Indo Sport podcast: All-Ireland Office Party Joe Brolly, Pat Spillane, John Mullane & Eddie Brennan
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Irish Times
7 hours ago
- Irish Times
Australia head coach Joe Schmidt unhappy at match officials over Jac Morgan clearout
Australia coach Joe Schmidt said match officials had failed to uphold player safety and hit out at a late clearout decision that ensured the British and Irish Lions clinched a series-sealing victory on Saturday. Fullback Hugo Keenan's last-minute try put the Lions 29-26 up at the Melbourne Cricket Ground but the Wallabies players cried foul after Jac Morgan cleared out Carlo Tizzano in the build-up. After a lengthy pause as the TV match official assessed multiple angles of the incident, the try was allowed to stand, giving the Lions victory and an unassailable 2-0 lead in the series. Citing rugby's Law 9.20, which says head contact and clearouts around the neck should be penalised, an incensed Schmidt said the officials had got the decision wrong. READ MORE 'Because they're human, match officials make errors,' he said at the post-match press conference. 'We felt it was a decision that doesn't really live up to the big player safety push that they're [World Rugby] talking about. 'You cannot hit someone above ... the shoulders. But that's what we've seen and we've watched a number of replays from different angles so it is what it is and we just have to accept it.' Wallabies captain Harry Wilson was also convinced his team were hard done by. 'Obviously I saw shoulder to the neck. Carlo was pretty sore about it,' he said. Lions coach Andy Farrell had a different view. 'I thought it was a brilliant clearout,' he said. 'Honestly, it depends which side of the fence you come from, I would have thought. 'I can understand people's opinions, but I thought Jac was brilliant when he came on – and so were the rest of the bench.' Schmidt said he was proud of his players but gutted by the final result after the Wallabies had taken a 23-5 lead near the half-hour mark. While the Wallabies were bitterly disappointed that the clearout decision had gone against them, they did not need to use it as motivation for the dead rubber in Sydney next Saturday. 'You can't get more motivated than what the players showed tonight,' he added. 'You've got to keep resolve and keep going forward. We're not going to wallow in self-pity.'
The Irish Sun
10 hours ago
- The Irish Sun
Joe Brolly makes bold ‘spectacle' comparison between gaelic football and hurling ‘you wouldn't have imagined saying'
JOE BROLLY believes gaelic football is now a "better spectacle" than hurling with the new rules presenting "endless possibilities". And he reckons the new landscape has set the stage for football final. 2 Joe Brolly believes gaelic football has become a better spectacle than hurling Credit: Harry Murphy/Sportsfile 2 He revealed how the new rules will affect Donegal's plan for David Clifford Credit: Seb Daly/Sportsfile The 2025 football season has seen the debut of a set of new rules devised by Review Committee. The changes - including a new 40m scoring arc outside of which two-points can be recorded - has seen a more entertaining product on the pitch. And former Speaking on the Free State podcast, he argued: "It's a thing you wouldn't have imagined saying nine months ago. Read More on GAA "It's (football) now a better spectacle than hurling. 'Gaelic football now, the whole emphasis is on speed, skill. All the traditional skills are coming back. "The high catch, which had disappeared under the (Jim) McGuinness formula, and so you can go along and revel in the game." The culmination of the new-look season will come on Sunday when Most read in GAA Football The Kingdom will be out to lift Sam Maguire for the first time since 2022, while the Tir Chonaill will be trying to win it for the first time since 2012. Central to Kerry's chances will be the mercurial David Clifford, and Brolly reckons the new rules will grant the Fossa man freedom. Daniel O'Donnell and Daithi O Se have hilarious argument He added: "The endless possibilities that the new rules present, I think it's going to be a brilliant, brilliant occasion. "Before, Jimmy (McGuinness) changed all of the rules and really came up with the antidote to 'This is how we can offset the traditional game. "This is how we can nullify it. You can't do that now because the new game is all about scoring rate. "Total application to attack and very clean defending.' 'This is the first All-Ireland final where David Clifford will be free to play where he is not going to be in the middle of a spider's web of defence - where there are 14 men back. "Where he's being double or triple marked. 'That's one of the fascinations. How will Donegal cope with him? "I suspect they will put a flying machine like Ciaran Moore on him who is tall and simply limit him, because that's all you can do with David.'
