Galaxy Entertainment Group Debuts In the Mind of Bruno Moinard — A Special Exhibition at Art Macao 2025
The exhibition had the honor to be officiated by distinguished guests, including: Ms. Bai Bing, Deputy Director of the Department of Publicity and Culture of the Liaison Office of the Central People's Government in the Macao SAR; Mr. Cheang Kai Meng, Vice President of Cultural Affairs Bureau of the Macao SAR Government; Mr. Cheng Wai Tong, Deputy Director of Macao Government Tourism Office; Mr. Tang Wai Keong, Head of Department of Educational Resources of Education and Youth Development Bureau; Mr. Bruno Moinard, artist and curator of the exhibition; and Mr. Philip Cheng, Director of Galaxy Entertainment Group.
In a speech delivered for the occasion, Mr. Cheang Kai Meng said: 'Since 2019, the SAR Government has joined hands with the six integrated resort enterprises to meticulously curate Art Macao, an arts and cultural extravaganza that has become a resplendent symbol of the city. This special exhibition, presented by GEG, showcases the works of French design master Bruno Moinard, along with the exclusive unveiling of the custom interior design co-created with his partner designer for the imminent hotel at Galaxy Macau, is much anticipated. Gratitude is extended to every participant whose passion and professionalism has brought this international-level arts and cultural celebration to fruition, while breathing boundless vitality into the continued growth of Macau's cultural sector. Let us come together to script a new chapter in Macau's cultural journey, harnessing the power of art to build a more open, dynamic, and globally influential platform for cultural exchange.'
Marking the launch, Mr. Philip Cheng said: 'GEG would like to express our sincerest gratitude for the consistent support of the Cultural Affairs Bureau, of the Macao SAR Government. As a result, GEG has had the honour of participating for the fourth time in Art Macao, an international arts and culture showcase. This collaboration with world-renowned interior design master, Bruno Moinard, underlines GEG's aspirations to further assist in enriching Macau's arts and cultural foundations, as well as transforming Macau into the 'Base for Cultural Exchange and Cooperation Where Chinese Culture Is the Mainstream and Diverse Cultures Coexist'.'
Mr. Bruno Moinard added: 'The exhibition is a modest yet sincere attempt to invite you into this invisible space, an allegory for my creative world, where disciplines converse—painting, design, interior architecture, scenography, and together tell a story—a unique way of seeing the world. To present this exhibition here, at GalaxyArt, within the prestigious platform of Art Macao, is an immense honour. I would like to sincerely thank the GalaxyArt team for their generous support and collaborative spirit. In addition, I would like to extend my deepest gratitude to Mr. Francis Lui, Chairman of Galaxy Entertainment Group, for placing his absolute trust in me, as well as for his curiosity, and for his unwavering commitment to supporting the development of contemporary art in Macau and internationally.'
Moinard, known for blending the finest traditions of French craftsmanship with modern design, was honored as a Chevalier of the Legion of Honor in 2010. This exhibition also marks the 30th anniversary of Moinard's career and 12 years of his eponymous design brand, Bruno Moinard Éditions. A world-renowned French interior designer, scenographer, and painter known for his artisanal approach, Moinard has spearheaded the design of Capella at Galaxy Macau, the latest addition to the award-winning luxury resort's house of brands – a distinguished collection of the world's finest hotels under one roof.
In the mind of Bruno Moinard — A Special Exhibition at Art Macao 2025 showcases Moinard's multi-faceted accomplishments, as both an artist in his own right and a designer of the highest order, offering visitors a unique insight into his unique design philosophy. In tandem, revealing the instinctive artistry behind some of the world's most iconic luxury properties and spaces. Through a diverse array of contemporary paintings, photography and multimedia works, the exhibition focuses a lens on how Bruno Moinard's work – whether for the world's pre-eminent luxury maisons, or in the context of quotidian luxury – radiates spontaneity and instinctive flair.
Showcasing a series of debut design concepts by his interior design studio Moinard Bétaille for Capella at Galaxy Macau – a collaboration with Bruno Moinard's creative partner, Claire Bétaille – the exhibition amplifies their collective commitment to bespoke luxury, creating a signature new language that builds upon culture, community, tradition, and heritage in a way that is both distinctive and elegant, yet utterly timeless.
To further promote the popularization of arts and culture, GEG has also invited Moinard to host a series of community arts activities during his visit to Galaxy Macau. On July 23, nearly 20 aspiring local art enthusiasts and professionals from Macao Polytechnic University, Macau Youth Art Association, Macau Visual Art Teacher Association and GEG Youth Achievement Program were invited to participate in a vibrant art sharing session. Through this in-depth dialogue with one of the world's leading contemporary art and design icons, participants were offered an invaluable opportunity to broaden their international art horizons; with the event promoting arts and culture-related exchanges to enable art to flourish in the community.
In the mind of Bruno Moinard — A Special Exhibition at Art Macao 2025 is showing at GalaxyArt, 1/F Galaxy Promenade at Galaxy Macau, until December 31, 2025 from 10am – 10pm daily; with free entry to the public, as well as guided group tours.
