
All-female Japanese rock band Scandal is holding a concert in Singapore this September 2025
Before Japanese girl groups like Babymetal, Band-Maid, and Atarashii Gakko were in existence, there was Scandal – a four-member rock group that debuted in 2006. Amidst the primarily saccharine, cutesy outlook of other female idols in the Japanese music industry, this bunch of high school pals stood out with their badassery and broke all stereotypes of what a teen girl group in the scene should sound like. They play their own instruments too – with Mami on guitar, Tomomi on bass, Rina on drums, and Haruna as the lead vocalist.
The OG fans would remember the foursome for their iconic black-and-red schoolgirl-like stage outfits back in their earlier days. Now in their mid-30s, they sport a more cleaned-up aesthetic alongside more masterful vocals – but with no lack of the same attitude they've come to be known and loved for.
Scandal is known for hits like Harukaze, which was featured in anime Bleach; Shunkan Sentimental (瞬間センチメンタル) which was the soundtrack for Fullmetal Alchemist; and Yoake No Ryuuseigun (夜明けの流星群) for a Pokémon movie. As for non-anime-related tunes, Scandal Baby; Awanaitsumorino, Genkidene (会わないつもりの、元気でね); and Departure are among the extensive collection of power-packed earworms across their 11-album discography.
As part of their 'Love, Spark, Joy!' Scandal Tour 2025, the J-rock quartet will be performing at The Star Theatre in Singapore on September 13, 2025, a Saturday evening. Prices for tickets start from $118, and go up to $228 for VIP packages with a meet and greet. Read on for all the details on Scandal's concert in Singapore, including how to buy tickets, ticket prices, the opening act, seating map and more.
When is Scandal's concert in Singapore this 2025?
All-female J-rock band Scandal will be performing in Singapore on September 13, 2025. The show starts at 6.30pm and will last for approximately 3 hours, with a 20-minute interval in the middle. Doors open at 5.30pm, and you're advised to reach the venue with enough buffer time before the start of the performance.
Where will Scandal's show in Singapore be held?
The 'Love, Spark, Joy!' Scandal Tour 2025 concert in Singapore will be held at The Star Performing Arts Centre at The Star Theatre, a fully seated venue.
What are ticket prices for Scandal's 2025 concert in Singapore like?
There are three ticket pricing tiers to choose from:
Cat 1: $118
Cat 2: $148
VIP meet and greet package: $228
These prices exclude a $4 booking fee that will be applied to each ticket.
How to buy tickets for Scandal's concert in Singapore?
Ticket for the 'Love, Spark, Joy!' Scandal Tour 2025 show in Singapore can be purchased via Sistic's website or via Sistic's telephone hotline at 63485555. Do note that ticket sales will only open at 10am on June 20 2025, Friday – make sure you set a reminder on your phone to avoid missing out.
What does the Scandal concert VIP meet and greet package include?
Each $228 VIP package for Scandal's 2025 performance in Singapore includes the following:
VIP ticket in the first five rows of the venue
A post-concert photo with Scandal, in a group of five fans
Limited-edition autographed postcard
Priority access to concert merchandise purchases
Scandal 2025 Singapore concert seat map
The seating map for Scandal's concert in Singapore in September 2025 can be found below:
Who is the opening act for Scandal's Singapore concert in September 2025?
Before Scandal takes the stage, the show will open with a short set by Japanese artiste Li-sa-X and her band Koiai – a relatively new female group formed in 2022 which includes Hazuki from Nemophila on guitar, and drummer Kanade Sato. The trio will play their song A New Picture, along with familiar soundtracks from animes like Naruto, Demon Slayer, Bocchi The Rock!, and Chainsaw Man.
