
Camilla meets young people from ‘unique' charity horse-riding club at Ascot
Camilla met students from Ebony Horse Club, which provides riding lessons and youth work support in south London.
The Queen was appointed president of Ebony Horse Club in 2009, when she was the Duchess of Cornwall.
(The Queen) is such a wonderful, supportive president, and it's indescribable, what it means that she takes the time to meet all of our young people, to speak to everyone, and care so much that they're having a nice time
Sid Holdsworth, Ebony Horse Club
Camilla was accompanied by Sir Francis Brooke, the King's representative at Ascot, when she first arrived on Saturday afternoon, and people waved and took pictures of her when she walked nearby in the parade ring.
The Queen, who was wearing a cream cashmere coat dress by Fiona Clare and a hat by Lock & Co, presented the prize for the Ebony Horse Club Reynoldstown Novices' Chase, then she met the students from Ebony Horse Club and posed for a picture with them.
Asked by ITV Racing why Ebony Horse Club was so important, the Queen said: 'If you talk to everybody here, I think it's a unique experience for them.
'I mean, you don't find many Ebonys all over the world, where do you find (a) riding stable in the middle of a city, teaching all these young people to ride which otherwise, they wouldn't get the chance.
'So I think it is a unique, and very, very special place.'
Khadijah Mellah, who learned to ride at Ebony Horse Club, became the first British Muslim woman jockey to win a race in 2019.
Asked how important it was that the racing industry supports Ebony and similar organisations, the Queen said it was 'hugely important', adding: 'If the racing industry didn't support all of them, they wouldn't have a chance to turn out like Khadijah or, you know, be a jockey, or even go and race, you know, work in the racing world. So I think it's incredibly important.'
Afterwards, Adam Benatallah, 11, said: 'I spoke to her about the stable and how it was a nice place to be.
'She said that that's true and that she wants us to become future jockeys.'
Adam said he was 'surprised' and 'speechless' when he met the Queen.
Jace Harris, 13, said: 'She was just talking about how the stable and the whole club is a very inspirational thing. And that I may be a jockey soon.'
He added it was 'very amazing' to meet the Queen.
Tily Cathrew, 15, was next to Camilla for the group shot and said 'it was so exciting' to meet the Queen.
Tily said Ebony Horse Club 'means a lot' to her and she goes nearly every day of the week.
Sid Holdsworth, chief operating officer of the club, said: 'It's so exciting, we are so grateful.
'She is such a wonderful, supportive president, and it's indescribable, what it means that she takes the time to meet all of our young people, to speak to everyone, and care so much that they're having a nice time.
'I think that that genuine support and care is, you know, it's really not something we take for granted.
'And it's such a special day here for us, where it's a little bit glam for everybody, and they put on such a lovely day.'
She added of Ebony Horse Club: 'We are a youth club with horses, so we're not your normal sort of riding school. Nor are we your normal, ordinary youth club.
'We're a working yard with about 180 young people coming through a week.'
Camilla has long had a passion for horses, being a keen rider.
Back in January 2021, during a chat with Charlie Mackesy – author of best-selling book The Boy, The Mole, The Fox And The Horse – Camilla revealed how she spent her childhood doodling horses.
Ebony Horse Club's aim is to use horses to raise the education, life skills, wellbeing and aspirations of young people from disadvantaged communities within Lambeth.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Scottish Sun
13 hours ago
- Scottish Sun
Terry's Chocolate Orange launches new flavour and shoppers will only find it in one UK supermarket
Find out what's left shoppers confused about this new chocolate CHOCO HEAVEN Terry's Chocolate Orange launches new flavour and shoppers will only find it in one UK supermarket Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) SHOPPERS are delighted as Terry's Chocolate has just launched a new flavour - but it's only available in one supermarket. The popular brand is most famous for its Terry's Chocolate Orange Milk Ball, and it's now released a Terry's Chocolate Caramel. Sign up for Scottish Sun newsletter Sign up 1 The Terry's Chocolate Caramel is available in the Co-op currently Credit: Facebook / Snack News & Reviews It still comes in a ball shape that lets you break off the pieces but it doesn't contain any orange flavour at all. The tasty treat is only available at the Co-op for now. It doesn't seem to be available online yet but a shop worker said the chocolate is selling for £2 in store. Social media users seem excited by the new treat, with one person saying: "Just had this and it's delicious!!" Another said: "I been waiting years for this (sic)." Others said they "need" to try the new chocolate. However some chocolate fans questioned whether the new flavour would live up to the original Terry's Chocolate Orange. "Can't beat the classic! I've tried the rest and only mint comes close," one person said. Another added: "Hmmmm not sure about this, not sure they are going to be able to beat the original." The original Terry's Chocolate Orange Milk Ball is a combination of milk chocolate and real orange oil. We've outdone ourselves with this one' say Cadbury Ireland as they reveal new limited edition bar 'coming soon It comes in orange foil packaging and its pieces are designed to look like orange slices. Some social media commenters seemed confused about whether the new chocolate would have any orange flavour. One person joked: "This is causing me to question everything I thought I knew about chocolate oranges… or chocolate non-oranges…" New chocolates landing on shelves Chocolate brands are always bringing out new flavours and there are plenty of exciting products that have hit shelves recently. Cadbury recently brought out a new Bournville bar with a chopped hazelnut flavour. The chocolate also has luxurious salted caramel woven through each piece. Cadbury also launched a new Dairy Milk flavour bar in the UK - Dairy Milk Iced Latte. The bar combines classic Dairy Milk chocolate with a creamy coffee filling and crunchy biscuit pieces. The brand also recently brought out a White Dipped Twirl that combines white and milk chocolate. Plus, Mars recently brought back its White Chocolate Maltesers after 11 years off shelves.


