Gujarat mango exports surpass 3,000 MT in five years, Kesar variety in high demand abroad
The mangoes have been shipped to several international markets, including the US and South Africa, with the Kesar variety drawing particular demand due to its distinct flavour and aroma, according to official information by the Gujarat government.
According to state Agriculture Minister Raghavji Patel, mango cultivation now covers around 1.77 lakh hectares in Gujarat, accounting for 37 per cent of the state's total fruit cultivation area.
Major mango-producing districts include Valsad, Navsari, Gir Somnath, Kutch and Surat, with Valsad alone reporting more than 38,000 hectares under mango farming in 2024–25.
The state's export process is supported by the Gujarat Agro Radiation Processing Facility in Bavla, near Ahmedabad.
The unit handled 224 metric tonnes of irradiated Kesar mangoes this year and has processed a total of 805 metric tonnes over five years.
Certified by United States Department of Agriculture (USDA)-Animal and Plant Health Inspection Service (APHIS), the Bavla facility is Gujarat's first and India's fourth such unit.
Before it became operational, farmers had to send their produce to Mumbai for irradiation, increasing transport costs and spoilage.
The facility now allows mangoes to be processed, packed, and exported directly from Ahmedabad.
It is part of a broader infrastructure push that includes an integrated pack house and a perishable air cargo terminal, all managed by the Gujarat Agro Industries Corporation.
This setup has improved shelf life, reduced wastage, and cut costs for mango growers, contributing to a more efficient export pipeline.
Mango farming is a significant horticultural activity in Gujarat, particularly in districts like Valsad, Navsari, Junagadh, Gir Somnath, and Bhavnagar.
The state is known for its premium varieties, especially the Kesar mango from the Gir region, which has a Geographical Indication (GI) tag.
As of 2024, Gujarat cultivates mangoes on over 1.3 lakh hectares of land, producing more than 10 lakh metric tonnes annually.
Around 75,000 to 80,000 farmers are engaged in mango cultivation across the state.
The state government and agricultural universities offer support through schemes, training, and export facilitation.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Fibre2Fashion
a day ago
- Fibre2Fashion
US Upland cotton sales dip sharply, but Pima up: USDA
Net sales of Upland cotton in the United States for the 2024–25 season recorded a minimum after adjustment for cancellations. Net sales totalled -32,700 running bales (RB), each weighing 226.8 kg (500 pounds), during the week ending July 17, 2025. This represents a sharp decline of 692 per cent from the previous week and 199 per cent from the prior four-week average. During the week, US cotton sales stood at 11,600 bales, while cancellations totalled 44,300 bales. After adjustment, the net figure stood at -32,700 bales. US net sales of Upland cotton for 2024â€'25 dropped sharply to -32,700 bales due to high cancellations, marking a 692 per cent weekly fall. Export shipments rose 18 per cent to 184,800 bales. Pima sales rose for both 2024â€'25 and 2025â€'26 seasons, though shipments fell 37 per cent. New season commitments were led by Vietnam, Pakistan, and Guatemala. According to the USDA Weekly Export Sales Report, the increases were reported for Vietnam (4,600 RB, including 1,700 RB switched from South Korea and decreases of 4,900 RB), Honduras (200 RB), Nicaragua (200 RB), Thailand (100 RB, including decreases of 200 RB), and Taiwan (100 RB). These were more than offset by reductions, primarily for Turkiye (13,500 RB), Pakistan (9,300 RB), South Korea (7,000 RB), Indonesia (3,300 RB), and Mexico (2,900 RB). Net sales of 132,600 RB for 2025–26 were primarily for Vietnam (42,800 RB), Pakistan (20,400 RB), Guatemala (19,700 RB), Thailand (16,400 RB), and Turkiye (16,400 RB), and were offset by reductions for Mexico (1,200 RB), Japan (300 RB), Nicaragua (200 RB), and Honduras (200 RB). Export shipments of 184,800 RB were up 18 per cent from the previous week but down 12 per cent from the prior four-week average. The primary destinations were Vietnam (46,700 RB), Pakistan (28,500 RB), Turkiye (22,000 RB), India (21,600 RB), and Bangladesh (18,400 RB). Net sales of Pima cotton totalling 5,500 RB for 2024–25 were up noticeably from both the previous week and the prior four-week average. Increases were primarily for Costa Rica (1,700 RB), China (1,400 RB), Pakistan (900 RB), India (800 RB), and Thailand (400 RB). Net sales of 17,400 RB for 2025–26 were reported for Vietnam (13,100 RB), India (2,500 RB), Peru (1,000 RB), China (400 RB), and Bangladesh (300 RB). Export shipments of 5,000 RB were down 37 per cent from the previous week and 55 per cent from the prior four-week average. The main destinations were Peru (2,500 RB), India (1,600 RB), Thailand (300 RB), Indonesia (300 RB), and Guatemala (100 RB). Fibre2Fashion News Desk (KUL)
Time of India
2 days ago
- Time of India
Bullion prices cause gold, silver zari production to fall
Surat: While renowned as a diamond manufacturing hub, Surat is also the only urban centre in India that produces pure gold and silver zari, a craft that has been accorded the Geographical Indication (GI) tag. Tired of too many ads? go ad free now The industry in Surat is, however, seeing a drop in production of real gold and silver zari (called jari in Surat) due to the high price of gold. Gold zari is now accounting for less than 10% of the city's zari output, with imitation and yarn zari seeing their share increase due to their lower cost. Traditionally, real gold and silver zari are a crucial component of Kanjivaram silk saris, which are woven in Tamil Nadu. The recent surge in gold prices has led to the cost of zari rising and inflating the prices of these exquisite saris as well. This poses a challenge to manufacturers and consumers, as these traditional garments get more unaffordable. "Pure zari sari prices now start at higher than Rs 4 lakh, leaving a very small segment of customers. Due to the drop in demand for gold and silver zari, most manufacturers have shifted to imitation or yarn zari," said Bipin Jariwala, president of Surat Jari Manufacturers Association (SJMA). Metallic yarn zari costs around Rs 300 per kg, while imitation zari costs around Rs 2,500 per kg, which is made on copper or brass wire. Yarn zari has captured 50% of the market with 600 metric tonnes manufactured each month. Imitation zari has a 40% share and the rest is gold and silver zari. "Before Covid, pure gold and silver zari had a 25% share in Surat's manufacturing, but the increase in gold prices has pushed it below 10%," said Navinchandra Jariwala, a former president of the SJMA. Gold sales in India saw a decline of around 60% in June compared to last year. Tired of too many ads? go ad free now "At these high prices, it is challenging for manufacturers to invest in gold and silver to make zari. I was into pure gold and silver zari manufacturing, but recently we started manufacturing imitation zari," added Jariwala. Textile business leaders say fast-changing fashion trends are also a reason for the drop in demand. "In the past, women would buy gold and silver zari saris to use on multiple occasions over longer periods. Now, fashion changes fast and a new sari is not repeated by many. In such a scenario, only a small number of people buy these expensive sarees," said Kailash Hakim, president, Federation of Surat Trade and Textile Associations (FOSTTA).
