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CNN
3 hours ago
- CNN
Rare snow leopard baby born at UK zoo
Video released by Chester Zoo in the United Kingdom shows a rare snow leopard cub taking its first steps. The baby was the first of its kind born at the facility in its 94-year history. Snow leopards are currently listed as 'vulnerable' on the International Union for Conservation of Nature's (IUCN) Red List of Threatened Species.
Yahoo
4 hours ago
- Yahoo
The 185-Year-Old French Trick Is the Only Way I'm Drinking Coffee This Summer
Iced coffee is a 100% necessity for me as the temperature starts to climb. I'm a big coffee drinker, and I simply cannot abide a hot drink on a hot day. (No, thank you.) I would love a fancy cold brew from my local coffee shop every day, but that gets expensive real quick, so I make my iced coffee at home. We have a lovely little cold brew contraption and nice beans, and the coffee comes out great, but sometimes I can't help but want to zhuzh it up a bit. I've dabbled in making flavored syrups at home to fancy up my iced coffees, and sometimes I'll get a flavored creamer, but for the longest time that's where the innovation stopped. How many ways are there to dress up iced coffee anyway? Well, as I was delighted to find, at least one more. I recently came across the perfect mix-in for iced coffee that delivers a flavorful — and different — summer sipper: lemonade. What Is Mazagran Coffee? Iced coffee with lemonade is called 'Mazagran coffee,' and its creation is credited to French troops defending the Mazagran fort in Algeria in 1840. To stretch their supplies, they began watering their coffee down with sweetened cold water, and the first iced coffee was born. Over time the new drink made its way to other European countries, and sweetened lemon juice replaced the water to create a new citrus-spiked coffee drink. Why Lemonade Is the Perfect Addition to Iced Coffee Lemonade is a surprisingly perfect addition to iced coffee, the two — seemingly conflicting — flavors really blend seamlessly into one another to make a drink that is more than the sum of its parts. It's the brightest iced coffee I've ever tasted, lightly sweet with a citrusy background flavor. It's even more drinkable and refreshing than a regular iced coffee, and I say that as a bona fide iced coffee addict. I know, it sounds like it shouldn't work. Coffee is bitter, lemons are bitter. Coffee and citrus are not two flavors that generally go well together, but I'm here to tell you that they complement each other extremely well. So well in fact, that people have been adding lemonade to coffee for almost 200 years. How to Make Lemonade Iced Coffee There are two ways to make this drink, depending on what you have on hand. You can make it the easy way, by mixing equal parts iced coffee or cold brew and lemonade, or you can get a little fancier and mix up your own coffee-lemon syrup. Chill the glass. Fill a tall glass halfway with ice. Make the syrup. Add equal parts espresso or cold brew concentrate and lemon juice to the glass. The exact amount depends on how strong you want your coffee to be, but 2 to 3 tablespoons each is a good place to start in a 16-ounce glass. Remember, you can always add, but you can't take away, so it's best to start with less and add more after tasting. Add 1 to 2 tablespoons of sugar or simple syrup. Mix. Fill the glass with cold water and stir until well-combined. Garnish with a lemon slice, if you're feeling posh. Tips for Making Lemonade Iced Coffee Add a pinch of salt. A little salt can really punch up the flavor. Add it in when you make the coffee-lemonade syrup, or just stir in a pinch at the end. Skip the creamer. This drink is best without the addition of creaminess. Save dairy and other creamy ingredients for your typical coffee drink. This post originally appeared on The Kitchn. See it there: The 185-Year-Old French Trick Is the Only Way I'm Drinking Coffee This Summer Further Reading We Used Our New 'Room Plan' Tool to Give This Living Room 3 Distinct Styles — See How, Then Try It Yourself The Design Changemakers to Know in 2025 Create Your Own 3D Room Plan with Our New Tool
CNET
a day ago
- CNET
This Ingredient Doesn't Help Your Pasta Water Boil Quicker, but It's Still Important
