Workshop highlights best practices in integrated fish farming
The two-day seminar discussed the requirements for integrated fish farming, Oman's experiences, and advanced technologies such as elevator and biofloc systems, including maintaining fish quality, technical practices before and after harvesting, boosting production, and managing diseases in aquaculture farms.
Dr Issa bin Mohammed al Farsi, Director of the Aquaculture Development Department at the ministry, in his speech emphasised that aquaculture is a key pillar supporting fish production in Oman. The sector has strong potential to attract local and international investments and meet the needs of small-scale farmers and producers.
He highlighted that fish farming significantly contributes to food security and rural development in the Sultanate of Oman. In 2007, Oman, in collaboration with FAO, developed a national strategy for sustainable aquaculture development, followed by a sector vision with the World Bank in 2015 aligned with 'Oman Vision 2040'.
Dr Al Farsi explained that integrated aquaculture combines traditional farming with fish farming, maximising land and water use to improve farmers' economic returns. As of 2024, Oman has 24 licenced integrated fish farms, producing 498 tonnes of tilapia valued at approximately RO 746,000.
Organised by the ministry in cooperation with FAO, this seminar implements decisions from the first 2025 meeting of the Aquaculture Committee. The workshop aims to equip farmers with optimal integrated farm management techniques, improve production and quality in freshwater aquaculture, promote best harvesting and marketing practices, and facilitate knowledge sharing among participants. — ONA
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