Indian Express
2 days ago
- Indian Express
India-UK free trade deal opens UK shelves to feni from Goa, Nashik's wines, and Kerala's toddy
India's new free trade agreement with the UK is set to give a global push to its homegrown flavours — from Goa's fiery feni and Nashik's artisanal wines to Kerala's traditional toddy. These iconic beverages will soon enjoy Geographical Indication (GI) protection and duty-free access in the UK, opening doors to premium retail shelves and hospitality chains. Signed on Thursday, in the FTA signed by India, has protected the interest of domestic farmers by excluding dairy products, edible oils, and apples from the free trade agreement (FTA) with the UK, while securing zero duties on 95 per cent of agriculture and processed food items. No tariff concession has been allowed on oats either. On the other hand, Indian staples like turmeric, pepper, cardamom; processed goods like mango pulp, pickles, and pulses; and marine products such as shrimp and tuna will enjoy duty-free access in the UK market, boosting India's agri exports by 20 per cent over the next three years. As per a report by PTI, a commerce ministry official said the biggest wins are in the food processing sector, where products that earlier faced duties up to 70 per cent will now face zero duty on 99.7 per cent of tariff lines. In marine and animal products, tariffs that were previously up to 20 per cent will also drop to zero. 'India's farmers are poised to be the biggest winners of the FTA, which unlocks premium UK markets for their produce, matching or exceeding the benefits already enjoyed by exporters from Germany, the Netherlands, and other EU nations,' the official said, PTI quoted. More than 95 per cent of agricultural and processed food tariff lines will now attract zero duties on fruits, vegetables, cereals; pickles, spice mixes, fruit pulps; and ready-to-eat meals and processed foods. This reduction is expected to bring down landed costs in the UK, making Indian products more competitive and boosting exports. 'Duty-free access is expected to increase agri exports by over 20 per cent in the next three years, contributing to India's goal of USD 100 billion in agri-exports by 2030,' the official added. Emerging products such as jackfruit, millets, and organic herbs are also expected to benefit, helping Indian farmers tap into new consumer trends in the UK. Currently, the UK imports agricultural goods worth USD 37.52 billion annually, but Indian exports account for just USD 811 million — indicating vast potential for growth. Marine and blue economy products will also gain a major edge. The FTA provides for zero-duty access for 99 per cent of India's marine exports — including shrimp, tuna, fishmeal, and feeds — which currently face duties in the range of 4.2 to 8.5 per cent. 'Despite the UK's USD 5.4 billion marine import market, India's share is just 2.25 per cent — showing a huge untapped opportunity,' the commerce ministry official noted. The FTA is also expected to help boost exports of high-margin branded products like Indian coffee, tea, spices, and processed food. While the UK currently consumes only 1.7 per cent of India's coffee, the removal of tariffs (up to 10 per cent earlier) will allow Indian instant coffee to better compete with EU brands. The UK is also a significant buyer of Indian tea (5.6 per cent share), and spices (2.9 per cent). Zero duties on these items will help India expand its footprint in the UK's high-value retail market. In addition to the iconic beverages, other processed food exports are set to benefit too. India currently exports processed agriculture and food items worth USD 14.07 billion globally, but exports to the UK stand at a modest USD 309.5 million. The UK's overall import value of processed food is USD 50.68 billion, offering plenty of headroom. In the vegetable oils and plant-based segment, the FTA will eliminate tariffs that earlier went up to 20 per cent. This will support exporters of edible oils, oilseed derivatives, and other plant-based commodities. States such as Maharashtra (grapes, onions), Gujarat (groundnut, cotton), Punjab and Haryana (basmati rice), Kerala (spices), and the northeastern states (horticulture) are expected to gain significantly. Tea and coffee, which earlier attracted duties of up to 10 per cent, will now enjoy duty-free access. Spices and oilseeds, which faced up to 8 per cent tariffs, and fruits (up to 20 per cent), will also be exempt from duties. With these sweeping changes, the India-UK FTA promises to not only give Indian farmers greater market access and better returns, but also put India's regional specialities and cultural exports on global shelves — from local wines to legacy spirits and organic spices.