Li-sa-X is not to be confused with Japanese singer-songwriter LiSA, a popular soloist.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Wales Online
6 hours ago
- Wales Online
John McEnroe's rockstar wife's 'split' admission and golden relationship rules
John McEnroe's rockstar wife's 'split' admission and golden relationship rules John McEnroe and Patty Smyth have been a couple for almost 35 years, yet the pair once revealed the one thing that could have torn them apart John McEnroe and Patty Smyth have opened up on how to have a long and happy marriage (Image: Getty ) US tennis hero John McEnroe and his rockstar wife Patty Smyth once candidly shared the potential deal-breaker in their long-standing marriage. The couple, who have been together for nearly 35 years, faced a moment that could have ended it all when they considered joining a reality TV show. Smyth, who rose to fame with the band Scandal, believes that maintaining a low profile with the former tennis icon is the secret to their enduring relationship. Speaking to People in 2020, Smyth revealed how discussions about participating in a reality series nearly two decades ago ultimately fell through due to her concerns about the impact on their union. "For me, it was a superstition thing," Smyth said. "I didn't want to be like, 'Hey, look at us, we're this happy couple.' I just thought if I kept it on the down-low, I had this gut feeling that we would stay together - if I threw it out to the world, that we wouldn't - because I've seen that happen so many times. That [reality show] probably would have broken us up, I bet you." McEnroe, a three-time Wimbledon champion and BBC commentator, first encountered the Grammy-nominated artist in 1993, leading to their nuptials in 1997. Smyth emphasised that she followed her "instincts" when she met the famously forthright McEnroe, despite her previous marriage to musician Richard Hell between 1985-86, reports the Express. Article continues below McEnroe meanwhile, was formerly married to Oscar-winning star Tatum O'Neal from 1986 until 1994. McEnroe and Smyth have two children together, and Smyth is thankful for the marriage, claiming it's a relationship that's still bearing fruit decades later. McEnroe and Smyth married in 1997 (Image: Getty ) Reflecting on their history in 2020, Smyth said, "Twenty-something years later, I'm like 'Wow', I still have these feelings when I see him. Never did I think that I would ever be with somebody for this long. ... I think we got very lucky." Yet, always one to inject humour, McEnroe playfully added that there's another crucial element for their enduring bond, "You're forgetting the most obvious one," he quipped in the interview, which led Smyth to divulge their other secret: "Sex. You've got to keep the sex going." McEnroe's storied career boasts seven Grand Slam victories and a total of 77 singles titles. This was paralleled by a reputation for an outspoken persona on and off the court. In a revealing interview back in 2018, McEnroe shared insights into his mindset before meeting Smyth, initially resistant to commitment. Article continues below "I was 35 years old when we started to go out and at that time I thought I don't want anymore kids, I don't want to have another marriage," he said. "I just want to go out with some young girls who don't want to do anything but have a good time, and then Patty came along. It gave me a second lease on life and she doesn't get thanked enough. "[Smyth] has allowed me to do my thing. She makes me more whole and a better person. I like to think we work as a team and we've made each other better, the sum of the two of us is better than individual parts."


The Herald Scotland
8 hours ago
- The Herald Scotland
Is this the best Chinese food in Glasgow? I'm not so sure
Twenty minutes on the treadmill is surely a free pass for noodles and rice, right? I was a fan of this spot's previous incarnation as Salt & Chilli Oriental (also run by Lee), which had a relaxed street food feel and enormous portion sizes that would explain the pre-emptive exercise. The menu was short but sweet and no doubt driven by the city's enduring love affair with all things salt and chilli seasoning that sees restaurants and cafes sprinkle the stuff on everything from hash browns to 'haggis baws'. But Lychee is a different beast, vying to bring the cooler, more sophisticated vibes of its older sister restaurant, first established on Mitchell Street in 2015, to the Southside. While the interiors of the split-level venue on Kilmarnock Road have barely changed, the food offering is now hugely expanded, drawing inspiration from Chinese, Thai and Japanese cuisines. On a Wednesday evening, the place is busy with a mix of families, larger groups and couples. We're shown upstairs, where a tight fit between tables is just on the right side of cosy rather than cramped, before ordering a couple of soft drinks. On another occasion, I'd have been drawn to the cocktail section of Singapore Slings or Lychee Cosmos, which sit at a reasonable £8.50 each. There's a selection of salt and chilli dishes available at Lychee, so we're going for a portion of the squid starter (£7.50) to see if they've still got it, as well as Yuk Sung, spicy minced pork and chicken served with little gem lettuce leaves (£8.50). Though we've not requested them, a small bowl of prawn crackers arrives to munch on as we wait. Some early bonus points there. But, oh dear, that squid is looking awful peely-wally against cubes of green pepper and fiery chilli as our server approaches with the starters. Pictured: Starters of Salt and Chilli squid and Yuk Sung (Image: Newsquest) Close up, it's not much better. Whatever has happened between the journey from the kitchen to our table, there's not a hint of crunch left in these chunky strips of battered seafood slick with oil. There's a good hit of salt and chilli from a surface dusting of dry seasoning, but otherwise the spicy, moreish flavour fails to carry through to the rest of the plate. The Yuk Sung is more appealing. Mixed mince is firm and meaty, holding up in a bowl of soupy sauce that's to be spooned onto boats of lettuce leaves and eaten by hand. With the addition of pickled red cabbage, it's fun and fresh, if nothing more. My confidence in Lychee has been shaken slightly by the time the half-finished plates are cleared, but there's a lot of hope reserved for the main dishes. Pictured: Main dishes selected from the Specialities section of the menu at Lychee Oriental (Image: Newsquest) Both selected from the 'Specialities' section of the menu, the chicken claypot (£14.50) and