New Food Menus In Mumbai That Celebrate The Monsoon And More
Mumbai's top restaurants unveil new menus that blend comfort, innovation, and seasonal flavour.
Whether you're craving monsoon comfort food, elegant European-Japanese fusion, heritage cocktails, or soul-warming specials, Mumbai's culinary scene has something new and exciting on offer. From seasonal menus to ingredient-led innovations, these restaurants are serving up flavours that perfectly match the city's evolving tastes. Here's a look at the latest menus worth exploring this season.
As the rains roll in, Shy sets the tone for the season with a thoughtfully curated Monsoon Menu (available from June 9) that celebrates warmth, indulgence, and seasonal soul.
Start your culinary journey with Charred Corn & Carrot Soup paired with Sofrito Chilli Toast. For mains, dive into a comforting Kerala-style Stew with Malabar Parotta or the umami-packed Katsu Chicken Ramen Bowl.
The showstopper? Their decadent Hot Chocolate paired with a buttery croissant—the kind of sweet escape that turns rainy afternoons into moments of bliss.
Highlights include the Seabass Pomelo Ceviche, bold Yuzu Kosho Prawns, comforting Tortellini de Automne, and the soulful Shimo no Kare (a reimagined Japanese curry). Don't miss the Miso Truffle Udon for an umami-laden indulgence or the Noir Caramel dessert for a bittersweet finale.
This menu marks a new chapter in Gigi's story — one of refinement, restraint, and expressive flavour.
Jyran's Cocktail Menu: Heritage in a Glass
At Jyran, Sofitel Mumbai BKC, cocktails aren't just drinks—they're stories. The new cocktail collection is inspired by the bold flavours of the Northwest Frontier and enriched with Indian botanicals and indigenous ingredients.
Signature serves include:
Arachis: peanut-infused rum with pandan
Manjal: butterfly pea tea and turmeric
Zarqa: basil-fennel cordial
Kesarbagh: saffron and kaffir lime
Banarasi: Calvados and betel leaf
Each drink is designed to enhance Jyran's robust cuisine while paying homage to India's diverse flavour heritage.
Donna Deli's Monsoon Specials: Cozy Comfort on a Plate
From June 1 to September 30, Donna Deli serves up monsoon coziness with a seasonal menu that brings childhood nostalgia and rainy-day warmth to your plate.
Tuck into Soupy Wontons and Miso Corn Ribs for starters. For mains, slurp through Wai Wai Ramen Bowls with chili crisps and bamboo shoots or dig into a comforting Hot Pot Stone Bowl with sticky rice and adobo chili sauce.
End on a sweet note with their hot chocolate and croissant combo or the deliciously indulgent Tiramisu Cruffin—perfect for gloomy day pick-me-ups.
Persian Darbar
As the monsoon rains breathe new life into the city, Persian Darbar invites gastronomes to indulge in a royal gourmet experience that warms the soul and delights the senses. A name synonymous with legendary Mughlai and Persian cuisine, Persian Darbar blends comfort, tradition, and rich flavors to create the perfect monsoon escape.
This season, immerse yourself in a majestic feast beginning with the delectable Mutton Galotti Kebab, followed by your choice of Chicken or Mutton Biryani, each grain infused with aromatic spices and tenderness. The slow-cooked Persian Korma, paired with Saffron Rice, Pulao, or Pilaf, adds a creamy, luxurious note to the spread. For a soul-warming start, the comforting Shorba — in Mutton or Chicken — is a rainy-day favorite. Traditional breads like the soft Taftan Roti and delicate Rumali Roti complement an array of smoky, flavorful Kebabs. And for a rare delicacy, savor the rich, layered taste of Mutton Tabak Mash or the hearty Murgh Tabak Soup, dishes steeped in heritage and full of flavor.
Whether you choose to dine amidst the elegant ambiance of our restaurant or enjoy a comforting meal in the warmth of your home, Persian Darbar promises more than just food — it offers a journey steeped in tradition, flavor, and royal indulgence. Every dish is a tribute to centuries-old culinary heritage, crafted with precision and passion to bring you the rich essence of Mughlai and Persian cuisine. Let the aroma of slow-cooked spices, the softness of perfectly baked breads, and the depth of our signature gravies transform your monsoon days into moments of true indulgence. This season, allow Persian Darbar to be your destination for warmth, celebration, and unforgettable taste where every bite feels like royalty.
Where: Persian Darbar at Bandra, Andheri and Pune
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July 01, 2025, 12:30 IST
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