Viking Takes Delivery of Newest Ocean Ship
LOS ANGELES--(BUSINESS WIRE)--Jun 26, 2025--
Viking® ( www.viking.com ) (NYSE: VIK) today announced it has taken delivery of the company's newest ocean ship, the Viking Vesta ®. The delivery ceremony took place this morning when the ship was presented at Fincantieri's shipyard in Ancona, Italy. Classified as a small ship, as are all Viking ocean ships, the Viking Vesta has 499 staterooms that can host 998 guests. The Viking Vesta joins the company's growing fleet of award-winning ocean ships and will spend her inaugural season sailing itineraries in the Mediterranean and Northern Europe.
'We are proud to welcome the Viking Vesta to our fleet of elegant, small sister ships,' said Torstein Hagen, Chairman and CEO of Viking. 'As we continue to expand around the world, we are pleased to offer curious travelers new options for exploring in Viking comfort. We look forward to welcoming guests on board the Viking Vesta during her inaugural season and in the years to come.'
Viking and Fincantieri recently announced details of the Viking Libra, the world's first hydrogen-powered cruise ship, capable of operating with zero emissions. Already under construction at Fincantieri's Ancona shipyard, the Viking Libra will have a propulsion system based partially on liquefied hydrogen and fuel cells and is scheduled for delivery in late 2026. Viking's subsequent ocean ship, the Viking Astrea —currently under construction and scheduled for delivery in 2027—will also be hydrogen powered. The Viking Vesta has been designed with the future in mind, ensuring she can be retrofitted to incorporate these new technologies as they become available.
Viking remains focused on its well-defined, long-term growth plans and committed to its strategy, continuing to be a global leader in experiential travel. Based on Viking's committed orderbook, the company expects to take delivery of 27 additional river ships by 2028 and 10 additional ocean ships by 2031. With these orders, Viking will have 111 river ships in 2028 and 23 ocean and expedition ships in 2031.
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About Viking
Viking (NYSE: VIK) was founded in 1997 and provides destination-focused journeys on rivers, oceans, and lakes around the world. Designed for curious travelers with interests in science, history, culture and cuisine, Chairman and CEO Torstein Hagen often says Viking offers experiences For The Thinking Person™. Viking has more than 450 awards to its name, including being rated #1 for Rivers, #1 for Oceans and #1 for Expeditions by Condé Nast Traveler in the 2023 and 2024 Readers' Choice Awards. Viking is also rated a 'World's Best' for rivers, oceans and expeditions by Travel + Leisure. No other travel company has simultaneously received the same honors by both publications. For additional information, contact Viking at 1-800-2-VIKING (1-800-284-5464) or visit www.viking.com. For Viking's award-winning enrichment channel, visit www.viking.tv.
Cautionary Statement Concerning Forward-Looking Statements
Certain statements in this press release constitute 'forward-looking statements' within the meaning of the U.S. federal securities laws intended to qualify for the safe harbor from liability established by the Private Securities Litigation Reform Act of 1995. These forward-looking statements include, but are not limited to, all statements other than statements of historical facts contained in this press release, including among others, statements relating to our business prospects and strategy, our expected fleet additions and other similar matters. In some cases, we have identified forward-looking statements in this press release by using words such as 'anticipates,' 'estimates,' 'expects,' 'intends,' 'plans' and 'believes,' and similar expressions or future or conditional verbs such as 'will,' 'should,' 'would,' 'may' and 'could.' These forward-looking statements are based on management's current expectations and assumptions about future events, which are inherently subject to uncertainties, risks and changes in circumstances that are difficult to predict or which are beyond our control. You should not place undue reliance on the forward-looking statements included in this press release or that may be made elsewhere from time to time by us, or on our behalf. Our actual results may differ materially from those expressed in, or implied by, the forward-looking statements included in this press release as a result of various factors, which are described in our filings with the U.S. Securities and Exchange Commission.
Forward-looking statements speak only as of the date of this press release. Except as required by law, we assume no obligation to update or revise these forward-looking statements for any reason, even if new information becomes available in the future. All forward-looking statements attributable to us are expressly qualified by these cautionary statements.
