
Letters for Aug. 5
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Devin Dresheen is right. Let's take the tiny percentage of Calgarians who use the bike lanes to commute downtown every day and get them in a big truck on the roads instead. I think all of our commute times will improve with 26,000 new cars cramming their way into the core each morning.
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We might even be able to add enough parking spaces to fit them all if we concrete-over the green space south of the Peace Bridge and start calling it Prince's Island Park-ing lot.
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After enduring the disgraceful freedom convoy in our own country, followed by the offensive circus act south of the border, this is a time to rally as proud Canadians. Instead, the UCP is putting us through an expensive, divisive and grossly biased separation referendum.
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The list of provincial government failures is growing longer every day. Whether it's mismanagement of our Heritage Trust Fund, the 'federal fire' in Jasper, the clawback of critically needed federal disability funding, the measles outbreak and COVID vaccine fiasco, the pro-plastic and pro-carbon emission stance, provincial police stalking non-UCP politicians, etc, etc.
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It's time to come together and celebrate Canada and the long list of federal contributions to our province. It's definitely not the time to reward incompetence of the provincial government.
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Ian Wishart, Calgary
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Obfuscation, procrastination and bafflegab. Prime Minister Mark Carney says Canada is going to be an 'energy powerhouse.' So far, nothing!
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A group of entrepreneurs should announce immediately that they are going to build a twined oil and natural gas pipeline to Churchill, Manitoba. There, they will construct a new LNG facility and oil refinery, plus all the necessary infrastructure to handle exports of these products to Europe and beyond. At the same time, they will announce a new rail line from Winnipeg to Churchill to handle all the construction materials required to build this new economic giant on Hudson's Bay. A real energy giant would have the permits to proceed in 90 days – think Saudi Arabia, Qatar, etc.
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Canadian oil and gas companies already produce the cleanest and most environmentally safe fossil fuels in the world; however, this compelling project will never happen. By the time our politicians, our bureaucrats, our green protestors and First Nations have their collective 'say', the project will be dead on arrival.
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Beef costs more than ever, but Canadians won't let that ruin barbecue season
As Canadians fire up their grills for the August long weekend, one of the nation's most cherished summer traditions is now facing a costly twist: beef prices have surged 25 per cent over the past year, far outpacing the rate of inflation and putting the price of summer burgers and steaks into uncharted territory. The price of ground beef hit $14.67 per kilogram in May of 2025, according to the latest data from Statistics Canada (new window) — a 25 per cent increase over the $11.72 recorded a year earlier and well above the country's current inflation rate of 1.7 per cent. This weekend marks one of the busiest grilling holidays of the year in Canada, as families and friends gather at cottages, campgrounds and in backyards from coast to coast. Even with ground beef hitting historic highs, Canadians seem unwilling to let go of their cherished burger, or trade it in for tofu. If anything, the lingering effects of trade tensions and a growing movement to support local producers have only strengthened demand for homegrown beef, according to some analysts. Demand for beef is phenomenal. It's really a good news story, Kevin Grier, a Guelph, Ont.-based, economist who specializes in livestock, meat and grocery market analysis, told CBC News. If you want somebody to blame, really blame the consumer because we keep on coming back. Persistent Western drought shrinks herd Behind the price spike are some familiar factors: smaller herds from prolonged drought in Western Canada (new window) and high input costs for feed. WATCH | Why beef prices might stay high for a while: There's been so much drought in southwest Saskatchewan and southern Alberta that some of these farmers have not had any moisture since the snow melted in April, said Stuart Smyth, a professor in the department of agricultural and resource economics at the University of Saskatchewan in Saskatoon. Smyth said some western producers are choosing to shrink their herds rather than absorb the high cost of feed, which in some cases has to be hauled in from other provinces. Faced with the prospect of spending hundreds of thousands of dollars, many are opting to downsize instead. That's why we've seen this drop of half a million head of cattle over the last five years, is because this has been a fairly prolonged drought in one of the regions that has the highest number of livestock, he said. Some ranchers see an upside Still, not every farmer is feeling the pinch. Thanks to strong demand, fuelled by barbecue culture's surge in popularity and a renewed push to support local amid ongoing trade tensions, some cattle producers are, for once, seeing a rare upside. Enlarge image (new window) A persistent drought in Alberta and Saskatchewan has forced many cattle farmers to haul water to their herds, driving up costs. Photo: Submitted by Kent Holowath Unlike previous cycles of food inflation, this one is offering certain producers a better return. We don't get to set our prices, said Lee Irvine, a cattle farmer outside of Calgary, adding what they earn for their cattle is often out of their control. Instead, they're price takers, accepting whatever the market offers at auction. So when consumers are willing to go out and pay higher prices for beef, there's trickle-down effects to the primary producers, he said. We're selling our cattle at a higher margin right now. Enlarge image (new window) Source: Statistics Canada Photo: CBC Still, not all producers have been able to take full advantage. After back-to-back years of drought, Irvine said his operation didn't receive enough spring rain to sustain a full herd this year. We're only running about 20 head, he said. Normally we'd have anywhere from 30 to 60. Cost of cattle puts butchers in a crunch Some butchers said the issue isn't a shortage of cattle; it's the cost of buying them. Enlarge image (new window) While beef commands higher prices on store shelves, tight supplies and higher input costs squeeze margins and complicate inventory management for processors and retailers. Photo: CBC News / Colin Butler We have no problems getting beef, but we just got to pay the higher prices for them, said Andy Trbizan, who runs the Mt. Brydges Abattoir in Mount Brydges, Ont., alongside his daughter and son. I'm thinking it's got to be about 15 to 20 per cent higher than what it used to be. Despite passing those costs onto the consumer, whether its steak, chuck or a whole brisket, beef has proven resilient. The jump in beef prices hasn't deterred shoppers or wannabe pit-masters. Instead, BBQ culture seems to be enjoying a full-blown heyday (new window) . The trade and marketing association Canada Beef says since 1989 demand for beef last year was only higher in 2020 and 2022. Demand is really high, especially in the summertime, Trbizan said, noting the abattoir often sees lineups that stretch out the showroom door on weekends. People want to get out, do their barbecues and they want to entertain. If you want somebody to blame, really blame the consumer because we keep on coming back. Kevin Grier, livestock, meat and grocery analyst And smoking meat has become very popular, so everybody has their smokers out and they're trying new things as well, his daughter Nicole Miller said. These conditions are expected to keep beef prices elevated through at least 2027 (new window) , with little immediate relief in sight, according to a recent industry report. This projection underscores the slow and steady nature of herd rebuilding, which requires time for animals to mature and reach market size. Experts suggest consumers may need to prepare for a prolonged period of higher prices, even as producers work toward stabilizing supply. For now, summer barbecues come at a premium, but it's a price Canadians appear willing to pay. Colin Butler (new window) · CBC News · Reporter Colin Butler is a veteran journalist with 20 years' experience in print, radio and television in seven Canadian cities. You can email him at