logo
Melissa Grelo felt like she was 'having a heart attack' before perimenopause diagnosis: 'That was very terrifying'

Melissa Grelo felt like she was 'having a heart attack' before perimenopause diagnosis: 'That was very terrifying'

Yahoo20-06-2025
Melissa Grelo is a self-described rebel with a cause: empowering women to take control of their health. As the co-host of the daytime talk show The Social, the 47-year-old has become a pseudo-best friend for women who need someone to guide them — and celebrate them — during menopause.
Through her work on her podcast, "Aging Powerfully with Melissa Grelo," the Toronto native has spoken to experts on how to navigate the physical and mental challenges of perimenopause and menopause and how women can embrace the next chapter of their lives.
Yahoo Canada spoke to Grelo about menopause, staying fit and more.
Menopause has undergone a rebrand of sorts. While it's hard to pinpoint where and when the shift occurred, in recent years more women — specifically women in the public eye like Grelo — have become more vocal about the physical, emotional and mental impacts of menopause.
"There's a lot of relief...," Grelo said. "I think a lot of us are in a similar position where, because of a lack of education in general about women's health and specifically this time in our lives it's so shrouded in mystery."
Previous generations may have felt as though talking about menopause was taboo, but Grelo said there's been a collective sigh from women who felt alone or like control of their bodies was slipping through their fingers.
"As women, we can gaslight ourselves really well," she said. "It's just this idea of being able to say, 'It's not just me, it's not just in my head and I feel seen.'"However, she says the relief is only temporary. As women understand the weight of perimenopause and menopause, there becomes outrage at the lack of education and resources readily available.
Young women are no strangers to feeling as though the Canadian healthcare system hasn't always had their best interest at heart. But as they women enter their 40s, 50s and 60s, they're presented with new hurdles to navigate and yet another fight to take on.
"I think anger is good," she said. "Anger will help facilitate change and awareness."
Grelo's education about menopause began in her early 40s when she began having unexplainable heart palpitations.
"That was very terrifying... .I wish someone along the way could have said, 'You know, given your age, this could be perimenopause,'" she said. "...I just thought, I'm a fit person, I work out all the time. Why do I feel like I'm having a heart attack and not getting an answer?"
She decided to take matters into her own hands and meet with healthcare practitioners who told her the heart palpitations and some of her other symptoms could be due to perimenopause. Once she had more information, she was able to determine that her anxiety was most likely tied to her body changing.
I was riddled with panic attacks in the makeup room every morningMelissa Grelo
Although she had struggled with anxiety in her early 20s, she noticed a significant increase in her late 30s after she had her daughter. She was living with catastrophic feeling and "paralyzing anxiety" that prevented her from doing certain things out of fear she would have a panic attack.
"It was debilitating," she explained.
Grelo said that the anxiety rarely impacted her while she was filming The Social. She could put on a brave face in front of the camera, but behind the scenes it was a different story.
"I was riddled with panic attacks in the makeup room every morning," she recalled. "...There was only one time, maybe two times that I was on commercial break and I would look over and say to Lainey [Elaine Lui] 'If I give you a face, just take over and throw it to a break.' That was our shorthand if I thought on a commercial break, 'Am I going to have a panic attack?'"
Grelo's passion for fitness evolved during perimenopause. She's always loved to work out and move her body, but something needed to change as she entered her late 40s. Enter: strength training.
"Building strength — there's a physical part of it and there's a mental part of it and I love both," she said. "I get such a high when I look at the muscle that I'm building. I just feel badass about it. I think that's a physical embodiment of the transformation that is also happening just as a result of getting older."
View this post on Instagram
A post shared by Melissa Grelo (@melissagrelo)
In a world where the "ideal body" is always shifting and just out of our grasp, Grelo's forging ahead on a new path. Strength training, in addition to cardio and stretching, has impacted more than just her body composition.
"I want to be physically powerful," she said. "It translates to how I also move through the world in general."
Women may feel as though there's a learning curve to menopause, but aging does come with it's fair share of benefits. For Grelo, her late 40s have liberated her from the fear of disappointing others.
"I'm a recovering people pleaser," she said. "I also do really like to work collaboratively. I think when you're in a group situation, which I am in my job… you hope and wish that you're going to like everybody and that everybody likes you…"
Grelo said she no longer feels the same desire to jump in and try to "fix" things when every an issue arises.
"Not everything deserves a reaction," she said. "As women, we want to fix. When there's awkward silences we always want to talk and we always want to make people more comfortable … Over time that behaviour starts to go away because you realize [you should] say less, do more, react less."
At certain stages and ages in your life, there are consequences if you are not likeable as a womanMelissa Grelo
Now, Grelo is able to put the old adage of "don't take things personally" into practice and can distance herself from feelings of rejection. Sometimes, that confidence or evolved way of thinking may be translated by others as off-putting.
"At certain stages and ages in your life, there are consequences if you are not likeable as a woman," she said. "I'm not trying to say that we all have to become ice queens. What I'm saying is, I think to be less reactive and have less of your day be determined by the moods of others around you —that's a game changer."
As a mom, Grelo said she's focused on helping her 11-year-old daughter preserve her confidence, which i difficult to do in a society that profits off of women's insecurities.
"Our culture does not reward rebellious girls who colour outside the lines and don't behave as expected," she said. "That's very hard and yet I think that this what's responsible for our dip in confidence for a huge chunk of our life. There's a reason why happiness and confidence rebound in our 50s, because it's our 'I don't give a f—k era'… I don't know why we have to lose it in order to regain it."
Grelo points out that there's a resurgence of admiration for women in their 50s, 60s, 70s and beyond who speak their mind, wear whatever they like and live however they choose. It's the years where women's likability or desirability impacts a woman's relationships and opportunities; women are expected to tow the line, for fear of being left behind.
As a parent, Grelo wants to be open with her daughter about life, sexuality, health and won't shy away from topics like feminism and the patriarchy.
"I know a lot of parents are not prepared for that kind of conversation for different reasons, but I'm a rebel. I'm a rabble rouser, and more so the older I get," she said. "I think that's the beauty of having children if you're an older woman [compared to] when you're younger. We don't have the energy of the young.... What I do have is less f—ks to give, and that's the energy I'm trying to raise my daughter with."
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

