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UN says will try to help all starving people in Gaza after Israel allows aid in

UN says will try to help all starving people in Gaza after Israel allows aid in

Al Arabiya5 days ago
The United Nations said it would try to reach as many starving people as possible in Gaza after Israel announced it would establish secure land routes for humanitarian convoys.
The UN's World Food Programme (WFP) said it had enough food in, or on its way to, the region to feed the 2.1 million people in the Gaza Strip for almost three months.
UN emergency relief coordinator Tom Fletcher said the United Nations would try to reach 'as many starving people as we can' in the time window.
Israel on Sunday began a limited 'tactical pause' in military operations to allow the UN and aid agencies to tackle the deepening hunger crisis.
'We welcome Israel's decision to support a one-week scale-up of aid, including lifting customs barriers on food, medicine and fuel from Egypt and the reported designation of secure routes for UN humanitarian convoys,' Fletcher said in a statement.
Fletcher said some movement restrictions appeared to have been eased on Sunday, citing initial reports indicating that over 100 truckloads of aid were collected.
'But we need sustained action, and fast, including quicker clearances for convoys going to the crossing and dispatching into Gaza; multiple trips per day to the crossings so we and our partners can pick up the cargo; safe routes that avoid crowded areas; and no more attacks on people gathering for food.'
The UN aid chief said the world was calling out for life-saving humanitarian assistance to get through -- but stressed that 'vast amounts of aid are needed to stave off famine and a catastrophic health crisis.'
'Ultimately of course we don't just need a pause -- we need a permanent ceasefire,' he added.
No shootings near convoys pledge
WFP said the pauses and corridors should allow emergency food to be safely delivered.
'Food aid is the only real way for most people inside Gaza to eat,' it said in a statement.
It said a third of the population had not been eating for days, and 470,000 people in Gaza 'are enduring famine-like conditions' that were leading to deaths.
WFP said more than 62,000 tons of food assistance was needed monthly to cover the entire Gaza population of two million.
The agency noted that, on top of Sunday's 'pause' announcement, Israel had pledged to allow more trucks to enter Gaza with quicker clearances along with 'assurances of no armed forces or shootings near convoys.'
'Together, we hope these measures will allow for a surge in urgently needed food assistance to reach hungry people without further delays,' it said.
'Dystopian landscape'
UN rights chief Volker Turk said Israel, as the occupying power in Gaza, was obliged to ensure sufficient food was provided to the population.
'Children are starving and dying in front of our eyes. Gaza is a dystopian landscape of deadly attacks and total destruction,' he said in a statement.
He criticised a US- and Israel-backed outfit, called the Gaza Humanitarian Foundation (GHF), that in late May began distributing foodstuffs when UN-organized efforts were blocked.
Turk said the GHF's 'chaotic, militarized distribution sites were 'failing utterly to deliver humanitarian aid at the scope and scale needed.'
His office says Israeli forces have killed more than 1,000 Palestinians trying to get food aid in Gaza since the GHF started operations -- nearly three-quarters of them in the vicinity of GHF sites.
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From Dawn to Dusk, a Gaza Family Focuses on One Thing: Finding Food
From Dawn to Dusk, a Gaza Family Focuses on One Thing: Finding Food

