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Homemade scones off the menu at some National Trust houses

Homemade scones off the menu at some National Trust houses

Telegraph6 hours ago
They are the real reason many of us love visiting National Trust houses.
Fresh scones topped with cream and jam are often the highlight of any visit to a historic house, once their fine architecture, old rooms and beautifully tended gardens have been taken in.
But the traditional, homemade favourites are now set to be replaced with bought-in alternatives at some properties amid job cuts.
The National Trust is cutting 550 jobs as a higher minimum wage and the impact of Rachel Reeves's national insurance raid on employers has caused costs to balloon.
It said costs had grown more quickly than visitor numbers to its historic houses, castles, parks and gardens and that it had no choice but to cut back.
Chefs and catering staff at the least profitable cafes are set to lose their jobs, and food will instead be bought in.
The National Trust said less than 10 per cent of cafes will be affected, but that has not stopped some volunteers from reacting with horror.
One volunteer, who alerted The Times to the plans, said they would cause 'severe disappointment' among visitors.
Steve Thomas, of the Prospect union, which is representing those facing redundancy, told the newspaper: 'Whether they are chefs or curators, National Trust staff are as integral to the experience of visiting our iconic historic sites as the properties themselves.
'Losing vital skills and experience would be a disaster for the Trust. It will be noticed by the public and could even reduce visitor numbers, which would only worsen the financial position.
'This process needs to be approached with the utmost caution so costly mistakes are avoided, and Prospect is engaging with the Trust on behalf of our members.'
It comes after the National Trust was criticised for making its scones vegan, with some complaining they tasted like 'dry biscuits'.
Maude Newby, a 64-year-old long-time member of the National Trust, said at the time: 'I can't stand the taste of the new scones. They are not like traditional ones at all – they are flatter, drier and have an unappealing texture.'
The National Trust told The Times: 'The proposed changes would affect less than 10 per cent of our cafés, all of which are smaller outlets where rising costs are making it increasingly difficult to be financially sustainable.
'We would still have food and drink available at these cafés, however, and in more than 90 per cent of our cafés there would be no change to what we offer.'
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