Sweet treat sours: high bacteria count in Hong Kong Godiva dark chocolate ice cream
Hong Kong authorities have ordered a branch of the Belgian luxury chocolatier Godiva to stop selling its dark chocolate soft ice cream. This decision came after a sample was found to have a total bacterial count that was 46 times above the legal limit.
The Centre for Food Safety said on Thursday that the sample collected from the shop at Cityplaza in Tai Koo had 2.3 million bacteria per gram – the legal limit is 50,000.
'The centre has informed the vendor involved of the irregularity and instructed it to stop selling and immediately dispose of the affected product,' a spokesman said. 'Prosecution will be instituted should there be sufficient evidence.'
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