
Biohacker who injected his son's blood wants to sell his anti-aging business to build a new religion
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In a lengthy interview with Wired, the 47-year-old California multimillionaire said he is 'so close' to shutting down or selling Blueprint, a wellness company devoted to 'maximally slowing' aging and reversing aging that's already occurred.
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'I've been talking to people about this. I don't need the money, and it's a pain-in-the-ass company,' Johnson told Wired's Katie Drummond.
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Johnson said Blueprint evolved from his own personal search for a clean, low-in-heavy-metals protein powder into a business venture that was just 'trying to do people a solid. The problem is now people see the business and give me less credibility on the philosophy side. I will not make that trade off … So yeah, I don't want it.'
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Here's what to know about Johnson, Blueprint, his new religion and why he believes a crude AI copy of Bryan already exists.
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Johnson, who told Wired he grew up poor ('My mom made my clothes') and remained so until he was 34, made a vast sum after selling his mobile payment processing platform to PayPal for a reported US$800 million, according to Fortune.
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The self-described most measured human on the planet, Johnson takes 40 odd vitamins and supplements daily as well as hundreds of daily measurements of his heart, liver, lungs, kidneys and other body organs so that they may 'speak for themselves what they need to be in their ideal state.'
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In 2023, Johnson, his then 17-year-old son and Johnson's father participated in a multi-generational plasma exchange. Johnson received plasma from a litre of blood siphoned from his son at a Texas spa in the hope his son's blood would make him younger.
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The plasma swap apparently had a null effect: In January, Johnson posted on X that he was no longer injecting his son's blood and had 'upgraded' to another controversial plasma protocol.
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I am no longer injecting my son's blood.
I've upgraded to something else: total plasma exchange.
Steps:
1. Take out all blood from body
2. Separate plasma from blood
3. Replace plasma with 5% albumin & IVIG
Here's my bag of plasma. Who wants it?
🧵 pic.twitter.com/rUScTIDea6
— Bryan Johnson (@bryan_johnson) January 28, 2025
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Johnson eats all the day's food before noon and sticks to a strict high-fibre, 'veggies and legumes,' no alcohol, no sugar diet that makes him feel sharper while avoiding 'post meal dead zones,' he's shared on X.
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Last year, in a therapy dubbed 'Project Baby Face,' Johnson attempted to restore volume he's lost on his face from a calorie-reduced diet with fat injections in his temple, cheeks and chin. He didn't have enough of is own body fat so he used donor fat. It didn't go well: 'Immediately following the injections, my face began to blow up,' Johnson posted on Instagram. 'And then it got worse, and worse, and worse until I couldn't even see,' a severe allergic reaction.
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What is Project Blueprint?
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Johnson has explained how, In 2021, 'I endeavoured to figure out proximity to longevity escape velocity. How far away are we from one year of chronological time passing and one staying the same age biologically? I called this Project Blueprint.'

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Winnipeg Free Press
an hour ago
- Winnipeg Free Press
Digital gifts, real-life joy
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He knew that eventually the process would be automated, but at the beginning, he was manually editing the videos himself. He recalls spending hours of his off time during one Via Rail trip to Vancouver, working on a video for a customer in Australia. His father couldn't believe he was working that hard for a ten-spot, but Devigne had a vision. Later that year, he hired a company in Ukraine to build an app that would automate VidDay's processes. He had $40,000 to spend — all of his life savings at the time — and the company burned through three-quarters of it in a week-and-a-half. Realizing he didn't have the money needed for the app developers to pull off what he'd envisioned, Devigne pulled the plug. That's when he turned to Laxson and Sierens for help. Together, the three entrepreneurs built the VidDay team that developed the back-end technology that today makes the service affordable and easy to use. VidDay wouldn't be what it is without that team, Devigne says. 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If you are not a paid reader, please consider becoming a subscriber. Our newsroom depends on its audience of readers to power our journalism. Thank you for your support.


Globe and Mail
2 hours ago
- Globe and Mail
Is Coke healthier when its made with cane sugar instead of high-fructose corn syrup?
