Tokyo's Juiciest Burger Battle Returns—Now Across Three Hills
This year's theme is bold: 'A burger that only your restaurant could create.' That means 34 one-off, wildly imaginative creations —no repeats, no shortcuts. You'll find burrata oozing over perfectly grilled patties, lamb simmered in red wine and cola, Thai 'laap' reimagined between buns and even a ¥4,800 wagyu-truffle-eggsplosion from La Brianza.
From wagyu to wild herbs, Peruvian chiles to wasabi mayo, these aren't just burgers— they're edible flexes. Every order is a vote, and only one burger will take the Grand Prix crown. The winners? They get extended runs—and eternal bragging rights.
Bring your appetite and get ready to judge Tokyo's most over-the-top burger inventions.
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