
Cooling crisis: Why Malaysia's urban trees are critical in the heatwave battle
KUALA LUMPUR, June 20 — You're enjoying a bowl of cendol under a large angsana tree. The sun is at its peak, with temperatures reaching 33°Celsius.
Yet, in the shade, the air feels cooler, and you feel at ease despite the blazing rays.
As the planet warms, especially in countries of the Global South, the presence of trees in dense urban areas can mean the difference between life and death.
Heatwaves have killed scores of people in the last five years and hospitalised hundreds as temperatures reached record highs.
Between 2023 and 2024 alone, heat caused by the El Niño cycle claimed five lives, according to the Khazanah Research Institute.
Its researchers have predicted a rise in heat-related illnesses in the coming years.
How cities are built exacerbates the crisis.
Urban centres, constructed with heat-trapping materials, create a phenomenon called the urban heat island (UHI) effect, where cities experience significantly warmer temperatures than surrounding rural areas, especially at night.
Evapotranspiration: How trees act as natural air conditioners
Trees are the most cost-effective solution to counter heatwaves, although more public education is needed, said Associate Professor Ts Dr Sreetheran Maruthaveeran, a Certified Arborist and Senior Lecturer in Landscape Architecture at Universiti Putra Malaysia (UPM).
'Trees enhance the microclimate of an area through the process of transpiration. During this process, trees release water in the form of vapour primarily through their leaves' stomata, as well as via evaporation from surfaces like leaves, flowers, and stems,' he explained.
'As water evaporates during transpiration, it absorbs heat from the surrounding environment, leading to a cooling effect. This is particularly noticeable under tree canopies, where transpiration significantly reduces air temperature.'
In cities, this transpiration helps mitigate the UHI effect by cooling the air and increasing humidity, making urban environments more liveable and comfortable.
If it's shady, it's cooler
The UHI effect is caused by several factors, including urban construction materials that trap heat and reflect less light than natural ground cover.
Hard surfaces like concrete and asphalt contribute to higher temperatures by reflecting less radiation back into the atmosphere.
Tree canopies provide shade that blocks direct sunlight from heating these surfaces, effectively preventing heat gain, said Dr Ruzana Adibah Mohd Sanusi, laboratory head at UPM's Institute of Tropical Forestry and Agroforestry.
'Tree cover in cities can lower air temperatures by up to 8°C and land temperatures by up to 12°C,' she said.
'Trees help keep cities cool by blocking direct sunlight, reducing surface temperatures.'
A field of dried grass reflects the ongoing hot and dry weather. — Picture by Raymond Manuel
So why are more trees being cut down?
Concerns are growing about trees being felled as local authorities respond hastily to incidents of fallen trees damaging roads or vehicles.
Experts say balancing preservation and harm reduction is challenging.
Increasing public awareness about the critical role of trees in urban climate mitigation has sparked calls for greater protection, particularly of older trees.
However, this often clashes with city councils' safety-first policies, which sometimes result in excessive tree removal.
Sreetheran noted that city councils are actively involved in tree preservation and public education, but improvements are needed.
One major issue is the shortage of arborists, which hampers effective tree management.
'It's timely for city or town councils to train more officers in arboriculture or urban forestry,' he said, adding that courses by the Malaysian Society of Arborists (PArM) could help.
'These courses cover tree biology, maintenance, pest and disease management, pruning, and other relevant topics.'
Public awareness is also key.
Ruzana said city dwellers can act as safeguards against indiscriminate or illegal tree felling, but public understanding of trees' importance to urban ecosystems remains low.
'The public must understand the importance of trees and act as oversight to help preserve them,' she said.
Are there regulations governing the cutting down of trees?
Local governments often enforce rules for tree cutting under the Tree Preservation Order (TPO), enacted through the Town and Country Planning Act 1976 (Act 172).
The TPO is meant to protect trees from being felled, damaged, or uprooted without permission from local planning authorities.
Sreetheran explained that the TPO prohibits cutting trees with a girth exceeding 0.8 metres, as well as those with significant aesthetic, historical, or ecological value, regardless of size.
Violations can result in fines of up to RM100,000 or imprisonment of up to six months.
