
Amy Brenneman on Martha's Vineyard, a blank journal, and being transformed by travel
I would say a combination. I am lucky to have had the same travel agent — Cindy Rogin at Mansour Travel Company in LA — for years and years. She knows where my stored miles are with airlines, etc. But the ideas always come from me, and often my ideas — Africa, Indonesia . . . — she may not have experience with, but through her network, finds amazing local travel agents for me to work with.
Get Starting Point
A guide through the most important stories of the morning, delivered Monday through Friday.
Enter Email
Sign Up
Thoughts on an 'unplugged' vacation?
Vital, and difficult these days. Too bad Wi-Fi is everywhere. I am politically engaged, so it's a discipline for me to turn off my newsfeed, but it's vital to refresh and gain perspective.
Advertisement
What has been your worst vacation experience?
The 'worst' became one of the best last year in Cuba. I had traveled in developing countries in Asia and Africa, so I thought I was prepared — but Cuba is a communist country … very different. The first day, the Wi-Fi was tricky, the AC not consistent, and I had both kids with me. We don't always need creature comforts, but honestly, I was a bit unprepared. But our guide was amazing, as are the Cuban people, and all of us left a week later quite transformed.
Advertisement
What is your favorite childhood travel memory?
Camping trips with my brothers and parents in Canada and Northern Maine. My parents were not adept campers, and often disasters would ensue. But days upon days in the station wagon, making up stories and songs with my brothers … trapped, but in the best way.
Do you vacation to relax, to learn, or for the adventure of it all?
Adventure. I don't go to relax — I'm a bit bored at the beach — and I crave getting into wild landscapes and cultures very different from my own. I love hiking, kayaking, and — OK, I'll say it — glamping. I like to be in the wild but prefer to be pampered while doing so. Hiking in Sikkim in the Eastern Himalayas, safari in Kenya, horseback riding in Peru … and getting a good glass of wine at the end of the day!
What book do you plan on bringing with you to read on your next vacation?
Poetry by Rumi and Mary Oliver.
If you could travel with one famous person/celebrity, who would it be?
Gloria Steinem. Every encounter could be an opportunity for connection; every new place could be where a friendship could start.
Advertisement
What is the best gift to give a traveler?
A small, sturdy blank journal.
What is your go-to snack for a flight or a road trip?
Almonds.
What is the coolest souvenir you've picked up on a vacation?
A Bhutanese blanket from when I lived in Kathmandu. I can still smell the smoke and incense.
What is your favorite app/website for travel?
I like looking at high-end websites – Abercrombie, Conde Nast, the Aman resorts … – then scaling it down. It gets me interested, then I start doing my own research.
What has travel taught you?
Travel has taught me to shed the habits and persona that can develop at home. A new side of myself emerges — a new skill, or interest, or strength. I lived in Paris for six months when I was 17, then lived in Nepal for six months when I was 20. These long stretches changed me. I came back different. . . . I met people from around the world who stretched my viewpoint in ways previously unimaginable. We literally get to walk in another's shoes, eat their food, breathe their air. It is humbling, in the best way.
What is your best travel tip?
Stay flexible and let go.
Juliet Pennington can be reached at

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
2 days ago
- Yahoo
Why this Suffolk village is so popular with tourists
Suffolk as a whole has always been popular among tourists, but there is one village that has always had an enduring pull. Walberswick, near Southwold, attracts people looking for a quiet getaway, and it is easy to see why. Here are just some reasons why Walberswick is a sought-after location for a break. Seaside destination The first thing that comes to people's minds when they think about Walberswick is the glorious coastline. READ MORE: Why this Suffolk town is often dubbed 'Chelsea-on-Sea' Nestled away, Walberswick is a much tranquil location compared to its neighbour, Southwold. The beach at Walberswick (Image: Charlotte Bond) Despite growing in popularity in recent years, the seaside location has managed to keep its stunning scenery and peaceful surroundings. Once a thriving fishing port, today it draws artists, walkers, and weekenders who cross the footbridge from Southwold or arrive in search of sea air and serenity. The beach at Walberswick has received numerous national accolades and was recently included in a list of the best beaches put together by the luxury travel magazine Conde Nast. Picture-perfect village Tucked away on the Suffolk coast, Walberswick is a postcard-perfect village where time seems to stop. With its chocolate-box cottages, thatched roofs, and pastel-painted front doors framed by tumbling roses, it feels lifted straight from a storybook. Walberswick village sign (Image: Newsquest) Blending rustic charm with natural beauty, the tiny village offers an escape from modern life without feeling too cut off from it. Countryside As previously stated, the village is very well known for its beach, but it is also home to acres of heathland. Walberswick has much more than its beach to explore (Image: Newsquest) For nature lovers and walkers, it's a dream - quiet, open, and full of subtle beauty year-round. READ MORE: Opening date for pick-your-own sunflower field revealed It's part of the Suffolk Coast and Heaths Area of Outstanding Natural Beauty, and the skies here - especially at sunset - are worth the visit alone. Character What keeps people coming back to Walberswick is its character. There are no amusement arcades or busy seafronts here—just low-key charm: cream teas in cottage gardens, log fires in pubs, and quiet lanes where the loudest sounds are birdsong and bicycle bells. For many, it's not just a place to visit—it's a place to return to.