The exhibition features a series of works by Bruno Moinard, French design and arts icon, and explores the inspiration for his work by juxtaposing paintings, travel sketches, project drawings and films, and includes debut artwork.
A section of 'In the Mind of Bruno Moinard — A Special Exhibition at Art Macao 2025' is dedicated to Moinard's design sketches for the world's leading luxury maisons, including the new Capella at Galaxy Macau.
GEG invited Moinard to host community arts activities during his visit to Galaxy Macau, which included a sharing session for young artists and students led by the artist himself.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
The Star
10 hours ago
- The Star
3-Michelin-star Paris restaurant Arpege switches to plant-based dishes
For the first time in a three-star restaurant in France, Alain Passard is now serving exclusively plant-based cuisine, a sign of a still discreet but real turning point in haute gastronomy. – Photo by BERTRAND GUAY/ AFP French chef Alain Passard, known for his mastery of roasting techniques, has decided to drop almost all animal products from the menu at his three-Michelin-star restaurant, Arpege. The decision follows his earlier move to eliminate red meat from Arpege's dishes in the early 2000s. Passard's updated menu excludes meat, fish, and dairy, although honey sourced from the restaurant's own beehives will remain an exception. Passard said he was motivated by his passion for nature, adding that using seasonal vegetables would also reduce the restaurant's environmental impact. A cook prepares exclusively plant-based dishes in the kitchen of Arpege, the three-Michelin-starred restaurant of French chef Alain Passard, in Paris, France, July 23, 2025. REUTERS/Gonzalo Fuentes Passard, 68, rose to fame for his roasted dishes, including "poulet au foin", or chicken cooked in hay, but has since become a leader in Paris's growing vegetable-based dining scene. "Everything I was able to do with the animal will remain a wonderful memory," Passard told Reuters. "Today, I'm moving more towards a cuisine of emotion, a cuisine that I could describe as artistic. It's closer to painting and sewing... Today I'm a different chef." French chef Alain Passard poses in his restaurant 'L'Arpege' in Paris during a photo session. – Photo by BERTRAND GUAY/ AFP) Arpege is the first restaurant with three Michelin stars in France to move to plant-based food, joining the ranks of Eleven Madison Park in New York, which made a similar transition under chef Daniel Humm. On the menu is a "mosaic" of tomatoes, flamed aubergine with melon confit, and a dish made up of carrot, onion, shallot and cabbage. The priciest set menu costs 420 euros (US$493) and lunch costs 260 euros. Some countries have seen consumers turn away from meat in recent years. At the Paris Olympics last year, organisers set out to cut the amount of meat served to athletes and spectators. – Reuters
The Star
a day ago
- The Star
Singapore photographer Lui Hock Seng, who had his first solo exhibition at 81, dies at 88
SINGAPORE: Lui Hock Seng, a self-taught local photographer who found acclaim with his first exhibition at 81, died on Saturday (July 26) at the age of 88. He had been admitted to Tan Tock Seng Hospital for pneumonia, said his youngest son Roger Looi, 51, who confirmed his death. Lui was diagnosed with lymphoma, a cancer affecting the lymphatic system, in 2018. While he underwent chemotherapy at the time, doctors recently told the family that the cancer had spread. 'Photography was his life. It was in his blood. Wherever he went, he took along a camera,' said Looi, who had taken a few months' absence from his work in the oil and gas industry to care for his father. Lui, a widower, is survived by his three sons and two grandchildren. While Lui did not take up photography full-time, his wide-ranging oeuvre spanned streetscapes, portraits, nature, architecture and industry. He roamed the streets of Singapore in his free time, pursuing his passion for photography for about 60 years. His black-and-white photographs of the country, taken in the 1960s and 1970s, gained recognition in the past several years. His work recorded a Singapore that has long vanished, capturing images such as snake meat vendors in Chinatown, letter-writers for the illiterate and a boy drawing water from a well in a kampung. After a career as a mechanic, Lui worked as a cleaner. From 2012, he was employed at Singapore Press Holdings (now known as SPH Media), where his talent in photography was discovered. He left his job based at the local media company, which publishes The Straits Times, after he got cancer. Singaporean photographer Lui Hock Seng found acclaim and public recognition with his first solo photography exhibition when he was 81. - Photo: Ryan Chua An ST article profiling him in 2016 prompted two strangers who admired his work to come together to gain a wider audience for Lui. At that time, French expatriate Nicolas Genty, who was working as an engineer in the petrochemical industry, told ST that he was struck by a dramatic photograph of Ellenborough Market in Clarke Quay that had been taken by Lui in the 1960s, which accompanied the article. Genty later bought a print of the market from Lui, the first piece Lui had ever sold. Genty, himself an amateur photographer who has published a book of his work, e-mailed organisations that dealt with photography, including the non-profit centre for photography and film Objectifs, about Lui. Objectifs' outreach director Ryan Chua, 46, had also read the 2016 ST article when he received Genty's e-mail. Lui had his first solo photo exhibition in 2018 at Objectifs, which was curated by Chua. Titled Passing Time, it showcased black-and-white photographs of Singapore that Lui took in the 1960s and 1970s. His first photo book, bearing the same title, was subsequently published by Objectifs. Later that year, then Prime Minister Lee shared a BBC video of Lui in a Facebook post, saying it was clear that his passion for photography had not diminished, but grown stronger as he got older. He described Lui as 'a brilliant example of active ageing'. Objectifs has represented Lui's work since their first encounter and Chua told ST that he developed a friendship with Lui. Chua said: 'When I first saw his work, I was really impressed. I was like, wow, what a treasure trove. He is such a talented person and his work is very artistic – the composition, light and shadows are beautiful. I thought, how come nobody knows about him? 