No more beer league: Why NHLers are choosing sleep optimization over alcohol during the season
No more beer league: Why NHLers are choosing sleep optimization over alcohol during the season

New York Times

timean hour ago

  • New York Times

No more beer league: Why NHLers are choosing sleep optimization over alcohol during the season

Summer rolls on. For hockey players, it is the window for golf, weddings, Stanley Cup celebrations, vacations and cookouts. Alcohol can be a common companion. But come October, when the 2025-26 NHL season begins, some players will turn off the taps for one specific reason. Charlie Coyle had yet to be drafted when Tony Amonte, his cousin, concluded his NHL career in 2007. But what the veteran of 1,174 NHL games shared years ago with Chuck Coyle, the center's father, left an impression. Advertisement 'You go out, you drink, you have a good time, you won't be the same for a month. That's what I always remember him saying when I was younger,' the Columbus Blue Jackets forward recalled his dad's telling of Amonte's belief. 'Maybe that's an exaggeration. Maybe not. But I have that in my head.' Amonte's formula may not be scientific. But part of the reason the 33-year-old Coyle rarely drinks during the season is that he wants to avoid, whenever possible, any disruption to a key part of his life as an athlete: sleep. According to Dr. Alen Juginovic, a sleep consultant and Harvard Medical School postdoctoral fellow, the general rule is that it takes one hour for alcohol dehydrogenase, an enzyme in the liver, to metabolize a five-ounce glass of wine. The process, however, does not commence immediately upon consumption. If a player drinks at night, metabolism usually takes place after he falls asleep. 'If you take a glass of wine or beer 30 minutes or an hour before sleep, it's probably going to get metabolized around midnight or 1 a.m., ' Juginovic said. 'That's when the problems can actually start.' It's common to think that alcohol, which is a sedative, can help people fall asleep quickly. The issue comes later during the window in which metabolism would occur. It would be within the typical 100-minute sleep cycle: Stage 1 (light sleep), Stage 2 (slightly deeper), Stage 3 (deep sleep) and rapid eye movement. Were it to take place within Stage 3, it would disrupt the cycle's most restorative segment. Juginovic explains that sleep becomes very light and fragmented during alcohol metabolism. Some people even experience micro-arousals. As a result, it's very likely, according to Juginovic, that alcohol will decrease the length of deep sleep and REM. 'Your brain actually goes, in a very brief moment, to an awake state. Even though you're not consciously aware you're awake,' Juginovic said. 'Those are those micro-arousals that happen many, many times during the night. Unfortunately, then the brain doesn't get enough deep sleep, and you feel even worse during the morning.' Advertisement This would be one thing for anyone on a normal schedule. NHL schedules are anything but normal. Consider the player who wakes up in a hotel room after postgame travel. It's not easy to fall asleep quickly after a late-night flight. The hotel bed may not be as comfortable as the one at home. There may be a morning skate scheduled for that day. Perhaps that night's game is an important one in a playoff race. The circumstances are already stacked against restful sleep. Alcohol would be just another variable. Sleep requirements vary between players. But in general, Juginovic recommends professional athletes sleep at least eight hours per night. Alcohol-caused interruptions could prevent that threshold from being met. 'You're not going to be as concentrated,' Juginovic said. 