
Nestle to refocus on core business, CEO says
Nestle is refocusing on the group's
core business
after straying into segments like
health supplements
that "weakened the fabric of the organisation,"
CEO Laurent Freixe
was quoted as saying in the Financial Times on Thursday.
Freixe, who took the helm of the company in September, told the newspaper he did not see the merits of slimming down the company's portfolio, except in segments where
Nestle
was not in a position to win.
"I think we should never forget that M&A is not the strategy," he was quoted as saying.
by Taboola
by Taboola
Sponsored Links
Sponsored Links
Promoted Links
Promoted Links
You May Like
Cara Membantu Orang Terkasih Menghadapi Limfoma
Limfoma
Pelajari
Undo
In another interview earlier this week, Freixe said
Nestle
was recovering market share in the U.S. despite concerns stemming from the Trump administration's imposition of tariffs on its key trading partners last month.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Time of India
an hour ago
- Time of India
Meet Chef Aiman, the world's first AI chef coming soon to Dubai
Chef Aiman powers WOOHOO, Dubai's upcoming AI-designed dining experience / Image Composite: File TLDR: Dubai is opening WOOHOO, the first restaurant run by an AI chef . Chef Aiman , an AI created by UMAI, designs the menu, atmosphere, and service. While humans cook, Chef Aiman invents recipes using smart ingredient combos and cuts waste. Artificial intelligence is becoming part of many areas in the Arab world. It's in education, banking, and even helping people manage money. Now, AI is stepping into a new place: the kitchen. Dubai is set to open a restaurant called WOOHOO, where the kitchen is guided by an AI chef. It's the first in the world to do this. The restaurant will be near the Burj Khalifa, one of the most famous landmarks. Here's the catch: humans still cook the food. But everything else, from what's on the menu to the music and even the way servers act, will be created by Chef Aiman, an AI developed by UMAI. Meet Chef Aiman: Chef Aiman is not your usual kitchen helper. It's an AI designed to work alongside human chefs. Its job is to help come up with recipes, suggest ingredients, and make sure dishes are balanced and precise. The name Aiman comes from 'AI' and 'man,' hinting at a blend of technology and human creativity. The AI has been trained on thousands of recipes from all over the world. It also knows a lot about food science and how ingredients work together on a molecular level. Instead of guessing, Chef Aiman breaks down food into smaller parts like texture, acidity, and umami, the savory flavor we all know. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Đây có thể là thời điểm tốt nhất để giao dịch vàng trong 5 năm qua IC Markets Tìm hiểu thêm Undo It then mixes and matches these to find new and interesting flavor combinations. What Sets Chef Aiman Apart? Unlike a real chef, Chef Aiman can't taste or smell the food it makes. It doesn't have senses like humans do. But it has something else: a huge database of food science and recipes. Because of this, it can spot combinations people might miss. For example, it looks for ways to reuse food that usually gets thrown away, like meat scraps or fat, to reduce waste. This makes the kitchen more sustainable. This focus on using all parts of ingredients is rare in restaurants. It's a smart way to cut down on food waste while creating new dishes. How Chef Aiman Actually Works Chef Aiman isn't just a tool that sends over recipes. It's interactive. Human chefs can actually talk to it, ask questions, and get real-time feedback. One chef described it like a conversation. In a video, a chef was seen saying, 'I was talking to AI-man,' as he scribbled notes while the AI guided him through steps and ingredients. This back-and-forth is a big part of how it works. The AI helps chefs build menus, tweak dishes, and plan the entire cooking process. What to Expect at WOOHOO Restaurant WOOHOO calls itself 'dining in the future.' It plans to open its doors in September 2025 in central Dubai, close to the Burj Khalifa. The menu will feature international dishes with a touch of Asian flavors. But the real story is how it blends AI's precise insights with human creativity. Dishes will change with the seasons, cultural influences, and even moods, something Chef Aiman can adjust for by analyzing data. The restaurant's design and service will also reflect AI input, creating a dining experience unlike any other. AI's Growing Role in Food and Beverage Chef Aiman isn't just a silent helper in the kitchen. It's becoming a voice in the food world. It appears on podcasts, talking about how AI can understand taste, the ethics of cooking, and what the future of food might look like. Most AI in restaurants works behind the scenes, handling orders or customer questions. Chef Aiman is different. It's front and center, creating and guiding what people eat. With its ability to learn from global data, Chef Aiman can adjust dishes based on what's fresh, what's culturally relevant, and even how people feel. This is a new way AI and cooking come together. FAQs Q1. Does Chef Aiman actually cook the food? No. Humans still prepare and cook all the meals. Chef Aiman helps design the recipes and guides the kitchen staff. Q2. Can Chef Aiman taste or smell food? No. It doesn't have senses. It works by analyzing data about ingredients and flavors. Q3. When and where does WOOHOO open? It will open in September 2025, in the center of Dubai, near the Burj Khalifa.


