All of Yosemite's campgrounds will be open this summer for the first time since 2019
The additional openings will mean an extra 500 more campsites available than in recent years. The park is one of America's most visited, with more than 4 million visitors in 2024.
"We're very excited to have these campgrounds open to the public as we enter the busy summer season," said Ray McPadden, acting superintendent at Yosemite National Park in a news release. "Camping in this park is truly a magical experience, and we want to provide the opportunity for as many visitors as possible."
Maintenance and staffing challenges kept several campgrounds closed each year beginning in 2020, at the onset of the COVID-19 pandemic.
Summer is peak season at Yosemite, and many of the park's campgrounds will be opening within the next few weeks.
White Wolf Campground will open on June 20, and Tamarack Flat Campground on June 23, the parks service said. Yosemite Creek Campground is set to open July 1.
Opening dates for Bridalveil Creek, Porcupine Flat and Tuolumne Meadows campgrounds has not yet been announced.
Reservations for Yosemite are available at Recreation.gov.
But you better act fast.
Finding a camping spot at the famed park is notoriously competitive, and they often fill up minutes after reservations open. Reservations are now available for both White Wolf and Tamarack Flat campgrounds, and reservations will open for Yosemite Creek on Tuesday morning.
As of Monday at 3:30 p.m., campgrounds showed no Friday-Saturday availability for weekend campers through at least the end of August, although White Wolf had some Sundays available.
Visitors can still access the park using day passes when campgrounds are unavailable.
Yosemite's reservation system was introduced in 2020 amid the pandemic and was halted earlier this year pending a review by the Trump administration.
Contemporaneous cuts to the National Park Service led to the layoffs of 10% of the agency's staff, raising questions about when the reservation system might reopen. The system ultimately came back online in late March.
Sign up for Essential California for news, features and recommendations from the L.A. Times and beyond in your inbox six days a week.
This story originally appeared in Los Angeles Times.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
7 minutes ago
- Yahoo
Two old Florida restaurants in Naples, Fort Myers area make statewide best of list
Hit the road in Florida and you're bound to run into salty oyster bars, historic waterfront wonders, quirky roadside diners and a fabulous fish camp or two. Welcome to the Sunshine State, where tastes of old Florida can be found here, there, and everywhere. The USA TODAY Network Florida Dining & Entertainment team recently compiled a list of charmingly historic, road-trip worthy restaurants you'll want to jump in your car, boat or golf cart to find. Of the 16 old Florida finds from Perdido Key to Mayport to West Palm, these two were in our little nook of Southwest Florida: The Snook Inn, Marco Island There are waterfront restaurants in Florida, and then there are those that are hurricane-tested. Make that hurricanes. The Snook Inn endured Hurricanes Wilma (2005), Irma (2017) and Ian (2022), not to mention others that have passed nearby. Yet this cool spot that's more than 30 years old still stands. And customers continue to be lured to the island south of Naples by enchanting Gulf breezes and stunning sunsets. They can sip a special drink like the Snook Inn Loaded Bloody Mary and order up a variety of seafood choices, from oysters and grouper to fried calamari to clams, red snapper, shrimp and much more. Find it at 1215 Bald Eagle Drive, Marco Island; 239-394-3313; Cabbage Key Bar and Restaurant, off of Pine Island This boat-access-only gem of an island restaurant and bar is awash in Old Florida history and charm. Dating back to 1944, food and drinks were served in what was then an exclusive island resort in Pine Island Sound. Fast forward to the 1970s and the original home of the island's owners was converted into an open-air restaurant, while their library became the bar. Today, the latter is known as the Dollar Bill Bar with more than 65,000 customer-signed bills blanketing the walls and ceilings. Famous visitors range from Ernest Hemingway to Julia Roberts. Besides fresh seafood, this island paradise serves a char-grilled cheeseburger that Jimmy Buffett, who was a frequent guest, may or may not have sung about. And before you get back on the boat, finish your visit to this slice of old Florida with a homemade slice of frozen(!!!) Key lime pie. Accessible only by boat, Cabbage Key is located at Channel Marker 60 in Pine Island Sound, 4.5 miles west of Pineland; 239-283-2278; Still hungry for more? Hit the road for these old Florida finds. Captain Dave's on the Gulf: This waterfront restaurant has been serving fresh seafood Gulfside in the Panhandle since 1968. 3796 Scenic U.S. 98, Destin; 850-837-2627; Gator Joe's Beach Bar & Grill: Family-friendly waterfront restaurant southeast of Ocala on Lake Weir opened in 1926. 12431 SE 135th Ave., Ocklawaha; 352-288-3100; J.R.'s Old Packinghouse Cafe: Six miles east of downtown Sarasota, comfort food has been served from here since 1999. 987 S. Packinghouse Road, Sarasota; 941-371-9358; Linger Lodge: Taxidermy covers the walls at this joint established in 1945 along the Braden River in east Bradenton. 7205 85th St. Court E., Bradenton; 941-755-2757; Marsh Landing: Find old Florida cuisine in this former home to Florida Crystal Sugar Co. about 20 miles northwest of Vero Beach. 44 N. Broadway St., Fellsmere; 772-571-8622; Okeechobee Steakhouse: Beloved family-owned restaurant was founded in 1947 in Palm Beach County. 2854 Okeechobee Blvd., West Palm Beach; 561-683-5151; Old Fish House: Historical bar & grill on Indian River Lagoon between Melbourne and Sebastian. 