'You're not going to be as focused. Your energy levels are going to be down. You're not going to feel your typical self. When you don't feel your typical self — the energy, concentration, all that stuff — you most likely aren't going to be performing at the top level in training, let alone during competition in a game.' The chances of a missed read, a blown assignment or a shot off net, in other words, rise upon alcohol-affected sleep. In the NHL, where job security is unstable for players on the margins, self-inflicted performance dips are green lights for management to consider alternatives. The first two years Mark Kastelic was eligible to be drafted, not one NHL team was interested. It was only in 2019, after he recorded a team-leading 77 points and 122 penalty minutes for the WHL's Calgary Hitmen, that the Ottawa Senators took Kastelic in the fifth round. Kastelic, now 26, has since become a fourth-line Boston Bruins forward. He's done so by chasing marginal gains in saunas, ice baths and hyperbaric chambers. They've helped the 6-foot-4, 227-pounder optimize his time in the gym. Physicality is Kastelic's calling card. Advertisement 'I love training,' Kastelic said. 'I love getting better and seeing the results and improvements. That's something that's satisfying to me in the offseason, just seeing the progress from Day 1 to the end of the summer — how I feel, how strong I feel, how explosive.' During the season, Kastelic goes to bed between 10 and 10:30 p.m. on non-game nights and wakes up at 8 a.m. He sets his bedroom's temperature at 66 degrees. He uses a fan for white noise. Falling asleep and staying put is no problem. It's not as easy for Kastelic after games. So, given how Kastelic chases every advantage, he is not one to drink during the season aside from occasional social situations. 'I'm always trying to figure out how not to leave any stone unturned and figure out ways I can maximize recovery from little gadgets or different tools — different things that are available out there — to feel my best,' he said. Personal technology allows players to learn more about their progress. The Toronto Maple Leafs' Vinni Lettieri swears by his Oura ring. It measures, among other things, how many hours the forward sleeps. By Lettieri's clock, he sleeps for approximately nine hours per night. But the ring can inform him how many of those were quality hours. 'If you have one drink, it might screw up your HRV levels,' Lettieri said. 'It's crazy what it does to you.' Lettieri, 30, has 155 games of NHL experience. He has played 324 in the AHL. For a player fighting for every varsity appearance, anything that would compromise NHL shifts is not under consideration. 'It's not even a thought,' Lettieri said of regular in-season drinking. 'I just want to try to recover as much as possible.' Coyle understands why team dinners are times when players order drinks to facilitate socialization. In fact, some veterans believe the decline in drinking has come at a cost to team bonding. Advertisement But Coyle chooses, in most cases, to abstain. 'I think it just affects you so much. Especially if you don't do it often,' Coyle said. 'You try to have a few drinks, you're feeling it. Then the next day, you're probably feeling it. Our schedule is so condensed that one night of bad sleep, we're already against the grain because we play late. So you're not going to bed until certain times. Sometimes we're on the road traveling, so you don't get in until a certain time. To throw another bad night's sleep into that equation, that's going to affect you that much more.' On occasions when a player does choose to drink, Juginovic recommends one drink per 60 minutes, consumed at least three to four hours before bedtime. This allows metabolism to take place before sleep. But Juginovic cautions that abstention is preferable to controlled consumption. 'I know it's socially acceptable to have a glass of wine in the evening,' Juginovic said. 'But that is undeniably going to impact your sleep. If you're a high-performing athlete, I don't think you can afford to not perform in tomorrow's game or tomorrow's training because of a glass of alcohol.' (Illustration: Will Tullos / The Athletic, with photos by ArtMarie, SimonKR and Sezeryadigar / iStock Images)