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KEYWORD: EUROPE UNITED STATES ITALY NORTH AMERICA CALIFORNIA
INDUSTRY KEYWORD: TRANSPORTATION LODGING DESTINATIONS TRAVEL VACATION CRUISE MARITIME TRANSPORT
SOURCE: Viking
Copyright Business Wire 2025.
PUB: 06/26/2025 08:00 AM/DISC: 06/26/2025 08:02 AM
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Antalya Balık Evi: Snag an outdoor table at this popular fish restaurant directly opposite Lara's sandy beach and dine on classic Turkish dishes with a creative twist. Among them is grilled octopus with soy and balsamic, and candied pumpkin baked with sugar and walnuts — deliciously sticky and super-sweet. Parlak is located off the main shopping street Kazim Özalp Caddesi, and is most famous for its grilled chicken, slathered in butter and cooked over open flames. Photograph by Aisha Nazar After hours Off Cocktail Bar: One of the most innovative cocktail bars in the city, Off in Lara is cool and contemporary, with a chic wood-and-rattan interior and a drinks menu encompassing sours, shots and the classics. The house originals are numbered from 1-11; the No 10 — tequila, lemon juice, chilli and grapefruit — has a particularly spicy kick. 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Photograph by Aisha Nazar Where to stay Tuvana: The owners of Tuvana grew up in Kaleiçi and restoring this cluster of 18th-century Ottoman houses surrounding two peaceful courtyards has been their passion project. Rooms range from small and simple, with exposed stone walls and wooden beams, to spacious suites with crisp white walls, gilt-framed mirrors and scarlet drapes. All have access to the good-sized pool and palm-shaded bar terrace, with the second courtyard home to the excellent Seraser restaurant. Ruin Adalia: Part adults-only hotel, part museum, these five Ottoman houses sit above a Roman archaeological site — the largest in Kaleiçi, with ancient walls and masonry accessed via a wooden boardwalk. Above, chic rooms with muted gold furnishings and duck-egg fabric feel cool and airy, while the pool and plant-filled terrace area is a peaceful oasis in the middle of the old town. Su Hotel: This contemporary hotel in Konyaaltı is an all-white temple to minimalism, from the extraordinary monochrome lobby to the bedrooms framed with jet-black curtains. The exception lies in the aptly named Red restaurant, which is decked top-to-toe in bright scarlet shades. There's also a world-class spa and pretty, lounger-fringed pool here, while the rooftop bar is the ideal place for sundowners come nightfall. Getting there & around: Antalya-based airline SunExpress flies direct from Gatwick, Liverpool and Birmingham to Antalya. Alternatively, airlines such as Jet2, EasyJet and British Airways fly direct to Antalya from airports across the UK. Average flight time: city's modern tram system offers a direct connection between the airport and the city centre; take the AntRay tram to the central tram station, from where it's a short taxi ride to further points in the city. Antalya is a big city — from Lara to Konyaalti or Kaleiçi can take up to 40 minutes — so it's a good idea to download the AntalyaKart Mobil transportation app to make use of the excellent bus service. Buses can be paid for by contactless payment or via an AntalyaKart card (available from vending machines at stations), which can be topped up. Taxis are also plentiful; always make sure the meter is set and running when you begin your journey to ensure a fair price. When to go: Antalya gets very hot and busy in June, July and August, the peak summer months, when temperatures can top 40C. The shoulder seasons — May to June and September to October — are more manageable, with the mercury rarely dipping below 25C and fewer crowds. Increasingly, Antalya is becoming known as a winter sun destination, with November and February to March still seeing temperatures in the low to mid 20s. December and January can still be pleasant, although there is more likelihood of rain. More info: DK Top 10: Turkey's Southwest Coast, Dorling Kindersley. £8.99 How to do it: Fly direct to Antalya with SunExpress. Stay at the Tuvana boutique hotel, which has doubles from £85, B&B. This story was created with the support of Sun Express, the Tuvana Hotel, Parlak Restaurant and Published in the July/August 2025 issue of National Geographic Traveller (UK). To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).