Politico
25-07-2025
- Politico
Venezuelan Little League team denied entry into US amid Trump travel ban
The tournament, which starts Saturday, features 13- to 16-year-old baseball players from the U.S. and around the world competing in Easley, South Carolina. Little League International called the news 'extremely disappointing, especially to these young athletes' in a statement to POLITICO. A White House spokesperson directed a request for comment to the State Department. Representatives for the State Department did not immediately respond to requests for comment. Little League International said the Santa Maria de Aguayo Little League team from Victoria, Mexico, who finished in second place in the Latin America qualifiers behind the Venezuelan team, will replace them. Kendry Gutiérrez, president of Cacique Mara Little League, said in an interview posted on the team's social media account that the team had traveled to Bogota, Colombia, two weeks in advance of the tournament to try and secure visas. 'This is a sad and regrettable situation,' he said in Spanish during the interview, filmed with the team's players seated behind him. 'They want to have the opportunity to go play.' Trump signed an executive order earlier this year banning all travel from 12 countries and restricting travel from seven others, including Venezuela. The order carved out an exception for athletes traveling to the U.S. for major sports competitions determined by Secretary of State Marco Rubio. The State Department's processing of foreign athletes seeking entry into the U.S. will be under heightened scrutiny in the coming years, as the U.S. prepares to host the FIFA World Cup in 2026 and the Olympics in 2028. The Venezuelan Little League team isn't the first sports team to be denied entry into the country. The Cuban women's national volleyball team was unable to enter the country for a tournament in Puerto Rico earlier this month. Cuba is also on the list of countries with restricted travel to the U.S.


USA Today
24-07-2025
- USA Today
Fine dining is booming in Florida. These cities lead the way.
SOUTHEAST | FLORIDA There was a time when travelers came to Florida for a few great culinary hits: Key lime pie, stone crabs, Cuban sandwiches or juicy, handpicked oranges from a roadside stand. Fine dining, for the most part, was not a priority. Not anymore. The Sunshine State has undergone a culinary boom. Migration to Florida has swelled in recent years, bringing young professionals, including chefs and restaurant owners, with it. Miami, Orlando and Tampa, in particular, have raised the bar, boasting Michelin-starred restaurants encompassing everything from sushi omakase to Scandinavian fine dining. Mmmmiami Miami hosts an impressive 14 Michelin-starred restaurants, and chef Shingo Akikuni says the boom can be attributed to restaurateurs offering 'fresh ideas and innovative experiences.' His Michelin-starred Coral Gables restaurant, Shingo, offers a 14-seat sushi omakase experience. Each night, an 18-course meal is artfully presented by chef Akikuni, who has some fish flown in from Japan. Also imported is the restaurant's interior, which was designed and constructed in Kyoto before being shipped to South Florida. The city's two-Michelin-starred restaurant, L'Atelier de Joel Robuchon Miami, is tucked into the Design District and has perfected French dining with gorgeously plated crispy duck, Icelandic halibut and lamb saddle. You can watch the chefs work from a counter facing the open kitchen. Stubborn Seed was one of the first Miami restaurants to earn a star in 2022 and has held the rating for the last two years. The tiny spot, helmed by season 13 Top Chef winner Jeremy Ford, has a rotating menu that draws from Florida's native bounty. Its eight- and 11-course tasting-only menus are guided by the seasons, but Wagyu beef tartare, homemade ricotta gnudi and striped sea bass are signature dishes. Magic Foodie Kingdom Orlando has started to shed its image as a theme park-only destination, and the city has several Michelin-starred and Michelin-recommended restaurants to build your trip around. Four Flamingos, a Richard Blais Florida Kitchen, is a color-blasted, tropical-themed offering from the Top Chef All-Stars winner. There's a smorgasbord of seafood options: smoked salmon croquettes, Florida shrimp, stuffed lobster. For dessert, save room for the Baked Florida: A Key Lime pie topped with flambéed meringue. BACÀN, helmed by chef Guillaume Robin, is a gorgeous homage to South and Central American flavors in a sleek dining room adorned with vivid art. Start with the El Cantarito a punchy mix of tequila, grapefruit, lime and orange juice that serves as a tasty prelude for the charred octopus, pork belly asada and lobster tostada starters. The mains are an amalgamation of Caribbean and Latin flavors, and the standout is the crispy Florida snapper seasoned with Guyanese curry and accompanied by mofongo. The Michelin-starred Knife & Spoon at the Ritz-Carlton Orlando Grande Lakes is farm-to-table excellence. Chef Tyler Kineman draws his ingredients from a handful of local farms and has a tightly curated menu of seafood, pasta and chicken dishes. But the specialty is steaks, dry-aged for up to four months. Bay of Bounty Tampa continues to serve up culinary ingenuity. The Tampa EDITION, the city's first five-star rated hotel, opened in 2022. With it came Lilac, a Michelin-starred restaurant led by chef John Frase serving caviar and Maine lobster as starters. Everything here feels well thought out: diver scallops on risotto and spice-braised rabbit are part of the four-course tasting menu and served in a glossy, emerald green dining room. Ebbe, a Scandinavian restaurant, earned its Michelin recognition last year. Inside, meals are served on a marble countertop in a minimalist, stark space. The menu changes with the seasons, but chef Ebbe Vollmer's signature dish is beets cooked in brown butter. Another 2024 Michelin winner is Rocca, where chef and owner Bryce Bonsack serves Italian fare in a relaxed atmosphere inspired by his pilgrimage to Italy. Beyond the handmade gnocchi and tagliolini, one of the draws here is the mozzarella cart — fresh mozzarella kneaded tableside.