5185 S. U.S. 1, Grant-Valkaria; 321-727-7007; The Point Restaurant: Get true taste of the Panhandle in this 1955 mainstay. 14340 Innerarity Point Road, Perdido Key; 850-492-3577; Reececliff Family Diner: It's been serving classic comfort food in Lakeland since 1934. 940 S. Florida Ave., Lakeland; 863-686-6661; Shell Oyster Bar: Longtime dive-style oyster shack and restaurant is celebrating 80 years in the shadow of the Capitol. 14 FAMU Way, Tallahassee; 850-224-9919; Facebook Singleton's Seafood Shack: In 2010, Food Network's Guy Fieri visited this shrimp-focused joint near Jacksonville. 4728 Ocean St., Mayport; 904-246-4442; Skipper's Smokehouse: Travel Channel's Adam Richman came by this Tampa icon in the early 2010s. 910 Skipper Road, Tampa; 813-971-0666; Swamp House Riverfront Grill: The name says it all. Everglades meets riverfront aesthetic at this Central Florida classic north of Orlando and west of Daytona Beach. 488 W. High Banks Road, DeBary; 386-668-8891, Waldo's: Restaurant & bar inside of the historic Driftwood Inn. 3150 Ocean Drive, Vero Beach; 772-231-7091; , , , , , , , , , , and contributed to this report. This article originally appeared on Naples Daily News: Snook Inn, Cabbage Key Bar make statewide best of old Florida list Solve the daily Crossword
New York Times
10 minutes ago
- New York Times
For the Privileged Few, Airport Food Hits a New Height of Luxury
Few places feel as engineered to remind you of your social standing as the airport. Each of its protocols, from check-in to security to boarding, imposes a hierarchy. Are you Executive Platinum? Premier? Do you have T.S.A. PreCheck? Global Entry? The peak of that pecking order has long been the airport lounge, which allows elite passengers a cushioned escape from the tumult of the terminal. Now, even as airline stocks have tumbled and ticket demand slows, American airlines and credit-card companies are reaching for an ever-higher level of luxury and exclusivity — particularly when it comes to food. At the year-old Delta One Lounge at Kennedy International Airport, it's common to hear an employee ask passengers, 'Would you like an ounce of caviar before your flight?' At the lounge, which includes a full-service brasserie with leather banquettes and gold finishes, the menu of complimentary offerings features sirloin steak with red wine jus and salmon sashimi with blood orange ponzu. (The caviar will run you an extra $85, or 8,500 miles.) Want all of The Times? Subscribe.
Yahoo
15 minutes ago
- Yahoo
3 Reasons We Love Booking (BKNG)
Since July 2020, the S&P 500 has delivered a total return of 93.1%. But one standout stock has more than doubled the market - over the past five years, Booking has surged 233% to $5,702 per share. Its momentum hasn't stopped as it's also gained 21.7% in the last six months thanks to its solid quarterly results, beating the S&P by 17.6%. Following the strength, is BKNG a buy right now? Or is the market overestimating its value? Find out in our full research report, it's free. Why Are We Positive On Booking? Formerly known as The Priceline Group, Booking Holdings (NASDAQ:BKNG) is the world's largest online travel agency. 1. Room Nights Booked Drive Additional Growth Opportunities As an online travel company, Booking generates revenue growth by increasing both the number of stays (or experiences) booked and the commission charged on those bookings. Over the last two years, Booking's room nights booked, a key performance metric for the company, increased by 9.7% annually to 319 million in the latest quarter. This growth rate is solid for a consumer internet business and indicates people are excited about its offerings. 2. Outstanding Long-Term EPS Growth We track the change in earnings per share (EPS) because it highlights whether a company's growth is profitable. Booking's EPS grew at an astounding 51.8% compounded annual growth rate over the last three years, higher than its 24.4% annualized revenue growth. This tells us the company became more profitable on a per-share basis as it expanded. 3. Excellent Free Cash Flow Margin Boosts Reinvestment Potential If you've followed StockStory for a while, you know we emphasize free cash flow. Why, you ask? We believe that in the end, cash is king, and you can't use accounting profits to pay the bills. Booking has shown terrific cash profitability, driven by its lucrative business model that enables it to reinvest, return capital to investors, and stay ahead of the competition while maintaining an ample cushion. The company's free cash flow margin was among the best in the consumer internet sector, averaging an eye-popping 33.1% over the last two years. Final Judgment These are just a few reasons Booking is a rock-solid business worth owning, and with its shares topping the market in recent months, the stock trades at 20.5× forward EV/EBITDA (or $5,702 per share). Is now the time to initiate a position? See for yourself in our in-depth research report, it's free. Stocks We Like Even More Than Booking When Trump unveiled his aggressive tariff plan in April 2024, markets tanked as investors feared a full-blown trade war. But those who panicked and sold missed the subsequent rebound that's already erased most losses. Don't let fear keep you from great opportunities and take a look at Top 6 Stocks for this week. This is a curated list of our High Quality stocks that have generated a market-beating return of 183% over the last five years (as of March 31st 2025). Stocks that made our list in 2020 include now familiar names such as Nvidia (+1,545% between March 2020 and March 2025) as well as under-the-radar businesses like the once-micro-cap company Tecnoglass (+1,754% five-year return). Find your next big winner with StockStory today. StockStory is growing and hiring equity analyst and marketing roles. Are you a 0 to 1 builder passionate about the markets and AI? See the open roles here. Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