Irish Independent
16 hours ago
- Irish Independent
Beloved Baileys Irish Cream cows from Wicklow to star in new film
The latest offering by the Carlow director is his love letter to Irish produce, featuring surprising discoveries, connections and Irish influences across the globe, from Prince Albert of Monaco's ties to the Guinness family to our underappreciated contributions to wine making. Surprising viewers who think of Ireland as just the home of Guinness and Irish stew, the cast of A Sip of Irish includes a range of artisans and public figures, including Midleton whiskey blender Deirdre O'Carroll, Donegal-based Muff Liquor Co in which Russell Crowe is a proud investor and chefs Anna Haugh and JR Ryall of Ballymaloe, along with Una Healy, Ryan Tubridy, Laura Whitmore, winemaker Michael Flatley (founder of Flatley Whiskey) and Pat Shortt. Easily among the most colourful and captivating characters in the stellar cast, Tinahely farmer Joe Hayden and his herd of Holstein Friesian cows take centre stage in the first segment of the film, which premieres in the Tinahely Courthouse Arts Centre on August 1. Although he has worked with the likes of Ian McKellen and Judi Dench on Quintessentially British, and with Stephen Fry in Sparkling: The Story of Champagne, Frank said that the day spent filming on the unique Baileys Farm, where Joe's cows receive a full spa treatment, will live long in his memory. 'The film celebrates Ireland's contribution to the drinks and culinary world, and I wanted to find surprising stories for familiar products,' Frank began. 'It looks at whiskey, stout, artisan brands like Scraggy Bay and Muff Liquor, and also Bailey's Irish Cream. Ultimately, the film is an entertaining origin story for all those products. 'With Baileys, I thought, we know it's really popular. We know it's 50pc cream. We know it has sold two billion bottles around the world. But what don't we know? Where is it actually made? 'I discovered that the quintessential Baileys dairy farm is called the Baileys Farm in Tinahely, County Wicklow, and there's an amazing, dynamic farmer there called Joe Hayden who has won many awards for his Holstein Friesian cows. 'He has 230 cows that produce the cream for Baileys Irish Cream. He doesn't call them 'his herd' or 'his cows', but rather his 'Bailey's ladies', and he treats them as such. 'You often hear of racehorses being treated better than humans. And in a way, Joe has almost like a spa treatment set up for his cows because his philosophy is that a happy cow is more productive, which is a fact. A happy cow will produce better quality milk. ADVERTISEMENT Learn more 'He plays music to his cows. So, when they're in the milking parlour, the cows have to listen to his taste in music, which is The Killers, Bruce Springsteen, and Coldplay. He had a saxophonist there last week, and they seemed to like it. He thinks it makes them more productive, and he's probably right. 'When I went to the farm, I thought, this is amazing, Joe is a very forward-looking farmer with lots of interesting methods – I must be the first to have come here to put him and the Baileys Ladies on camera. But no, last month he had the Real Housewives of Orange County pay him a visit. So, the secret is out!' Delighted to have contributed to the production, Joe said that it was a privilege to collaborate with 'gentleman' Frank on a project that will place a global spotlight on Wicklow and its long-standing ties to products that have put Irish food and drinks on the map. 'This film is going to be huge for the Baileys Farm, and it's going to be a huge thing for Wicklow and Tinahely,' he said. 'To be featured in such a way, and to get the whole first segment of the film dedicated to us, it's fantastic for the county. 'Frank spent the day down here. He is a very interesting individual, and I really enjoyed working with him. An absolute professional, and a gentleman to boot. 'I wasn't sure how he was going to knit everything together, but the film is very cleverly done. The way Frank has woven the story of the Irish influences into everything from Hennessy to Californian white wine development – he's a very clever guy. I suppose, like in a lot of things, Ireland punches well above its weight. 'I've seen the film a few times, and every time I look at it, I enjoy it more. It's going to be very good for giving Wicklow exposure across the globe and for the business here, and I'm thoroughly looking forward to the premiere.' Just down the road from Joe's farm, Frank and his crew visited St Patrick's Well, which was supposedly visited by St Patrick in the fifth century, and is the most southerly point in Ireland he is known to have travelled to. As Frank explained, the reason he wanted to film there was to establish a connection with Prince Albert of Monaco, who has a paternal connection to the Guinness family on the Grimaldi side of the family. 'We came to shoot in Wicklow because there are two great locations right next to each other that tell very interesting stories that very little is known about,' he said. 'We spoke to Prince Albert in the film, as one of his ancestors married into the Guinness family, so he joked with us that he considers Guinness the family drink! 'Before coming to Ireland, St Patrick was educated at the Lérins Islands, which are just off the coast of Cannes, off the coast of Monaco. 'So in the film, we segue from Saint Patrick's Well in Wicklow to Monaco and Prince Albert talking about how two of his ancestors were the principal abbots of Lérins Monastery, where the monks make really nice red wine to this day. 'Another little-known story is the wine geese, these dynamic Irishmen from Galway, Tipperary and Kildare who left Ireland in predominantly the eighteenth and nineteenth centuries for France and set up vineyards that are still world famous to this day, including Lynch-Bages, Phélan Ségur, and Léoville Barton. 'So, again, of course, we're known for Guinness, stout, and whiskey, but in the film, we say, well, we should be known for wine as well. 'And Hennessy Cognac, as Richard Hennessy was from Cork, and we tell that story of how he ended up in Cognac having fought for the French King Louis XV against the English at the Battle of Fontenoy.' A Sip of Irish will premiere at the Tinahely Courthouse Arts Centre on Friday, August 1, at 8pm. Tickets are €8/€6 and available to the public via An additional public screening will take place on the same day at Carlow County Library at 3pm. There will be a reception sponsored by Baileys at both screenings. The film will be released on digital platforms, including Amazon Prime and iTunes, on August 2.