However, activists and residents argue that enforcement of the TPO is lacking, with inadequate mechanisms to audit local governments' actions on trees.
This has led to allegations of indiscriminate tree cutting, even in cases where trees provide critical shade and cooling for urban areas.
'To date, Selangor, Perak, and Melaka are the only states in Peninsular Malaysia to have successfully adopted the TPO Rules in 2001, 2011, and 2017, respectively,' Sreetheran said.
He added that poor awareness and rapid development hurdles have hindered wider adoption of the TPO in Malaysia.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Borneo Post
an hour ago
- Borneo Post
Model for sustainable aquaculture
Ahmad Farhan gestures thumbs-up as he places a lobster hatchling into the tank to mark the project launch at UPM's Tan Sri Aishah Ghani Residential College. Among those with him is the college principal Dr Daljit Singh (left). — Bernama photo IT all started with a simple freshwater lobster farming project to allow Universiti Putra Malaysia (UPM) students apply the classroom theories in a real-world setting, and expose them to entrepreneurial knowledge, as well as to learn the importance of sustainable aquaculture practices. The small-scale project, operated by about 20 students, kicked off recently on the grounds of the Tan Sri Aishah Ghani Residential College at the UPM Serdang Campus Selangor. It currently has six tanks, each housing 30 to 35 lobsters, both males and females. Over a month has passed since the project kicked off, but it is already displaying signs of becoming an inspirational model that can open students' eyes to the importance of environmental sustainability, as well as a holistic learning platform to hone entrepreneurial skills. The idea for the project came about after a group of UPM students were sent to Kota Kinabalu in Sabah, in January, to attend a three-day course on freshwater lobster farming. Muhammad Alif Haikal Mahadi, 22, a Human Development Science student from the Faculty of Human Ecology, UPM – who was among those having attended the course – said it became the starting point for their project, which is now thriving, proving that real learning begins outside the classroom. He said the 'broodstock' (mature crustaceans used in aquaculture for breeding purposes) at their project site would start producing eggs within three to four weeks. 'Once the eggs hatch, it takes about three to five months for the lobsters to reach maturity and be ready for harvesting.' He added that it cost about RM7,000 to buy the necessary equipment such as tanks and oxygen blower, as well as lobster stock and other essentials to get the project going. Photo shows Ahmad Farhan (left) and Yayasan Pahang chief executive officer Dato' Indera Mahmud Mohd Nawawi, taken during a recent courtesy call at UPM Serdang where they discussed potential collaborations in areas of agropreneurship and aquaculture. — Bernama photo Hands-on learning In an interview with Bernama , Muhammad Alif Haikal said the insights and technical knowledge gained from the course that they attended in Sabah gave him and his university mates the confidence and motivation to start their own freshwater lobster farm. 'The hands-on course provided a solid foundation in both theory and essential practical skills,' he said. 'We were given crucial exposure to managing pH and ammonia levels in the water, as well as how to care for lobsters.' They were also taught how to maintain water quality and identify signs of disease in lobsters so that immediate action could be taken. In aquaculture, one of the biggest challenges is sustainable water management. 'The most difficult part is balancing water quality to ensure the prawns stay healthy and disease-free while keeping water usage to a minimum,' said Muhammad Alif Haikal. Ammonia, which builds up from prawn or lobster waste and uneaten feed, is also a common issue. To address this, pH and ammonia test kits need to be used daily to monitor and record data, and an ammonia remover should be applied whenever necessary. Muhammad Alif Haikal said only if there was no drop in the ammonia level would half the water in the tank concerned be replaced. 'This approach not only maintains lobster health, but also upholds sustainability principles by reducing water wastage. 'We also practise 'biofloc' techniques to help conserve water and feed by recycling nutrients in the tank. 'Prawn waste is converted into microorganisms, which then serve as a natural food source, thus reducing reliance on antibiotics and chemicals,' said Muhammad Alif Haikal. He added that the Sabah course also taught them how to select quality broodstock, prepare optimal environments, manage feeding and disease prevention, and also record daily data. Ahmad Farhan (second right) and other guests watch a cooking demonstration using lobster as the main ingredient, during his walkabout after launching the freshwater lobster farming project at UPM Serdang Campus. — Bernama photo High-value product Muhammad Alif Haikal admitted that their perception of aquaculture shifted entirely after attending the course and implementing their own project. 