
Minor Hotels CEO on Profit Rebound, Experiential Luxury, and Global Expansion
Minor Hotels is leaning on its luxury origins, direct booking push, and owner-led model to compete with the industry's biggest players.
Minor Hotels CEO Dillip Rajakarier said the company's luxury-first strategy, owner-operator model, and emphasis on direct distribution are helping it compete with larger global brands in a post-pandemic travel environment.
Speaking at Skift Asia Forum in Bangkok, Rajakarier outlined how Minor is building on its recent return to profitability with plans to grow its hotel portfolio, deepen guest engagement through a unified brand platform, and further explore experiential travel.
Minor operates 560 hotels under eight brands, including Anantara, Avani, Tivoli, and NH Hotels.
Minor Targets Growth as Market Mix Shifts
Minor has seen strong demand across Southeast Asia, particularly in Thailand and Vietnam, along with continued momentum in the Maldives and the Middle East.
Europe remains a tougher market, though Rajakarier said revenue per available room (RevPAR) in Thailand grew by 25% year-over-year and by 8% in Europe despite the off-season.
In Thailand, exposure from HBO's The White Lotus boosted performance: "We see a very strong demand growth, as much as a 40% increase in rates at our hotels, because four of our hotels were where The White Lotus was filmed," said Rajakarier.
Minor is adjusting its focus as travel patterns shift in key markets. While China's demand has softened, India and other countries are becoming more important.
"China used to be our number one key market, and today it's gone to number five, but India has risen to number three. So we have Russia, India, Japan, and Korea as some of the key markets to drive demand in this region," he said.
Focus on Experiential Luxury
Rajakarier said Minor's early positioning in luxury travel has become a competitive advantage as other global brands attempt to move upmarket.
'We started as a high-end ultra luxury travel brand, which is Anantara, and then we created some of the other brands because of the market demand we have ... We understand what luxury is."
Minor defines experiential luxury through local immersion, design, and storytelling. He said travelers increasingly expect authenticity over uniformity, especially in Asia and the Middle East.
'It boils down to real, authentic experience to embrace the local culture. Because if you're in Thailand, you know you want to feel the Thai culture. You want to feel the Thai hospitality. You want ... the food, and the experiences it offers.'
Minor Pushes Owner-Led Operations and In-House Capabilities
Minor positions itself as both a hotel owner and operator, a model Rajakarier said helps the company focus on return on investment (ROI) and asset value for partners.
'We think like owners and we execute as a management company, which makes us very different.'
That includes controlling operations typically outsourced by global brands. Minor develops its own food and beverage concepts and is expanding in wellness.
'We don't employ consultants to come and tell us how to run F&B. We have our own F&B concepts, and that's what we drive," said Rajakarier.
Unified Brand Strategy and a Streamlined Loyalty Program
Minor recently unveiled a masterbrand strategy, bringing its eight hotel brands under the 'Minor Hotels' umbrella. The goal is to simplify booking and increase direct traffic.
'We've driven, like, brand.com from 12% to 20%, and I think this year our target is 25 plus," said Rajakarier.
The brand consolidation improves visibility in multi-property destinations such as the Maldives, where Minor now operates nine hotels.
Its loyalty program is operated through a partnership with Global Hotel Alliance. Guests can earn and spend Discovery Dollars across 40 brands.
The group has over 30 million loyalty members and claims to lead the industry in loyalty engagement.
