
Long-term drought could cause ‘profound change' in Amazon rainforest
A study by the University of Edinburgh and the Universidade Federal do Para in Brazil suggests adjusting to a drier, warmer climate will have major consequences for the tropical rainforest which spans more than two million square miles.
Findings from the study – which was the longest-running on the impact of drought on tropical rainforest – suggest the Amazon could experience 'excess tree deaths' and 'vast' carbon release, also reducing its immediate capacity to act as a carbon sink for human activity.
Parts of the Amazon are expected to become drier and warmer, but the long-term effects are poorly understood and previous research suggested climate change and deforestation could lead to a sparser forest or savanna.
An area of rainforest in north-eastern Amazonian Brazil, roughly the size of Trafalgar Square, was subjected to drought conditions for 22 years in an experiment, with more than a third loss of biomass recorded.
The experiment began in 2002 with thousands of transparent panels installed above the ground to redirect roughly half of the rainfall to a system of gutters, taking it away from the trees in the one-hectare region.
Analysis by the researchers showed most of the largest trees in the study area died during the first 15 years, and the forest stabilised.
For seven years after the large initial biomass losses, the availability of water increased for the surviving trees, research showed, and tests on these trees found they were no more drought-stressed than neighbouring trees not subjected to drought.
Overall, the area lost more than a third of biomass – tree trunks, branches, stems and roots where carbon is stored in vegetation.
Excess tree deaths during the first 15 years of the study caused carbon loss, but surviving trees in the area are now making slight carbon gains, according to a report published in the journal Nature Ecology and Evolution.
The study region has less woody biomass than typical Amazon rainforests but more than many dry forests and savannas – suggesting the rainforest has some long-term resilience to drier conditions but at a high cost, scientists said.
The biomass the Amazon could lose and the time required to stabilise may be underestimated, as the study only assessed the effects of soil drought, while further research is needed to assess changes to moisture in the air, temperature and storms or fires, according to researchers.
The study was led by professors Patrick Meir of the University of Edinburgh and Antonio Carlos Lola Da Costa of the Universidade Federal do Para and the Museu Paraense Emilio Goeldi, Brazil.
It also involved researchers from the universities of Exeter and Cardiff, and Creaf in Spain, and was supported by the Natural Environment Research Council, the Royal Society and the UK Met Office Newton Fund.
Dr Pablo Sanchez Martinez, of the University of Edinburgh's School of GeoSciences, said: 'Our findings suggest that while some rainforests may be able to survive prolonged droughts brought on by climate change, their capacity to act as both a vital carbon store and carbon sink could be greatly diminished.'
Prof Meir added: 'Ecological responses to climate can have very large impacts on our environment, locally and globally.
'We cannot understand and predict them without long-term collaborative research of this sort.'
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Sun
2 hours ago
- The Sun
Just ONE can of your favourite drink ‘raises risk of silent killer by 40%'
KNOCKING back just one of your favourite drinks might be enough to raise your risk of type 2 diabetes by almost 40 per cent, a new study has revealed. Millions of Brits drink sugar-free sweetened drinks under the belief they are healthier because they have zero calories. 1 But Australian scientists at Monash University say it's wrong to think artificial sweeteners in drinks are a totally safe swap for sugar. Their research looked specifically at sweetened soft drinks - both sugar-sweetened and artificially sweetened - and found both types raise the risk of developing type 2 diabetes. Artificially sweetened drinks, often marketed as 'diet,' carried the highest risk, with even people at a healthy weight facing a significant chance of developing diabetes from guzzling them. In recent years, natural alternative sweeteners like stevia and monk fruit have become popular, replacing older artificial sweeteners such as aspartame and saccharin. Previous research, published this year in the Journal of Applied Physiology earlier this year linked a common - and natural - sugar substitute called Erythritol (E968) to a higher risk of vascular health issues, including stroke. The new study, published in Diabetes and Metabolism, did not differentiate between the different types of artificial sweeteners used. Scientists followed more than 36,000 Australian adults aged 40–69 for nearly 14 years, monitoring how often they drank sugar-sweetened and artificially sweetened beverages and tracking new cases of type 2 diabetes. They found that artificially sweetened soft drinks raised people's risk of developing type 2 diabetes by 38 per cent. That's higher than the 23 per cent increased risk linked to sugary drinks. Diabetes symptoms and the signs of all types of diabetes Professor Barbora de Courten, one of the study authors, said the findings challenge the common belief that diet drinks are a safer option. 'Artificial sweeteners are often recommended as a healthier choice, but our results suggest they may carry their own health risks,' she explained. Unlike sugary drinks, where the risk can mostly be linked to weight gain, the connection between diet drinks and diabetes remained strong even after adjusting for body weight. This suggests artificially sweetened drinks might directly affect how the body handles sugar. The researchers say these findings should influence public health policies, urging caution around all sweetened drinks - not just sugary ones. 