Coachella's Culinary Stars Take Center Stage in 2025
12 Peaks VIP
Look out for exciting foods like "Le Burger" as well as chicken nuggets and caviar from Camphor; "Spicy Spring" from Prince St. Pizza; poke bowls from Sweetfin; Tijuana-style tacos by Tacos 1986; pizzas from Ronan; American-Japanese fusion from Sumo Dog; Szechuan noodles from Bang Bang Noodles; My Lai's Banh Mis and espresso favorites from Menotti's.
Indigo Central Market
The center of Coachella's food scene is where 15 restaurants will welcome the crowd to feast under one shaded tent. Highlights from the market scene include Korean BBQ nachos from Kogi, chicken sandwiches from Dave's Hot Chicken, plant-based pizza from Forever Pie, sandwiches from All'Antico Vinaio, spicy Sicilian Prince St. Pizza squares, and fried chicken and roti curry from Farmhouse Thai Kitchen. The tent will also feature a coffee bar by Everbloom Coffee, a juice bar from #Juicebae, and desserts from Happy Ice and McConnell's Fine Ice Cream.
VIP Rose Garden
Feast on Birria mac burritos from Birrieria Michi, Korean staples from Inssa, smashburgers from Love Hour, wings from Woodfire Wings and organic vino from Clink Wine Bar.
Outstanding In The Field's culinary experience by Jim Denevan will take place in the VIP Rose Garden every night at sunset. The "restaurant without walls" features a four-course, family-style dinner prepared by the culinary world's finest from across the country. Tickets can be purchased here.
GA
Located at the center of the festival, near the GA crowd, Pizza Remix by Postmates teamed up with Prince St. Pizza to create special slices with Los Angeles restaurants The Boiling Crab and Bridgetown Roti. The Boiling Crab's slice features their signature whole sha-bang sauce, topped with mozzarella, shrimp and smoked sausage; and Bridgetown Roti's honey jerk chicken slice is made with honey jerk chicken, mango masala, green seasoning and smoked mozzarella.Not going to Coachella? Don't worry! These exclusive slices will be available from April 11th through the 20th via the Postmates app from Prince St. Pizza locations in Los Angeles.
Terrace North
The fully plant-based menu from Monty's Good Burger, including Monty's Treats, Good Boy Matcha by Monty's and Monty's Dog House will be feeding the plant-based festival guests. Chef Eric Greenspan is offering three different gourmet dishes: grilled cheese from New School Quality Grilled Cheese, pork sliders from Slider Kings and carnitas loaded fries at Chipapas.
Terrace South
The Boiling Crab's Lousiana-style Cajun seafood boils, Wagyu smash burgers from Burger She Wrote, steamed dumplings from Lovebite Dumplings, and TKB's giant sandwiches.
Craft Beer Barn, Coachella Courtyard and other spots around the venue
Guests can experience Fat Sal's sandwiches, Sunny Blue's omusubi, Mano Po's Filipino pop-up, Compton's The Goat Mafia's L.A.-style birria.
The overnight camping crowd will have their own special lineup featuring Dave's Hot Chicken's new 24-foot truck, street food from Word of Mouth, festival slices from Spicy Pie's, Yeastie Boys bagels, and Salvadorian-inspired favorites from Five03 Pupusas.
Beverages
The festival's beverage scene is complete with specialty alcoholic and non-alcoholic cocktails. Hidden throughout the festival, be among the first to test New York City's PDT (Please Don't Tell) Mixteca, featuring craft cocktails that will soon live on the East Coast in the West Village. In The Craft Beer Barn, Houston Hospitality's Mark and Jonnie Houston will be offering unique cocktails at The Cabin. For spirit-free guests, The New Bar brings a variety of non-alcoholic drinks to the desert.
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