Blood sugar rising, color-blindness and a scary condition
Blood sugar rising, color-blindness and a scary condition

Washington Post

timean hour ago

  • Washington Post

Blood sugar rising, color-blindness and a scary condition

Rachel Hyman was a fit, diet-conscious, middle-aged mom when her blood sugar started rising. Confused, she doubled down on her health regimen: She cut out sugary foods, ran nearly every day and reduced her carb intake. 'There were a lot of salads,' said Hyman, a clinical psychologist just outside Seattle. Nothing worked. Her numbers kept creeping up. Soon, the glucose levels in her blood officially tipped into the 'prediabetic' zone. When Hyman was eventually diagnosed with Type 2 diabetes, at age 48, she begged her doctors to give her six more months before prescribing medication. 'I was frustrated with my body, and I wanted to do something myself,' she said. But her internist refused, saying Hyman's uncontrolled blood sugar was too precarious; without medication, the damage to her body could be severe. 'I was really upset,' Hyman said. 'I just didn't fit the profile of someone with Type 2 diabetes.' During this time, Hyman began noticing her inability to distinguish colors. She routinely asked her children whether clothes were blue or green. Her husband gently joked, 'On your tombstone it'll read, 'What color is that?'' Hyman figured it was time to discuss her diabetes and color-blindness with an ophthalmologist. That conversation marked the beginning of a medical odyssey and a scary diagnosis — a life-threatening disorder that few doctors have seen. It took a misdiagnosis and a handful of physicians to figure it out, and when they did, it was both terrifying and a relief for Hyman. 'A diagnosis for people is peace of mind, even if it's a terrible thing,' said Hyman, who is now on an experimental treatment plan that may help. 'Without it, I'd still be treated like I have Type 2 diabetes, which isn't what I have.' Hyman, now 54, had never been diagnosed with any serious illness until she was pregnant with her first child, at age 31. Doctors discovered she had gestational diabetes, a condition that occurs during pregnancy, when hormones shift dramatically, and the body struggles to produce enough insulin to handle the increased blood sugar levels. After her baby was born, the condition resolved, as is often the case. The same thing happened during her second pregnancy. When Hyman was pregnant with her third child, doctors assumed she would develop gestational diabetes and ordered insulin injections to keep her blood sugar in check. People with gestational diabetes are at higher risk of developing Type 2 diabetes, studies show. Indeed, after her third pregnancy, Hyman's blood sugar remained high; her A1C, a measure of glucose in the blood over several months, entered the 'prediabetic' zone and stayed there. For 10 years she remained vigilant, working to keep her weight steady at no more than 102 pounds on her 5-foot-2 frame. Then her blood sugar rose into 'diabetic' territory; she seemed unable to control it through lifestyle alone. Eventually, she agreed to take Metformin, a standard medication for Type 2 diabetes. Hyman's husband, Garrett, a sports and spine doctor specializing in physical medicine and rehabilitation, said he had been suspicious about the diagnosis. 'I always thought Rachel's diabetes didn't make sense,' he said. 'She was eating better than anyone.' Hyman's vision problems worsened gradually. She recalled 'seeing colors differently than other people' when she was younger. But in her 40s, the deterioration became apparent. Once, she said, she complimented a friend on a pair of 'good, off-white pants,' and the friend replied, 'They're green.' That's when she raised concerns with the ophthalmologist. An examination for color-blindness, the Ishihara test, revealed she could not see numbers embedded in a color background that people with normal vision can easily spot. The doctor said she was 'severely color deficient,' Hyman recalled. When she shared a memory of being able to see numbers on the same test taken years before, the ophthalmologist referred Hyman to a specialist, citing concerns about potential eye or brain disease. In March 2023, Hyman arrived at Swedish Hospital in Seattle for an appointment with Bonnie Keung, a neuro-ophthalmologist. After an exam, Hyman learned she had 'pale optic nerves,' which indicate possible damage or an underlying condition affecting the nerves that connect the eyes to the brain. Healthy optic nerves are pinkish. Hyman's were faded and partially white. Keung ordered genetic tests and an MRI to look for problems, like a mass in the brain. 'I was scared they'd find something no one was looking for,' Hyman said. Hyman's MRI was normal, but on viewing the genetic tests results, Keung was 'truly surprised,' she recalled. 