'We support measures like sugary drink taxes, but our study shows we also need to pay attention to artificially sweetened options," Professor de Courten added. "These are often marketed as better for you; yet may carry their own risks. Future policies should take a broader approach to reducing intake of all non-nutritive beverages.' Low or no calorie sweeteners are used instead of sugar to sweeten some foods and drinks. These substances are found in products such as drinks, desserts, ready meals and cakes. The 3 feared risks of artificial sweeteners They could increase risk of heart attack and stroke Research published earlier this year suggests aspartame, a common sugar substitute, may negatively impact vascular health. It was shown to trigger insulin spikes in mice, which can lead to atherosclerosis - plaque buildup in arteries - and increased inflammation. This could potentially raise the risk of heart attack or stroke, researchers suggested. Researchers fed mice daily doses of food containing 0.15 per cent aspartame for 12 weeks - the equivalent of consuming about three cans of diet soda each day for humans Aspartame-fed mice developed larger and more fatty plaques in their arteries compared to mice who weren't given sweeteners. When the research team analysed the mice's blood, they found a "surge" in insulin levels after aspartame entered their system. They said aspartame - which is approximately 200 times sweeter than sugar - seemed to "trick" the receptors into releasing more insulin. The mice's elevated insulin levels appeared to fuel the growth of fatty plaques in their arteries, researchers added. But scientists not involved in the study said you don't need to pour out your diet soda just yet - as we don't yet know whether the artificial sweetener has the same effect on humans. They may increase sugary cravings Some studies link artificial sweeteners to increased appetite and cravings for sugary food. One - published in 2021 - found that sucralose made people feel hungrier. Researcher Professor Kathleen Page said: 'Drinking artificially sweetened drinks may trick the brain into feeling hungry, which may in turn result in more calories being consumed.' However, Gavin Partington, of the British Soft Drinks Association, said the study should be 'treated with caution' because it was based on a 'tiny' number of participants. Other studies suggested that artificial sweeteners can alter people's gut microbiome and cause weight gain. But it should be noted that lots of research supports that sugar substitutes can help with weight loss and maintenance. They may be linked to type 2 diabetes People who regularly consume artificial sweeteners may be more at risk of developing type 2 diabetes compared to those with a lower intake, a study published in 2023 showed. The additives may stop the body from being able to regulate blood sugar levels healthily, researchers from Harvard Medical School and Massachusetts General Hospital suggested. Prior studies have discovered that the sweeteners saccharin and sucralose can increase the blood sugar levels of healthy people. Sweeteners approved for use in the UK include acesulfame K, aspartame, erythritol, saccharin, sorbitol, steviol glycosides, sucralose and xylitol. Some squash drinks contain sweeteners such as sucralose and acesulfame K. Scientific evidence has linked sugar consumption to a range of health conditions including obesity and type 2 diabetes. Therefore, switching to products with sweeteners has been argued to help people who are overweight or obese lose weight. NHS advice says sweeteners are safe and can help keep blood sugars low for diabetics and reduce the risk of tooth decay. Type 2 diabetes affects about 1.3 million people in Australia, and over 4.7 million people in the UK - numbers that continue to rise each year.


The Guardian
3 hours ago
- The Guardian
‘I had no idea there was anything like this in the world!': meet the species recently discovered by scientists
It's not often that you discover a new species in your lunch spot. But for Lou Jost, co-founder and director of Fundación EcoMinga, that's exactly what happened. Everything from a new species of glass frog to a new mammal genus have been discovered on the Ecuadorian reserves that Fundación EcoMinga protects with funding from the conservation charity World Land Trust – but it all began with orchids. 'When you're sitting still, you observe things much more carefully,' says Jost. 'I saw all these leaves that I recognised as orchid leaves.' Turning them over, he found flowers that 'looked more like insects', counting five different orchid species without leaving his spot. 'It opened my eyes to the biodiversity of these orchids,' says Jost, and on a later hike to the same area, he spotted something strangely beautiful he'd never seen before – a brand new species. 'I named it Lepanthes elytrifera, which means 'carrying beetle wing covers', because the centre of the flower looks like a pair of shiny beetle wing covers.' But to Jost, who'd been fascinated with orchids since childhood, even growing a DIY rainforest in his basement, it was obvious that this new species was threatened. 'From where I was sitting, I could hear the sound of chainsaws.' Over the next decade, while Jost mapped out the patterns of orchid biodiversity, he felt an obligation to ensure the survival of these areas and their endemic species. He approached the local government and the body responsible for managing Ecuador's national parks, but 'kept running into brick walls'. So, in 2005, he and a group of Ecuadorian and international scientists and conservationists founded Fundación EcoMinga, with 'some small reserves and small donations'. But scaling up was an issue – until World Land Trust stepped in, when he approached it for funding to protect 2,000 hectares (4,900 acres) of vital habitat. 