Time of India
an hour ago
- Time of India
Ratan Tata didn't like chemistry as a student: Here's what Campion, Cornell and Harvard taught him
Before he became the face of one of India's most respected business empires, Ratan Naval Tata was just a quiet, reserved boy walking home from school — trying not to be noticed. His early education was shaped not just by textbooks and tuition, but by personal embarrassment, subtle rebellion, and a grandmother's silent strength. The steel in Tata's character wasn't forged in boardrooms — it began much earlier, in classrooms that taught him far more than arithmetic or science. These glimpses come alive in The Story of Tata: 1868 to 2021 by Peter Casey — a revealing biography that doesn't just track corporate milestones, but peels back layers of the man who carried the Tata legacy with dignity, restraint and heart. Ratan Tata in Campion School, Mumbai Tata's earliest memories of school weren't about exam stress or favourite teachers. They were about shame. At Campion School in Mumbai, where he studied until the 9th grade, Tata was dropped off in a 'huge antiquated Rolls-Royce' — a relic of his family's wealth. Most children would have flaunted the ride. Ratan chose to walk. 'We used to be so ashamed of that car that we used to walk back home,' he recalls in The Story of Tata . by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Đây có thể là thời điểm tốt nhất để giao dịch vàng trong 5 năm qua IC Markets Tìm hiểu thêm Undo 'Eventually we asked the chauffeur to drop us a block away from the school gate.' This was a boy being shaped by embarrassment — not from poverty, but privilege. Tata wasn't running from lack; he was distancing himself from show-off. Physics over chemistry: A curious mind at Campion Even as a schoolboy at Campion, Tata wasn't drawn to academic glory — but he was drawn to ideas. In The Story of Tata , he recalls a quiet fondness for physics, not chemistry. 'I liked physics a lot,' he said, 'but not chemistry.' For Tata, physics invited big questions — about energy, space, and time. Chemistry, by contrast, felt mechanical — a subject that 'just mixed things.' It was this early gravitation towards abstract reasoning over rote reaction that hinted at the mind he was developing — one that preferred systems over shortcuts, and imagination over mere information. Even before design or leadership entered his world, the young Tata was already choosing thought over formula. Ratan Tata's days in Cathedral & John Connon School: Drudgery as discipline After Campion, Tata was forced to shift schools — Campion didn't offer classes beyond a certain level. At Cathedral & John Connon, the grind only deepened. Tuitions were mandatory. Days felt mechanical. 'Life was quite a drudgery... Each one of them [schools] was terrible when you were there, questionable when you got out, and later became something that you really cherished,' Tata has been quoted saying in a media interview. It wasn't a romanticised childhood. No soaring school speeches, no leadership badges. Just long hours, forced classes, and the seeds of mental endurance being quietly sown. Bishop Cotton, Shimla and Riverdale, NYC: The escape and the freedom Tata's schooling journey next took him to Bishop Cotton School in Shimla — one of the country's oldest boarding schools. Away from Mumbai's social whisperings and family tensions, Tata found some breathing space. Later, he moved to Riverdale Country School in New York City, from where he graduated in 1955. The move was liberating — finally, anonymity. A chance to just be. Ratan Tata's stint at Cornell University : From engineering to architecture In 1955, Ratan Tata entered Cornell University, aiming for mechanical engineering. But a year in, he quietly switched to architecture — a decision that enraged his father, Naval Tata. 