'We used to think that aquaculture was only viable on a large scale, but now, we realise it can also be done on a small scale with a systematic and effective approach. 'In fact, if done properly, such projects have the potential to become a knowledge-transfer hubs for the local communities and can even evolve into national agrotourism centres in the future,' he said. Muhammad Alif Haikal also pointed out that he and his peers could see the entrepreneurial potential of their aquaculture project by turning it into a platform for knowledge-sharing with the outside community. 'We can also aspire to become a freshwater lobster producer in the long term, given the wide market potential,' he added. Pointing to its current market prices, he said wholesale prices of freshwater lobster from farms could range from RM60 to RM80 per kilogramme, depending on size and grade. He added that in the end-user markets such as seafood restaurants, cooked freshwater lobster could fetch RM15 to RM25 per 100 gram, making it a high-value product. The wholesale prices of freshwater lobster from farms can range from RM60 to RM80 per kilogramme, depending on size and grade. — Bernama photo Meanwhile, UPM deputy vice-chancellor of student affairs and alumni (HEPA), Prof Dr Arifin Abdu regarded the UPM freshwater lobster farming project as 'more than just an academic activity'. 'It is also a strategic initiative to holistically empower students with entrepreneurial skills. 'All residential colleges and units under HEPA are encouraged to carry out at least one agricultural project to support national policies on food security and sustainable agriculture, as outlined by the Ministry of Higher Education and Ministry of Agriculture. 'Through this (freshwater lobster) project, students are directly exposed to the process of cultivating, caring for and managing lobster farming systems, which involve various technical and operational challenges,' he said. Prof Dr Arifin Abdu Students, he added, could not only learn aquaculture techniques such as water quality management and disease prevention, but were also given opportunities to design business models, manage operational costs and develop marketing strategies. 'This makes the project a comprehensive entrepreneurial education platform, where students develop leadership, teamwork and critical thinking skills, which are key elements in the real business world,' said Arifin. Crucial learning platform Arifin also noted that Malaysia's freshwater aquaculture industry had been growing rapidly, with significant economic potential. However, amidst the promising potential, the industry faced challenges such as water quality issues, disease management and sustainable use of resources, he observed. He remarked: 'UPM's lobster project is a crucial learning platform to build students' capacity to tackle these challenges directly and innovatively. 'Our project is not only focused on lobster production, but also opens up opportunities in shrimp seed production, alternative feeds and downstream products like frozen prawns and prawn-based ready-to-eat meals. 'These opportunities are highly relevant to both domestic and export markets, especially as Malaysia works to strengthen aquaculture as a major contributor to the agricultural economy.' UPM vice-chancellor Prof Dr Ahmad Farhan Ahmad Sadullah, meanwhile, said Malaysia's aquaculture industry was becoming increasingly dynamic, with rising demand in both local and export markets, particularly for freshwater prawn and fish products. 'Projects like this not only help prepare skilled workers (for the aquaculture industry), but also support the transformation of the aquaculture sector toward smart and sustainable agriculture,' he said. Malaysia's aquaculture industry is becoming increasingly dynamic, with rising demand in both local and export markets, particularly for freshwater prawn and fish products. — Bernama photo Looking ahead, UPM plans to expand the aquaculture project to more residential colleges and strengthen partnerships with both local and international aquaculture industries. 'With more student and industry involvement, we hope to develop this initiative into a training hub and a model for sustainable agricultural entrepreneurial innovation. 'Our long-term plan also includes using recycled materials and cost-effective methods to encourage creativity and innovation among students,' added Ahmad Farhan. — Bernama aquaculture lobster UPM Serdang


Malay Mail
12 hours ago
- Malay Mail
From threatened waters to dinner tables: Study shows six endangered species sold as fish maw in Malaysia and Singapore shops
