Bears escape wildlife park enclosure and feast on week's worth of honey
In a scene that could have been from 'Winnie the Pooh,' two young bears who escaped from their enclosure at a zoo in England were eventually discovered in a food storage area chowing down on honey and other snacks.
Mish and Lucy, two 5-year-old European brown bears, sneaked out of their enclosure at wildlife park Wildwood Devon in southwest England Monday afternoon and headed straight for a staff-only food storage area, according to Facebook posts from Wildwood Devon.
Advertisement
There, the duo feasted on a 'selection of snacks — including a week's worth of honey,' as noted in one of the social media posts.
The two bears were not a threat to the public during their escape, but all park visitors were moved into a secure building as a safety precaution.
Mish and Lucy were then monitored through surveillance footage and on the ground until they made their way back to their enclosure, Wildwood Devon wrote.
'Here's footage of Lucy caught red-handed, looking very pleased with herself after filling up in the food store, and both bears passed out afterward,' the wildlife park said on Facebook.
Advertisement
Wildwood Devon said the incident, which prompted a police response, was the result of an 'operational error.' The wildlife park is now conducting a full internal investigation to determine how the bears escaped to prevent a similar incident from happening again.
3 Two bears escaped from their enclosure in England and ate a 'week's worth of honey.'
FOX News
3 The food was in a 'staff only' area of the zoo.
FOX News
'While the structural integrity of the bear enclosure remains uncompromised, we take any operational lapse extremely seriously,' Wildwood Devon wrote. 'We remain fully committed to the highest standards of animal care, visitor safety and transparency.'
Advertisement
Wildwood Devon, located on 40 acres of woodland and gardens in Devon, England, is home to a range of animals, including foxes, wolves, red squirrels and bears.
3 Mish and Lucy are both 5 years old.
FOX News
In 2023, an Andean bear escaped from his enclosure at the St. Louis Zoo twice in one month. In one of his escapes, the bear managed to break out by tearing apart clips holding stainless steel mesh to the frame of the enclosure's door.
Wildwood Devon and Devon and Cornwall Police did not immediately respond to Fox News Digital's request for comment.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
USA Today
2 hours ago
- USA Today
Child reportedly fell overboard on Disney cruise. Her dad jumped in after her.
A horrifying moment aboard a Disney Cruise Line ship turned into an unbelievable rescue at sea after a child fell overboard and her father leapt in after her. The June 29 incident occurred as the Disney Dream was returning to Fort Lauderdale from a four-night Bahamian sailing, including a stop at Disney's Lookout Cay at Lighthouse Point. As first reported by The Street, the emergency code 'Mr. M.O.B.' (man overboard) rang out over the ship's intercom, signaling an urgent response. "The Crew aboard the Disney Dream swiftly rescued two guests from the water," a Disney Cruise Line spokesperson told USA TODAY in a statement. "We commend our Crew Members for their exceptional skills and prompt actions, which ensured the safe return of both guests to the ship within minutes. We are committed to the safety and well-being of our guests, and this incident highlights the effectiveness of our safety protocols." Social media posts from cruisers described the rapid reaction from crew members, who launched life preservers and deployed a rescue boat within minutes. In a Facebook post, passenger Kevin Furuta said, 'A girl fell overboard from the 4th deck & her dad went in after her ... Thankfully the DCL rescue team was on it immediately and both were saved!' 'Why is our ship leaving?': Mom and daughter stranded as Norwegian Epic breaks from port Despite assumptions that the ship may have been docked, passengers confirmed the rescue took place while the Disney Dream was cruising between The Bahamas and Florida, with the child reportedly falling from Deck 4, which features a walking track. It remains unclear how the child fell overboard, despite the ship's plexiglass safety barriers. Like many major cruise operators, Disney ships are also equipped with overboard detection systems designed to alert the ship's crew to such incidents in real-time. This story is developing.