'When you look at loyalty members per room compared to the big four or the big five, we're the highest," he said.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Travel Weekly
5 hours ago
- Travel Weekly
Major names with minor beginnings
Christina Jelski What's in a name? I found myself pondering this age-old question during a media dinner hosted by Minor Hotels earlier this month, while listening to Marion Walsh-Hedouin, the group's global communications director, share details about the Bangkok-based company's early days. That included background on the group's name, which had always struck me as an odd fit for a fast-growing hospitality empire that now spans more than 560 properties across 58 countries. And in an industry where names like Ritz-Carlton and Waldorf Astoria convey luxury and refinement, "Minor" seems understated by comparison. Minor Hotels' roots can be traced to 1967, when American-born entrepreneur William Heinecke founded Minor Holdings. That name wasn't born out of focus groups, a shrewd business plan or a prestigious family surname. Instead, the name came about simply because Heinecke was 17 at the time, so he was literally a minor when he started his business. Despite choosing branding that essentially advertised his inexperience, Heinecke managed to build a substantial portfolio over nearly six decades, expanding the Minor Hotels fold with brands like Anantara, Avani, NH Hotels, NH Collection and Tivoli. The origin story got me thinking about other hotel brands with names of similarly unconventional origins. Take Richard Branson's Virgin Group, for example. When Branson and business partner Nik Powell founded the brand as a mail-order record company in 1970, they landed on the name Virgin "because they were entirely new to business," according to the company's website. Like Heinecke, they had no experience -- as well as no shame about making that fact known. But from that humble beginning, Virgin has evolved into a billion-dollar empire spanning airlines, space ventures, hotels and many other industries. Naivete, it seems, can be an underrated asset in the hospitality industry. But sometimes, the universe intervenes to save founders from their own worst naming instincts. Consider Four Seasons Hotels and Resorts, whose founder, Isadore Sharp, originally wanted to call his hotel chain Thunderbird Inn. It would have been a fitting title for the company's first location, a modest "motor hotel" in downtown Toronto that opened in 1961. But as fate would have it, that name was already taken. So, a relative suggested the "Four Seasons." While Minor and Virgin embraced their inexperience, Four Seasons stumbled into a brand that has come to be synonymous with sophistication, with Sharp declaring that "there was no vision, there was no grand dream" in those early days, according to the company. The luxury hospitality brand, however, hasn't forgotten its roots. The name Thunderbird currently graces the employee cafeteria at Four Seasons' Toronto headquarters, a reminder of what might have been. Can you imagine a parallel universe where well-heeled travelers check into the Thunderbird Beverly Hills, or a newlyweds rave about their honeymoon at the Thunderbird George V Paris? It doesn't quite have the same ring to it as Four Seasons, does it? These companies were all able to flourish and become leaders in the industry despite their somewhat humble stories of branding based on youth, inexperience and happy accidents. It may go against conventional corporate wisdom these days, but perhaps the most powerful brand story may be admitting you didn't really have one to begin with.
Yahoo
a day ago
- Yahoo
5 Must-Read Analyst Questions From Warner Bros. Discovery's Q1 Earnings Call
Warner Bros. Discovery's first quarter results for 2025 were met with a positive market response despite missing Wall Street's revenue expectations, as management highlighted progress on key strategic priorities. CEO David Zaslav credited the company's emphasis on high-quality storytelling and a disciplined approach to content investment for driving performance, particularly in the streaming segment, which added over 5 million subscribers during the quarter. The leadership team pointed to strong audience engagement with recent releases like The White Lotus, The Pit, and the Minecraft movie as evidence that their focus on quality content is translating into commercial success. Is now the time to buy WBD? Find out in our full research report (it's free). Revenue: $8.98 billion vs analyst estimates of $9.56 billion (9.8% year-on-year decline, 6% miss) Adjusted EBITDA: $2.11 billion vs analyst estimates of $2.08 billion (23.4% margin, 1.1% beat) Operating Margin: -0.4%, up from -2.7% in the same quarter last year Market Capitalization: $27.59 billion While we enjoy listening to the management's commentary, our favorite part of earnings calls are the analyst questions. Those are unscripted and can often highlight topics that management teams would rather avoid or topics where the answer is complicated. Here is what has caught our attention. Steven Cahall (Wells Fargo) asked about the new divisional structure's impact on capital flexibility. CFO Gunnar Wiedenfels emphasized improved transparency and optionality but declined to speculate on capital structures for specific assets. Peter Supino (Wolfe Research) inquired about the sports content