KUALA LUMPUR, June 28 — DNA from six critically endangered and endangered fish species has been found in fish maw products sold in stores across Malaysia and Singapore, according to a new study released last week. Researchers identified DNA from the European eel and large yellow croaker — both listed as critically endangered by the International Union for Conservation of Nature (IUCN) — in samples taken from shops in both countries, The Straits Times reported today. Eleven of those samples came from the European eel, despite the European Union banning its export in 2010. 'It's not that surprising that eel maw has been sold, because you can find the eels here,' National University of Singapore (NUS) Assistant Professor Benjamin Wainwright, one of the study's authors, was quoted as saying. 'But it's interesting that the European eel is still making it here, because that should have been banned a long time ago.' The most commonly identified species was the blackspotted croaker (Protonibea diacanthus), which accounted for 58 of the 480 samples tested. The blackspotted croaker is listed as near threatened on the IUCN Red List – meaning it is at risk of becoming endangered in the near future. Four other endangered species in the fish maw samples were listed as: the cassava croaker, American eel, fourfinger threadfin, and iridescent shark. The findings were published on June 24 in the journal Conservation Letters by Wainwright and Seah Ying Giat of Universiti Malaysia Terengganu (UMT). Fish maw is made from the dried swim bladder of fish. It is considered a delicacy as well as a social status symbol for the rich that is believed to offer health benefits that is widely consumed across South-east Asia and East Asia. Between October and December 2023, the NUS-UMT researchers collected fish maw samples from Malaysian shops, followed by stores in Singapore from January to April 2024. A total of 39 different fish species were identified after the DNA extraction from 118 samples in Malaysia and 362 in Singapore. According to Wainwright, identifying species by sight is nearly impossible as the fish maw has been heavily processed. 'Fish maw has been processed, flattened, cleaned and washed. 'You can't determine what species the maw comes from without using genetic methods – so we have no idea of what species are involved in this trade in South-east Asia,' he was quoted as saying. Fresh fish maw is also served at some restaurants in Malaysia. — Picture by Ethan Lau He added that trade regulations are further complicated by broad commodity classifications. 'Commodity codes are meant to say, this is shark fin, this is shrimp, this is fish maw – but at the moment, all these products are lumped together and imported as dried fish goods.' Chester Gan, marine lead at Singapore's World Wide Fund for Nature urged consumers and companies to consider sustainability. 'Given that fish maw may originate from fisheries with little data, endangered species, or unsustainable fishing practices that harm vulnerable marine life, we urge both consumers and businesses to consider more sustainable alternatives,' he told The Straits Times. Gan also called on businesses to review their supply chains to ensure responsible sourcing. Wainwright said the best approach was to avoid fish maw altogether if the species, country of origin or sustainability could not be verified. 'The hope is, as more people become aware of the damage caused by unsustainable fishing, they may turn away from products of unknown origin and towards seafood from sustainable fisheries. 'Otherwise, when a species targeted for fish maw gets fished out, it's very likely we'll turn to another species and fish that one out, and then do the same for the next ones,' he added.


Malay Mail
15 hours ago
- Malay Mail
Malaysian hiker survives 200m fall on Mount Rinjani trail in Lombok, suffers fractured hip and head wound
KUALA LUMPUR, June 28 — A Malaysian hiker has become the latest victim of an accident on Indonesia's Mount Rinjani in Lombok, after reportedly falling en route to Segara Anak Lake yesterday. According to Sinar Harian, the victim sustained serious injuries, including a fractured hip and head wounds, after falling approximately 200m before reaching a bridge leading to the scenic crater lake. Mount Rinjani National Park (BTNGR) chief Yarman confirmed the incident, which occurred around 2.20pm local time, and said a rescue operation was launched immediately after the authorities were alerted. 'Initial reports indicated the victim was still able to walk slowly despite injuries to the legs and head,' he reportedly said. 'Our team was deployed to the site to provide first aid and carry out the rescue.' He said standard safety procedures were followed, with on-site treatment administered before the victim was moved to the nearest base. If further medical care is required, the hiker will be referred to facilities such as Bhayangkara Hospital in Mataram or the Sembalun Community Health Centre (Puskesmas), he added. Yarman also reminded hikers not to underestimate the challenges of climbing Rinjani. 'The terrain is demanding. Hikers must be cautious, avoid pushing themselves when exhausted, and rest or seek help when needed,' he added. This is the second reported incident involving a foreigner on the volcano in a week. On June 21, Brazilian climber Juliana Marins, 27, died after falling while ascending to the summit, raising concerns over trail safety.