Banu Mushtaq makes history with International Booker Prize win

Euronews

21-05-2025

Indian author Banu Mushtaq and translator Deepa Bhasthi have won the International Booker Prize for fiction for 'Heart Lamp,' a collection of 12 short stories written over a period of more than 30 years and which chronicle the everyday lives and struggles of women in southern India.
Mushtaq's win is historic in several ways, as it is the first time that the award has been given to a collection of short stories. 'Heart Lamp' is also the first book written in the Kannada language, which is spoken in the southern Indian state of Karnataka, to win the prestigious prize.
Mushtaq becomes the sixth female author to be awarded the International Booker Prize since it took on its current form in 2016, and Bhasthi is the first Indian translator - and ninth female translator - to win the prize.
Bhasthi said that she hoped that the win would encourage more translations from and into Kannada and other South Asian languages.
In her acceptance speech, Mushtaq thanked readers for letting her words wander into their hearts.
"This book was born from the belief that no story is ever small; that in the tapestry of human experience, every thread holds the weight of the whole," she said. "In a world that often tries to divide us, literature remains one of the last sacred spaces where we can live inside each other's minds, if only for a few pages.'
The award was announced by bestselling Booker Prize-longlisted author Max Porter in his role as chair of the five-member voting panel, at a ceremony at London's Tate Modern.
Porter praised the 'radical' nature of the translation, adding that 'it's been a joy' to listen to the evolving appreciation of the stories by members of the jury.
'These beautiful, busy, life-affirming stories rise from Kannada, interspersed with the extraordinary socio-political richness of other languages and dialects," said Porter. 'It speaks of women's lives, reproductive rights, faith, caste, power and oppression.'
The book, which beat five other finalists, comprises stories written from 1990 to 2023. They were selected and curated by Bhasthi, who was keen to preserve the multilingual nature of southern India in her translation.
Mushtaq, who is a lawyer and activist as well as writer, told a short list reading event on Sunday that the stories 'are about women – how religion, society and politics demand unquestioning obedience from them, and in doing so, inflict inhumane cruelty upon them, turning them into mere subordinates.'
The £50,000 (€44,000) prize money is to be divided equally between author and translator.
The International Booker Prize runs alongside the Booker Prize for English-language fiction, which will be handed out in the fall.
Did you know, drinking tea is a tradition that goes back almost 5,000 years, starting in ancient China?
Since then, tea has spread across the world, with each culture adapting the way they drink it.
So, in honour of International Tea Day (21 May), we thought we'd take a look at just some of the many ways people out there like to enjoy their brew.
CHINA
Where better place to start, than the home of tea, in China.
Tea plays an important role in Chinese culture.
One of the most popular methods for making tea in the country is called 'Gongfu cha', which means 'making tea with skill'.
The Gongfu cha way of making tea is as much about the ceremony as the tea itself. To make it properly, you'll need to use tea leaves and serve it in a proper Chinese tea set.
The Fenghuang (Phoenix) Mountains are where Dancong wulong (oolong) teas are grown, and they have 700-year-old trees in that region.
Countless generations have perfected the art of not only growing and producing teas, but also drinking them.
TAIWAN
In recent years, Bubble tea has become known all around the world but it's originally from Taiwan.
It was invented in the 1980s and is made from a combination of tea, milk, fruit juice and … tapioca balls, also known as 'boba'.
Bubble tea is sweet, refreshing and colourful. You'll usually get it served in a transparent cup with a straw, which lets you suck up the drink's signature tapioca balls.
ARGENTINA
Yerba Mate is a high-caffeine herbal tea, originating from Argentina.
It was originally cultivated by indigenous South American people, long before European colonisation. The tea has a strong, earthy and bitter taste.
It's made by soaking dried leaves in hot water and traditionally served out of a gourd, a kind of rounded container, with a metal straw, known as a bombilla.
UNITED KINGDOM
There are few things that the British are known for more than their love of tea. The most popular tea in the UK is the classic English breakfast, a blend of black tea, served with milk and sometimes sugar.
Most Brits agree that using dairy milk is essential to a good 'cuppa' but they're not in agreement over the best way to make it: milk first, or tea first - a question that divides a nation.
While English Breakfast tea is traditionally served in the morning, approximately 100 million cups of tea are drunk every day in the UK.
And don't get this confused with Britain's traditional 'afternoon tea' which involves drinking tea and eating scones, sandwiches or pastries as an afternoon snack, around 3 to 5pm.
MOROCCO
In Morocco, one of the most popular drinks is mint tea, made by steeping green tea with mint leaves.
It is Moroccan etiquette to offer tea to any visitors that might stop by and for special occasions the tea is made ceremoniously in front of the guests.
Usually the host pours the tea from at least 30cm above the glass. This helps form some foam and aerates the tea but is also a sign of respect.
JAPAN
Instead of infusing water with dried leaves, Matcha, from Japan, is made by whisking powdered green tea into boiling water. Meaning you actually eat the tea leaves. That's what gives Matcha its extremely strong flavour.
The tea holds a special place in Japanese culture and is commonly served with a sweet known as wagashi.
TURKEY
Turkey produces about six to 10 per cent of the world's tea. It's also the most commonly consumed hot drink. Serving tea is a key part of Turkish culture and hospitality.
A strong, black tea is the cornerstone of Turkish tea culture. Typically it's prepared in two stacked teapots and served in a tulip-shaped glass. The glass lets you admire the colour of the tea while drinking it - but be careful to hold it by the rim so you don't burn your fingers!
Milk is never served with Turkish tea but it's common to serve it with cubes of sugar.
Check out the video above to see how these traditional teas from around the world are made!