Los Angeles Times
12 hours ago
- Los Angeles Times
Don't buy fancy butter to make great pie. Here's why
When it comes to the fat in pie dough, there are no kings. In terms of its ingredients, pie dough couldn't be more straightforward: For the most part, it's flour, butter and water. With so few ingredients, it begs the question: Does the quality of the butter make a difference? Typical American butter — brands such as Land O'Lakes, Cabot, Challenge and supermarket private labels — contains 80% butterfat. Many of the brands also offer extra-creamy lines. These 'European-style' butters have a higher butterfat content. Kerrygold from Ireland has a butterfat content of 82% to 83%, and Plugra, which is made in the U.S., is 82% butterfat. Ironically, European-style butters with the highest percentage of fat are from small American creameries: Straus Family Creamery in Marin County makes a European-style butter with 85% butterfat, and Vermont Creamery has a whopping 86%. Some sources say that European-style, higher-butterfat butter makes a difference in baked goods, but speaking strictly for pie dough right now, how could it? At least in any noticeable way. What isn't butterfat in butter — that other 14% to 20% — is water (with an insignificant amount of milk solids, and in the case of salted butter, salt). And you add water to pie dough anyway. (In my pie crust, I substitute heavy cream for some of the water, a 'trick' I learned from pastry chef Nancy Silverton, who does so because, she says, in addition to hydrating the dough, the cream brings with it fat and flavor.) The water in butter evaporates in the baking process, creating steam pockets in the dough, which is what forms the layers and translates into flakiness. So it wouldn't make sense that less water (fewer steam pockets, fewer layers) would be superior. I did a test of Land O'Lakes vs. Kerrygold. The one thing that Kerrygold added to the dough was color. Kerrygold has a bright, rich yellow hue that comes from the grass the cows graze on, and that makes for a buttery-colored dough. But that color didn't translate to the baked crust. I baked the dough off into little crackers. The Land O'Lakes crackers were light and flaky. As hopeful as I was about the Kerrygold, what with that beautiful buttery-colored dough, the crackers were flat. Barely a flaky layer in sight. Of course, both were delicious. Butter is butter. There's no question that butter, any butter, does reign supreme when it comes to contributing flavor to pie dough. For flakiness, there are still those who swear that shortening makes for the flakiest pie crust, which, more widely known by the brand name Crisco, is a solid fat made from primarily soybean and palm oils. Crisco is so popular in baking that, previously offered only in small tubs, the product is now sold in sticks, so it can be used in a recipe without making a mess stuffing it into a measuring cup. Lard (rendered pork fat) — specifically 'leaf lard,' which comes from the fat around the kidney and loin of the pig — is also said to make for a flaky pie crust. And when I worked at a bakery in a billionaire enclave in the Hamptons, we made the dough with — gasp! — margarine. To my knowledge, nobody complained, or even noticed. The crust was light and flaky and reasonably flavorful. The fruit was juicy and jammy and delicious. It was summertime in one of the most beautiful corners of the earth, and our customers, it would seem, were just happy to have pie. So what do I suggest? Use regular butter. If you want to experiment with Crisco or lard, use that in combination with butter. And if you are entering a pie contest that you really want to win, experiment with combinations of Crisco or lard and European butter. Yes, I might use Kerrygold for that small possibility that it might make a smidgen of difference in the flavor or the color. And if I were baking something that didn't involve piles of stewed fruit, like biscuits, I might splurge. But I guess it would depend on who I was making them for; for the kings and queens in my life, then yes. Absolutely. Ray Garcia, chef of the now-closed beloved modern Mexican restaurant Broken Spanish, calls for European-style 83% butterfat in these biscuits. The butter is frozen and grated, a trick that allows you to mix the butter in with the flour while keeping it as cold as possible. That way the butter melts in the oven, creating those coveted light, flaky the recipe. Cooking time: 1 hour. Makes about 12 biscuits. This pie has the best of both worlds: a crispy, flaky bottom crust and a crunchy crumble topping. This topping is unusual, as it has an egg in it, so it's like crunchy cookie dough dropped in clumps on the pie. For the filling, I cook the sugar first and then add the blackberries, to give them a head start. If I start with raw blackberries, I find that even after over an hour of baking, they don't break down and still look like whole blackberries. I add the cornstarch here too, to make sure the fruit filling sets. The pie is baked on the lowest rack to ensure a browned, crisp bottom crust. If you have a pizza stone, use the recipe. Cooking time: 2 hours. Makes 1 9-inch round pie. From the L.A. Times' long-running Culinary S.O.S. column, this recipe comes courtesy of Koreatown's historic Cuban restaurant El Colmao. Writer Astrid Kayembe highlighted the restaurant's popular ropa vieja dish in her guide to the city's best Caribbean spots, but the signature pollo al colmao translates the classic stewed chicken dish through a family the recipe. Cooking time: 1 hour 40 minutes. Makes 1 9-by-13-inch pie.
Washington Post
15 hours ago
- Washington Post
The Chan-Zuckerbergs stopped funding social causes. 400 kids lost their school.
When Priscilla Chan opened a school for disadvantaged kids in 2016 with her husband, Facebook founder Mark Zuckerberg, she took aim at some of America's thorniest challenges. 'A persistent academic achievement gap separates white children and children of color — and wealthier children and their lower-income peers,' the school's website said. 'A similarly large health gap mirrors these differences.'
