Tara Sutaria walks in 18-carat gold outfit at India Couture Week
#IndiaCoutureWeek #Fashion #TaraSutaria #Couture #Luxury #Gold #Entrepreneur
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India.com
12 hours ago
- India.com
Meet actress, who made debut 6 years ago, hasn't delivered a single hit yet, still enjoys a lavish lifestyle, lives in building once owned by Dev Anand, name is…, net worth is Rs…
Meet actress, who made debut 6 years ago, hasn't delivered a single hit yet, still enjoys a lavish lifestyle, lives in building once owned by Dev Anand, name is..., net worth is Rs... Born on 19 November 1995 in a Gujarati family, Tara Sutaria belongs to a Parsi family. She is a trained classical and ballet dance and has been a professional singer since the age of seven. Before marking her Bollywood debut with The Student of The Year 2, alongside Tiger Shroff and Ananya Panday, she worked as a Video Jockey (VJ) on Disney Channel. Tara Sutaria's journey Tara then starred in two of the most renowned sitcoms on Disney Channel, The Suite Life of Karan & Kabir and Oye Jassie in 2012 and 2013, respectively. Following her debut, she swiftly established herself as a promising movie star with films like Heropanti 2, Ek Villain Returns, Marjaavaan , Tadap . Although, her film career hasn't yielded a major box office hit yet, but she continues to captivate audiences with her charming screen-presence and impeccable style quotient. Tara Sutaria leads a luxurious life Tara Sutaria leads a lavish lifestyle, splurging in a lavish Mumbai home, exotic vacations and more. The actress shares glimpses of everything that she loves to do with her fans on Instagram. Sutaria lives in Anand House, located in Pali Hills, Bandra. One of Mumbai's most posh localities, her house is in the building that once belonged to a yesteryear superstar Dev Anand. Apart from that, Tara has a high-end collection of cars. She reportedly owns an Audi Q3 worth Rs 43.61 lakh and the Mercedes Benz GLS costing Rs 1.16 crore. Tara Sutaria's net worth If you have been following Tara Sutaria, you might know her love for travel. She often jets off to some of the most stunning locations for holidays and stays at the most luxurious properties of that aera. According to a report in Bollywood Life, Tara's net worth stands around Rs 2-3 crore, with earnings majorly generating through films, brand collaborations and public appearances. At present, Tara is grabbing headlines for her alleged relationship with Veer Pahariya , after her breakup with Adar Jain. During her appearance on Ranveer Allahbadia's podcast, the actress was seen blushing when asked about her relationship status and said, 'I am very happy right now! I am elated, over the moon.'
Indian Express
2 days ago
- Indian Express
5 iconic fashion movies that shaped our childhoods
Whether you grew up watching India Couture Week on television, or salivating over Dior's latest fall collection through mall windows, pop culture has done a great job of fanning the flames of our love for all things fashion and beauty from time immemorial. Whether it's polka dots and puffed up coiffs, Carrie Bradshaw's iconic John Galliano newspaper dress or Jodha Akbar's exquisite costumes, movies and television have stolen our fashion forward hearts a little too often. Keeping that in mind, here's a quick look at 5 iconic films that have shaped the popular fashion scene since their release: Inspired by Jane Austen's novel Emma, Aisha charts the story of a rich Delhi-based girl who lives a superficial lifestyle. The film was recognized for introducing major fashion brands like Gucci, Chanel, Prada, Dior, L'Oreal Paris and Salvatore Ferragamo to Indian audiences and was registered as one of the most loved fashion movies of Bollywood. Sonam Kapoor's friend Pernia Qureshi took charge of defining the looks and did a fabulous job in brining iconic fashionable avatars on the reel screen. Astute in its fashion aesthetics and global in its appeal, Aisha turned out to be a game changer in every aspect. When you think Breakfast at Tiffany's, you think a classic black dress and chunky shades, pearl necklaces and a large sunhat. From kitten heels to ballet flats, and her signature voluminous 'Audrey chignon,' a classic French Twist, Hepburn's romantic drama redefined cocktail chic forever, throwing in a lazy moodboard for socialites and upper class elites. Anne Hathaway's iconic montage as she walks to work and her ensembles change everyday? A classic for fashion enthusiasts worldwide. And we can promise you, after that scathing lesson by Miranda Priestly, you would never mess up between lapis, turquoise and cerulean blue – like ever! Madhur Bhandarkar's Fashion revealed some murkier truths of the industry through the lens of its lead characters — models trying to make it in the gritty, glitzy world of fashion. From a city girl to a supermodel, Priyanka Chopra's outfits matched well to her transcending character of Meghna Mathur. Be it her small-town attire or glittering silhouettes on the runway, her stylists and designers breathed life into her role through their realistic and relatable Bollywood costumes. A shopaholic navigating the world of runway couture while trying to survive on a journalist's salary? Confessions of a Shopaholic was a cult classic film that not only introduced us to the dreamy Hugh Dancy, but also important finance lessons holding the hands of a 'desperately important green scarf'.