strategy on Max. CEO David Zaslav and JB Perrette, CEO of Global Streaming and Games, indicated experimentation with different models, but stressed a shift toward proprietary IP over rental-based sports rights. Bryan Kraft (Deutsche Bank) questioned how HBO consistently produces standout hits and its appeal to younger viewers. CEO Zaslav attributed success to a long-standing, experienced creative team and a deliberate focus on quality over quantity. David Karnovsky (JPMorgan) asked about macroeconomic impacts and advertising trends. Wiedenfels stated the company has seen no material impact so far, and Q2 advertising trends are tracking in line with Q1, with cost management measures in place. Jessica Reif Ehrlich (Bank of America Securities) sought clarity on ARPU growth drivers and streaming consolidation prospects. JB Perrette outlined plans for new pricing, ad products, and password sharing initiatives, while Zaslav discussed optionality created by the company's reorganization. In the coming quarters, our team is watching (1) the pace and success of Max's global expansion, particularly in Europe; (2) the rollout and consumer uptake of ad-supported and password sharing features; and (3) the performance of upcoming franchise films and series, including their impact on subscriber engagement and studio profitability. Progress on cost control and execution of the new divisional structure will also be key markers. Warner Bros. Discovery currently trades at $11.15, up from $8.59 just before the earnings. In the wake of this quarter, is it a buy or sell? See for yourself in our full research report (it's free). Donald Trump's victory in the 2024 U.S. Presidential Election sent major indices to all-time highs, but stocks have retraced as investors debate the health of the economy and the potential impact of tariffs. While this leaves much uncertainty around 2025, a few companies are poised for long-term gains regardless of the political or macroeconomic climate, like our Top 5 Growth Stocks for this month. This is a curated list of our High Quality stocks that have generated a market-beating return of 183% over the last five years (as of March 31st 2025). Stocks that made our list in 2020 include now familiar names such as Nvidia (+1,545% between March 2020 and March 2025) as well as under-the-radar businesses like the once-small-cap company Exlservice (+354% five-year return). Find your next big winner with StockStory today.


Eater
a day ago
- Eater
A New Dessert Shop Is Bringing Thai-Style Soy Milk to Portland
Thai food is ubiquitous throughout Portland, but few area Thai restaurants dare to offer desserts beyond mango and sticky rice. Pat and Art Tantipattanawong are filling a sweet void in the city's Thai scene with Nam Tao Huu, which just became the first Thai dessert shop in Portland. Intriguingly, the business centers on just one of many facets of Thailand's sweets culture: soy milk. 'Nam Tao Huu' translates to soy milk, a beverage that merges breakfast with dessert in Thai culture. Street stalls in Thailand sell creamy versions of it in the mornings; soy milk can be customized with sweeteners like palm sugar and simple syrup and toppings like ginkgo seeds and grass jelly. It's typically served alongside patongo (Chinese donuts). This aspect of Thai desserts is influenced by Chinese immigrants, explains Pat. They can be credited for introducing soy-influenced treats like tofu puddings and slushies to Thailand. Pat loved drinking soy milk as a child in Thailand, and these memories stayed with her through her time in Portland's restaurant world. She worked at Red Onion before opening Tara Thai just down the street from Nam Tao Huu, which is in the former Blue Star Donuts building. 'I grew up with Chinese culture, and we drank it as a protein milk in the morning,' she recalls. 'When you go to morning markets in Thailand, you see them everywhere. Everyone has it. My family served me that almost every day before school.' Pat and Art have a commercial soy milk machine, which they will use to make soy milk for creamy treats like slushies and tofu pudding sweetened with fresh berries and ginger syrup. You can also order plain soy milk, accompanied, if you like, by sweet and salty airy Chinese donuts — dunkable in condensed milk or pandan custard. Another popular Thai dessert on their menu is pillowy toasted milk bread served with the same condiment options. Silken tofu puddings and slushies can come with toppings like ginkgo seeds, grass jelly, and Job's tears, which lend a light chew. The emphasis is on the texture of these toppings rather than their sweetness. There's also an extensive drink menu of familiar items like Thai tea, Milos, and matchas infused with the soy milk. Patrons new to East Asian drink culture may also want to try the longan and jujube iced teas, options that introduce more textural elements to these refreshing beverages. The Tantipattanawongs chose soy milk because they wanted to offer something not too dissimilar from boba drinks — which everyone knows — but which is generally healthier since it has less sugar. 'Nowadays, there are healthy trends in Portland, and lots of vegan, gluten-free, and lactose-free people,' says Pat. '[With Nam Tao Huu], those customers can have these kinds of drinks too.' Nam Tao Huu is now open at 921 NW 23rd Avenue. See More: Portland Restaurant News Portland Restaurant Openings