'I thought she would have one of the more common inherited optic neuropathies we see. … [Hers] is a rare condition even in the world of neuro-ophthalmology.' Hyman tested positive for Wolfram syndrome, an incurable genetic disorder that can affect blood sugar regulation, vision and neurological health. It affects approximately 1 in 500,000 people worldwide. In Wolfram's classic form, patients face a bleak prognosis: childhood diabetes, optic nerve atrophy and then other debilitating symptoms, such as loss of bladder control, anxiety, depression and trouble swallowing and breathing. The median life expectancy is about 30. When she received the diagnosis, Hyman immediately began googling. 'What I found looked awful,' she said. 'This was not good, and I was scared and confused.' She thought about a first cousin, also 54, with Type 1 diabetes who is legally blind. 'I wondered, 'Was that going to be me?'' Hyman was so distressed by what she was reading that she mistook the word 'morbidity,' which refers to the impact of an illness on a population, for 'mortality,' the death rate. 'I'm reading about this high mortality rate and freaking out and I show my husband, 'Oh my God, look at this,' and he says, 'It's morbidity, not mortality.'' Keung quickly arranged a telehealth meeting for Hyman with a Wolfram specialist. But the week leading up to the appointment was stressful: Hyman couldn't concentrate and lost her appetite and her ability to enjoy activities. 'You're kind of holding your breath,' she said. 'Who wants to be the person with the super rare condition? Who's going to want to do anything to help; there's probably no research and who knows what my future holds.' Anxious, Hyman logged on to that first meeting in August 2023 with Fumihiko Urano, a medical geneticist professor at the Washington University School of Medicine in St. Louis who is director of the Wolfram Syndrome and Related Disorders Clinic at BJC HealthCare. The clinic is the only center in the United States studying and treating people with Wolfram syndrome, which is characterized by mutations in the WFS1 gene. Urano delivered some reassuring news: It appeared Hyman had a milder variant of Wolfram that mainly affects Ashkenazi Jews, whose ancestors like hers, come from Eastern or Central Europe. Researchers only started to understand the variant fairly recently, said Urano. Urano said that in 2015, he began noticing that a few of his Wolfram patients, who were Jewish, had milder, later-onset, less debilitating symptoms. Then, in 2018, he got a call from a Jewish genetic testing lab in Brooklyn asking about a specific mutation in the WFS1 gene that appeared among their diabetes patients. 'Something clicked,' he said. 'We all realized the same thing at the same time.' Urano estimates that about 3 percent of Ashkenazi Jews are carriers for the variant. Both parents must be carriers for a child to have a 25 percent chance of developing Wolfram syndrome. Hyman's husband, Garrett, who was tested and is not a carrier, said it's difficult not knowing the trajectory of his wife's condition. Although her current symptoms, including blood sugar dysregulation, vision problems and bladder issues related to Wolfram, are manageable, it's unclear whether these and her overall neurological health might worsen. 'My worry is whether Rachel will struggle with more impairments over time that lead to disability,' he said. Today, to try to slow disease progression, Hyman takes supplements: tauroursodeoxycholic acid, or TUDCA, which has shown potential benefits in animal and human cell studies, and idebenone, which targets mitochondrial function, another aspect of Wolfram's, Urano said. Clinical trials are underway evaluating possible treatments. Urano is trying to enroll 1,000 Ashkenazi Jewish patients for a trial to gain a more detailed clinical picture of the Wolfram variant that afflicts Hyman. But that has been challenging because few Ashkenazi Jews have even heard of the condition. 'Right now, more rabbis know about Wolfram than endocrinologists,' said Irl Hirsch, an endocrinologist and professor at the University of Washington's medical school in Seattle who is part of Hyman's treatment team. Hirsch prescribed the GLP-1 drug Ozempic, which is used to treat Type 2 diabetes, among other conditions, for Hyman; it's been found to mitigate certain Wolfram-related symptoms in preclinical findings, he said, and it has returned her to the prediabetic zone. This improvement probably occurred because Hyman lost a few pounds, and these drugs may support insulin production by beta cells in the pancreas, Hirsch said. Finally receiving the correct diagnosis motivated Hyman to urge family members to get tested. Her first cousin, who is blind, tested positive and is now taking experimental supplements. Hyman's mother and children, ages 22, 19 and 16, are also carriers. These days Hyman and her mother are advocating for more research and education: They are building a website for people to better understand the condition and also pushing for Jscreen, a leading genetic testing company, to add this variant to its panel. Meanwhile, Hyman is not peering too far into the future. 'I have a good outlook,' she said, but 'life is uncertain. I don't even know what's going to happen when I get in the car tomorrow.' Submit your solved medical mystery to medicalmysteries@ No unsolved cases, please. Read previous mysteries at

