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Singapore-listed hospital operator IHH eyes Indonesia, Vietnam for expansion

Singapore-listed hospital operator IHH eyes Indonesia, Vietnam for expansion

Straits Times3 days ago
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In Singapore, IHH operates 793 beds across four hospitals – Gleneagles Hospital (above), Mount Elizabeth Hospital, Mount Elizabeth Novena Hospital and Parkway East Hospital.
Kuala Lumpur – IHH Healthcare is looking to potential new markets Indonesia and Vietnam as the Malaysian hospital operator continues building scale to offset rising healthcare costs in the region.
Indonesia is attractive, thanks to its healthcare reforms and foreign ownership relaxation, while Vietnam has emerged as a booming market, according to chief executive officer Prem Kumar Nair.
'We get a lot of patients from Vietnam into our Singapore operations,' he said in an interview in Kuala Lumpur this week.
In Singapore, IHH operates 793 beds across 4 hospitals – Gleneagles Hospital, Mount Elizabeth Hospital, Mount Elizabeth Novena Hospital and Parkway East Hospital, according to its website. It also has 30 Parkway Shenton clinics, as well as other specialty and ancillary services.
The company currently operates more than 80 hospitals in 10 countries, including India and China, and has been actively acquiring healthcare facilities in recent years. It bought Island Hospital in Malaysia in 2024. Its Turkish unit Acibadem and Indian affiliate Fortis Healthcare also purchased hospitals in their respective markets in the last two years.
The company has US$14 billion (S$17.9 billion) in market capitalisation and is the most valuable listed hospital operator in South-east Asia.
The desire to widen expansion in the region comes as IHH looks to make up for rising import costs in the industry. The group is now procuring medical equipment, consumables and generic medications in bulk to cut costs on imported items, Mr Prem Kumar said.
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IHH is also planning to consolidate its presence in China, according to the CEO. It turned its clinic business into a profitable operation and is seeing rising number of patients at its hospital in Shanghai. Still, China's decision to ease restrictions on foreign investment in healthcare sector will not immediately sway IHH into expanding further in the world's second-largest economy.
'In China, the public sector is a very big competitor to private healthcare,' said Prem Kuma. 'We are the only foreign operator in China who has a combination of clinics, and an ecosystem, so we will build on it.'
The company's priorities also include tapping growing opportunities in existing markets, where it's already committed to expanding hospital bed capacity by 33 per cent from 2024 through 2028 – a 4,000 bed target.
'There's no dearth of opportunities in the countries we operate,' he said.
Beyond hospitals
IHH booked RM6.29 billion ringgit (S$1.9 billion) in first-quarter revenue, an increase of 5.7 per cent from a year ago. Its profit slid 33 per cent to RM514 million, which the company attributed to exceptional accounting adjustments.
Singapore, Turkey and Malaysia are currently its main revenue drivers, but the company expects India to become a major contributor in the coming years amid booming demand for private healthcare. With 35 hospitals, India already has IHH's biggest in-country network.
Mr Prem Kumar said he was focused on growing out-of-hospital care in IHH's markets – including ambulatory surgical and care centres, along with primary care centres – to help control cost pressures. The group currently operates 60 healthcare facilities that aren't hospitals.
'If we depend on hospitals alone, healthcare costs are going to rise tremendously,' he said.
Singapore already has such an ecosystem in place while Hong Kong is headed in that direction, Mr Prem Kumar said. Still, its home market of Malaysia doesn't allow hospital operators to also run other healthcare facilities.
IHH plans to make representations to Malaysia's Health Ministry in hopes the rule will be changed. 'We definitely want to move, in Malaysia, into the out-of-hospital sector in a big way as well,' he said.
Dual-listed IHH shares in Malaysia have dropped 8.4 per cent so far in 2025, while the Kuala Lumpur stock index has fallen around 7 per cent amid concerns over US tariffs.