'My father didn't speak to me for years after that,' he once revealed. But Ratan stood his ground. He graduated in 1962 with a Bachelor's in Architecture — a degree that shaped his design sensibilities and later, Tata's aesthetic finesse in products like the Indica and the Nano. At Cornell, he joined the Alpha Sigma Phi fraternity and immersed himself in structural creativity. This was where form met function. The businessman was still far away — but the builder was being born. Harvard Business School : The final polish Years after Cornell, and well into his professional journey, Ratan Tata returned to academia — this time not for a degree, but perspective. In 1975, he enrolled in the Advanced Management Program (AMP) at Harvard Business School, a nine-week executive program designed for high-level professionals. It wasn't about climbing the ladder; it was about sharpening the mind for decisions that shaped empires. In The Story of Tata , it's revealed that Tata paid for the program himself, even though he was already a senior figure in the Tata Group . That gesture — quiet, almost unnecessary — spoke volumes. He wasn't chasing titles. He was chasing better questions. TOI Education is on WhatsApp now. Follow us here . Ready to navigate global policies? Secure your overseas future. Get expert guidance now!


Time of India
an hour ago
- Time of India
Delhi University hikes fees for MBA, PHD programmes and other courses; check key changes
Delhi University has steadily hiked student fees over the past three years, with several key components seeing sharp increases since 2022. The trend continues in the 2025-26 academic session, where some components have seen hikes of over 20%—more than double the university's stated annual fee hike policy of 10%, reported TOI. The University Development Fund has risen by nearly 67%, while the University Facilities and Services Charges have soared by 200%. The Economically Weaker Section (EWS) Welfare Fund has also gone up by 150%, pointing to a consistent upward trend in fee structures. This year, the University Development Fund jumped from Rs 1,200 to Rs 1,500, a 25% increase. The University Facilities and Services Charges were raised from Rs 1,250 to Rs 1,500—a 20% hike. Meanwhile, the EWS Welfare Fund increased from Rs 200 to Rs 250, also marking a 25% rise in just one year. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like She is just 10 years old! She deserves to live a normal life Donate For Health Donate Now Undo The University Development Fund has grown from Rs 900 in 2022 to Rs 1,000 in 2023, then Rs 1,200 in 2024, and now Rs 1,500 in 2025. Similarly, the Facilities Charges increased from Rs 500 in 2022 to Rs 1,000 in 2023, Rs 1,250 in 2024, and Rs 1,500 this year. The Welfare Fund began at Rs 100 in 2022, rose to Rs 150 in 2023, Rs 200 in 2024, and now stands at Rs 250. These consistent hikes were approved by the vice-chancellor using emergency powers, with the notification on April 3. There was no immediate response from VC Yogesh Singh on the revision. Live Events What are key changes? Delhi University has revised the total annual fees for various programmes for the 2025–26 academic session, with amounts varying by stream and course. For undergraduate and postgraduate students, standard fees now range from Rs 8,000 to over Rs 20,000. The BEd and MEd programmes are priced at Rs 8,931 and Rs 9,046, respectively. Law courses like LLB and LLM cost Rs 8,087. On the higher end, technical programmes such as MCA and MSc Computer Science are priced at Rs 23,007 and Rs 22,887. Commerce students will pay Rs 16,900, while the MA in Social Work comes in at Rs 21,901. MBA fees vary widely, with the International Business (IB) and Human Resource Development (HRD) streams costing Rs 52,279, and the full-time Executive MBA priced at Rs 60,818. PhD candidates will also pay Rs 8,087 annually. The continuous rise in fees has triggered concern among both students and faculty, with many questioning the affordability of higher education at the university.