Parveen Chhuneja, Dr Inderjit Singh Yadav, Dr Rajbir Singh Boora, Dr Rimaljeet Kaur, Dr Kirandeep Kaur Kang, Dr Pawan Kumar Malhotra, and Dr Daljinder Singh as co-principal investigators. It will focus on improving the guava genome of the popular Allahabad Safeda variety, generating a pangenome of Indian-origin guavas, and developing a SNP (Single Nucleotide Polymorphism) array to facilitate predictive breeding. This will enable selection of progeny with desirable traits such as increased sweetness, reduced seed core, soft seeds, and anthocyanin-rich flesh—traits that are in high demand among consumers and processors. The team emphasised that marker assisted selection (MAS) will play a key role in reducing the time, cost, and space required to develop new guava varieties. MAS allows breeders to identify and select plants with specific genetic traits early in the breeding process, making it a powerful tool for accelerating crop improvement. PAU vice-chancellor Dr Satbir Singh Gosal congratulated the team for securing the project and praised their commitment to solving key challenges in fruit crop production. Dr Ajmer Singh Dhatt, director, research, and Dr Rishi Pal Singh, registrar, also lauded the team's efforts in advancing biotechnology-based solutions for farmers. Dr Yogesh Vikal, director, School of Agricultural Biotechnology, and Dr H S Rattanpal, head of fruit science, commended the scientists for their outstanding achievement, calling it a milestone in PAU's research journey. This project is expected to significantly contribute to the development of elite guava cultivars with improved nutritional and commercial traits, benefiting both farmers and consumers across India.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store