Its Singapore shares were trading at $2.03 as at 10.57am on July , down 7.3 per cent for the year. BLOOMBERG
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Fruit that do not pass muster are lobbed off, so precious nutrients are redirected to the most promising buds. A VS Farms worker tying the branches of a tree to make sure its fruits do not fall prematurely. ST PHOTO: MARK CHEONG As Mr Chin shows us around the farm, we come across a decapitated 30-year-old tree, flanked by the remnants of its broken branches. The farmer points to the grim scene and shakes his head. 'What a pity. It's not easy to grow a 30-year-old tree.' Strong winds have battered the plantation, felling four trees in the last three months. The rain, too, has been more erratic. 'The weather used to be more predictable. We knew when in the year it would rain, but lately, it's raining all the time. From last year till this year, the rain hasn't stopped,' he adds. The consistent downpour washes away a good chunk of Mr Chin's profits. He is expecting a smaller harvest in 2025, with a 40 per cent lower yield, by his estimates – a drop that could send durian prices creeping up by 10 to 15 per cent. Mr Chin is expecting a smaller harvest in 2025. ST PHOTO: MARK CHEONG Other durian farmers like Mr Eric Yeap, a 46-year-old who runs seven plantations spanning a combined 53.4ha across Penang, are also bracing themselves for a leaner year, with the 2025 total falling 30 per cent from that of 2024. While early results have fallen below expectations, durian sellers in Singapore are anticipating lower prices and better-quality fruit as the season kicks into high gear. Mr Richard Go, the 50-year-old founder of Rich Star Durian in Geylang, is looking forward to the concurrent peak in the Johor and Pahang harvests, which industry insiders expect to trigger a price drop of 20 to 30 per cent. Mr Zen Ho, 42, owner of Punggol wholesaler Durian Empire, is also expecting a similar decrease. Workers unloading durians from a truck at 99 Old Trees Durian parlour in Outram. ST PHOTO: GIN TAY There is one curious upside to rogue weather. In addition to July, farmers like Mr Chin now enjoy a small bonus harvest in January too. According to Mr Tan Hai Jie, 40, general manager of Outram parlour 99 Old Trees Durian, the taste of this batch is comparable with the mid-year crop. 'Because the weather is becoming hotter and hotter, we can harvest durians in January as well. Durians can flower only in hot weather. In the past, say, five years ago, the durian season was only during July,' Mr Chin says. 'But the weather patterns change every five years, so maybe in a few years, we'll have durians all year round.' Why the Tupai King is not yet in Singapore Fruit on a durian tree at VS Farms in Bekok, Johor, in early June. ST PHOTO: MARK CHEONG Durians are shielded by formidable armour, tough as nails and studded with menacing spikes. Yet, climate change has slipped past the fruit's natural garrison, sinking its claws into the gustatory make-up of the durian's soft flesh. The once-popular D24, for instance, fell from favour among Mr Chin's clients after extreme weather, oscillating between very hot and very rainy, hardened its flesh. 'When the weather is cool, D24 is delicious. But out of five or six baskets, I can use only around two durians. A lot of Malaysians don't like it because the flesh is very hard. It doesn't get enough water,' says Mr Chin. The Mao Shan Wang, on the other hand, is hardier, and can survive the vagaries of climate change while retaining its signature bittersweet creaminess, he adds. Still, Ms Charlene Heng, 40, co-founder of Stirling Road parlour Durian Kia, has found that maintaining consistent quality – even among Mao Shan Wang durians – proves a challenge, with irregular rainfall resulting in uneven ripeness. 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If all goes according to plan, a new branch will start sprouting in three weeks and will, in time, bear Mao Shan Wang durians. Mr Chin demonstrating the process of budding, a method of plant propagation, at his farm in Bekok. ST PHOTO: MARK CHEONG Mao Shan Wang seeds are very small, so this is the more efficient way of obtaining its prized fruit, he explains. In 2025, however, this perennially popular durian is facing stiff competition from a younger upstart. The new pretender to the throne is the Tupai King, a variety discovered in Penang around 20 years ago by Malaysian farmer Chew Chee Wan. It was registered with the country's Agriculture Department in 2021 under the name Tupai 226. Despite its rugged appearance, it fetches a pretty penny: Mr Chew sells it for around RM120 (S$36) a kilogram, more than twice what he charges for Black Thorn or Mao Shan Wang (both RM55). Singaporeans may have to wait a bit longer to taste it on home soil, though. Penang farmer Mr Yeap, who has 50 Tupai King trees – out of 2,000 trees – does not export his most expensive product to Singapore because the eight-hour journey from Penang will affect its quality. Neither does Mr Chew, 57, who has his hands full with domestic reservations and no Tupai King durians left to spare. Mr Chin is also holding back for now, because his Tupai Kings are not mature or attractive enough. It is for this reason that many Singapore retailers have decided to give this rising star a miss. 'Generally, Tupai King is good only when it is harvested from old tree farms. However, right now, there are a lot of Tupai Kings grown on younger trees, which are not as flavourful and rich as the more mature fruits,' says Mr Edwin Ng, 40, co-owner of Vlack Durians in Bukit Batok. Ms Heng adds that such durians are too pricey and difficult to source at the moment. 'It may be better to wait until supply improves and prices reach a more reasonable level to match demand.' She also warns customers not to let hype cloud their judgment. Some of the durians available here may not be the genuine article even if they bear the 'Tupai King' label. Most parlours in Singapore do not stock the rare Tupai King variety. ST PHOTO: GIN TAY The new durian is prized for its unique flavour profile: bittersweet depth, nutty undertones and subtle fermented notes. It is not much harder to grow than Mao Shan Wang, and durian aficionados like Mr Chin and Mr Tan were not blown away by its taste. So, why is it so much more expensive? 'Marketing' is Mr Chin's simple answer. That, and the fact that there is just a handful of these varieties on the market, as most farmers started cultivating this durian only in recent years. Though the durian – which can fetch up to RM200 – could become his new golden goose, Mr Chin is not about to convert all his trees into Tupai King hybrids. 'You can't just sell expensive durians. You need to give people variety.' 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