Kansas Labor Report shows job growth; slight unemployment rise
'When we see reports like this that come out and we're like slight growth, we get a little excited. But you've really got to put it in perspective,' said Jim Zaleski, Parsons economic development director.
Parsons economic development director Jim Zaleski is referring to the 2024 year-end Kansas labor report.
'We've seen the growth across the state and we applaud the Department of Commerce. They've done a great job. Unfortunately, some parts of Kansas, specifically rural, are lagging behind. We're in that flat mode,' said Zaleski.
Last December, statewide estimates show non-farm jobs increased by 1,200. The largest increases were in leisure and hospitality, as well as trade, transportation, and utilities.
But the state did see a decrease in professional and business services. Parsons city leaders continue to focus on keeping their numbers from dropping.
'We still are focusing on our highest priorities, which are workforce development, of course. But workforce development is made up of two things, and that's housing and child care.'
Zaleski says making these priorities can help and bring those jobs to the area.
'We are going to focus on the building blocks so that when we do get that company to come here, we're ready for them to move in.'
The unemployment rate was slightly up in December to three point six percent—a full percent increase from December of twenty-three.
'Three point six is still a very healthy unemployment rate, but it's not so low that it dissuades businesses from growing further. And we've really seen that here in our community,' said Blake Benson, Pittsburg Area Chamber of Commerce president.
Benson says following the COVID pandemic, unemployment in Kansas was historically low.
He feels the 2024 numbers represent a return to normal.
'Balanced growth from our manufacturing sector, from our retail sector, from our service sector to really provide a good, comprehensive, balanced approach to our growth,' said Benson.
Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


New York Post
4 hours ago
- New York Post
Shuttered Albany restaurant popular with NY elite, politicians to reopen as members-only social club
An Albany restaurant that used to feature a clientele list teeming with some of the most powerful politicians in New York is set to reopen as a private members' dining club in late 2025. The La Serre restaurant closed in 2020 after it was unable to bounce back from the COVID-19 lockdown, with much of its business at the time relying on large gatherings like banquets and receptions, founder Anne Trimble told the Times Union. The French-based restaurant originally opened in 1977 and quickly became a favorite among New York's political elite on both sides of the aisle during its run, including former Govs. Hugh Carey, Mario Cuomo, George Pataki and Andrew Cuomo. Advertisement Albany's La Serre restaurant will be taken over by an exclusive politician nightclub. Albany Times Union via Getty Ima Now, Mayor Eric Adams' spokesman Todd Shapiro is looking to revamp the historic mainstay alongside Greg Caggiano and Todd Miller of the law firm Miller & Caggiano. 'This is going to be the most important political and social venue north of Manhattan. We're bringing back the old-school power — but with a modern twist: young, trendsetting, high-end, and unapologetically political,' Shapiro said. Advertisement Their vision centers around elevating the old restaurant's history by making it a hotspot for 'high-level networking, private events, and political strategy' while filling the space of a much-needed 'contemporary social anchor,' according to a press release. They plan to make it highly selective, primarily limiting membership to public leaders, media influencers, creatives and civic entrepreneurs, according to the release. La Serre closed in 2020 after it was unable to recover from the COVID-19 lockdown. Albany Times Union via Getty Ima The restaurant will also include a secluded 'War Room' — which shares its name with another restaurant owned by Shapiro — that will be reserved for politicians' off-the-record meetings. Advertisement The new and improved La Serre will include a rooftop terrace and renovated interior, likely shifting away from the upscale, green leather-laden atmosphere of the old restaurant and gravitating towards something more 'clubby,' per the release. Trimble founded the restaurant alongside her late husband, Geoffrey, who passed away in 2005. She managed the restaurant with her son, John, up through its closure, the Times Union reported.

Business Insider
10 hours ago
- Business Insider
Ghana secures first Paris Club debt deal from France
France has signed a bilateral agreement with Ghana to provide debt relief under the country's ongoing external debt restructuring programme, marking a major milestone in Ghana's efforts to recover from unsustainable debt levels following the COVID-19 pandemic. France signed a debt relief agreement with Ghana as part of an external debt restructuring program. This makes France the first Paris Club member to formally support Ghana's financial recovery. Ghana noted economic progress, including inflation reduction, reflecting positive indicators of recovery. The agreement, signed on Friday, July 25, makes France the first Paris Club member to formally commit to debt relief for Ghana. The development follows Parliament's approval of the indicative terms presented by the Official Creditor Committee (OCC), according to Citi Newsroom. Ghana's Finance Minister, Dr. Cassiel Ato Forson, who signed on behalf of the government, described the agreement as ' the most significant milestone' and urged other Paris Club members to follow France's lead. 'We expect to complete the process as soon as possible so that Ghana can breathe again, ' he said. ' Today is a milestone, a milestone in the sense that it has taken us some time to get here. But it is the most significant one. The most significant one, which will pave the way for others to also emulate the steps taken by France in signing this bilateral agreement,' he added. Officials express optimism over broader support from global creditors The signing ceremony was attended by French Ambassador to Ghana Jules Armand Aniambossou, Paris Club Secretary-General and OCC Co-Chair William Roos, and officials from both governments. Speaking at the event and during his presentation of the 2025 Mid-Year Budget Review in Parliament, Dr. Forson noted that inflation had dropped from 54% to 13.7%, adding, 'We have gone through turbulent signs but we can see that hope is in sight.' He also expressed optimism that Ghana's recent economic progress would be recognized by other members of the Paris Club framework, expediting the country's external debt restructuring process. Ambassador Aniambossou said France's decision reflected the strong ties between the two countries. ' When your friend or family member is facing difficulties, you have to show that you are there for them and take some key actions, ' he said. Paris Club Secretary-General William Roos called for stronger collaboration among creditors. ' We have to progressively build a strong trust between France, China, the G20 and Paris Club members,' he said.


