logo
UN Ocean Conference sets sail off France on World Oceans Day

UN Ocean Conference sets sail off France on World Oceans Day

NICE, France (AP) — A fleet of 30 research and exploration vessels from around the world set sail just off the French coastal city of Nice on Sunday to kick off the third U.N. Ocean Conference and pay tribute to World Oceans Day.
The event themed 'Ocean Wonders' will see the vessels sail across Nice's Baie des Anges, or Bay of Angels, and is designed to spotlight the beauty and importance of the ocean while urging world leaders not to lose sight of its value as they make decisions about the planet's future.
Thousands of delegates, including heads of state, scientists, and environmental advocates, are expected in Nice this week to confront growing threats to the ocean, and the need to transform pledges into protection.
The United Nations has called the threats a global emergency facing the world's oceans as they confront rising temperatures,
plastic pollution
choking marine life, and relentless overexploitation of fish and other resources.
Just 2.7% of the global ocean is effectively protected from destructive activities like industrial fishing and deep-sea mining — far below the global goal of 30% by 2030.
Participating boats include the Energy Observer, a solar-panel covered catamaran that was the first vessel to circumnavigate the globe using
renewable energy
alone. It produces hydrogen fuel on board via seawater electrolysis, offering a vision of zero-emissions maritime travel.
Other standout vessels include France's Alfred Merlin, dedicated to underwater archaeology; the OceanXplorer, a high-tech billionaire-owned research yacht; and the WWF's Blue Panda, which is working to map and protect the last remaining seagrass meadows in the Mediterranean Sea.
At the heart of the conference is the push to ratify the High Seas Treaty, adopted in 2023. If it takes effect, the treaty would for the first time allow countries to establish marine protected areas in international waters, which cover nearly two-thirds of the ocean and remain largely ungoverned.
'The High Seas Treaty is critical to ensuring we can protect biodiversity in the ocean,' said Rebecca Hubbard, director of the High Seas Alliance. 'We're in the middle of a biodiversity and climate crisis. We absolutely have to protect the ocean to address those crises.'
But even in waters already designated as protected, enforcement often falls short. Many countries, France included, face
criticism from environmental groups
over weak regulation and continued industrial activity within their marine protected areas.
'The ambition is not there, the speed is not there, and the scale has not been there,' said Sílvia Tavares, project manager at Oceano Azul Foundation. 'Moments like UNOC are key to changing that.'
Several countries are expected to announce new marine protected areas, or MPAs, during the conference, along with bans on bottom trawling and other destructive activities within their existing MPA networks.
After Sunday's parade sail, the 'Ocean Wonders' fleet will remain docked in Nice and open to the public until the conference concludes on June 13.
___
Follow Annika Hammerschlag on Instagram
@ahammergram
.
___
The Associated Press receives support from the Walton Family Foundation for coverage of water and environmental policy. The AP is solely responsible for all content. For all of AP's environmental coverage, visit
https://apnews.com/hub/climate-and-environment
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

A beer pioneer, South Africa's first Black female brewery owner trains a new generation
A beer pioneer, South Africa's first Black female brewery owner trains a new generation

Hamilton Spectator

time2 days ago

  • Hamilton Spectator

A beer pioneer, South Africa's first Black female brewery owner trains a new generation