Indian Express
2 days ago
- Indian Express
Tara Sutaria opens up about her go-to meal on a first date: ‘Sushi and all I can't do'
Tara Sutaria is so desi at heart, that the idea of having sushi on a first date is simply unfathomable to her. In a recent conversation with podcaster Ranveer Allahabadia on The Ranveer Show, she spoke about her go-to first date meal and her connection with her culture and heritage. When the host asked her, 'In terms of food, what is the ideal first date for you?' Sutaria replied, 'Biryani. Sushi and all, I can't. I can't do it. With the chopsticks, you are nervous, you are like shaking — I can't. You should eat it with your hands only, you cannot have it with your spoon and fork and all. To which, the host replied, 'That's the inner Parsi voice speaking.' Sutaria emphasised that when on a date, you have to eat properly. 'If you cannot eat properly, then…I'm very desi actually, now that you are talking about this, I am actually very desi and I need all this desiness,'she added. Like Sutaria, a lot of us struggle with eating sushi in a restaurant, worried about the optics of it — whether we are holding the cutlery right, or eating sushi in the right sequence. reached out to culinary experts to bring you a working guide to get you started. 'Mastering chopsticks can seem tricky, but with a few simple steps and practice, it becomes second nature,' said Chef Dheeraj Mathur, Cluster Executive Chef, Radisson Blu, Kaushambi. He suggested starting by positioning the first chopstick as a base, then use the second chopstick like a pencil to pick up food. 'Practice opening and closing by moving the top chopstick, use your index and middle fingers to move the top chopstick up and down. The bottom chopstick should stay still,' he said. 'A helpful tip is to practice with larger items, like fruits or vegetables, before moving on to smaller foods. Consistency is the key, and with enough practice, one can use chopsticks like a pro.' If you are a beginner, hacks like using a chopstick helper or a rubber band can make the process even easier. He advised practising by opening and closing the chopsticks to pick up small items once you have mastered picking up the larger ones. 'To honor its authenticity, start by eating each piece mindfully. Use the pickled ginger to cleanse your palate between pieces—not as a topping,' said Executive Chef Tamoghna Chakraborty, DoubleTree by Hilton Whitefield, Bangalore. When it comes to soy sauce, he suggested pouring a small amount and gently dip the fish side in, not the rice. For maki rolls, dip just the nori edge to avoid breakage and flavor imbalance. Avoid drenching sushi, as it overpowers the subtle notes. 'It is also important to use the right product. Naturally brewed soy sauce is the best for sushi, because it has less sodium content so, comparatively a less salty option,' he said. Chakraborty also advised against mixing wasabi into soy sauce. Instead, place a small dab directly onto the fish. Traditional sushi bars use real wasabi root—unlike the imitation paste often served elsewhere. 'Always eat sushi promptly to experience the intended temperature and texture. Sushi is crafted with warm rice and crisp nori—not meant to sit long,' he said. Lastly, avoid adding extra sauces. Trust the chef's precision; every element is there for a reason—respecting both the craft and culture, he concluded.