Time Out
a day ago
- Time Out
Sound On: Cape Town's 120-Year-Old City Hall Clock Fully Restored!
Whether you're sipping an early morning coffee on Darling Street, stepping out of the Golden Acre at midday, or catching the golden light across the Grand Parade in front of the City Hall at sunset, you'll hear a sound that's more than a century old - and impossible to ignore. After nearly a decade and a half of silence, the iconic City Hall clock is not only ticking but striking once again - revived in all its Westminster-style glory. Installed in 1905 by legendary British clockmakers JB Joyce & Co. (yes, the same company behind Big Ben), the tower clock has been restored to its original splendour thanks to a meticulous six-month project led by the City of Cape Town, local engineer Marius Schoeman and self-taught horologist Alexios Vicatos. @timeoutcapetown The City Hall clock and bell chime is ticking in perfect time following its restorations which kicked off 6 months ago. We had an exclusive look at the clock chimes and tower that is a core part of the city's heritage. #TimeOutCapeTown #capetown #tiktokcapetown #visitcapetown #capetownsouthafrica #capetowntravel #timeoutexclusive ♬ original sound - Time Out Cape Town The project brought a wave of nostalgia for many, including Cape Town Mayor Geordin Hill-Lewis's grandmother in law, who grew up in Woodstock and remembered shopping in town on Saturdays, the clock's bells echoing in the background. 'She got glassy-eyed when I told her it would ring again,' he shared at the ceremony marking the completion of the project on Thursday. Indicating this isn't just a technical triumph - it's the restoration of a soundscape, a memory, a cultural heartbeat. The chimes mark time, yes, but they also mark place. They root us in the present while calling up the past: market mornings on the Parade, marches and concerts on the square, weddings and protests and the ordinary rhythm of daily life in the Mother City. It is a living piece of heritage. The clock has been returned to its original manual winding system, meaning it now needs to be wound three times a week, just like it was 120 years ago. It chimes every 15 minutes, with four quarter bells and a larger hour bell, and features a fully restored silencing mechanism to accommodate performances in the main hall. Inside the historic building itself, the R330k clock tower restoration forms part of a broader revitalisation of City Hall initially pegged at R27m and started almost a decade ago. It is a landmark also known for being the place where Nelson Mandela first addressed the nation as a free man in 1990. That moment is commemorated with a life-size bronze statue and an exhibition inside the building, which also houses the Cape Town Philharmonic Orchestra and the city's Visitor Experience Centre. "From clock maintenance, to permanent lighting of the historic front façade, and restoring the carillon bells, we are taking care of Cape Town's precious City Hall and the surrounding precinct in our flourishing Inner City, ensuring that the Mother City does not walk the path of decline sadly visible in other municipalities," said Mayor Hill-Lewis. The City Hall is one of the municipality's strategic assets and its facilities have undergone several upgrades including to its CCTV system, wayfinding signage, and lighting. "These ongoing improvements has seen City Hall being booked to near capacity, hosting events such as the State of the Nation Address (SONA), concerts of the Cape Philharmonic Orchestra, Mzansi National Philharmonic Orchestra, and various choir competitions. It is also host to the Nelson Mandela in Cape Town Legacy Exhibition, the Cape Town Civic Collection's Attic Exhibition and Cape Town Tourism's City Hall Visitor Experience Centre," said Mayoral Committee for Economic Growth Alderman James Vos. Q&A: Restoring Cape Town's historic City Hall clock Lead engineer Marius Schoeman spoke to Time Out at the momentous unveiling and behind-the-scenes look of what it took to bring city's special timekeeper back to life. Marius: With all the regulatory and procurement steps, the full project took about six months. The physical restoration - disassembling, repairing, and reassembling- took three months. Time Out: What were some of the challenges? Marius: First, understanding the mechanism from both an engineering and horological point of view. There's almost no historical documentation left, so we had to reverse-engineer it from scratch. Then, of course, sourcing the right expertise through the city's formal processes took time. Disassembly took about two days—we catalogued everything and created CAD drawings. Each part was restored by hand. Reassembly was done in a day once we understood the mechanism, followed by fine-tuning, pendulum setting, and establishing long-term maintenance systems. Marius: Not exactly new - but we reinstated the original manual winding system, so it now has to be wound