Asharq Al-Awsat

time6 hours ago

  • Asharq Al-Awsat

From Dawn to Dusk, a Gaza Family Focuses on One Thing: Finding Food

Every morning, Abeer and Fadi Sobh wake up in their tent in the Gaza Strip to the same question: How will they find food for themselves and their six young children? The couple has three options: Maybe a charity kitchen will be open and they can get a pot of watery lentils. Or they can try jostling through crowds to get some flour from a passing aid truck. The last resort is begging. If those all fail, they simply don't eat. It happens more and more these days, as hunger saps their energy, strength and hope, reported The Associated Press. The predicament of the Sobhs, who live in a seaside refugee camp west of Gaza City after being displaced multiple times, is the same for families throughout the war-ravaged territory. Hunger has grown throughout the past 22 months of war because of aid restrictions, humanitarian workers say. But food experts warned earlier this week the 'worst-case scenario of famine is currently playing out in Gaza.' Israel enforced a complete blockade on food and other supplies for 2½ months beginning in March. It said its objective was to increase pressure on Hamas to release dozens of hostages it has held since its attack on Israel on Oct. 7, 2023. Though the flow of aid resumed in May, the amount is a fraction of what aid organizations say is needed. A breakdown of law and order has also made it nearly impossible to safely deliver food. Much of the aid that does get in is hoarded or sold in markets at exorbitant prices. Here is a look at a day in the life of the Sobh family: A morning seawater bath The family wakes up in their tent, which Fadi Sobh, a 30-year-old street vendor, says is unbearably hot in the summer. With fresh water hard to come by, his wife Abeer, 29, fetches water from the sea. One by one, the children stand in a metal basin and scrub themselves as their mother pours the saltwater over their heads. Nine-month-old Hala cries as it stings her eyes. The other children are more stoic. Abeer then rolls up the bedding and sweeps the dust and sand from the tent floor. With no food left over from the day before, she heads out to beg for something for her family's breakfast. Sometimes, neighbors or passersby give her lentils. Sometimes she gets nothing. Abeer gives Hala water from a baby bottle. When she's lucky, she has lentils that she grinds into powder to mix into the water. 'One day feels like 100 days, because of the summer heat, hunger and the distress,' she said. A trip to the soup kitchen Fadi heads to a nearby soup kitchen. Sometimes one of the children goes with him. 'But food is rarely available there,' he said. The kitchen opens roughly once a week and never has enough for the crowds. Most often, he said, he waits all day but returns to his family with nothing 'and the kids sleep hungry, without eating.' Fadi used to go to an area in northern Gaza where aid trucks arrive from Israel. There, giant crowds of equally desperate people swarm over the trucks and strip away the cargo of food. Often, Israeli troops nearby open fire, witnesses say. Israel says it only fires warning shots, and others in the crowd often have knives or pistols to steal boxes. Fadi, who also has epilepsy, was shot in the leg last month. That has weakened him too much to scramble for the trucks, so he's left with trying the kitchens. Meanwhile, Abeer and her three eldest children — 10-year-old Youssef, 9-year-old Mohammed and 7-year-old Malak — head out with plastic jerrycans to fill up from a truck that brings freshwater from central Gaza's desalination plant. The kids struggle with the heavy jerrycans. Youssef loads one onto his back, while Mohammed half-drags his, his little body bent sideways as he tries to keep it out of the dust of the street. A scramble for aid Abeer sometimes heads to Zikim herself, alone or with Youssef. Most in the crowds are men — faster and stronger than she is. 'Sometimes I manage to get food, and in many cases, I return empty-handed,' she said. If she's unsuccessful, she appeals to the sense of charity of those who succeeded. 'You survived death thanks to God, please give me anything,' she tells them. Many answer her plea, and she gets a small bag of flour to bake for the children, she said. She and her son have become familiar faces. One man who regularly waits for the trucks, Youssef Abu Saleh, said he often sees Abeer struggling to grab food, so he gives her some of his. 'They're poor people and her husband is sick,' he said. 'We're all hungry and we all need to eat.' During the hottest part of the day, the six children stay in or around the tent. Their parents prefer the children sleep during the heat — it stops them from running around, using up energy and getting hungry and thirsty. Foraging and begging in the afternoon As the heat eases, the children head out. Sometimes Abeer sends them to beg for food from their neighbors. Otherwise, they scour Gaza's bombed-out streets, foraging through the rubble and trash for anything to fuel the family's makeshift stove. They've become good at recognizing what might burn. Scraps of paper or wood are best, but hardest to find. The bar is low: plastic bottles, plastic bags, an old shoe — anything will do. One of the boys came across a pot in the trash one day — it's what Abeer now uses to cook. The family has been displaced so many times, they have few belongings left. 'I have to manage to get by,' Abeer said. 'What can I do? We are eight people.' If they're lucky, lentil stew for dinner After a day spent searching for the absolute basics to sustain life — food, water, fuel to cook — the family sometimes has enough of all three for Abeer to make a meal. Usually it's a thin lentil soup. But often there is nothing, and they all go to bed hungry. Abeer said she's grown weak and often feels dizzy when she's out searching for food or water. 'I am tired. I am no longer able,' she said. 'If the war goes on, I am thinking of taking my life. I no longer have any strength or power.'