'He preserved a piece of history that the younger generation have not seen, and may not know about. For the older generation, it probably evoked the good old times.' Chua placed Lui in the tradition of salon photography. Salons, held around the world, are competitions in which photographers submit their best images to be judged and critiqued by experts. Lui picked up awards in several photography competitions over the years, and was accepted as an Associate of The Royal Photographic Society of Great Britain in 1963. In 2016, he won third prize in the colour category in the Kampong Glam Community Club photography competition. Chua says Lui's work was also influenced by pictorialism, an international movement that dominated photography in the early 20th century. It generally refers to a style in which the photographer creates an aesthetic image, rather than documenting an otherwise straightforward photo. Chua said: 'He was very kind and down to earth, and so approachable and friendly. He was generous as well. When we passed him the earnings from sales of his work, he donated some money to us as a way of giving back.' Objectifs is a registered charity with Institution of a Public Character status. Chua said he was impressed by Lui's resilience, from training his left eye after suffering partial vision loss to having cancer to the death of his wife in recent years. In an accident at work when Lui was in his 40s, a metal splinter struck his right eye while he was repairing a car. He simply put his left eye to the camera instead. Chua said: 'Even though life had been difficult, he was always positive.' Lui became interested in photography as a teenager in the 1950s. A friend introduced him to the South-east Asia Photographic Society, where he honed his skills after becoming a member for a few years. The son of a tailor and a housewife, he spent decades working as a mechanic, his first job out of school. The third of six children, he could not afford a camera and could not pursue his interest until his eldest brother bought him a German-made Rolleiflex in his youth. In Lui's old age, he kept up with the times, using a digital camera and occasionally experimenting with Photoshop. When he was younger, he took on freelance photography jobs, taking pictures at weddings, dinners and funerals. He stopped at the age of 60 when he found the work too tiring. He told ST previously that he did not think he could make a living as a full-time photographer as he felt he would not have a stable income. Looi remembers his father as kind, humble, hardworking, soft-spoken and gentle. He said: 'He never showed off. He would just smile and say thank you when others commented on his work. He said, when you're kind to people, people will be kind to you in return.' While there were other small-scale showcases of Lui's work afterwards, Lui was glad that he got the chance to show the public his work through his first solo exhibition. Looi said: 'He told me he was very happy that his wish had come true.' - The Straits Times/ANN
The Star
3 days ago
- The Star
Three-Michelin-star Paris restaurant Arpege switches to plant-based dishes
View of tables and the decor at Arpege, the three-Michelin-starred restaurant of French chef Alain Passard, which serves an exclusively plant-based menu, in Paris, France, July 23, 2025. REUTERS/Gonzalo Fuentes PARIS (Reuters) -French chef Alain Passard, known for his mastery of roasting techniques, has decided to drop almost all animal products from the menu at his three-Michelin-star restaurant, Arpege. The decision follows his earlier move to eliminate red meat from Arpege's dishes in the early 2000s. Passard's updated menu excludes meat, fish, and dairy, although honey sourced from the restaurant's own beehives will remain an exception. Passard said he was motivated by his passion for nature, adding that using seasonal vegetables would also reduce the restaurant's environmental impact. Passard, 68, rose to fame for his roasted dishes, including "poulet au foin", or chicken cooked in hay, but has since become a leader in Paris's growing vegetable-based dining scene. "Everything I was able to do with the animal will remain a wonderful memory," Passard told Reuters. "Today, I'm moving more towards a cuisine of emotion, a cuisine that I could describe as artistic. It's closer to painting and sewing... Today I'm a different chef." Arpege is the first restaurant with three Michelin stars in France to move to plant-based food, joining the ranks of Eleven Madison Park in New York, which made a similar transition under chef Daniel Humm. On the menu is a "mosaic" of tomatoes, flamed aubergine with melon confit, and a dish made up of carrot, onion, shallot and cabbage. The priciest set menu costs 420 euros ($493) and lunch costs 260 euros. Some countries have seen consumers turn away from meat in recent years. At the Paris Olympics last year, organisers set out to cut the amount of meat served to athletes and spectators. ($1 = 0.8526 euros) (Reporting by Noemie Olive and Lauren Bacquié, writing by Lauren Bacquié and Elizabeth Howcroft, Editing by Gabriel Stargardter and Louise Heavens)