three times a week. We also brought back the silencing mechanism, which allows us to mute the bells during Philharmonic concerts in the main hall. It's all about staying true to the original while keeping things functional. Marius: It's a living reminder of the passage of time - both literally and symbolically. This clock was once Cape Town's main time reference, and it's witnessed over a century of change. These days, it's not about keeping time- it's about keeping connection. Personally, I find the chimes grounding. They make you aware of time passing, and that's quite beautiful. As an engineer, it's also rare to work on something with this kind of visibility and historical value. I even use it to teach engineering students. Marius: Sure, The mechanism is fully imperial, so restoring it using modern metric tools was tricky. We reinstated the original weight system, which had been replaced during previous upgrades. And during testing, one of the weights got snagged inside the wooden shaft, causing a temporary stop. It took time to figure out- it wasn't visible! Just a small misalignment, but it reminded us how precise this clock has to be. Marius: We're working on restoring the organ inside City Hall, and also planning some work on the carillon bells above the tower. These heritage projects take time, but they're deeply rewarding. It's a privilege to help preserve them for the future. The restoration of the City Hall clock is more than a technical achievement - it's a statement of civic care. It affirms Cape Town's commitment to preserving public heritage, revitalising the inner city, and making meaningful, small details part of everyday life again. So the next time you're in town, pause on the Parade. Listen closely. The bells are back - and so is a piece of Cape Town's remarkable heritage.


The Herald Scotland
a day ago
- The Herald Scotland
Top Edinburgh chefs on favourite restaurants and bars for the Fringe
From hangover-busting bacon rolls to fresh oysters by the sea, read on for some top tips from the talent behind acclaimed restaurants, including Lyla, Timberyard, The Little Chartroom and many more. James Clark, owner of Sotto: "Take a slower-paced day away from the frantic Old Town and spend the morning or afternoon in the Stockbridge neighbourhood, wandering the shops and green spaces. For the best bacon roll in the city, go to Cafe Gallo (I get the 'Nduja ketchup if I've got a hangover)." Rachel Chisholm, co-owner of Leftfield and Margot: "For dinner, I usually head to Hawksmoor on a Monday as it's BYOB. I like their oysters, scallops and ribeye! Or head down to Stockbridge for pasta at Little Capo, which is always buzzy." Roberta Hall McCarron, co-owner of The Little Chartroom, Eleanore and Ardfern: "A new favourite of mine is a recently opened bar, The Finch, based down in Leith with an amazing beer and whisky selection, all of which can be enjoyed inside in the stunning bar or alfresco in their garden. "They host food pop-ups on the weekend, and it's family-friendly too! My go-to pour would be the Tre-Monti Rosato wine on tap. Read more: James Snowdon, co-owner of The Palmerston: "During the festival, I'm going to get out of the city centre so I'm hitting up Fin & Grape - best seafood cooking in town with a solid wine list. Stu and the crew have created a proper neighbourhood restaurant which ticks all the boxes. "Or I'll head to Sabzi - proper hearty family-run Punjabi down on Ferry Road. "The menu changes weekly and there's breakfast at the weekends - Stevie and his family have created something very special. Scott Campbell, head chef of Badger & Co:"I've dined in Six by Nico a few times because I love the constant change in menu theme. The dining experience is great. A lovely setting and really good value for money. You feel like you're being taken on a journey with the theme and the dishes reflect the story. "This has also given me a good insight into what we're trying to deliver with our menu here at Badger & Co on Castle Street. "I tend to drink at bars owned by Signature, including The Queen's Arms and Cold Town House. The Queen's Arms is more of a classic pub style with a great range of drinks, and is good for catching up with friends for sporting events. Cold Town House is more for family time, with a great range of pizzas and finger food. "It allows my kids to really go wild. Our family favourites are salt and pepper wings and the Grange pizza." Dylan Pinder, head chef at Moss: "Noto on Thistle Street. They have small and large plates designed for sharing, so you can eat as much or as little as you want. "The space is unpretentious with cool vibes. My favourite dish is one of their best sellers is the North Sea crab, warm butter with sourdough." Lewis Vimpany, head chef at Lyla: "I'll say Project Canele on Dundas Street. Coffee/pastry shop run by Fraser, who was a chef once at Fhior. Beautiful pastries and super tasty sandwiches. Lannan gets all the