New York Post
11 hours ago
- New York Post
Why top NYC restaurants are bringing in famed chefs from around the world
Top New York City restaurants are increasingly turning to collaborations with renowned chefs from around the globe to boost business and stand out from high-end rivals, Side Dish has learned. The collabs, while not a new phenomenon, have taken on added importance as President Trump's tariffs create challenges for chefs to source some of their favorite ingredients. However, importing talent from all corners of the globe – which at popular Tribeca haunt l'abeille means bringing in chefs from England, France, Belgium, Japan, Hong Kong and Thailand – remains tax-free. 7 l'abeille in Tribeca is importing talent from all corners of the globe. Eric Vitale Photography 'Global residences help everyone grow and learn — from the guests to the staff. They keep the restaurant interesting,' said Howard Chang, co-owner of Kuma Hospitality Group's l'abeille with partners Rahul Saito and executive chef Mitsunobu Nagae. The dinners these top chefs serve up at ticketed events aren't cheap. At a recent, prix-fixe collab dinner at l'abeille, Nagae worked with London-based chef Chet Sharma, who studied physics at Oxford and now helms the standout Indian-themed restaurant BiBi in London's swanky Mayfair neighborhood. The meal cost $325, with an additional $295 for wine pairings. The exclusive events, however, often don't bring in more money than regular a la carte dinners, restaurateurs told Side Dish. That's because the higher prices are offset by the cost of flying in the foreign-based chefs, along with some of their team members, and putting them all up in hotels. 7 Chet Sharma, left, and Mitsunobu Nagae collaborated on a prix-fixe dinner. Eric Vitale Photography 7 The collabs, while not a new phenomenon, have taken on added importance as President Trump's tariffs create challenges for chefs to source some of their favorite ingredients. Eric Vitale Photography The upside, they say, is that global collabs raise the restaurants' profiles, bring in new diners and offer educational benefits for staff. On the Upper East Side, Sushi Noz's executive chef Nozomu Abe is bringing in Michelin-starred Chef Endo Kazutoshi, a third-generation sushi master who trained in Japan before opening his namesake restaurant, Endo, at the Rotunda in London. 7 At Sushi Noz on the Upper East Side, executive chef Nozomu Abe, left, is bringing in Michelin-starred Chef Endo Kazutoshi. Hannah Wyatt Last week, the pair offered a rare collaborative omakase where they presented their culinary visions through the use of local fish and other influences. 'We started the Japan series in 2019,' said Hannah Wyatt, Sushi Noz's operations manager. 'Our goal was to showcase top chefs from Japan through collaborative dinners with chef Noz, with a focus on sushi and kaiseki chefs at the top of their respective fields.' In Williamsburg, Brooklyn, the owners of Layla's began bringing in chefs during COVID and continue to have pop-ups for 'brand exposure.' 7 The dinners these top chefs serve up at ticketed events aren't cheap. Eric Vitale Photography 7 The exclusive events, however, often don't bring in more money than regular a la carte dinners, restaurateurs told Side Dish. Eric Vitale Photography The most recent international collab involved chef Kyle Garry and chef Whyte Rushen of Whyte's in London, who is now on a 'worldwide' tour. 'We did it once, and it was really successful and fun and now it's something we try to do as often as we can,' Samuel Lynch, one of Layla's co-owners along with Stefano D'Orsogna and David Lacey, told Side Dish. The trend has even extended to the Hamptons, where Mavericks Montauk will welcome the crew from Michelin-starred Parisian restaurant Contraste on July 31. 7 The upside, they say, is that global collabs raise the restaurants' profiles, bring in new diners and offer educational benefits for staff. Interior of l'abeille, above. Eric Vitale Photography The collaboration was made possible by the deep-rooted friendship between Mavericks' pastry chef Remy Ertaud and Contraste's Louis De Vicari. We hear … that celeb chef Scott Conant is opening a posh new Italian restaurant, Leola, in the Bahamas at Baha Mar this fall. Leola will be on the casino level of Grand Hyatt Baha Mar, joining hotspots including Jon Batiste's Jazz Club, Marcus Samuelsson's Marcus at Baha Mar Fish + Chop House, Daniel Boulud's Cafe Boulud, and Dario Cecchini's Carna. The 8,800 square foot space comes with 106 seats in the main dining room and 130 seats outside. 'Bringing Leola to life at Baha Mar is something I've dreamed about for a long time,' Conant said. 'I've always been inspired by the beauty and spirit of the Bahamas, and it felt like the perfect place to create a restaurant that's both personal and inviting. With Leola, we're blending the kind of food and hospitality I love—warm, soulful, and rooted in connection.' Conant will also participate in the Fourth Annual Bahamas Culinary & Arts Festival, which runs from Oct. 22-26.