Pasta is the perfect meal for new cooks. After alll, you just have to drop noodles into boiling water and wait for them to cook, before adding sauce and enjoying your creation. Although it is quite simple, there are still nuances to making perfect penne or linguini that shouldn't go overlooked. Along with pasta's undeniable popularity comes a swell of hacks promising better, faster cooking results. And while some of these viral tips may do some good, many of them are pure farce, according to an Italian chef I spoke with. To learn the biggest pasta-making mistakes folks are making, I talked to professional chef and pasta pro Filippo de Marchi, chef de cuisine at De Majo Restaurant & Terrace. Here's everything you need to know about making the Italian staple. 1. Throwing pasta against a wall to see if it sticks Cooked pasta will indeed stick to a wall but that doesn't mean it's a good way to determine doneness. Laura Ciapponi/Getty "This isn't the best way to check for doneness," says de Marchi. "The texture of the pasta can change when it hits the wall and it doesn't give an accurate indication of whether it's properly cooked." Plus, you're likely to splatter your wall with starchy noodle juice or worse, watch it slide down the wall and behind the stove. Instead, scoop out a single strand and taste it. You'll then be able to tell if it's achieved that perfect al dente texture. 2. Adding olive oil to pasta water Olive oil in your water isn't the best fix for sticky pasta. Alina Bradford/CNET One of the worst offenses, according to Marchi, is adding pricey olive oil to pasta water thinking it will keep noodles from sticking. Olive oil is a necessary addition to most pasta dishes, but save it for the plate. Some folks think it will help keep pasta from sticking when added to boiling pasta water but "the oil just floats on top of the water and doesn't coat the pasta effectively," says de Marchi. "The best way to prevent sticking is to use plenty of water, stir the pasta regularly during the first few minutes of cooking and make sure to use the right size pot for the amount of pasta you're cooking. "This way, the pasta has enough space to move around and cook evenly," he adds. 3. Leaving the pot covered while the pasta is cooking Stopping your pot from boiling over can be as easy as putting a wooden spoon across the top. JannHuizenga/Getty Images "Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from boiling over and helps control the cooking process. Plus, it allows the steam to escape, which helps prevent the water from foaming up and making a starchy mess." As recommended, be sure to also pick an appropriately sized pot so that your pasta cooks evenly. 4. Adding salt and thinking it will help the water boil faster Salt won't get your pasta water boiling significantly faster. Morton Salt/Amazon Based on a recent Reddit discussion, quite a few people are confused about whether adding salt to pasta water makes any real difference. The truth is that salt plays an important role in pasta water, but not when it comes to heat. (Impurities do change the boiling point of water, but the amount of salt you add to pasta water doesn't make a significant difference.) Rather, it's essential to add salt so that the pasta can absorb its flavor. "If you're cooking without enough salt, the pasta can end up tasting a bit bland," warns de Marchi, whose signature dish at NHC Murano Villa is spaghetti alle vongole. The seafood dish hails from the region of ocean-adjacent Venice and consists of vongole (typically clams, garlic, white wine, and chili flakes), sea asparagus, and lemon zest. 5. Draining pasta until it's completely dry Leaving a whisper of pasta water will help the sauce adhere. David Watsky/CNET There is a reason why salted pasta water is held in such high regard. Not only does it contain a delicious brine to enhance sauces, but it also helps the sauce adhere to the pasta itself. "This creates a more cohesive and flavorful dish," argues De Marchi. "A little moisture can go a long way in making your pasta dish extra tasty." 6. Running cooked pasta under water before serving Rinsing pasta after cooking may not be the special trick we all thought it was. Getty Images If you want to subject yourself to a potential injury via a rolling pin or wooden spoon by Nonna, run your cooked pasta under fresh water. "This can remove the starchy coating that helps the sauce adhere to the pasta," says de Marchi. "The residual heat from the pasta helps the sauce to marry with the pasta, creating a more flavorful and cohesive dish. Think of it like a beautiful marriage -- you want the sauce and the pasta to come together and live happily ever after, not to undergo a cold shower right before serving." 7. Precooking sheets of lasagna Not all lasagna recipes require precooked noodles. CNET "Precooking lasagna sheets isn't always necessary, especially if you're using a sauce with plenty of moisture," he says. "In fact, many lasagna recipes call for using the sheets directly without precooking, allowing them to absorb liquid from the sauce and cook during the baking process." Set it, forget it and let the magic happen in the oven. Pasta is not something to overthink or stress over. Its simple preparation makes it all the more enjoyable.