Earlier this week, soft drink maker Coca-Cola announced in an earnings release it will be adding a new Coke to its existing lineup in the U.S. – one that's sweetened with sucrose from cane sugar. This news came nearly a week after President Donald Trump posted on Truth Social that Coca-Cola had agreed to do so, adding it 'will be a very good move' and that 'it's just better!' The new beverage option will offer U.S. consumers a choice in sweetening agents. Coca-Cola currently uses high-fructose corn syrup to sweeten its American offering of the signature soft drink. Consuming high-fructose corn syrup, or HFCS, in excess has been linked to obesity, Type 2 diabetes and non-alcoholic fatty liver disease. It's also linked to metabolic syndrome, which is a cluster of risk factors that together significantly increase the risk of cardiovascular disease and diabetes. Many people consider HFCS to be more detrimental to health than regular sugar. U.S. Health Secretary Robert F. Kennedy Jr. has also expressed concerns about the sweetener in the past. Are soft drinks made with cane sugar, then, a healthier choice? Here's what to know. HFCS is a liquid sweetener made by first breaking down cornstarch into corn syrup, which is nearly 100 per cent glucose, a simple sugar. An enzyme is then added to the corn syrup to convert some of its glucose into fructose, a simple sugar that occurs naturally in fruit. The most common forms of HFCS contain either 42 or 55 per cent fructose. The rest is glucose and water. Since the 1970s, manufacturers have used HFCS to sweeten all sorts of processed foods including beverages, baked goods, breakfast cereals, candies, flavoured yogurt and condiments such as jam, ketchup and barbecue sauce. In Canada, HFCS appears as sugar/glucose-fructose on soft drink ingredient lists. In foods, it's listed as glucose-fructose. Compared to sucrose, HFCS is similarly sweet, is cheaper, has a longer shelf life and is easier to mix into foods and beverages. Sucrose, which is extracted from sugar cane or sugar beets and then refined, is chemically similar to HFCS. It's also made up of glucose and fructose, in similar proportions to HFCS. Sucrose is 50 per cent glucose and 50 per cent fructose. The simple sugars in sucrose and HFCS are metabolized the same way. Glucose in the bloodstream gets into cells with the help of insulin. Fructose doesn't require insulin; it's primarily metabolized in the liver. Nutritionally speaking, there's no difference between sucrose and HFCS. Both supply four calories per gram or 16 calories per teaspoon – empty calories since both lack significant amounts of vitamins and minerals. A 2009 U.S. study, conducted with 32 adults who were overweight or living with obesity, compared the effects of consuming a quarter of daily calories from beverages sweetened with pure fructose or beverages sweetened with pure glucose (three daily servings). Both groups experienced similar weight gain during the 10-day study, but only those in the fructose group had significant increases in visceral fat, which wraps around abdominal organs. Another study, published in 2015 and conducted at the University of California, Davis, examined the effect of consuming beverages with varying amounts of HFCS for two weeks. In 85 young adults, consuming beverages containing 10 per cent, 17.5 per cent and 25 per cent HFCS led to significant increases in uric acid, LDL cholesterol and triglycerides – risk factors for cardiovascular disease. As the drinks increased in sweetness, so did the adverse consequences. More recently, a well-controlled 2021 study from the same university compared the effects of drinking three daily servings of either sucrose- or HFCS-sweetened beverages. Among the 187 participants aged 18 to 40, both options led to significant increases in liver fat and reductions in insulin sensitivity, within 16 days. A 2022 review of randomized controlled trials involving 797 participants concluded there was no significant difference between sucrose- and HFCS-sweetened drinks when it came to changes in body weight, waist circumference, blood cholesterol, triglycerides and blood pressure. The researchers noted that HFCS-sweetened drinks were associated with an increased level of C-reactive protein, a marker of inflammation, when compared to beverages sweetened with sucrose. Whether soft drinks are sweetened with cane sugar or HFCS, they are still sugary drinks that we should limit or avoid consuming. A 2023 evidence review of 73 meta-analyses revealed that higher intakes of added sugars were linked to a significantly greater risk of 45 adverse health effects such as childhood obesity, increased body and liver fat, high blood pressure, coronary heart disease and depression. The researchers recommended consuming no more than 25 grams of free sugars a day – that includes added sugars and those naturally present in foods such as honey, maple syrup and fruit juice. They also advised limiting consumption of sugar-sweetened beverages – pop, iced tea, lemonade, chocolate milk, sports and energy drinks – to less than one serving per week (200 to 355 ml). According to 2015 data from Statistics Canada, Canadians consume an average 67 grams of free sugars each day, nearly 17 teaspoons worth. Sugary drinks and desserts were the top two contributors. One type of added sugar is not healthier than another; our intake of all kinds needs to be reduced. 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Globe and Mail
3 hours ago
- Globe and Mail
The state of Canadian tourism in the ‘elbows up' moment
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