JOHANNESBURG (AP) — After pouring brown, gritty liquid from a huge silver tank into a flute-like container known as a refractometer, South African beer brewing master Apiwe Nxusani-Mawela gives an expert nod of approval and passes it around to her students, who yell their observations with glee. 'When you are brewing you must constantly check your mixture,' Nxusani-Mawela instructs them. 'We are looking for a balance between the sugar and the grains.' The 41-year-old Nxusani-Mawela is an international beer judge and taster, and is believed to be the first Black woman in South Africa to own a craft brewery, a breakthrough in a world largely dominated by men and big corporations. Her desire is to open South Africa's multibillion-dollar beer-brewing industry to more Black people and more women. At her microbrewery in Johannesburg, she's teaching 13 young Black graduates — most of them women — the art of beer making. The science behind brewing The students at the Brewsters Academy have chemical engineering, biotechnology or analytical chemistry degrees and diplomas, but are eager to get themselves an extra qualification for a possible career in brewing. Wearing hairnets and armed with barley grains and water, the scientists spend the next six hours on the day's lesson, learning how to malt, mill, mash, lauter, boil, ferment and filter to make the perfect pale ale. 'My favorite part is the mashing,' said Lerato Banda, a 30-year-old chemical engineering student at the University of South Africa who has dreams of owning her own beer or beverage line. She's referring to the process of mixing crushed grains with hot water to release sugars, which will later ferment. 'It's where the beer and everything starts.' Nxusani-Mawela's classes began in early June. Students will spend six months exploring beer varieties, both international and African, before another six months on work placement. Beer is for everyone Nxusani-Mawela's Tolokazi brewery is in the Johannesburg suburb of Wynberg, wedged between the poor Black township of Alexandra on one side and the glitzy financial district of Sandton — known as Africa's richest square mile — on the other. She hails from the rural town of Butterworth, some 1,000 kilometers (621 miles) away, and first came across the idea of a career in beer at a university open day in Johannesburg. She started brewing as an amateur in 2007. She has a microbiology degree and sees beer making as a good option for those with a science background. 'I sort of fell in love with the combination of the business side with the science, with the craftsmanship and the artistic element of brewing,' she said. For the mother of two boys, beer brewing is also ripe for a shakeup. 'I wanted to make sure that being the first Black female to own a brewery in South Africa, that I'm not the first and the last,' she said. 'Brewsters Academy for me is about transforming the industry ... What I want to see is that in five, 10 years from now that it should be a norm to have Black people in the industry, it should be a norm to have females in the industry.' South Africa's beer industry supports more than 200,000 jobs and contributes $5.2 billion to South Africa's gross domestic product, according to the most current Oxford Economics research in 'Beer's Global Economic Footprint.' While South Africa's brewing sector remains male-dominated, like most places, efforts are underway to include more women. One young woman at the classes, 24-year-old Lehlohonolo Makhethe, noted women were historically responsible for brewing beer in some African cultures, and she sees learning the skill as reclaiming a traditional role. 'How it got male dominated, I don't know,' Makhethe said. 'I'd rather say we are going back to our roots as women to doing what we started.' With an African flavor While Nxusani-Mawela teaches all kinds of styles, she also is on a mission to keep alive traditional African beer for the next generation. Her Wild African Soul beer, a collaboration with craft beer company Soul Barrel Brewing, was the 2025 African Beer Cup champion. It's a blend of African Umqombothi beer — a creamy brew incorporating maize and sorghum malt — with a fruity, fizzy Belgian Saison beer. 'Umqombothi is our African way, and everybody should know how to make it, but we don't,' she said. 'I believe that the beer styles that we make need to reflect having an element of our past being brought into the future.' She's used all sorts of uniquely African flavors in her Tolokazi line, including the marula fruit and the rooibos bush that's native to South Africa and better-known for being used in a popular caffeine-free tea. 'Who could have thought of rooibos beer?' said Lethabo Seipei Kekae after trying the beer for the first time at a beer festival. 'It's so smooth. Even if you are not a beer drinker, you can drink it.' ___ AP Africa news:

A beer pioneer, South Africa's first Black female brewery owner trains a new generation
A beer pioneer, South Africa's first Black female brewery owner trains a new generation

San Francisco Chronicle​

time2 days ago

  • San Francisco Chronicle​

A beer pioneer, South Africa's first Black female brewery owner trains a new generation

JOHANNESBURG (AP) — After pouring brown, gritty liquid from a huge silver tank into a flute-like container known as a refractometer, South African beer brewing master Apiwe Nxusani-Mawela gives an expert nod of approval and passes it around to her students, who yell their observations with glee. 'When you are brewing you must constantly check your mixture,' Nxusani-Mawela instructs them. 'We are looking for a balance between the sugar and the grains.' The 41-year-old Nxusani-Mawela is an international beer judge and taster, and is believed to be the first Black woman in South Africa to own a craft brewery, a breakthrough in a world largely dominated by men and big corporations. Her desire is to open South Africa's multibillion-dollar beer-brewing industry to more Black people and more women. At her microbrewery in Johannesburg, she's teaching 13 young Black graduates — most of them women — the art of beer making. The science behind brewing The students at the Brewsters Academy have chemical engineering, biotechnology or analytical chemistry degrees and diplomas, but are eager to get themselves an extra qualification for a possible career in brewing. Wearing hairnets and armed with barley grains and water, the scientists spend the next six hours on the day's lesson, learning how to malt, mill, mash, lauter, boil, ferment and filter to make the perfect pale ale. 'My favorite part is the mashing," said Lerato Banda, a 30-year-old chemical engineering student at the University of South Africa who has dreams of owning her own beer or beverage line. She's referring to the process of mixing crushed grains with hot water to release sugars, which will later ferment. "It's where the beer and everything starts.' Nxusani-Mawela's classes began in early June. Students will spend six months exploring beer varieties, both international and African, before another six months on work placement. Beer is for everyone Nxusani-Mawela's Tolokazi brewery is in the Johannesburg suburb of Wynberg, wedged between the poor Black township of Alexandra on one side and the glitzy financial district of Sandton — known as Africa's richest square mile — on the other. She hails from the rural town of Butterworth, some 1,000 kilometers (621 miles) away, and first came across the idea of a career in beer at a university open day in Johannesburg. She started brewing as an amateur in 2007. She has a microbiology degree and sees beer making as a good option for those with a science background. 'I sort of fell in love with the combination of the business side with the science, with the craftsmanship and the artistic element of brewing,' she said. For the mother of two boys, beer brewing is also ripe for a shakeup. 'I wanted to make sure that being the first Black female to own a brewery in South Africa, that I'm not the first and the last,' she said. 'Brewsters Academy for me is about transforming the industry ... What I want to see is that in five, 10 years from now that it should be a norm to have Black people in the industry, it should be a norm to have females in the industry." South Africa's beer industry supports more than 200,000 jobs and contributes $5.2 billion to South Africa's gross domestic product, according to the most current Oxford Economics research in 'Beer's Global Economic Footprint.' While South Africa's brewing sector remains male-dominated, like most places, efforts are underway to include more women. One young woman at the classes, 24-year-old Lehlohonolo Makhethe, noted women were historically responsible for brewing beer in some African cultures, and she sees learning the skill as reclaiming a traditional role. "How it got male dominated, I don't know,' Makhethe said. 'I'd rather say we are going back to our roots as women to doing what we started.' With an African flavor While Nxusani-Mawela teaches all kinds of styles, she also is on a mission to keep alive traditional African beer for the next generation. Her Wild African Soul beer, a collaboration with craft beer company Soul Barrel Brewing, was the 2025 African Beer Cup champion. It's a blend of African Umqombothi beer — a creamy brew incorporating maize and sorghum malt — with a fruity, fizzy Belgian Saison beer. 'Umqombothi is our African way, and everybody should know how to make it, but we don't,' she said. 'I believe that the beer styles that we make need to reflect having an element of our past being brought into the future.' She's used all sorts of uniquely African flavors in her Tolokazi line, including the marula fruit and the rooibos bush that's native to South Africa and better-known for being used in a popular caffeine-free tea. 'Who could have thought of rooibos beer?' said Lethabo Seipei Kekae after trying the beer for the first time at a beer festival. 'It's so smooth. Even if you are not a beer drinker, you can drink it.' ___