roast duck (£18.50) are served in identical ceramic dishes. They won't win any prizes for presentation, but with this kind of food, looks don't matter all that much. It's all about the big, punchy flavours that emerge as you get stuck in. After a few spoonfuls of each, I'm still searching. Slices of duck are served with oyster sauce and mushrooms, while the claypot chicken, which sounded like the most adventurous of options on the menu, shares its red beancurd base with cloud fungus and Chinese sausage. The latter is my favourite of the pair, the delicate mushroom caps of cloud fungus and slivers of sausage adding intrigue and layers of texture where bland chicken pieces fall short. But there's not an awful lot that differentiates the taste of these two seemingly contrasting dishes aside from a hint of sweet nuttiness from the redbean. Come to think of it, I'm not sure that in a blind taste test they would be all that distinguishable from the sauce in the Yuk Sung starter either. Eaten with side dishes of wok noodles (£4.50) and egg-fried rice (£4.00), this trio could be from any local takeaway I've tried over the years, rather than a sit-down spot that aims to serve 'the very best Chinese food in Glasgow'. I wonder if we would have had more luck choosing from the crowd pleasers, like Hong Kong sweet and sour or crispy lemon chicken while picking out the best bits of mangetout and tofu skin from the leftovers. Read more: We'll remain seated a while after admitting defeat, but with no offer of a dessert menu, decide to forgo any sweets this time round rather than catching a server's attention. They've been incredibly attentive all night, so this feels like a small oversight rather than a real inconvenience, and we're keen to give them the table back as the restaurant starts to fill up. A quick check on social media later indicates that banana fritters could be the star of their sweet selection, so if that's your thing, be sure to hang around for pudding. I'm not sure what prompted chef Jimmy Lee's decision to transform his Salt & Chilli restaurant into a second Lychee branch, but as we leave, I feel a small pang of sorrow for the demise of a failsafe favourite. I suppose you never really do appreciate what you have until it's gone. Menu: It's a tantalising selection of dishes ranging from crowd pleasers like crispy lemon chicken to more adventurous claypot dishes. Plenty to choose from. 4/5 Service: Aside from a slight hiccup with the lack of dessert menu at the end, the team here is amiable and attentive. 4/5 Atmosphere: The upstairs of the restaurant is cosy, but there's not much room as bigger tables start to arrive. We never quite settle in before feeling we should vacate our seats. 3/5 Price: Lack of wow factor means £18.50 for the roast duck feels steep, but overall prices here aren't bad. They also run a set menu and lunch deals if you're watching your budget. 3/5 Food: I fully expected a knockout meal from Lychee Oriental, but found nothing to rave about in any of our dishes. 5/10 Total: 19/30 Lychee Oriental is located at 67 Kilmarnock Road in Glasgow.


Glasgow Times
10 hours ago
- Glasgow Times
Shetland's first Japanese cafe relocates to Glasgow
On the other side of the counter is a man I recognise from social media as Terence Tsao, who co-founded the original shop in Lerwick alongside Emilu Hasegawa with the aim of bringing a Japanese bakery experience to Shetland. It's no doubt warmer still working behind the coffee machine, yet Tsao is all smiles as he prepares a couple of iced coffees for takeaway customers in Shawlands. They've unfortunately sold out of the onigiri croissants (which have been causing a stir on Instagram in the run-up to opening) I'll hear him repeat a few times throughout my visit. But not to worry, there's still plenty of cream-filled matcha cake to go around. On top of that, there's a pastel-toned menu on each of the tables, listing fluffy pancake dishes for breakfast, sandos and salads prepared in the kitchen by Hasegawa. I'd imagine there's not much room to spare in the prep area of this small unit on Minard Road, once occupied by Silk Road Deli, but they're coping well with a steady stream of orders. Struggling in the heat, I decide to investigate the Kagigori shaved ice desserts, which come in a range of three different flavours with toppings like red bean and matcha, or fresh strawberry and crushed Oreos. Only available to sit in, these cartoonish, colourful creations are heaps of fun and sure to appeal to any young visitors. My choice is inspired by Mount Fuji, with a blue raspberry base that's topped with homemade ice cream to emulate a snowy peak and a scattering of dainty mini mochi balls to finish the whole thing off. Heed my advice and get stuck in fast, as the delicate ice quickly melts into a pool of slush. Still enjoyable, just an awful lot harder to scoop. Not wanting to take up a seat for too long on opening week, I ask for my sando to go, leaving a little time to browse a small but brilliant selection of branded Showa merch like t-shirts, tote bags and coffee beans as I wait. The team clearly have an eye for design, echoed in the shop interior that's been kitted out with retro figurines and bold, graphic prints. "It's a place we've made with care, and we hope you'll feel it the moment you step inside," they previously said after announcing plans to move Showa from Shetland to Glasgow late last year, and they've very much succeeded in this. Pictured: A takeaway sando from Showa Coffee House in Shawlands (Image: Newsquest) Resisting the urge to splurge, for now, I walk back out into the sunshine with a takeaway box containing the 'Onsen Egg Hamu Sando'. Thin slices of doughy white bread hold together layers of cheese, ham and a soy-marinated soft-boiled egg sliced through the middle so that its gooey, yellow centre oozes slowly when pressed. With lashings of kewpie mayo and a little crunch from thinly shredded lettuce, it's a solid lunch offering. I've got my eye on the chicken katsu version for future visits, though the 'beef and egg wee group pancakes' with square sausage, cheese omelette, a touch of golden syrup and a spoonful of beans is hard to ignore. I can safely say that's the first time I've seen this combination of breakfast items on a menu, and it begs to be investigated. In Shawlands, where a high concentration of independent coffee shops and cafes can make it difficult to stand out from the crowd, the wonderfully quirky Showa is a welcome addition to the neighbourhood. Showa Coffee House is located at 34 Minard Road. Find them on social media @showacoffeehouse.