love as it's just around the corner, but I think Fraser's stuff is also top. Really lovely guy and team. "Super chill vibe and good food, what's not to love? I ordered a Comte cheese and caramelised onion focaccia sandwich. A Parisian vanilla flan and of course, a canele." Mathew Sherry, chef de cuisine at Number One: "L'escargot Bleu on Broughton Street. It is a family-run restaurant and wine bar that showcases fantastic French cooking with the finest Scottish produce, a lot of which is grown by themselves. "Quaint and intimate, I eat here whenever I can. I always have their steak tartare (done table side), and I am a big fan of the Lamb Navarin." Read more: Paul Hart, executive chef at The Balmoral Hotel: "I like to start my day out in Edinburgh with a stomach lining breakfast at Dishoom in St Andrews Square. "I usually order some chilli cheese toast with fried eggs, or a bacon and egg naan roll with the chilli and tomato sauce, or maybe both." Ross Sneddon, executive pastry chef at The Balmoral Hotel: "For drinks and martinis in Leith before heading into town, Bittersweet Leith. For casual food, Spitaki, where their octopus is the star dish, is a well-priced, family-run, family-friendly restaurant. "For something fancy, Eòrna with always great food and Brian's signature salmon starter, is one of my favourites. "The Fishmarket is a detour from the town centre, for a moment away from the festival crowds with casual dining and probably the best oysters in Edinburgh!" Sarah Baldry, co-owner and head of pastry at Nàdair: "During the craziness of the Edinburgh Fringe, it is obligatory to grab a seat somewhere that feels relaxed. "My go-to spot for quite possibly the best pint of Guinness outside of Ireland would be Seamus's pub on Brougham Place. From the moment you step in, you are greeted with the most welcoming, friendly smiles and great banter. It feels like a proper pub - grab a pint and sit down with a group of pals, you won't be disappointed. "For food, I always go to Dumplings of China for a plate of their pork & chive dumplings, crispy Northeastern style pork & Spicy beans with pork mince. It looks so unassuming from the outside but the food is really special. "Lastly, for immaculate cocktails, my go-to would be The Last Word on St Stephen Street. Their cocktails are super elegant, clean and always have really interesting flavour combinations which aren't overwhelming either. Followed by their charming service, this is my favourite bar in Edinburgh! Max Wang, chef-owner of Yamato and soon to open Nishiki: 'Patina, which is out by Edinburgh Park, so perfect if you want to escape the festival madness. You can take the tram directly to it from Leith or the city centre. I think they have the best focaccia sandwiches in Edinburgh. Their pastries are also fantastic. I love the chocolate and vanilla pain au suisse served with their freshly squeezed orange juice. "There is a big outdoor space in front of the bakery which is perfect for kids to play (weather dependent, of course)." Kaori Simpson, chef-owner of Harajuku Kitchen: 'There are so many amazing places to eat and drink in the city, so this is hard. I love City Cafe on Blair Street, it does a no-nonsense brunch to fuel yourself before shows. 'I love the blueberry pancakes with a cup of filtered coffee. If you are looking to immerse yourself in the festival atmosphere, head to Fringe Bite at The Pleasance Courtyard. It is outdoors and one of the oldest Fringe venues, always busy with a good buzz and great food. 'This year, our street food business, Street Food by Harajuku, will be there serving our famous udon noodles with tofu or fried chicken and my special sweet chilli sauce.' Jun Au, chef-owner of Pomelo: "I absolutely adore eating at Simply Greek on Union Street. These are my top tips on how to eat there: Arrive and hope to be seated near the window Order a selection of dips (£10) and two pita breads (£2.6) to start, before a mix of mezze, kalamarika (£15) and gigantes (£10). If you need more bread, order more! Moving onto mains, a must order is the lamb chops (£15) and if you're dining with someone, order the mixed grill (£19.50), too. After all this, you should be stuffed, but wait! To make more room, order 2 shots of uzo before dessert which has to be their emek kantaifi (£7). "A good alternative on the other side of town is Nixos in Tollcross - great, quick street food. A perfect order for lunch is the mixed gyros main box (£15) and don't forget to get the cherry Greek soft drink, Loux. (£3.00)" Bart Stratfold, head Chef at Timberyard: "Noodle Home on Nicholson Street is my go-to every week. It's authentic, affordable and always busy, so the atmosphere is great. "The noodles are super savoury and really delicious. I usually go for hand-moulded thick noodles Chonquing style with beef, plus four lamb skewers made extra spicy and the cucumber and black fungus salad." To purchase tickets for the Fringe, please click here.