At the Yacht Club de Monaco the Energy Observer laboratory is ready for a new adventure
At the Yacht Club de Monaco the Energy Observer laboratory is ready for a new adventure

Yahoo

time4 days ago

  • Yahoo

At the Yacht Club de Monaco the Energy Observer laboratory is ready for a new adventure

MONACO, July 04, 2025 (GLOBE NEWSWIRE) -- A floating laboratory to test and demonstrate the feasibility of renewable energy solutions for maritime transport and beyond. In Monaco, during the days of the Monaco Energy Boat Challenge, the event dedicated to the future of yachting organised by Yacht Club de Monaco, the catamaran Energy Observer is moored at the YCM Marina. It is the first self-sufficient vessel powered by a mix of solar, wind, hydro and hydrogen produced on board and produces zero emissions. While planning a nine-year long new journey, this year the Energy Observer plays an even more central role in the Monaco Energy Boat Challenge (MEBC), serving as a direct link between research, innovation, and the younger generation. A real transmission is happening between the young engineers participating in the event and the professionals of Energy Observer. What students develop and test in the paddocks finds a concrete application aboard this unique vessel. The students also had the opportunity to visit the Energy Observer, discovering its technologies up close. For many, it was a first encounter with such an emblematic ambassador of sustainable maritime innovation. 'Seeing the Energy Observer up close, understanding how everything we've been working on during the Challenge connects to real-life technology — it's honestly inspiring. It makes you realise that what we do here isn't just theoretical, it's shaping the future,' shared Enguerrand from the team Néréides - UTT. Since 2017, this floating laboratory has travelled over 68,000 nautical miles, visited more than 50 countries and proved the reliability of zero-emission technologies in a variety of conditions. 'The Energy Observer, it's a really special boat because we are like a laboratory. We have tested all around the world many technology bricks, like solar panels. We also have a special sail: it's an ocean wing, it's really like a wing of a plane but in a vertical position, and hydrogen tank,' explained Jean Baptiste Sanchez, captain of the Observer. And now it's time for a new adventure: 'We're going to start a new journey, nine years around the world to explore carbon neutrality and we are going to build a new vessel by 2027. So that means we are looking for new talents, new engineers to get on board with us,' added Benedicte Gallon, deputy CEO of the Observer. On Friday, June 6, at the opening of the United Nations Ocean Conference (UNOC3), Energy Observer unveiled EO3, its new expedition laboratory vessel, designed to explore future solutions for maritime and energy decarbonization. This pioneering ocean-going catamaran, authentic floating innovation hub, marks the beginning of a new global adventure titled 'A journey to Carbon Neutrality' (2025–2033). The presence of the Energy Observer in Monaco embodies the tangible link between research and the energy transition. For more information:- A video accompanying this announcement is available at A photo accompanying this announcement is available at in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store