This Everyday Fruit Is A Hydration Hero—And May Even Protect Against Cancer.
This Everyday Fruit Is A Hydration Hero—And May Even Protect Against Cancer.

Yahoo

timean hour ago

  • Yahoo

This Everyday Fruit Is A Hydration Hero—And May Even Protect Against Cancer.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A new scientific paper suggests a common fruit may have been overlooked in its superfood potential. Grapes are a source of more than 1,600 compounds, including antioxidants and other polyphenols, making them a great superfood, the paper states. Dietitians agree. Here's what this means for you. When you think of a 'superfood,' you're probably imagining something exotic and hard-to-find-at-the-grocery-store, like acai or goji berries. But new research has uncovered a humble superfood that might already have a permanent spot in your fridge. Yep, a scientific paper published in the Journal of Agricultural and Food Chemistry argues that we've been sleeping on grapes for far too long. While it's important to point out that the research paper was funded by the California Table Grape Commission, dietitians agree that the argument for grapes as a superfood is spot-on. Here's why. Meet the experts: Jessica Cording, RD, CDN, is author of The Little Book of Game-Changers; Keri Gans, RDN, is author of The Small Change Diet What did the paper find? The scientific paper first analyzes what superfoods are, and points out that grapes are often overlooked in favor of fellow fruits like berries, even though they have similar health benefits. The paper then notes that grapes are a source of more than 1,600 different biological compounds, including antioxidants and polyphenols like flavonoids, anthocyanidins, catechins, phenolic acids, and resveratrol. The paper also highlights more than 60 peer-reviewed studies on grapes and their health benefits, breaking down their potential support of good cardiovascular health. (Among other things, grapes can help relax blood vessels and support health circulation.) The study cites clinical trials that show grapes can support brain health, skin health, gut health, and eye health, too. 'Thus, based on actual scientific data, grapes have earned what should be a prominent position in the superfood family,' the researcher argues. What can grapes do for your health? For starters, grapes are rich in antioxidants like resveratrol, which could support heart health and even reduce inflammation, says Keri Gans, RDN, author of The Small Change Diet. 'They contain about 82 percent water, making them naturally hydrating, plus they provide vitamin C and potassium, which are great for skin and blood pressure.' Jessica Cording, RD, CDN, author of The Little Book of Game-Changers, says she regularly suggests her clients mix in some grapes in their diet. 'The main reasons I recommend grapes to clients—besides their versatility in sweet and savory dishes—are for their content of vitamin C and other antioxidants,' she says. 'Resveratrol is the most well-known antioxidant found in grapes, and it has been noted with anti-inflammatory benefits.' Grapes specifically support heart health, brain health, improved immune system functions, and may even provide protection against some cancers, Cording says. What are antioxidants and polyphenols? Antioxidants are compounds that protect your cells from damage caused by free radicals (unstable molecules that are linked to several diseases), Gans explains. 'Polyphenols, a type of antioxidant found in plant foods, are especially known for their anti-inflammatory properties and heart-healthy benefits,' she says. What are some other great superfoods? The word 'superfood' is a little controversial, and even the paper's author pointed out that there's no agreed-on definition among experts when it comes to what constitutes a superfood. Gans is also wary of using this word to describe foods. 'It suggests one food can work magic, when health is really about your overall eating pattern,' she says. 'That said, nutrient-packed picks like blueberries, salmon, lentils, leafy greens, and nuts all offer powerful benefits.' Apparently, you can add grapes to that list, too! You Might Also Like Jennifer Garner Swears By This Retinol Eye Cream These New Kicks Will Help You Smash Your Cross-Training Goals

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store