From dawn to dusk, a Gaza family focuses on one thing: finding food
From dawn to dusk, a Gaza family focuses on one thing: finding food

Arab News

time9 hours ago

  • Arab News

From dawn to dusk, a Gaza family focuses on one thing: finding food

DEIR AL-BALAH, Gaza Strip: Every morning, Abeer and Fadi Sobh wake up in their tent in the Gaza Strip to the same question: How will they find food for themselves and their six young children? The couple has three options: Maybe a charity kitchen will be open and they can get a pot of watery lentils. Or they can try jostling through crowds to get some flour from a passing aid truck. The last resort is begging. If those all fail, they simply don't eat. It happens more and more these days, as hunger saps their energy, strength and hope. The predicament of the Sobhs, who live in a seaside refugee camp west of Gaza City after being displaced multiple times, is the same for families throughout the war-ravaged territory. Hunger has grown throughout the past 22 months of war because of aid restrictions, humanitarian workers say. But food experts warned earlier this week the 'worst-case scenario of famine is currently playing out in Gaza.' Israel enforced a complete blockade on food and other supplies for 2½ months beginning in March. It said its objective was to increase pressure on Hamas to release dozens of hostages it has held since its attack on Israel on Oct. 7, 2023. Though the flow of aid resumed in May, the amount is a fraction of what aid organizations say is needed. A breakdown of law and order has also made it nearly impossible to safely deliver food. Much of the aid that does get in is hoarded or sold in markets at exorbitant prices. Here is a look at a day in the life of the Sobh family: A morning seawater bath The family wakes up in their tent, which Fadi Sobh, a 30-year-old street vendor, says is unbearably hot in the summer. With fresh water hard to come by, his wife Abeer, 29, fetches water from the sea. One by one, the children stand in a metal basin and scrub themselves as their mother pours the saltwater over their heads. Nine-month-old Hala cries as it stings her eyes. The other children are more stoic. Abeer then rolls up the bedding and sweeps the dust and sand from the tent floor. With no food left over from the day before, she heads out to beg for something for her family's breakfast. Sometimes, neighbors or passersby give her lentils. Sometimes she gets nothing. Abeer gives Hala water from a baby bottle. When she's lucky, she has lentils that she grinds into powder to mix into the water. 'One day feels like 100 days, because of the summer heat, hunger and the distress,' she said. A trip to the soup kitchen Fadi heads to a nearby soup kitchen. Sometimes one of the children goes with him. 'But food is rarely available there,' he said. The kitchen opens roughly once a week and never has enough for the crowds. Most often, he said, he waits all day but returns to his family with nothing 'and the kids sleep hungry, without eating.' Fadi used to go to an area in northern Gaza where aid trucks arrive from Israel. There, giant crowds of equally desperate people swarm over the trucks and strip away the cargo of food. Often, Israeli troops nearby open fire, witnesses say. Israel says it only fires warning shots, and others in the crowd often have knives or pistols to steal boxes. Fadi, who also has epilepsy, was shot in the leg last month. That has weakened him too much to scramble for the trucks, so he's left with trying the kitchens. Meanwhile, Abeer and her three eldest children — 10-year-old Youssef, 9-year-old Mohammed and 7-year-old Malak — head out with plastic jerrycans to fill up from a truck that brings freshwater from central Gaza's desalination plant. The kids struggle with the heavy jerrycans. Youssef loads one onto his back, while Mohammed half-drags his, his little body bent sideways as he tries to keep it out of the dust of the street. A scramble for aid Abeer sometimes heads to Zikim herself, alone or with Youssef. Most in the crowds are men — faster and stronger than she is. 'Sometimes I manage to get food, and in many cases, I return empty-handed,' she said. If she's unsuccessful, she appeals to the sense of charity of those who succeeded. 'You survived death thanks to God, please give me anything,' she tells them. Many answer her plea, and she gets a small bag of flour to bake for the children, she said. She and her son have become familiar faces. One man who regularly waits for the trucks, Youssef Abu Saleh, said he often sees Abeer struggling to grab food, so he gives her some of his. 'They're poor people and her husband is sick,' he said. 'We're all hungry and we all need to eat.' During the hottest part of the day, the six children stay in or around the tent. Their parents prefer the children sleep during the heat — it stops them from running around, using up energy and getting hungry and thirsty. Foraging and begging in the afternoon As the heat eases, the children head out. Sometimes Abeer sends them to beg for food from their neighbors. Otherwise, they scour Gaza's bombed-out streets, foraging through the rubble and trash for anything to fuel the family's makeshift stove. They've become good at recognizing what might burn. Scraps of paper or wood are best, but hardest to find. The bar is low: plastic bottles, plastic bags, an old shoe — anything will do. One of the boys came across a pot in the trash one day — it's what Abeer now uses to cook. The family has been displaced so many times, they have few belongings left. 'I have to manage to get by,' Abeer said. 'What can I do? We are eight people.' If they're lucky, lentil stew for dinner After a day spent searching for the absolute basics to sustain life — food, water, fuel to cook — the family sometimes has enough of all three for Abeer to make a meal. Usually it's a thin lentil soup. But often there is nothing, and they all go to bed hungry. Abeer said she's grown weak and often feels dizzy when she's out searching for food or water. 'I am tired. I am no longer able,' she said. 'If the war goes on, I am thinking of taking my life. I no longer have any strength or power.'

