Exports of new climate change resilient apple tipped to nearly double this year
The 'Sassy' apple which was bred by Plant and Food Research has proven to have a long storage and shelf life.
Photo:
Supplied
The 'Sassy' apple was bred by Plant and Food Research and is being grown by Taylor Corp in Hawke's Bay and the Golden Bay Fruit company. It can tolerate warmer climates while still developing good red colouring even during hotter summers.
That represents a major success for Plant & Food Research apple breeder Richard Volz who started developing 'Sassy' back in 2001.
"It was a little bit by chance that we found it, because it's not often that we find those sorts of apples. It's difficult to breed for a future hot climate in New Zealand when, compared with many other parts of the world, we have a moderate climate," he said.
Plant and Food Research apple breeder Richard Volz and Taylor Corp owner Kelvin Taylor.
Photo:
RNZ / Alexa Cook
Volz describes the Sassy apple as being a vibrant block red colour, with a zesty flavour that ripens early in the season. It's also proven to have a long storage and shelf life, and natural resilience in the orchard.
"Sassy is unique because it colours often in February in Hawke's Bay when it can be quite warm, and many apples struggle for colour.
"We have to have good colour in our fruit particularly for the Asian market. It was identified early on that this is an apple that colours well every year even when it's warm - so it could be good for other hot climates," Volz said.
The new apple variety was introduced to the market by Prevar, a joint venture between Plant & Food Research, New Zealand Apples and Pears Inc and Apples and Pears Australia Ltd established to commercialise new apple and pear varieties.
The global license is held by NGA, a joint venture between growers Golden Bay Fruit and Taylor Corp, who are working together to export Sassy to consumers all over the world.
Sassy can tolerate warmer climates while still developing good red colouring.
Photo:
Supplied
Exports of the zesty block red apple are forecast to nearly double this season to 1.8 million kilograms, and the variety is now being sold to over 10 countries. Volz said it's been a very rewarding project.
"It's the kind of success that reminds us why we do this work, to create varieties that truly make a difference for growers, exporters, and consumers," he said.
Taylor Corp owner Kelvin Taylor told RNZ he was excited about the apple's future as it was now being grown in nurseries in South Africa, China, Europe and the UK.
"The volumes are going to shoot up pretty quickly once these other countries get involved with it, they're all saying the flavour of it and the colouring is outstanding," he said.
During the peak of the season, the Taylor Corp packhouse processes about 3000 apples a minute through its new machines that sort through the crop - picking the best fruit for export and sending the blemished apples off to be juiced.
Taylor Corp apples ready for export.
Photo:
RNZ / Alexa Cook
Kelvin's been growing apples for over 50 years, and said climate change was certainly something they had to consider when choosing what to plant.
"It's a totally different way you have to look at things now, it's a challenge," he said.
One of the many challenges in a warming climate is disease and pests, so Plant and Food Research are working on new varieties that are more resistant to both, and will require less spraying.
"That's an important part of our work. As the climate changes in future some of those pests and disease pressures for growers are going to get worse and worse so we need to be doing that," Volz said.
Exports of Sassy apples are forecast to nearly double this season to 1.8 million kilograms.
Photo:
Supplied
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