
Selangor man wins RM14.6mil jackpot using his girlfriends MyKad number
KUALA LUMPUR: A 33-year-old project manager from Selangor has struck gold by winning the RM14.6mil Power Toto 6/55 Jackpot on July 6.
He attributed his win to a set of numbers inspired by his and his girlfriend's MyKad numbers.
The lucky winner revealed that he had been faithfully using the same set of numbers — 4, 8, 11, 18, 20, and 29 — for the past three years, ever since he began dating his girlfriend.
"I always play Lotto games with this winning set of numbers and would buy 8 draws in advance," STM Lottery quoted him as saying on Thursday (July 10).
He added that combining both of their MyKad numbers made the win feel "even more surreal," highlighting the sentimental value behind the selection.
Upon seeing the results last Sunday (July,) the winner admitted to having a sleepless night before making his way to the STM Lottery head office to claim the RM14,628,701.20 prize.
He added that he kept the news to himself at first, needing time to come to terms with the fact that he had become a multi-millionaire overnight.
With the newfound wealth, he plans to focus on smart investments.
STM Lottery Sdn Bhd has confirmed the jackpot win.
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Tong (left) and Yan are the couple behind Elegant Fine Caviar, a Malaysian caviar brand that is cultivated on a farm in China. — ART CHEN/The Star 'To do that, we needed full control – from roe to refinement. Owning part of a boutique sturgeon farm allowed us to curate quality at the source and build a brand rooted in patience, craft, and long-term vision. 'This wasn't about fast business. It was about planting the seeds of something timeless – and giving Asia a voice in the global caviar conversation,' says Yan. Last December, seven years after investing in the sturgeon farm, Yan and Tong were finally able to harvest their first batch of Malaysian-owned caviar, now sold and marketed under the Elegant Fine Caviar range. History of caviar Sturgeon are one of the oldest fish in the world, dating back over 300 million years to prehistoric times when dinosaurs roamed the Earth. Female sturgeon take anywhere from seven to 15 years to produce caviar. — Elegant Fine True caviar is attained from the roe of sturgeon fish. While there are many roe from other fish – like lumpfish – labelled as caviar, the truth is these are all merely fish roe. The term 'caviar' in its pure sense refers only to the unfertilised salt-cured roe of sturgeon in the Acipenseridae family. The word 'caviar' traces its roots to the Turkish word 'khav-jar' meaning 'cake of strength' while the first mention of caviar dates back to 350 BC when Aristotle mentioned that the Greeks ate sturgeon roe at banquets. In the 1600s, the Russians discovered caviar and soon it was enjoyed among nobility and the elite and gained a reputation as a luxury food. The most popular – and incidentally the most expensive – caviar is the Beluga, Ossetra and Sevruga caviar. 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The sturgeon reared at the farm in China are grown in temperature-controlled tanks and are monitored closely at every growth stage. — Elegant Fine 'The water temperature cannot be higher than 18°C otherwise the fish will be affected. So we have a cooling system and workers at the farm 24 hours a day, working in shifts to check the water temperatures every hour. Summer time is when the weather gets hotter, so we don't really harvest the eggs much at this time,' says Yan. From fish to caviar The process of attaining caviar is a multi-year, multi-stage process that is no walk in the park. To begin with, the brood stock first has to be selected for breeding. Then the male and female sturgeon are paired together to produce fertilised eggs. When the eggs hatch, the larvae are sent to controlled-environment tanks and then divided into male and female fish. Many farms will have specific methods to try and ensure more female sturgeon are reared. 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