How green walls are helping Saudi Arabia reimagine urban life amid water and climate challenges
How green walls are helping Saudi Arabia reimagine urban life amid water and climate challenges

Arab News

time19 hours ago

  • Arab News

How green walls are helping Saudi Arabia reimagine urban life amid water and climate challenges

RIYADH: Once a staple of ancient civilizations, green walls — also known as living walls — are making a comeback as a modern solution to some of the planet's most pressing urban challenges. Dating back thousands of years, they once served both aesthetic and practical functions, providing shade, cooling and even food. The concept received a 20th-century reboot when French botanist Patrick Blanc introduced a hydroponic method of vertical gardening that eliminated the need for soil. His innovation inspired a new wave of architects and designers to reimagine how plants could be integrated into buildings, inside and out. In the decades that followed, green wall systems evolved with smarter materials and sustainable technologies. No longer just decorative features, they have become powerful tools in the fight against climate change — regulating temperatures, reducing noise, filtering air pollutants and even producing food in urban areas. 'Green walls are advanced vegetated systems installed on vertical surfaces to deliver functional environmental benefits,' Faisal Al-Fadl, an award-winning architect, urban planner and global sustainability advocate, told Arab News. 'These systems combine engineering, water management, plant science and materials innovation, integrating a modular or structural frame, a growing substrate or hydroponic base, smart irrigation and drainage systems, and a curated selection of locally adapted plant species.' Exposure to greenery can help reduce stress and promote mental well-being. Green walls can act as sound barriers, lowering indoor and outdoor noise pollution. Greenery can boost mood and productivity in workspaces and educational settings. Al-Fadl is the secretary-general of the Saudi Green Building Forum, a nongovernmental organization with consultative status at the UN. He represents Saudi Arabia on the global stage, advocating for green innovation and climate resilience. With more than two decades of experience, he has played a key role in localizing sustainability practices across architecture, policy, and engineering. He also founded the Saaf certification system. For Al-Fadl, green walls offer far more than visual appeal. 'They filter air pollutants and improve microclimates, provide ecological value and usable green space in dense cities, encourage innovation in construction materials and urban design, as well as demonstrate commitment to sustainable resource cycles, especially water,' he said. Yet the Kingdom's arid climate and water scarcity present real challenges to green wall adoption. Al-Fadl argues that these very conditions make the technology even more relevant — not less. 'In Saudi Arabia's hyper-arid environment, green walls present an integrated solution to multiple urban sustainability challenges,' he said. 'Their significance lies in their ability to deliver transformational change across five key UN Sustainability Development Goals prioritized by Saaf.' As examples, he points to SDG 6 — clean water and sanitation — highlighting how green walls can use recycled greywater or HVAC condensate, easing the burden on fresh water supplies. For SDG 7 — clean and affordable energy — living walls can insulate buildings and reduce cooling demand, helping to cut energy use and lower carbon emissions. Under SDG 9 — industry, innovation, and infrastructure — Al-Fadl said green walls 'promote local green innovation in architecture, landscaping, and construction technologies, including the use of recyclable materials and modular components.' 'In essence, green walls enable cities to move from consumption to regeneration,' he added. But that does not mean simply copying models from other countries: 'The climate of Saudi Arabia demands context-specific design, not replication,' said Al-Fadl. With the right technical adaptations, he believes green walls can flourish even in the Kingdom's harshest environments. They are not a luxury or a trend, he stressed. Green walls are 'a necessary infrastructure for a sustainable, dignified, and climate-adapted future.'

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