'Almost immediately, they agreed,' he says. World Land Trust has funded the protection of 29,036 hectares of land in Ecuador through its partners. EcoMinga alone manages 10 reserves in the upper Río Pastaza watershed, a biological corridor linking the northern and southern ranges of Ecuador's eastern Andes. There, it has discovered nearly 100 species, almost all of which are found nowhere else but the watershed. EcoMinga also manages two more reserves in the Chocó region of north-west Ecuador, and it is here that one of its recent mammalian discoveries took place. Rodents are often overlooked in science, says Jost. But Ecuadorian mammologist Jorge Brito knows only too well the hidden biodiversity they represent. Alongside EcoMinga's executive director, Javier Robayo, and 'highly trained, highly motivated guards from Baños de Agua Santa', Brito led an expedition to the Dracula reserve in the Chocó region, near the Colombian border, to investigate the amphibians, reptiles and mammals in the area. As a result of the expedition, the researchers identified a new species of rodent. 'We knew that what we found was probably a new species,' he says. But it was the morphology of its teeth that led the team to understand they had actually discovered a new rodent genus, Pattonimus. 'Even globally, that's quite rare.' Discoveries on World Land Trust-funded reserves include the Norma Ewing's rain frog, identified last year by EcoMinga's reserve manager, Juan Pablo Reyes-Puig,during a research expedition to Cerro Candelaria. And announced this year, the luminous green Maycú torrent frog, discovered where the Andes meets the Amazon in the Maycú reserve by a team of researchers. In 2020, the ethereal, translucent-skinned mindo glass frog was also rediscovered in EcoMinga's Rio Manduriacu reserve, seen just twice in the wild since it was first described in 1975. The reserve, originally intended to protect the critically endangered Tandayapa Andean toad, is now a breeding ground for these otherworldly creatures. Another is the scorpion species discovered during a community patrol by Asociación Ecológica de San Marcos de Ocotepeque in western Honduras, and named Centruroides lenca in honour of the Indigenous Lenca people. 'It is really hard to discover new species … but not as hard as I thought,' says Jost, recalling his favourite find on an expedition to a remote, little-studied mountain in the World Land Trust-protected Machay reserve. 'It's a very special mountain, very steep – almost nobody has ever been,' says Jost, who was ascending with a team when a guard named Darwin Riccardo came running with something in his hands. 'A big black frog with fluorescent dots all over it. Such a crazy frog. I had no idea there was anything like this in the world!' Riccardo had spotted it inside a bromelia plant. 'It still blows me away!' And as for the name of that thrilling spotted frog? Hyloscirtus sethmacfarlanei, named in honour of the actor Seth MacFarlane, who also works to halt the loss of rainforest habitat. 'You can do a lot with new species. They're attention-getters. There are actually websites that track things that are named after David Attenborough,' he says, adding that he, too, has named a plant after Attenborough, a World Land Trust patron – the Blakea attenboroughii. 'I often name species after people or communities,' says Jost, recalling how an orchid named after the city of Tulcán in Ecuador made the news. 'The city printed colourful children's books with pictures of all the fancy frogs, birds and plants, and the garbage collectors handed them out,' he says. Tulcán even painted its municipal vehicle to match. Sharing that curiosity and pride on a global scale could be a tonic for anyone feeling despondent about the loss of natural habitats. Jost insists there's room for optimism. 'Every significant ecosystem in the Río Pastaza watershed of Ecuador is now at least partly preserved by these reserves.' And EcoMinga's reserves are growing, protected rigorously by World Land Trust's Keepers of the Wild rangers. 'All of the World Land Trust's partners are an inspiration for the world. The diversity here is so high that you can't just pay attention to one area,' says Jost. 'You've got to have one decentralised system of partners focusing on different animals and plants and areas – and that's what World Land Trust does. And it's working.' You can support projects like the Rio Anzu Reserve by donating to the World Land Trust Action Fund – conservation where it's needed most


Reuters
7 hours ago
- Reuters
Chile takes new steps to save endangered Darwin's frog
SANTIAGO, July 31 (Reuters) - Chile has launched a new effort to save the endangered Darwin's frog, a tiny amphibian with leaf-like skin whose males carry tadpoles within pouches in their mouths. The initiative from the Chilean government's climate change and sustainability committee seeks to protect habitats and reproductive areas, including by working with private landowners. The goal is to discover new populations, if possible, of Darwin's frog and substantially increase the area inhabited by current populations. The frog, originally thought to be a single species, actually comprises two: the endangered Rhinoderma darwinii (Southern Darwin's frog) and the Rhinoderma rufum (Northern Darwin's frog), which is categorized as "critically endangered" and has already virtually disappeared. The frog, which measures 3 cm (1.18 inches), was discovered in Chile's southern Chiloe islands by Charles Darwin during his 1834 trip around the world. Forest fires, climate change, invasive species and urbanization have hurt the humid forests of southern Chile and Argentina where the Darwin's frog typically lives. Charif Tala, head of the Environment Ministry's Species Conservation Department, said the fragmentation of Chile's forests has caused the number of populations in Chile and Argentina to decline to 62. The monitoring of frog populations only began in recent years, the ministry said, after a dramatic decline. Andres Valenzuela, director of a Chilean advocacy nonprofit called NGO Ranita de Darwin, said he hoped the initiative would bring more awareness of the frog's plight to people throughout Chile. "We are very hopeful that this will allow us to improve conservation ... and that the people of our country will begin to appreciate these unique and important species we have in our native forests," Valenzuela said.